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B U R G E R S & P O C K E T S C U R R I E S B R E A D S BUTTER CHICKEN $19.95 NON-VEGETARIAN TANDOORI ROTI $3.50 Chicken Tikka BUTTER CHICKEN (WITH BONE) $22.95 PLAIN NAAN $4.00 Lamb Seekh BUTTER NAAN $4.50 Amritsari Fish CHICKEN TIKKA MASALA $17.95 Burger - $12.95 Pockets - $13.95 CHICKEN VINDALOO $17.95 LACHHA PARANTHA $5.50 GARLIC NAAN $4.95 VEGETARIAN CHICKEN PALAK $17.95 Aloo Tikki CHEESE NAAN $5.95 Paneer Tikka HOMESTYLE CHICKEN CURRY $17.95 Burger - $10.95 Pockets - $11.95 KEEMA NAAN $7.95 LAMB ROGAN JOSH $19.95 MAKE IT A MEAL S I D E S LAMB VINDALOO $19.95 Chips and Drink CUCUMBER RAITA $5.00 Regular - $4.50 Large - $5.50 LAMB PALAK $19.95 GREEN SALAD $6.00 GOAT CURRY (CHEF'S SPECIAL ) $21.95 KACHUMBER $5.00 G R I L L & E N T R E E PRAWN / FISH CURRY $20.95 PAPPADAMS TANDOORI CHICKEN $4.00 PANEER MASALA(V) $16.95 Half - $16.95 Full - $24.90 STEAMED BASMATI RICE $4.00 SHAHI PANEER(V) CHICKEN TIKKA $16.95 $14.95 PALAK PANEER(V) $16.95 S T R E E T F O O D A N D LAMB SEEKH PANEER BHURJI (V) $19.95 C H A A T S ( V ) $14.95 AMRITSARI KULCHA CHOLE $9.95 MALAI KOFTA (V) $16.95 AMRITSARI FISH CHOLE BHATURE $12.95 CHOLE CURRY (V) $14.95 $13.95 ALOO PARANTHA $6.95 PANEER TIKKA DAL MAKHANI (V) $15.95 ALOO TIKKI CHAAT $8.95 $13.95 DAL TADKA (V) $15.95 SAMOSA CHAAT $7.95 CHILLI FISH MIXED-VEG CURRY (V) $14.95 RAGDA PATTICE $8.95 19.95 BHINDI MASALA(V) $14.95 PAV BHAJI $11.95 CHILLI PANEER PANI PURI $6.95 17.95 ALOO GOBI (V) $14.95 VADA PAV $5.95 ALOO PALAK (V) $15.95 DABELI $5.95 MIXED PLATERS BIRYANI DAHI BHALLA $6.95 NON-VEG PLATTER $23.95 CHICKEN BIRYANI $18.95 DAHI PURI $6.95 VEGETARIAN PLATTER $16.95 LAMB BIRYANI $19.95 BHEL PURI $6.95 GOAT BIRYANI $21.95 GOBI/MOOLI PARANTHA (SAT/SUN) $6.95 VEGETARIAN BIRYANI(V) $14.95 NOTE: ALL ITEMS MAY CONTAIN NUTS OR TRACES OF NUTS. S N A C K S ( V ) VEG. SAMOSA $2.95 ALOO BONDA (2) $3.95 ONION BHAJI (4) $6.95 HARYALI KEBAB (2) $6.95 ALOO TIKKI (2) $6.95 catering available Indian restaurant HOT CHIPS Medium Large $4.50 $6.00 open 7 days Curries and Chaats D E S S E R T S N o r t h l a n d s S h o p p i n g ROYAL FALOODA $6.95 C e n t r e GULAB JAMUN $5.00 11 am to midnight S h o p 1 4 , 2 0 1 A m e l i a S t r e e t , RASMALAI $5.00 C r W a n n e r o o R o a d ASSORTED HALWA $5.50 R e d R o o s t e r s i d e Gajar, Suji, Moong Dal LAST ORDERS 11:30PM to be picked up no later B a l c a t t a W A - 6 0 2 1 than 11:50PM C O L D A N D H O T D R I N K S LASSI $5.00 (08) 6142 4331 Mango, Salty, Sweet fresh food prepared ROSE MILK $4.50 Open 7 Days MILKSHAKE $5.95 Banana, Chocolate, Strawberry, Vanilla to order MASALA TEA $4.00 O u r D e l i v e r y P a r t n e r s 11AM - Midnight L U N C H S P E C I A L S E T M E N U T I L L 5 P M CHICKEN TIKKA MASALA $14.95 BUTTER CHICKEN $15.95 LAMB ROGAN JOSH $15.95 w w w . t i f f i n z . c o m . a u DAL TADKA/MAKHANI $13.95 f o l l o w u s o n CHOLE CURRY $12.95 Includes Rice+Naan/Roti+Papad.

