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How Center for Food Safety V. Hamburg Will Alter the Food Industry Joella Roland
Journal of Business & Technology Law Volume 9 | Issue 2 Article 10 The aH ng-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry Joella Roland Follow this and additional works at: http://digitalcommons.law.umaryland.edu/jbtl Part of the Administrative Law Commons, Business Organizations Law Commons, Commercial Law Commons, Entrepreneurial and Small Business Operations Commons, Food and Drug Law Commons, Food Processing Commons, and the Health Law and Policy Commons Recommended Citation Joella Roland, The Hang-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry, 9 J. Bus. & Tech. L. 357 (2014) Available at: http://digitalcommons.law.umaryland.edu/jbtl/vol9/iss2/10 This Notes & Comments is brought to you for free and open access by the Academic Journals at DigitalCommons@UM Carey Law. It has been accepted for inclusion in Journal of Business & Technology Law by an authorized editor of DigitalCommons@UM Carey Law. For more information, please contact [email protected]. RolandPP2.4EIC (Do Not Delete) 4/1/2014 6:23 PM Joella Roland* The Hang-Up with Hamburg: How Center for Food Safety v. Hamburg will Alter the Food Industry Between 2006 and 2010, six highly publicized outbreaks of food borne illnesses occurred, resulting in fourteen deaths.1 In 2008, a critically-acclaimed documentary portrayed the majority of the food industry as appallingly full of profit-hungry corporate giants willing to sacrifice the quality of their food and the health of the American people for lower costs.2 It was in this climate that, on January 4, 2011, President Obama signed the Food Safety Modernization Act (FSMA) into law.3 This act dictated that the Food and Drug Administration (FDA) implement certain food industry regulations by specific deadlines, which the FDA failed to meet.4 Frustrated by the FDA’s inability to adhere to these deadlines, the Center for Food Safety filed suit to compel the FDA to do so, resulting in Center for Food Safety v. -
JOURNAL of Twelve Dollars Environmentaldedicated to the Advancement of the Environmental Health Professional Healthvolume 76, No
JOURNAL OF dollars twelve EnvironmentalDedicated to the advancement of the environmental health professional HealthVolume 76, No. 10 June 2014 Published by the National Environmental Health Association www.neha.org JEH6.14_PRINT.indd 1 5/1/14 4:08 PM UL PUTS SAFETY AT THE TOP OF THE FOOD CHAIN Full Service Solution Provider for the Food Service Industry For more than a century UL has employed exacting scientic processes and the highest ethical principles to deliver trusted results. Today, we continue to focus on the next generation of food safety challenges and more, helping the food service industry and stakeholders achieve safer living and work environments. Learn about our many food service and food safety resources below: FOOD SERVICE EQUIPMENT FOOD SAFETY & BRAND PROTECTION RETAIL FOOD SAFETY TRAINING UL.COM/APPLIANCES UL.COM/FOOD ULEDUNEERING.COM/FOODSAFETY UL and the UL logo are trademarks of UL LLC © 2014 JEH6.14_PRINT.indd 2 5/1/14 4:08 PM JOURNAL OF EnvironmentalDedicated to the advancement of the environmental health professional HealthVolume 76, No. 10 June 2014 ABOUT THE COVER ADVANCEMENT OF THE SCIENCE Incorporating Community-Based Participatory Research Principles Our cover this Into Environmental Health Research: Challenges and Lessons Learned month emphasizes From a Housing Pilot Study ................................................................................................................8 an important point that the authors A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants ..................................18 -
Environmental Health Playbook
Focus Areas FOOD SAFETY Food Safety Americans spend more than $1 trillion on food each year, nearly half of it in restaurants, schools, and other establishments outside the home.1 Therefore, maintenance of a healthy and safe food pipeline is a strategic national imperative. To achieve that goal, federal agencies cooperate with state and local entities to develop systems, standards, and the workforce necessary to assure universal access to safe and nutritious food. The Problem The Government Accountability Office has identified as many as 15 federal agencies, including the Food and Drug Administration (FDA) and US Department of Agriculture (USDA), tasked with administering at least 30 food safety laws. Nonetheless, foodborne illness remains a problem in the US. According to CDC, every year one in six Americans becomes ill and 30,000 Americans die from ingesting contaminated food or beverages.2 Foodborne illnesses cost the country more than $15.6 billion annually.3 While all Americans are susceptible to foodborne illness, certain populations, including children, pregnant women, people with disabilities, the elderly, and individuals with compromised immune systems, are particularly vulnerable.4 Preventing foodborne illness remains one of public health’s greatest challenges. The laboratory-based network used to detect and help resolve foodborne disease outbreaks in the US is the PulseNet network established by CDC and the Association of Public Health Laboratories in 1996. According to a recent CDC report, PulseNet is not only effective, but cost-effective:5 PulseNet, the national laboratory network that detects foodborne disease outbreaks, prevents an estimated 270,000 illnesses every year from the three most common causes of foodborne illness: Salmonella, E. -
Sunday Morning Grid 2/17/19 Latimes.Com/Tv Times
SUNDAY MORNING GRID 2/17/19 LATIMES.COM/TV TIMES 7 am 7:30 8 am 8:30 9 am 9:30 10 am 10:30 11 am 11:30 12 pm 12:30 2 CBS CBS News Sunday Face the Nation (N) Bull Riding College Basketball Ohio State at Michigan State. (N) PGA Golf 4 NBC Today in L.A. Weekend Meet the Press (N) (TVG) Hockey Day Hockey New York Rangers at Pittsburgh Penguins. (N) Hockey: Blues at Wild 5 CW KTLA 5 Morning News at 7 (N) Å KTLA News at 9 KTLA 5 News at 10am In Touch Paid Program 7 ABC News This Week News News News Paid American Paid 9 KCAL KCAL 9 News Sunday (N) Joel Osteen Jentzen Mike Webb Paid Program 1 1 FOX Planet Weird Fox News Sunday News PBC Face NASCAR RaceDay (N) 2019 Daytona 500 (N) 1 3 MyNet Paid Program Fred Jordan Freethought Paid Program News Paid 1 8 KSCI Paid Program Buddhism Paid Program 2 2 KWHY Paid Program Paid Program 2 4 KVCR Paint Painting Joy of Paint Wyland’s Paint This Painting Kitchen Mexican Martha Christina Baking How To 2 8 KCET Zula Patrol Zula Patrol Mixed Nutz Edisons Curios -ity Biz Kid$ Grand Canyon Huell’s California Adventures: Huell & Louie 3 0 ION Jeremiah Youseff In Touch Paid NCIS: Los Angeles Å NCIS: Los Angeles Å NCIS: Los Angeles Å NCIS: Los Angeles Å 3 4 KMEX Conexión Paid Program Fútbol Fútbol Mexicano Primera División (N) República Deportiva (N) 4 0 KTBN Jeffress Win Walk Prince Carpenter Intend Min. -
Looking at Edible Insects from a Food Safety Perspective
LOOKING AT EDIBLE INSECTS FROM A FOOD SAFETY PERSPECTIVE Challenges and opportunities for the sector FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ROME, 2021 Required citation: FAO. 2021. Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector. Rome. https://doi.org/10.4060/cb4094en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-134196-4 © FAO, 2021 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. -
Raising a Family? We Can Relate!
Page 6C East Oregonian TV TIME SUNDAY Saturday, February 20, 2016 Television > This week’s sports Television > Today’s highlights Saturday 5:00 p.m. Orleans. (Live) (2:30) 5:00 p.m. The Wonderful World of ESPN NBA Basketball L.A. Lakers at ESPN Chicago at 6:00 p.m. NBA Basketball 10:00 a.m. Chicago. (Live) (2:30) ESPN ESPN2 Atlanta. (Live) (2:30) Disney: Disneyland 60 KEPR KOIN NCAA Basketball (Live) (19) NCAA Basketball Miami ESPN2 Rugby Chile vs. United States (2:00) 6:00 p.m. (42) KVEW KATU 8:00 p.m. at North Carolina. (Live) (2:00) Americas Championship. (2:00) ESPN2 NCAA Basketball Rider vs. Host Derek Hough celebrates GOLF PGA Golf Round 3 Northern Trust 7:00 p.m. Monmoth. (Live) (2:00) 6:30 p.m. ROOT NCAA Basketball Gonzaga vs. San 60 years since Walt Disney first Open. (Live) (1:30) ROOT NCAA Basketball Pacifi c vs. Diego. (Live) (2:00) 6:30 p.m. opened the gates to Disneyland 11:00 a.m. Portland. (2:00) ROOT UEFA Soccer Champions League. ESPN NCAA Basketball Baylor at Texas. 7:30 p.m. in this two-hour special show- 7:00 p.m. TNT NBA Basketball San Antonio at Bayern Munich vs. Juventus. (2:00) (Live) (2:00) ESPN2 Fitness Men’s 2015 CrossFit casing spectacular song and ESPN2 Utah. (Live) (2:30) 7:30 p.m. NCAA Basketball Pittsburgh at Games. (1:00) ESPN NBA Basketball Memphis at L.A. dance. The program also fea- Derek Hough hosts “The Syracuse. -
Listeria Monocytogenes in the Retail Food Service Environment
