Ramadan Iftar Menu $34.95 per person Three Course Menu / Choose one dish per course Complimentary Dates, Green Olives, Black Olives

First Course RED Red Lentils, , Carrot, Potato (gf-vg-df) Chickpeas Spread with , Lemon, Salt, Olive Oil, Pine Seeds (gf-vg-df) &

Second Course

DÖNER KEBAP BEYTI KEBAP Thinly Sliced Beef Döner Kebap Served with White Rice, Ezme Char-Grilled Spicy Ground Beef Kebap Wrapped in (Turkish Salsa) and Carrot-Red Cabbage Slaw Bread with Salad; Served with Iskender Sauce ISKENDER KEBAP & Thinly Sliced Beef Döner Kebap Served with Toasted Bread TAVUK BEYTI KEBAP with Sauce & Yogurt Chicken Kebap Wrapped in Lavash Bread with Eggplant ADANA KEBAP Salad; Served with Iskender Sauce & Yogurt Char-Grilled Ground Beef Kebap Seasoned with Red Peppers & SALMON Herbs Served with Pilav, Ezme (Turkish Salsa) Char-Grilled Salmon Served with Mashed Potatoes & Carrot-Red Cabbage Slaw & Sautéed Spinach (gf) TAVUK ADANA KEBAP TAVUK ŞIŞ Ground Chicken Kebap Seasoned with Red Peppers & Herbs. Char-Grilled Chicken Cubes Seasoned with Herbs & Served Served with Bulgur Pilav, Ezme (Turkish Salsa) with Bulgur Pilav, Ezme (Turkish Salsa) & Carrot-Red & Carrot-Red Cabbage Slaw Cabbage Slaw TAVUK KÖFTE Char-Grilled Ground Chicken seasoned with Onions, Herbs Eggplant, Potato, Ground Beef, Bechamel Sauce Served over Pita Bread with Tomato & Yogurt Sauce & Cheese INEGOL KÖFTE CAULIFLOWER STEW Char-Grilled Ground Beef Kofta Seasoned with Onions & Herbs Chickpeas, Onions, Carrots, Tomatoes Served with White Rice, Ezme (Turkish Salsa) and Carrot-Red & Served with White Rice (gf, vg) Cabbage Slaw

Third Course Thinly Layered Pastry Filled with Nuts & Steeped Syrup KATMER Phyllo Dough Stuffed with & Choice of Chocolate, Vanilla or Strawberry SUTLAC Oven Baked GF = Gluten ree V = Vegetarian *Some dishes can be made vegetarian; please ask your server for more details Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food-borne illness