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Produ Profile 2015 Frozen Traditional Indian Cuisine
Frozen Traditional Indian Cuisine without chemical preservatives. Produ proﬁle 2015 Frozen Cooked food Frozen fruits &vegetables Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Paﬆry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black Food facility regiﬆeration : : 10059769774 pepper,Garam masala,Ghee,Turmeric APEDA Member powder,Iodized salt,Chilly powder. Cooking Inﬆruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Paﬆry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. Cooking Inﬆruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Nilamels & Kaimals Foods Pvt Ltd has been eﬆablished as the progeny of a 26 year old export house and an equally old food processing induﬆry. This company is concentrating on the processing and export of frozen agricultural and processed food produs. With the state of the art production facility over an area of 10000 sqft built on HACCP standards with blast freezing and plate freezing features. It also has a 200 Metric Ton Cold store with imported German units. The facility also includes an in-house lab, pre- processing and processing areas and a well equipped kitchen for the wide range of cooked foods that we oﬀer. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Paﬆry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder.
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Consumption of Street Foods - Pre Corona Days
International Journal of Science and Research (IJSR) ISSN: 2319-7064 ResearchGate Impact Factor (2018): 0.28 | SJIF (2019): 7.583 Consumption of Street Foods - Pre Corona Days Anjali Devi C Professor, Department of Food & Nutrition Osmania University Hyderabad, India Abstract: Street foods of different categories –breakfast foods, chaat items and items at curry point have become very popular and increasing in cities over the years. Consumption pattern of street foods was collected from 220regular visitors using a structured questionnaire, Three street vendors, one from each category were interviewed regarding the knowledge of safety measures and the extent of usage. The respondent group consisted of Hindus 76.5 percent and 23.5 percent Muslims. 85.7 percent are nuclear families and 85.7 percent are non –vegetarians. Respondents age ranged between 20 years to 80 years. Family size ranged between 2 members to 10 members. Consumption of breakfast foods likeidly, idly and vada and dosa daily was reported by 5.2, 5.7 and 7.8 percent respectively. Among the chaat items, chole and panipuri are most preferred by 50.1 and 39.5 percent respectively. Samosa and mirchibajji are the two snack items consumed by 50 percent respondents. At the curry point counter any one of several items displayed, is picked daily by 50 percent of respondents. In general, eating at the street food stalls has become common and is increasing, . It is found that age or income is not a barrier. Keywords: street foods, breakfast foods, chaat, curry point, vendors 1. Introduction determine the preferences of foods a structured questionnaire was prepared in English and was pretested in a Street foods are ready to eat foods or drinks sold by group of 10 adults as main study group are adults.