LISTERIA MONOCYTOGENES IN THE RETAIL FOOD SERVICE ENVIRONMENT A Paper Submitted to the Graduate Faculty of the North Dakota State University of Agriculture and Applied Science By David Andrew Walpuck In Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Major Program: Food Safety April 2018 Fargo, North Dakota North Dakota State University Graduate School Title LISTERIA MONOCYTOGENES IN THE RETAIL FOOD SERVICE ENVIRONMENT By David Andrew Walpuck The Supervisory Committee certifies that this disquisition complies with North Dakota State University’s regulations and meets the accepted standards for the degree of MASTER OF SCIENCE SUPERVISORY COMMITTEE: Dr. Peter Bergholz Chair Dr. Anuradha Vegi Dr. Robert Maddock Approved: 05/31/18 Paul Schwarz Date Department Chair ABSTRACT Listeria monocytogenes is one of the biggest microbial concerns affecting today’s food industry. It is a ubiquitous liability with a high mortality rate, unique characteristics of growth and survival in many environmental conditions, making the pathogen a true risk to consumer health. Recent outbreaks of listeriosis have caused fatalities, massive well-publicized recalls costing the food industry heavy financial losses and damaged reputation. L. monocytogenes is the forefront of impediment and educational efforts from private industry and government agencies. The purpose of this study is to assess the features and concern of L. monocytogenes in the retail food service environment and its impact on operations. Regulatory surveillance of testing environmental samples and food products for L. monocytogenes highlight prevention. Organizations in the retail food service industry need a separate plan for training, food handling, sanitation and financial allocation to combat the potential threat of L. -
Federal Register/Vol. 78, No. 45/Thursday, March 7, 2013/Rules
14636 Federal Register / Vol. 78, No. 45 / Thursday, March 7, 2013 / Rules and Regulations products. However, FSIS will not make Done at Washington, DC, on: February 11, is responsible for determining the safety any changes to the performance 2013. of ingredients and sources of irradiation standards for these products until FSIS Alfred V. Almanza, used in the production of meat and has evaluated all comments received Administrator. poultry products, as well as prescribing and has analyzed the results of the new [FR Doc. 2013–05342 Filed 3–6–13; 8:45 am] safe conditions of use. Under the testing. BILLING CODE 3410–DM–P Federal Meat Inspection Act (FMIA) (21 U.S.C. 601, et seq.) and the Poultry USDA Nondiscrimination Statement Products Inspection Act (PPIA) (21 The U.S. Department of Agriculture DEPARTMENT OF AGRICULTURE U.S.C. 451 et seq.), FSIS is responsible (USDA) prohibits discrimination in all for determining the suitability of FDA- its programs and activities on the basis Food Safety and Inspection Service approved substances in meat and of race, color, national origin, gender, poultry products. Pursuant to a religion, age, disability, political beliefs, 9 CFR Part 424 Memorandum of Understanding (MOU) sexual orientation, and marital or family [Docket No. FSIS–2011–0018] that was implemented in January 2000, status. (Not all prohibited bases apply to FDA and FSIS work together to evaluate RIN 0583–AD47 all programs.) petitions requesting the approval of new substances, or new uses of previously Persons with disabilities who require Food Ingredients and Sources of approved substances, for use in or on alternative means for communication of Radiation Listed and Approved for Use meat and poultry products. -
Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020
RRM-FT references Full List of References in the Risk-Ranking Model for Food Tracing (RRM-FT) August 2020 Ababouch, L., Afilal, M., Rhafiri, S., & Busta, F. (1991). Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25 oC). Food Microbiology, 8(2), 127-136. Abadiasa, M., Alegre, I., Oliveira, M., Altisenta, R., & Viñas, I. (2012). Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control, 27(1), 37-44. Abadiasa, M., Usall, J., Anguera, M., Solsona, C., & Vinas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology, 123(1-2), 121-129. doi:10.1016/j.ijfoodmicro.2007.12.013 Abanyie, F., Harvey, R., Harris, J., Wiegand, R., Gaul, L., Desvignes-Kendrick, M., . Herwaldt, B. (2015). 2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: Focus on the Texas investigations. Epidemiology & Infection, 143(16), 3451-3458. Abbas, B. A., & Talei, A. B. (2010). Isolation, identification and biotyping of Brucella spp. from milk product at Basrah province. Basrah Journal of Veterinary Research, 9(1). Abdelwaheb, C., Imen, L., & Ahmed, L. (2008). Growth and survival of Salmonella Zanzibar in juice and salami stored under refrigerated and room temperature. African Journal of Microbiology Research, 2(2), 47-49. Abgrall, M., & Misner, S. (1998). Facts about eggs and food safety. Retrieved from http://ag.arizona.edu/pubs/health/foodsafety/az1077.html Accessed: December 16, 2016. About Food. -
Taking Salmonella Seriously Policies to Protect Public Health Under Current Law
