Instant Noodles
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Corporate Value Maximization
Corporate Value Maximization NISSIN FOODS HOLDINGS CO., LTD. Stock Code: TSE 2897 May 2020 1 Contents Section 1 Mid-Term Business Plan FY2021 Section 3 Overseas Business Strategy Interim Review and Future Outlook - Global Demand Trend of Instant Noodles・・・43 - Review of Medium-Term Business Plan 2021・・・4 - Composition Rate of Bag-type and Cup-type noodles and - Summary of Medium-Term Business Plan 2021・・・5 GDP/Capita・・・44 - Review of Medium-Term Business Plan 2021 (by Segment)・・・7 - CUP NOODLES Strategy・・・45 - Review of Five Key Themes・・・8 - Overseas Expansion(wholly-owned/equity-method/investing)・・・ - Review of Investment, etc. and Future Policy・・ ・9 47 - Impact of the Coronavirus Disease 2019 (COVID-19)・・ ・10 - Relationship with Premier Foods plc・・・48 - Initiatives to Sustainable Growth and Enhance Corporate Value・・・11 - Growth Drivers by Geographical Area・・・49 Achievements of the 4th year of the MTBP FY2021 - Brazil: Overview of Business・・・50 - Sales/Revenue, Operating Income/Profit & OPM-Consolidated・・・13 - China: Overview of Business ・・・52 - Sales/Revenue, Operating Income –By Segment・・・14 - China: Production Capacity Enhancement and Sales - Growth Trend of Instant Noodles Business・・・17 Offices・・・53 - Financial and Capital Policies・・・18 - India: Overview of Business・・・54 - Market Capitalization・・・19 - Promote local personnel to senior executives in major overseas Essence of Mid-Term Business Plan FY2021(Initial) areas・・・55 - Developing and Strengthening Human Resources for Global Section 2 Domestic Business Strategy Management・・・56 -
Diners Want Healthier Foods; Even Cup Noodles Is Trying to Please Them by Shan Li, Los Angeles Times on 09.21.16 Word Count 1,201
Diners want healthier foods; even Cup Noodles is trying to please them By Shan Li, Los Angeles Times on 09.21.16 Word Count 1,201 Natalie Hou, a research and development specialist, displays noodles while holding a cup of spicy lime shrimp Cup Noodles soup in the test kitchen at Nissin Foods USA's headquarters in Gardena, California, September 12, 2016. This is a new, healthier version of Cup Noodles with no added MSG, lower sodium, and no artificial ingredients, the company says. Photo: Mel Melcon/Los Angeles Times/TNS LOS ANGELES, Calif. — Cup Noodles became a staple in college dorms because of its cost and convenience. If you had pocket change, boiling water and three minutes to spare, you could eat Japanese ramen — or at least an approximation of it — out of a handy foam cup. But in the 45 years since Cup Noodles first appeared on supermarket shelves, Americans have become increasingly inclined to read nutritional labels even in the snack aisle. Now food companies are scrambling to catch up to changing tastes, introducing organic Gatorade and unsalted Kettle potato chips to appeal to health-conscious diners. On Sept. 15, Nissin Foods USA — the Gardena-based arm of the Japanese instant noodle giant Nissin Foods Group — said it, too, is changing with the times. For the first time, Cup Noodles is getting a recipe overhaul. All eight flavors — which contain fried noodles, seasoning and dried ingredients such as vegetables — have been retooled by reducing sodium and stripping out MSG and artificial flavors. The new versions will be available only in the U.S. -
Survey of Noodle Products for Evidence of Irradiation 2005