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Tasting Menus
P E RIY A R M A I N S S E R V E D W I T H 20 per person MASA KONDHAPUR NIMMAKAI ANNAM ⓥ is hot lamb preparation is typical of Lemon juice, mustard seeds, lentils S T A R T E R S the cuisine of Kondhapur known for its and curry leaves avour this richness and liberal use of red chillies. aromatic basmati rice preparation. KARVEIPULLEI KOLI MYSORE CHILLI KOLI ANNAM Ⓥ Shreds of chicken avoured with crushed Chicken cooked in a blend of onions, Steamed basmati rice. curry leaves. From the rustic hamlets of tomatoes, coconut milk and green chillies rural Tamil Nadu. — from the old Kingdom of Mysore. CHILLA ⓥ SOUTH INDIA N A so , thin and savoury bread of LONA ESI PUTTA KORI MANGALOREAN gram our with fenugreek. GODUGULA Ⓥ is delicious chicken preparation T A STIN G Spicy coconut lled button mushrooms. contains a charming mixture of di erent PAPER DOSA Ⓥ Melts in the mouth to release an explosion fragrant spices combined with the mild Crispy, delicate and paper-thin, MENUS of avours. richness of coconut milk this crêpe spans two to three feet. TO SHARE FOR GROUPS OF FOUR OR MORE Our chefs have carefully created a range of menus that KEERAI BHAJJI Ⓥ BATATA KEERAI SOUNG Ⓥ perfectly capture our traditions of friendship and sharing. A popular street-side snack, these fritters Cubes of fried potatoes, shredded spinach Each menu has an assortment of different dishes that emphasise robust, fresh flavours and capture the extensive of fresh spinach and onions are crunchy and tomatoes cooked with mustard seeds range of food from all across South India.
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Restaurant Menu
STARTER Vegetable Samosa Triangular savoury pastry containing filling of potatoes, green peas and roasted spices. Accompanied with sweet and sour tamarind chutney. €5.50 Onion Bhaji Thinly sliced onion fritters coated with gram flour and deep fried with mix of authentic Indian spices. Accompanied with sweet and sour tamarind chutney. €5.50 Ragda Pattice A potato cake coated with bread crumbs & pan fried. Accompanied with chickpeas, mint chutney & tamarind chutney. €5.50 Meat Samosa A homemade triangular savoury pastry, containing lamb mince & spices. Accompanied with mint chutney €6.00 Lamb Sheekh Kebab A mixture of minced lamb meat, garlic and spices thinly wrapped around skewer and cooked in a tandoor. Accompanied with a mint chutney. €6.00 Achari Chicken Tikka Marinated with spicy pickle sauce, yoghurt & cooked in tandoor. Accompanied with a garlic tomato, & green chili chutney. €7.00 Garlic Chicken Tikka Chicken supreme dices marinated with yogurt, garlic, spices and cheese. Cooked in clay oven & accompanied with a mint chutney. €6.50 Salmon Tikka Salmon marinated & cooked in tandoor, accompanied by a garlic, tomato & chili chutney. €9.50 Tandoori Jumbo Jhinga Tiger prawns marinated in a mix of roasted Indian spices, cooked in tandoor oven & served with our special mango chutney. €10.50 Spicy Jhinga Dublin bay prawns Sautéed with tangy sauce & accompanied by mango chutney €10.50 Calamari Coated with seasoned flour & deep-fried calamari accompanied by garlic tomato chutney. €8.50 Note: Self-rising flour, mint chutney contains yoghurt SIZZLERS & SHARING PLATTERS Paneer Shashlik Platter Marinated cottage cheese cooked in tandoor oven with onion, bell peppers, tomato and accompanied with mint chutney.
