Cashew Nut Roast

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19 What’s Cookin’: A vegetarian roast October 6, 2011 Thursday, Press, Independent & Free Today’s recipe is a favorite of my kids. Both kids have decided to go vegetar- Lori Gysel & ian, so there has been a mad scramble Gerry for non-meat recipes at my house lately. It’s very weird, as I am used to being Kentner able to pop a roast chicken in the oven and all is well. Not so much anymore. made peach salsa— yummy! For a Butcher This is a quick recipe though, kind more wintery effect, caramelized mush- of the vegetarian version of meatloaf. I rooms and onions over top and served always double the recipe and bake in a with mashed potatoes is delicious. larger pan, but if you are making it for We were discussing Thanksgiving the fi rst time, then try it out in its origi- the other day and were thinking that nal version fi rst. I also add more fresh since the kids weren’t going to be inter- Furniture herbs from the garden— oregano, thyme, ested in turkey, perhaps I could make We’re celebrating chives, parsley all go well in here. this recipe and shape it into a bird? It is delicious served with salsa or Have fun and keep cooking! over 50 years in chutney. In the photo, you’ll see that Questions and comments go to business with a Gerry has served it up with a home- [email protected] Cashew Nut Roast • salt and pepper Serves 4-5 Method 1. Spray a loaf pan with non FALL Ingredients stick spray and sprinkle with • non-stick spray bread crumbs. • 2-3 tbsp bread crumbs 2. Sauté the onion in butter • 1 medium onion, chopped until soft, then add the tomato TÇÇ|äxÜátÜç • 2 tbsp butter and mushrooms and sauté for 2-3 • 1 large tomato, chopped minutes until mushrooms are soft. (with skin and seeds) Stir in the fl our, cook for 2 minutes. • 4 medium white mushrooms, chopped Add the stock and stir until thickened. • 1 1/2 tsp fl our Remove from the heat and add the rest • 1/2 cup vegetable stock of the ingredients. Taste for seasoning. • 1 1/2 tsp thyme 3. Spoon into the pan and cover with • 1/3 cup ground almonds foil. Bake at 350 F. for approximately • 1 cup cashew nuts, fi nely ground 45 minutes, until fi rm in the centre. Re- SALE Opens to the public Sat. October 15th, 10am • 1 1/3 cups fresh breadcrumbs move foil for last 10 minutes of baking. • 1 egg 4. Serve with chili sauce or salsa. Don’t miss the Savings! Your Hometown ComfortStudio WIN A $250 Gift Certificate* Plus a 1 Hour Interior Design 2 Locations: Consultation FREE 110 Trafalgar Rd., Refreshments! Hillsburgh Enter on-line at www.habitathalton.ca between Sept. 22 and Oct. 24 (519) 855-4207 You pick the Winner! FREE Vote for Your top 3 Project Photos Delivery! 68 Centennial Rd., on our Facebook and Twitter pages between Nov. 9 and Nov. 23 Orangeville Winner will be announced on Dec. 7, 2011 (519) 943-1355 *For contest rules and regulations please see www.habitathalton.ca ReStore – Open to the public Proud Past ~ 1800 Appleby Line, Unit 10, Burlington 905-637-4446 ext. 229 • www.habitathalton.ca Promising Future Join our ReStore team! Volunteer Today! Please call: 905-637-4446 ext.223.

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