2019 Waste & Recycling Guide
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Brochure Syriq
syriQ® Glass Prefillable Syringes 2 3 SCHOTT is a leading international technology group in the areas of specialty glass and glass-ceramics. With more than 130 years of outstanding development, materials and technology expertise we offer a broad portfolio of high-quality products and intelligent solutions that contribute to our customers’ success. SCHOTT Pharmaceutical Systems is one of the world’s leading suppliers of primary packaging and specialized analytical lab services for the pharmaceutical industry. We provide our customers quality solutions while meeting their highest demands with our expertise and broad product portfolio; including ampoules, cartridges, vials and syringes made of glass and COC polymer. Our state-of-the-art production facilities and our products comply with the highest international quality standards for pharmaceutical needs. 4 5 Perfect Integration Perfect Integration is how we believe we can make a difference to you, strive for converting decades of research and investment into your business. With SCHOTT, you not only get customised products sustainable and successful pharmaceutical products. In short: Perfect and solutions, but a partner you can trust. A forward thinking team Integration is our belief, our way forward, to empower your success. of professionals from R&D to sales, all working together closely with 6 7 Contents 8 – 9 FIOLAX® – High Quality Tubing for Pharmaceutical Packaging 10 – 23 Broad Product Portfolio 24 – 25 Benefits of syriQ® – Expertise Perfectly Integrated in Your Product 26 – 27 Our Manufacturing Process – A Clear Commitment to High Quality 28 – 29 Compliance with International Norms 30 – 31 SCHOTT – Your Partner throughout the Drug Life Cycle 32 – 33 Global Player. -
Garrison Brothers Single Barrel Order
GARRISON BROTHERS SINGLE BARREL ORDER We appreciate your interest in our Single Barrel Bourbon WHAT WOULD YOU LIKE THE LABEL ON YOUR BOTTLES TO SAY? and want to make sure we do everything we can to make this “Single Barrel, Hand-selected by Master Distiller Donnis a special experience. (No order is official until this form is Todd and _____________________________________ complete and has been sent to [email protected]). _____________________________” (32 characters max) WOULD YOU LIKE TO VISIT THE DISTILLERY IN HYE TO SELECT YOUR BARREL OR WOULD YOU PREFER TO HAVE ESTIMATED BARREL YIELD: 50-80 BOTTLES THIS IS THE BEST OUR MASTER DISTILLER SELECT ONE FOR YOU? ESTIMATED COST PER BOTTLE: $109.99* Let our Master Distiller select my barrel(s). *Barrel Proof bottles may be priced much higher at retail. DAMN BOURBON I’d like to visit the distillery and pick my barrel(s). EVER MADE. Order placed by: _______________________________ IF YOU PLAN TO COME SELECT YOUR BARREL(S), PLEASE LET US KNOW WHAT DATES WORK FOR YOU. Single Barrel Bourbon (by the barrel) First preferred date: _____________________________ WANT YOUR NAME, PHONE NUMBER AND EMAIL ADDRESS AT YOUR FAVORITE LIQUOR STORE (THIS IS WHERE YOU’LL Second preferred date: ___________________________ OWN BARREL? ULTIMATELY PURCHASE THE BOURBON): Third preferred date: ____________________________ Liquor Store: _________________________________ Are you interested in helping to bottle the bourbon? ____________________________________________ Yes No Contact Name: ________________________________ -
Rain Barrel Maintenance
Rain Barrel Maintenance What is a rain barrel? A rain barrel collects stormwater from A rain barrel needs regular your roof downspouts. This water maintenance, particularly: should be used only for non-potable • Draining water before purposes. Rain barrels come in a variety every storm of sizes, but a 55-gallon container is the most common. Rain barrels can be • Removing leaves and added to any building with gutters and debris downspouts, but are most often used on single-family homes and townhomes. Maintenance you can perform: As needed: Seasonally: Avoid: ✔ Check the entire system to ensure ✔ Disconnect the rain barrel during ✘ Don’t leave water in your rain barrel the barrel is functioning properly. the winter to avoid damage. for long periods of time. Disconnect it from the downspouts, ✔ Regularly use water collected in ✘ Don’t drink the water in your rain empty the barrel, wash it out, and your rain barrel between rain events barrel or use the water inside your store it upside down in a protected to make sure there is room to collect home or for your pets. location. stormwater during the next storm. ✘ Don’t let children play in or around ✔ Open the rain barrel spigot if you ✔ Place gutter guards and/or screens a rain barrel. expect to be away for an extended on top of roof downspouts and on period of time; make sure it will ✘ Don’t spray the water directly top of the barrel to keep leaves and drain away from your foundation. on vegetables or leaves, as the debris from entering the rain barrel. -
What Does Your Beer Really Cost?