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Chaat Lounge Menu A
SURAT CHAAT LOUNGE MENU CHAAT LOUNGE MENU A RAJASTHANI CHAAT Prices In Rs. Prices In Rs. Paani Puri (6 Pcs) 30 Masala Puri Chaat 70 Masala Puri (Dry) 50 Cheese Sev Puri 70 Bhel Puri 50 Rajwadi Raj Kachori 80 Sev Puri 50 Aloo Tikki Chaat 100 Aloo Puri 50 Chole Bhature (2 Pcs) 100 Cutlet Chaat 50 Extra Bhatura 30 Kachori Chaat 70 DAHI CORNER Prices In Rs. Prices In Rs. Dahi Batata Puri 70 Dahi Bhalla Chaat 90 Dahi Cutlet Chaat 70 Dahi Papdi Chaat 90 Dahi Kachori Chaat 70 Delhi Chaat 90 Dahi Samosa Chaat 80 Dahi Ragda Pattice (Ghee) 100 Dahi Aloo Chana Chaat 80 Dahi Aloo Tikki Chaat (Ghee) 100 SANDWICHES Prices In Rs. Prices In Rs. Veg Sandwich / With Cheese 60 Veg Mayo Grill Sandwich 120 Onion Capsicum Cheese Toast 60 Chocolate Sandwich 140 Veg Masala Toast / With Cheese 60 Paneer Cheese Grill Sandwich 140 Veg Cheese Sandwich Or Toast 70 Mushroom Onion Grill Sandwich 140 Chilly Cheese Toast 70 Club Sandwich 150 Paneer Cheese Toast 80 Dessert Sandwich 180 Veg Cheese Grill Sandwich 110 BEVERAGES Prices In Rs. Prices In Rs. Sweet Lassi 90 Dry Fruit Lassi 150 Strawberry Lassi 120 Mineral Water MRP Mango Lassi 150 SIDES & DESSERTS SIDES Prices In Rs. DESSERTS Prices In Rs. French Fries 70 Gulab Jamun (1 PC) 40 Potato Wedges 70 Rasgulla 50 CHAAT LOUNGE MENU B JUICES Prices In Rs. Prices In Rs. Fresh Lime Water 30 Sweet Lime Juice 80 Fresh Lime Ginger Water 30 Sunrise Juice 80 Carrot Juice 60 Cocktail Juice 100 Watermelon Juice 60 Apple Juice 100 Orange Juice 60 Pomegranate / Anar Juice 140 Pineapple Juice 60 Mango Juice (Seasonal) 140 Grape Juice 70 MILKSHAKES Prices In Rs.
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716 Woodlands 8 Page Menu Layout 1
Pure Vegetarian South Indian Cuisine At Woodlands dishes are prepared fresh every day from fresh vegetables, fruits and finest spices. We maintain the same tradition of famous authentic vegetarian cuisine of our homeland Udipi, India We will do our best to make your visit enjoyable at WOODLANDS. SOUPS 1. RASAM SOUP NJ V...........................................................................................3.50 A traditional South Indian sour n’spicy soup 2. TOMATO SOUP V ...............................................................................................3.50 Homemade fresh tomato soup 3. SAMBHAR V.......................................................................................................3.50 Veggies & lentil in exotic spices ANY SOUP 1 X 2. 1.50 EXTRA APPETIZERS 1. IDLI V ..................................................................................................................5.50 Steamed rice & lentil cake 2. MEDHU VADA V .................................................................................................5.50 Fried lentil donut 3. DAHI VADA SWEET.............................................................................................6.00 Fried lentil donut dipped in sweet yogurt 4. SAMBHAR VADA V...........................................................................................5.50 Fried lentil donut dipped in sambhar 5. RASAM VADA NJ V...........................................................................................5.50 Fried lentil donut dipped in rasam 6. POTATO
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Woodlands Lunch Combo $11.50 Woodlands Thali $14.95
Fine Indian Vegetarian Cuisine Ph: 862-591-1994 www.njwcafe.com WOODLANDS LUNCH COMBO $11.50 WOODLANDS THALI $14.95 Iddly, Medu Vada with Choice of Masala Dosa or Uthappum Rasam, Sambar, 2 Vegetables, Bread, Rice, (12pm - 2.30pm ) Raitha, Pickles and Dessert ( Takeout $1.50 extra) APPETIZERS 1 IDDLY(Steamed rice and lentil patties)..……………..……………..…………………..……………….. $4.95 2 MEDU VADA (Fried lentil doughnuts)……………..……………..……………..…………..………...… $4.95 3 RASA VADA (Lentil doughnuts in spicy soup rasam) …………………………………………...…… $5.95 4 DAHI VADA (Lentil doughnuts in yogurt and garnished) ..…………………………………….……… $5.95 5 SPEICAL BONDA(lentil dumpling with Onion and Potato)…….…..……...…………….…….......... $5.95 6 MYSORE BONDA(Golden brown lentil dumpling)………………...…..………………….……........... $5.95 7 VEGETABLE SAMOSA (Crispy and flaky crust filled with seasoned peas and potatoes)……...….. $5.95 8 VEGETABLE CUTLET (Minced veg with spices crumbled and deep fried)………..………………… $5.95 9 VEGETABLE BHAJIS (Deep fried made of vgetables………………………………………………..…$7.95 10 CHILLI BHAJIA(Deep fried fritters made of chillies ) ....………..…………………………….……….. $6.95 11 PANEER PAKORA (Spiced cottage cheese lightly battered and deep fried )…………….……………… $7.95 12 GOBI MANCHURIAN(Fried cauliflower fritter tossed in soya sauce gravy)…................................... $8.95 13 CHILLI PANEER(Fried cottage cheese with pepper,greenchilli and onion)…................................ $9.95 CHAT SPECIALS 14 BHEL POORI (Puffed rice mixed with onions, tomatoes, potatoes and mint green sauce) …............ $6.95 15 PANI POORI (Puffed crisps stuffed with potatoes, chick peas, whole moong and mint water)…........ $6.95 16 DAHI POORI(Puffed crisps stuffed with potatoes,chick peas, yogurt sauce,topped with thin sauce)… $7.95 17 SEV POORI(Flat crisps topped with potatoes, chick peas and topped with sauces)…………...........