Taking Salmonella Seriously Policies to Protect Public Health under Current Law Thomas Gremillion Director of the Food Policy Institute November 27, 2018 1620 Eye Street, NW, Suite 200 | Washington, DC 20006 | (202) 387-6121 | ConsumerFed.org I. Introduction No one knows exactly how Salmonella Heidelberg infected Noah Craten, but in September of 2013, at the age of 17-months, he was stricken with a persistent fever. His parents sought medical care early and often. Noah did not have the vomiting, bloody diarrhea, or other telltale signs of a Salmonella infection, so Noah’s doctors treated him with antibiotics. They ordered test after test over the course of a month, but to no avail. Noah’s condition deteriorated. Eventually, his doctors admitted him to the hospital, where they discovered a large abscess in his brain that required emergency surgery. It was not until two days after surgeons opened the toddler’s skull that testing identified Salmonella as the culprit. To recover from his surgery, the doctors hooked up Noah to a ventilator and kept him in a medically- induced coma for days. Upon regaining consciousness, Noah began an arduous recovery process that included relearning how to speak.1 Noah was just one of 639 people in 29 states that were confirmed to have been sickened by an antibiotic resistant strain of Salmonella Heidelberg, linked to chicken produced by Foster Poultry Farms (“Foster Farms”).2 Overall, the outbreak likely affected thousands more. The Centers for Disease Control and Prevention (CDC) estimates that, for every -
Exhibit J Purchase Agreement and Disclosure Schedules
Exhibit J FILED Purchase Agreement and Disclosure Schedules 6-03-15 04:59 PM CONFIDENTIAL A1506005 Execution Version PURCHASE AND SALE AGREEMENT BY AND AMONG CEQUEL CORPORATION, ALTICE US HOLDING I S.A R.L., ALTICE US HOLDING II S.A R.L., ALTICE S.A., the Sellers parties hereto and CEQUEL III, LLC May 19, 2015 Confidential & Proprietary Subject to General Order 66-C and Public Utilities Code § 583 TABLE OF CONTENTS Page ARTICLE I DEFINITIONS ............................................................................................................4 1.1 Definitions................................................................................................................4 1.2 Cross-Reference of Other Definitions ...................................................................18 ARTICLE II PURCHASE AND SALE ........................................................................................22 2.1 The Closing ............................................................................................................22 2.2 Sale and Purchase of Purchased Shares; Repurchase of Repurchased Shares .....................................................................................................................22 2.3 Downstream Merger; Post-Closing Purchaser Reorganization .............................23 2.4 Management Agreement ........................................................................................24 2.5 Closing Deliveries ..................................................................................................24 -
An Exploration of Timely Television News Broadcasts Repurposed As Online Content
ABSTRACT WARE, JENNIFER MARIE. Still 'Live at the Scene': An Exploration of Timely Television News Broadcasts Repurposed as Online Content. (Under the direction of Dr. Melissa Johnson). Technology has afforded journalists a myriad of new opportunities to promote and publish content online. This project provides an overview of many of the new practices that have become standard operating procedures for digital media news creation and examines how the heavy imprint of traditional media news values are not contextualized within the new media platforms. As such, this project demonstrates that the traditional television media forms and values imported into a new medium may not be the best practice for the new platform unless new concepts are added to existing journalism practice. While generally the idea of what makes an event “newsworthy” has not changed dramatically, the video news dissemination processes have changed considerably. In broadcast journalism, TV news content is shifted from a one-time TV broadcast that is controlled by the content provider and broadcast at a specific moment to an interactive online environment in which video content can be shared and saved by users to play at a later time. This online environment also affords journalists the ability to upload and change information throughout the day or even days/weeks later, bringing a sense of immediacy to the online content. This brings to the fore issues related to the implicit timeliness of repurposed broadcast news videos situated within an online environment that centers upon immediacy and content interactivity. This project explores the inadvertent temporal shifts within the products produced that hinge upon particular news values for a specific medium.