Survey of Noodle Products for Evidence of Irradiation 2005 March 2006 SUMMARY The Food Safety Authority of Ireland (FSAI) has recently completed a survey of noodle products available on the Irish market to determine their status with respect to EU irradiated food legislation. The survey was undertaken as a result of information provided through the EU’s Rapid Alert system in recent years suggesting a potential problem with inaccurate labelling of such products. A total of 55 samples including plain noodles as well as noodle products with added meat, soya or seafood, flavourings, vegetables, herbs and spices were initially screened by the Public Analyst Laboratory in Galway. Though none of the products tested carried irradiation specific labelling, 14 were found to contain one or more irradiated ingredient(s) in the initial screen, which were subsequently confirmed through testing by a more definitive EU accredited method commissioned by a commercial laboratory in Scotland. EU legislation stipulates that only a limited number of foods and ingredients may be irradiated as long as the irradiation process is carried out in an authorised facility under specified conditions. In addition, irradiated foods must be labelled to ensure that consumers can make an informed choice. None of the irradiated products identified in this survey were appropriately labelled and thus were in breach of EU legislation. While the results of this survey have no direct implications for the safety of the implicated food ingredients, it is unclear why these food ingredients were irradiated or if they were irradiated in suitable facilities and under the correct conditions. BACKGROUND Food irradiation is a process whereby food is exposed to defined levels of ionising radiation for a limited time period. -
Indomie Brand
Proposed Acquisition of Pinehill Company by Indofood CBP, A Subsidiary of Indofood HKEx: 00142 Creating ADR: FPAFY long-term value www.firstpacific.com in Asia Copyright © First Pacific Company Limited 24 June 2020. All rights reserved. Ownership Structure of Pinehill Company Argyle Street Management Limited Independent Third Relative of Anthoni Salim (Hong Kong-based asset manager, Parties Mr. Salim Beneficial Owner of Steele Lake) 49% 42.7% 8.3% 100% Pinehill Corpora Limited Steele Lake Limited (Affiliated) Seller (Non-Affiliated) Seller 51% 49% Pinehill Company Limited (Target Company, “Pinehill Group”) 59% 59% 59% 100% Salim Wazaran Group Limited Salim Wazaran Gida Sanayi Pinehill Arabia Food Limited Platinum Stream Profits “SAWAZ” (Egypt, Kenya, ve Yatirim Anonim Sirketi Serbia, Morocco) “PAFL” (Saudi Arabia) Limited 80% 49% Adkoturk Gida Sanayi ve DUFIL Prima Plc “DUFIL” Ticaret Limited Sirketi (Nigeria, Ghana) “Adkoturk” (Turkey) The four main Pinehill Group noodle makers. 2 Note: FPC Chairman A. Salim has a 25% economic interest in Pinehill. Pinehill Group Brings Continental Scale Four Companies In Eight Markets Serving 550 mln People DUFIL Pinehill Arabia Food (PAFL) Production2.8 from:x 4.9 1995 Production2.8 from:x 4.9 1995 2019 Sales: 4,062 mln 2019 Sales: 1,779 mln Population:13.4 x 5.0237 mln Population:19.2 x 5.035 mln SAWAZ Adkoturk Home marKets Production4.2 from:x 4.9 2010 Production2.8 from:x 4.9 2015 Neighboring marKets 2019 Sales: 1,550 mln 2019 Sales: 211 mln Population:13.4 x 8.2195 mln Population:19.2 x 8.284 mln Export markets bring total population to 885 million potential consumers Note: Sales are in units of 70g equivalent pacKs while “production from” refers to first factory operation. -
(12) Patent Application Publication (10) Pub. No.: US 2014/017854.0 A1 Johnson (43) Pub
US 2014O178540A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2014/017854.0 A1 Johnson (43) Pub. Date: Jun. 26, 2014 (54) UNIVERSAL RAMEN COOKING (52) U.S. Cl. CONTAINER CPC ............. A47J 27/002 (2013.01); A23L I/0128 (2013.01) (76) Inventor: Christopher Johnson, Wilton, CA (US) USPC ........................................ 