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Authentic Indian Vegetarian Kosher Restaurant (Vegan, Gluten-Free & Jain Option Available)
210 Thompson Street (Between Bleecker & West 3rd) New York, NY 10012 (212)533-7290 Authentic Indian Vegetarian Kosher Restaurant (Vegan, Gluten-free & Jain option available) ALL YOU CAN EAT LUNCH BUFFET (DINE IN ONLY) MON - FRI (12 PM - 3 PM) $13.99 Free Delivery w/$25 minimum order We accept all major credit cards (Minimum $15 on credit card) www.theanandanyc.com [email protected] @Nycananda @anandanyc Ananda is the notion that happiness is the highest state of being, practicing and encouraging blissfulness. We hope to bring joy to others with our authentic Indian dishes that have brought delight to many generations. All of our dishes exude the aroma and flavor of a cozy Indian kitchen. Prepared fresh from wholesome and natural ingredients. APPETIZERS Food Allergy: If you are allergic to any food, please inform the waiting staff. Many of the ingredients, spices, nuts and herbs are not listed in the menu descriptions. Aloo Papdi Chaat [Vegan option available] $7.99 Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chick peas, boiled potatoes , yogurt & tamarind chutney Bombay Bhelpuri $7.99 One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour spicy chutneys. Onion Pakoras / Bhajias $7.99 Fried sliced onions in chickpea flour, fritters / Fried potato sliced in chickpea flour. Served with chutneys Vegetable Cutlets $7.99 / 2 pc A delectable combination of mashed potato and green vegetables. A snack with a crisp outside and soft inside Batata Vada $7.99 Popular Indian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix Vada Pav (2 pc) $9.99 Batata Vada served in a bun with spicy & tamarind chutneys Samosas / Samosa Chaat [Vegan option available] $5.99 / $7.99 (2 pc) Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils (2 pcs) / Samosas served with chickpeas, yogurt, tamarind and coriander chutneys Pav Bhaji $9.99 Pav Bhaji is a hurried street meal for common people.