WHat DOES YOUR Beer Really COST? Establishing an Effective Beer Costing Program in the Brewpub Your brewpub has been open a few years, you’re making award-winning beers, you’re a centerpiece of the community, and you’re even making a profit. Employees are happy, the bank is happy, investors are happy, and you’ve managed to get your work week down to a manageable 70 hours. Labor expenses are steady and manageable, food cost is at the industry average, and beer cost is “around” 10 percent. That’s good, right? Right? If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). A well-established cost analysis will not only provide valuable data on the real cost of selling your suds, but may also identify areas of opportunity such as purchasing, labor and compensation analysis, and reducing waste. Many different methods exist for calculating beer cost, and in this article I’ll describe the ones I find valuable, in addition to a few I don’t (and why). BY SCOTT METZGER If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). GROSS SALES AND REVENUE dient used times the price of each ingredi- you’re staying up-to-date on your per-recipe PER BARREL ent used and sum up the totals. Costing out costs, the cost associated with any specialty Top line revenue is a number we’re all quite each recipe like this provides the opportuni- ingredients will be captured by the respec- aware of, and we can usually gauge a suc- ty to look at ingredient costs on a per-brand tive values of your beer inventory. -
2019 Beverage Industry Supplies Catalog Table of Contents
2019 Beverage Industry Supplies Catalog Table of Contents Barrels, Racks & Wood Products……………………………………………………………...4 Chemicals Cleaners and Sanitizers…………………………………………………………..10 Processing Chemicals……………………………………………………………..13 Clamps, Fittings & Valves……………………………………………………………………….14 Fermentation Bins…………………………………………………………………………………18 Filtration Equipment and Supplies……...…………………………………………………..19 Fining Agents………………………………………………………………………………………..22 Hoses…………………………………………………………………………………………………..23 Laboratory Assemblies & Kits…………………………………………………………………..25 Chemicals……………………………………………………………………………..28 Supplies………………………………………………………………………………..29 Testers………………………………………………………………………………… 37 Malo-Lactic Bacteria & Nutrients…………………………………………………………….43 Munton’s Malts……………………………………………………………………………………..44 Packaging Products Bottles, Bottle Wax, Capsules………………………………………………….45 Natural Corks………………………………………………………………………..46 Synthetic Corks……………………………………………………………………..47 Packaging Equipment…………………………………………………………………………….48 Pumps………………………………………………………………………………………………….50 Sulfiting Agents…………………………………………………………………………………….51 Supplies……………………………………………………………………………………………….52 Tanks…………………………………………………………………………………………………..57 Tank Accessories…………………………………………………………………………………..58 Tannins………………………………………………………………………………………………..59 Yeast, Nutrient & Enzymes……………………………………………………………………..61 Barrels, Racks & Wood Products Barrels Description Size Price LeRoi, New French Oak 59 gl Call for Pricing Charlois, New American Oak 59 gl Call for Pricing Charlois, New Hungarian Oak 59 gl Call for Pricing Used -
Borough of Oakland Notice of Change to Recyclable
BOROUGH OF OAKLAND NOTICE OF CHANGE TO RECYCLABLE MATERIALS EFFECTIVE IMEDIATELY Dear Resident, Over the past two years the market for plastic recyclables has changed dramatically. For many years most plastic recyclables in the U.S. were sold to Chinese manufacturers. Their ever increasing demand for raw materials resulted in an expansion of the types of plastic materials that were accepted, even if those items were of marginal quality or contaminated. This eventually led to an expansion in the types of products the Borough was able to recycle. Last year the Chinese government began enforcing policies (their ‘Green Fence”) aimed at rejecting any materials that were contaminated or contained non-recyclable items. Due to these stricter regulations, there is now an oversupply of recyclables at the domestic mills in the U.S.A. and Canada and not enough market demand for certain types of materials. As a result, the Borough’s recycling marketer will not accept the following: Plastics numbered 3, 4, 6 or 7 Plastic bags, including, shopping bags, garbage bags and Ziploc bags Plastic film wrapping, including garment bags Styrofoam of any kind Rigid plastics such as toys, crates, lawn furniture Hoses Pesticide containers Frozen microwave trays or food platters, even if stamped 1, 2 or 5 Wax cardboard boxes In addition, the Borough’s marketer will not be able to accept shredded paper. Unfortunately, the above materials must now be placed in the trash or recycled by using the alternatives specified later in this notice. If they continue to be put in curbside recycling, they will be rejected by the marketer, sent to a landfill for disposal and the Borough will be charged a disposal fee greater than what we currently pay to dispose of our own garbage. -