426/243; 206/459.1 (57) ABSTRACT (21) Appl. No.: 13/553,723 The invention provides a container for cooking ramen style block noodles, the container comprising a main body having (22) Filed: L. 19, 2012 a generally rectangular base, two generally parallel and 9 spaced side walls connected to the base and two generally parallel and spaced end walls connected to the base and to the Publication Classification side walls, the tops of the side walls and the end walls forming an upper rim. The container is dimensioned so that between (51) Int. Cl. about 7 and about 9 ounces of water will fill a container A4 7 27/00 (2006.01) holding a typical 3 ounce mass oframen style block noodle to A2.3L I/OI (2006.01) a level equal to the top of the noodle mass. 114 Patent Application Publication Jun. 26, 2014 Sheet 1 of 5 US 2014/017854.0 A1 Patent Application Publication Jun. 26, 2014 Sheet 2 of 5 US 2014/017854.0 A1 & |S Tru-x. : & Patent Application Publication Jun. 26, 2014 Sheet 3 of 5 US 2014/017854.0 A1 CO y & y O O y Patent Application Publication Jun. 26, 2014 Sheet 4 of 5 US 2014/017854.0 A1 e S. -
Economics Project Nissin Foods Company
ECONOMICS PROJECT NISSIN FOODS COMPANY History and Development Nissin Food Products Co. Ltd of Japan, which is established by Momofuku Ando on September 4 in 1948, is the first company sold instant noodles. The aim of this company is to let people eat more efficiency and healthy as our daily habits were being streamlined for speed. In 1989, one of its product “Cup Noodles” had already gained 70% of the cup type noodle market in US. This shows that the brand of Nissin Foods was quickly developed and its product was accepted by consumers successfully. Nissin Foods expanded its market share by explored the overseas market and create taste cater for different local markets. Nissin Foods has established offices and factories in various countries and the company will established 15 more factories in Thailand, the Philippines, India, China, Brazil and Hong Kong in the next thirty years. Also, as people take more care of their health in recent year, Nissin Foods gave a lot of resources to improve the nutritional value of its product to ensure their consumer eat more healthily. Ownership and Market Structure Nissin Foods is a public limited company which shares can be transacted at a stock market and have limited liability. Nissin Foods is oligopolistic. Except Nissin Foods, there are few sellers dominating the market, for example Toyo Suisan. In this oligopolistic market, both Nissin Foods and Toyo Suisan has great market power, they sell heterogeneous food. Both of them are price searcher. They use different market strategies to expand their market share, for example Nissin Foods improve the nutritional value of its product to attract some consumers who are more care about their health. -
The Big List
Review # Brand Variety Style Country Stars T <a href='https://www.theramenrater.com/2020/01/25/3400-edo-kumamoto/'>3400</a>EDO Pack Kumamoto Flavour Noodles Cup Hong Kong 1 <a href='https://www.theramenrater.com/2020/01/25/3399-ina-pan-mee-goreng-dried-chilli-shrimp-flavour-malaysia/'>3399</a>Pan Mee Goreng Dried Chili Shrimp Flavour Pack Malaysia 5 <a href='https://www.theramenrater.com/2020/01/25/3398-paldo-king-lid-ramen-noodle-soup-south-korea/'>3398</a>Paldo King Lid Ramen Noodle Soup Pack South Korea 5 <a href='https://www.theramenrater.com/2020/01/24/33977-nissin-myojo-cremoso-carne-com-chilli-brazil/'>3397</a>Nissin Miojo Cremoso Carno Com Chili Pack Brazil 2 <a href='https://www.theramenrater.com/2020/01/23/3396-samyang-foods-cham-ramen-big-bowl-south-korea/'>3396</a>Samyang Foods Cham Ramen Big Bowl Bowl South Korea 2.25 <a href='https://www.theramenrater.com/2020/01/22/3395-maruchan-akai-kitsune-yakiudon-japan/'>3395</a>Maruchan Akai Kitsune Yakiudon Tray Japan 2 <a href='https://www.theramenrater.com/2020/01/21/3394-nissin-top-ramen-soy-sauce-bowl-united-states/'>3394</a>Nissin Top Ramen Soy Sauce Bowl Bowl United States 3 <a href='https://www.theramenrater.com/2020/01/20/3393-nissin-anpanman-soy-sauce-flavor-cup-noodle-japan/'>3393</a>Nissin Anpanman Soy Sauce Flavor Cup Noodle Cup Japan 3.5 <a href='https://www.theramenrater.com/2020/01/19/3392-wu-mu-mandashi-mala-spicy-noodle-taiwan/'>3392</a>Wu Mu Mandashi Mala Spicy Noodle Box Taiwan 5 <a href='https://www.theramenrater.com/2020/01/17/3391-marutai-boh-shoyu-aji/'>3391</a>Marutai