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SKVP MENU A3 HARROW REV 1.Indd
DESSERTS & DRINKS dosa staTion ------------------- ठंडा ठंडा कूल कूल ----------------- ---------- स��पली साउथ --------- Masala Chai £1.00 Idli Sambar £3.50 Refreshing milky Tea with ginger, Cardamom & spices Steamed rice cakes served with coconut chutney & lentil based vegetable curry (Sambar) Malabar coffee £2.00 £3.50 Strong Milky Coffee from South India medu vada sambar Doughnut shaped savoury fritters served with Nimbu Sherbet £2.00 coconut chutney & lentil based vegetable curry Fresh homemade non fizzy lemonade (Sambar) Op. Available £3.50 Kokum Sherbet £2.00 Dahi vada Savoury doughnuts served with chutney & yoghurt Sweet & tangy squash made with GARCINIA similar to Cranberries Mango Panha £2.00 Cardamom flavoured, sweet & tangy Raw Mango squash Chaas £2.00 SKVP breakfast club Indian buttermilk with mild spices --------------- छुिट्ट यो ं का �पेशल --------------- Mango Lassi £2.50 AVAILABLE ONLY ON SATURDAY & SUNDAY Mango flavoured sweet yoghurt drink POHA £3.99 THUMS UP/ LIMCA / KASHMIRa SODA £2.00 A breakfast delicacy made with flattened rice (Poha), COKE/ DIET COKE / 7UP / WATER BOTTLE £1.00 onions & potato FROOTI / MAAZA £1.00 Kulfi (mango / pista / chocolate / gulkand) £3.00 Sabudana Khichadi £3.99 Sago (Sabudana) cooked with potato, crushed peanuts Thick, rich & creamy traditional Indian ice cream In & green chillies. A popular food eaten when fasting an Assortment of flavours Shrikhand (mango / Kesar) £6.00 Traditional sweet dish made with thickened strained yoghurt Gulab jamun £3.00 Fried milk dumplings soaked in sugar syrup kids menu gajar halwa £3.50 -------------- -------------- Sweet dessert pudding of slow cooked carrots & milk ब�चों के �लए Cheese Toastie £2.50 RAVA KESARI £3.50 Plain & simple- A Star amongst our very young SEMOLINA PUDDING FLAVOURED WITH SAFFRON clientele PaAn £1.50 French Fries £2.50 Indian mouth freshener- Dried rose petals & Chocolate Samosa £2.50 Order via Skvp Uk App fennel seeds rolled in a betel leaf Two Crispy filo pastry samosas stuffed with and get exciting offers and grated chocolate discounts.
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Modern Indian Cuisine
Modern Indian Cuisine INDIAN STREET FOOD - STARTERS MAIN COURSE SPECIALITIES BURGER | BUNS | ROLLS Served with masala chips ALOO PAPRI CHAAT V 5.95 SHAHI PANEER TIKKA LABABDAR V 11.50 PAV BHAJI V 9.50 A popular street food from mumbai, served with soft butter bun & spiced Crunchy wheat crisps topped with potato, chickpeas, sweet Charred Cottage cheese cooked with fresh tomatoes, onions, smooth mashed mix vegetable. yoghurt & chutneys capsicum, fresh cream & exotic spices KEEMA PAV 10.50 BHEL PURI WITH RAW MANGO V 5.95 KADAHI MIX VEGETABLES JALFREZI 11.50 Lamb mince cooked with robust spices and served with buttered masala Puffed rice, chopped onion, chaat chutneys, tamarind& Sev Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices pav bun & Masala Chips SEAFOOD MOILEE 15.00 BAMBAIYA RAGDA PATTICE V 5.95 A coastal favourite, scallops, seabass, king prawns cooked in mild Crispy Potato Pattie, Dry Peas, Tamarind Chutney, Honey Yogurt coconut gravy with curry leaves and mustard seeds SAMOSAS CHAAT ( LAMB / VEG) 5.95 KERALA FISH CURRY 12.95 Lamb / veg filo pastry dressed with spiced chick peas, sweet Tilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce. ACCOMPANIMENTS yoghurt, tamarind. GOAN SEA BASS 12.95 CUCUMBER RAITA 3.50 CHICKEN LOLLIPOPS 5.95 Pan seared lightly spiced seabass fillets, tomato, onions, coconut, salted yogurt with cucumber & roasted cumin mustard seed & curry leaf sauce hot and spicy and crispy indo-chinese popular street food from India KACHUMBER SALAD 3.50 KALONGE KING PRAWN ADRAKI 14.50 Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper IDLI SAMBER V 10.00 Cooked with black onion seeds, ginger, garlic, lime, tamarind, PUNJABI SALAD 3.50 Three steamed rice cakes with a South Indian style lentil & and tomato & onion.