Modernization of the Labeling and Advertising
18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A. -
Amphora-Aged Cos Wine: New Or Ancient
AMPHORA-AGED COS WINE: NEW OR ANCIENT There is something simply amazing to view a winery making its top wines in a series of earthenware jars. Is there shock-horror? Yes for a technocrat trained on the finer points of grades of stainless steel. But no for someone on a path of discovery to understand just what the practitioners do when there is a choice to return to the roots of winemaking practice. And the use of clay pots has been a natural winemaking event year-on-year in Georgia for as far back as 6000 years BC. Recently a colleague advised me that a 2012 trip to this old world winemaking country included a visit to a monastery using the clay pot containers continuously for 1000 years (a lot of vintages there to build up tartrate!) So I was recently on the path of discovery in Sicily to visit two famous properties using earthenware jars for winemaking and aging (COS in Vittoria) and Cornelissen (on Etna) who ages new wine similarly. There is a space in between with the technology path-that of using oak barrels as storage vessels, and over the past decade used, large (3-5,000 litre) format casks have proved to be valuable aging means for high quality wines. Casks displaced earthenware vessels as they were more practical. However keeping large casks fresh and clean is a never-ending job, and at times capable of going wrong (cask has to be burnt). Also the cask remains practical for making larger volumes of wine, while re-introducing the clay pot makes sense for small parcel winemaking as pot management is a lot simpler than in the 15th century. -
City of Yellowknife Strategic Waste Management Plan
City of Yellowknife Strategic Waste Management Plan Final Report - April 2018 sonnevera international corp. Box 23 Bluffton, Alberta T0C 0M0 T: (403) 843-6563 [email protected] Strategic Waste Management Plan (SWMP) – Final Report The City of Yellowknife Executive Summary The 2018 Strategic Waste Management Plan builds on the waste reduction goals of the Corporate and Community Energy Plan and previous waste composition studies, composting projects and waste management plans to provide environmentally responsible waste management solutions that are cost- effective and address concerns and expectations of the public and stakeholders. The plan incorporates additional programs including: • Community elements such as government leadership, social marketing, branding, zero waste public events and improvements to public spaces recycling. • Enhancements to the backyard composting campaign, depot recycling system, curbside garbage system (user pay) and enhanced multi-family recycling. • Industrial, commercial and institutional initiatives such as waste diversion assistance, business recognition, food waste diversion, enhanced recycling and construction / demolition waste diversion. • Incentives and regulatory mechanisms including additional differential tipping fees and disposal bans. The plan will be implemented on a foundation of public consultation and program pilots to encourage high levels of support, engagement, and ultimately success. Program elements are outlined in the following table: i sonnevera international corp. Option Type Option Education / Government leadership Promotion Overall • Review and update internal procurement policy to encourage reduction, Approaches reuse and recycled content. • Develop a consistent comprehensive waste diversion program for all City and public buildings and operations. Community engagement • Develop a community engagement plan to promote waste reduction and diversion initiatives and leverage existing environmental networks. -
Waste Management Has Been an Invaluable Partner of the Oakland Unified School District's Waste Reduction and Recycling Efforts
APPENDI C E S Waste Management has been an invaluable partner of the Oakland Unified School District’s waste reduction and recycling efforts…and has enthusiastically brought its zero-waste expertise, closed-loop solutions and commitment. − Roland Broach, Director of Custodial Services Oakland Unified School District OAK_Recycling_Tabs_12-20-2012.indd 41 12/20/2012 4:31:20 PM My husband and I live in Oakland with our seven kids. We moved here so I could be close to work. I love that my kids learn about recycling in school, recycle at home and know that my company makes it happen! − Rosemary Smith, WMAC Employee 10 Years OAK_Recycling_Tabs_12-20-2012.indd 42 12/20/2012 4:31:24 PM Zero Waste Services Value-Added Services 7. APPENDICES Proposers may provide any additional information that they believe to be applicable to this proposal and include such information as an Appendix. Proposers should include information related to alterna- tives or exceptions in the Appendix. On the following pages, please find appendices A through G of WMAC’s RR Collection Services proposal. We’ve provided these sections in the following order: Appendix A. Alternatives and Exceptions Appendix B. Economic Impact Report Appendix C. Sustainability Report Appendix D. Resumes Appendix E. Litigation History Appendix F. Labor Agreements Appendix G. Sample Reports Waste Management of Alameda County 255 Value-Added Services The City of Oakland 256 Locally Union Printed on 100% PCW Recycled Paper Zero Waste Services Appendix A. Alternatives and Exceptions This page contains Waste Management company confidential and proprietary methods, work product, and information and therefore is not subject to disclosure. -
Waste Management Handbook
WASTE MANAGEMENT HANDBOOK 10th Edition - October 2017 Edited by the Environment Office THE BRITISH ANTARCTIC SURVEY WASTE MANAGEMENT HANDBOOK 1 INTRODUCTION .................................................................................................. 11 1.1 Purpose of the BAS Waste Management Handbook ............................................ 11 1.2 BAS Waste Management Policy .......................................................................... 11 1.3 How to use this handbook .................................................................................... 11 2 LEGISLATION ...................................................................................................... 14 2.1 Antarctic Environmental Legislation ................................................................... 14 2.1.1 Annex III: Waste Disposal and Waste Management ................................ 14 2.1.2 Annex IV: Prevention of Marine Pollution ............................................... 14 2.1.3 MARPOL 73/78 ......................................................................................... 14 2.1.4 Polar Code ................................................................................................ 15 2.2 UK Environmental Legislation............................................................................. 15 2.2.1 The Waste (England and Wales) (Amendment) Regulations, 2014 ......... 15 2.2.2 The Duty of Care Regulations, 1991 ......................................................... 16 2.2.3 The Hazardous Waste Regulations, -
Recycling Facts / Water
INTERESTING FACTS ABOUT RECYCLING: On average, each one of us produces 4.4 pounds of solid waste each day. The average person, yearly, throws away about 1 ton of garbage each. 2,000 pounds of trash for each person, can you imagine that piled in your back yard. No, of course not, the trash gets taken away to be buried in landfills. That is another problem. We are running out of landfills. Where to put the trash? A typical family consumes 182 gallons of soda, 29 gallons of juice, 104 gallons of milk, and 26 gallons of bottled water a year. That's a lot of containers ‐‐ make sure they're recycled! Almost any material can be recycled in some way. The most popular items that are recycled are paper, plastic, metals, and glass. One reason we should all agree on for recycling is to conserve our resources for the future. Another important reason is to save energy. Can you imagine a life without TV or a dryer that makes your clothes so soft and fluffy? Recycling also limits gas emissions that are causing the Greenhouse effect. By changing one of your light bulbs to a qualified energy saving light bulb, we can conserve the energy to light 3 million homes for up to a year. That also saves $600 million dollars in yearly energy bills. Not only that, but, the equivalent to 800,000 cars gas emissions will be eliminated. Just one light bulb can make a huge difference. Recycling Facts / Water A running faucet wastes 2.5 gallons of water each minute.