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Featuring Food from Famous Food Joints from Mumbai
Featuring food from famous food joints from Mumbai We serve GLUTEN FREE, VEGAN, JAIN and DAIRY FREE dishes also. HALAL OPEN 7 DAYS A WEEK 15% Service Charge will apply to party of 5 & above (including kids). Last Dine In order 30 minutes before closing. Mumbai Khau Galli Specials(Starters) Vada Pav (1Pc) $3.99 Veg Samosa(2 pc) $3.99 Potato Fritter served with Pav(bread) Crispy shells stuffed with potatoes & peas and chutneys. served with chutney. KothimbirxVadi $6.99 Dabeli (1Pc) $3.99 Bun stuffed with spicy potatoes, peanuts, Crispy fritter made with cilantro, and Anar(seasonal). chickpea flour, yogurt & spices. Pav Bhaji $9.99 Sabudana Wada (2 pc) $6.99 Mashed Veggies cooked with spices, Sago, and Potato fritter. served with (pav) 2 Bread. Puri B h a j i $10.99 CheesexPav Bhaji $10.49 2 puris (Bread) served with stir fried Mashed Veggies cooked with spices, potatoes in spices. served with (pav) 2 Bread & cheese. Chole Batu r a $10.99 Misal Pav (Spicy) $10.99 2 Puffed batura (Bread) served with Kolhapuri style spicy curry,garnished with garbanzo beans curry. farsan (Contains nuts) & served Ch ole Kulch a $9.99 with (pav) 2 Bread. Chole served with amritsari Kulcha(1pc), pickles and onions Mumbai Road side Dishes(Starters) Shrimp Koliwada $8.99 Egg Bhurji Pav $9.99 Fish or Shrimp pieces marinated in Egg scrambled with onions, tomatoes, special spiced batter and fried. green chillies and spices. served with 2 buns Chk Seekh Tawa Fry $7.99 Kheema Pav $9.99 Chk Kheema cooked with onions, potatoes Chk Seekh sauteed with bell peppers, onions and special spices.
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Englissh Menu Final Delivery-0004.Pdf
SOUPS RAFTAAR SIGNATURES SAUNFIYANI DAL SHORBA 188CAL 35 SAR WILD MUSHROOM KOFTA 720 CAL 100 SAR Tempered yellow lentil soup with fennel seeds and fresh Creamy rice and barley kedgeree, korma sauce coriander, pearl barley salad SESAME CRUSTED TANDOORI SALMON 900 CAL 125 SAR ZAFRANI MURGH SHORBA 194CAL 40 SAR Mustard cashewnut pilaf, spinach moilee, roasted tomato and Saffron flavoured chicken soup , chicken kofta, almond flakes coconut chutney RAJASTHANI MURGH SOOLA 710 CAL 110 SAR Rajasthani spiced tandoori chicken, garlic mash, yoghurt sauce BHATTI CHAMP 990 CAL 140 SAR “Bhatti” spices marinated lamb chop, tawa pulao, keema pakoda, STARTERS roganjosh sauce DILLI SAMOSA CHAAT (V) 770CAL 50 SAR Cheese samosa, served with spiced chickpeas, creamy yoghurt, tamarind sauce MAIN COURSES SARSON BROCCOLI (V) 470 CAL 60 SAR SAMUNDRI KHAZANA 630 CAL 100 SAR Flowrets of broccoli, marinated with mustard and cream, cooked Seafood and coconut milk stew with Hammour, shrimps and in tandoor, tomato kalonji chutney lobster, with tanginess of tamarind AVOCADO PAPDI CHAAT (V) 520 CAL 60 SAR SHRIMP MASALA 430 CAL 90 SAR Spiced avocado mash on wheat crisp, creamy yoghurt, dates Shrimp cooked with onions and tomatoes, finished with fresh chutney coriander KURKURE JHINGE 320 CAL 75 SAR MURGH MAKHANI 610 CAL 85 SAR Crispy sweet chilli tossed prawns, Shrimp potato bonda Traditional butter chicken with smoked chicken tikka, in a LAMB SLIDERS 640 CAL 70 SAR creamy tomato sauce Lamb bhuna in sundried tomato flavoured baby buns, CHICKEN TIKKA MASALA 540 CAL 85 SAR
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