Rain Barrel Maintenance

Total Page:16

File Type:pdf, Size:1020Kb

Rain Barrel Maintenance Rain Barrel Maintenance What is a rain barrel? A rain barrel collects stormwater from A rain barrel needs regular your roof downspouts. This water maintenance, particularly: should be used only for non-potable • Draining water before purposes. Rain barrels come in a variety every storm of sizes, but a 55-gallon container is the most common. Rain barrels can be • Removing leaves and added to any building with gutters and debris downspouts, but are most often used on single-family homes and townhomes. Maintenance you can perform: As needed: Seasonally: Avoid: ✔ Check the entire system to ensure ✔ Disconnect the rain barrel during ✘ Don’t leave water in your rain barrel the barrel is functioning properly. the winter to avoid damage. for long periods of time. Disconnect it from the downspouts, ✔ Regularly use water collected in ✘ Don’t drink the water in your rain empty the barrel, wash it out, and your rain barrel between rain events barrel or use the water inside your store it upside down in a protected to make sure there is room to collect home or for your pets. location. stormwater during the next storm. ✘ Don’t let children play in or around ✔ Open the rain barrel spigot if you ✔ Place gutter guards and/or screens a rain barrel. expect to be away for an extended on top of roof downspouts and on period of time; make sure it will ✘ Don’t spray the water directly top of the barrel to keep leaves and drain away from your foundation. on vegetables or leaves, as the debris from entering the rain barrel. stormwater may contain bacteria. ✔ Clean the barrel using a non-toxic ✔ Remove leaves and other debris substance to remove residue or ✘ Don’t let the barrel foundation from the screen at the top of the algae. become unlevel or unstable. A full barrel, the overflow pipe, and the 55-gallon barrel weighs 450 pounds roof gutter. ✔ Clean out downspouts and roof and can tip over on an unstable gutters for the most effective surface. mosquito control. However, if you find mosquitoes in your rain barrel, ✘ Don’t forget to reconnect your rain you may use a mosquito-control barrel every year after the threat of product such as Mosquito Dunk frost has passed. (follow manufacturers’ instructions). Why is it important to maintain your rain barrel? An unmaintained rain barrel may: • Overflow and cause erosion near the foundation • Become clogged and block stormwater from entering the rain barrel • Become a breeding place for insects • Cause damage in the winter if not disconnected By maintaining your rain barrel, you are doing your part to protect your local streams and the Chesapeake Bay. Recommended maintenance Decorative rain barrels with “planter tops” checklist Problem solving . 3 Seasonal Preparation April and November Overflowing POSSIBLE CAUSE: Rain barrel was full before rain event or is too 3 Leaf and Debris Removal small for roof area. April through November SOLUTION: Empty the rain barrel between storm events. Connect a soaker hose to the outlet so the water can release 3 Water Drainage slowly to your garden or yard area. Install additional barrels if April through November more than one is needed for your roof area. 3 Monitoring Cracks or damage April through November POSSIBLE CAUSE: The rain barrel contained water and temperatures dropped below freezing. SOLUTION: Make sure you empty your rain barrel prior to winter. Repair damage as needed. Rain barrels elevated on blocks Unstable with a POSSIBLE CAUSE: soaker hose Foundation has shifted. for easier SOLUTION: Level the foundation and barrel. drainage You can prolong the life of your rain barrel and save money on maintenance costs by regularly inspecting and maintaining the rain barrel to ensure it is functioning properly. If you have questions or need more information, please visit cbf.org. ! Rain Barrel Maintenance 2014 Page 2 of 2.
Recommended publications
  • Brochure Syriq
    syriQ® Glass Prefillable Syringes 2 3 SCHOTT is a leading international technology group in the areas of specialty glass and glass-ceramics. With more than 130 years of outstanding development, materials and technology expertise we offer a broad portfolio of high-quality products and intelligent solutions that contribute to our customers’ success. SCHOTT Pharmaceutical Systems is one of the world’s leading suppliers of primary packaging and specialized analytical lab services for the pharmaceutical industry. We provide our customers quality solutions while meeting their highest demands with our expertise and broad product portfolio; including ampoules, cartridges, vials and syringes made of glass and COC polymer. Our state-of-the-art production facilities and our products comply with the highest international quality standards for pharmaceutical needs. 4 5 Perfect Integration Perfect Integration is how we believe we can make a difference to you, strive for converting decades of research and investment into your business. With SCHOTT, you not only get customised products sustainable and successful pharmaceutical products. In short: Perfect and solutions, but a partner you can trust. A forward thinking team Integration is our belief, our way forward, to empower your success. of professionals from R&D to sales, all working together closely with 6 7 Contents 8 – 9 FIOLAX® – High Quality Tubing for Pharmaceutical Packaging 10 – 23 Broad Product Portfolio 24 – 25 Benefits of syriQ® – Expertise Perfectly Integrated in Your Product 26 – 27 Our Manufacturing Process – A Clear Commitment to High Quality 28 – 29 Compliance with International Norms 30 – 31 SCHOTT – Your Partner throughout the Drug Life Cycle 32 – 33 Global Player.
    [Show full text]
  • Garrison Brothers Single Barrel Order
    GARRISON BROTHERS SINGLE BARREL ORDER We appreciate your interest in our Single Barrel Bourbon WHAT WOULD YOU LIKE THE LABEL ON YOUR BOTTLES TO SAY? and want to make sure we do everything we can to make this “Single Barrel, Hand-selected by Master Distiller Donnis a special experience. (No order is official until this form is Todd and _____________________________________ complete and has been sent to [email protected]). _____________________________” (32 characters max) WOULD YOU LIKE TO VISIT THE DISTILLERY IN HYE TO SELECT YOUR BARREL OR WOULD YOU PREFER TO HAVE ESTIMATED BARREL YIELD: 50-80 BOTTLES THIS IS THE BEST OUR MASTER DISTILLER SELECT ONE FOR YOU? ESTIMATED COST PER BOTTLE: $109.99* Let our Master Distiller select my barrel(s). *Barrel Proof bottles may be priced much higher at retail. DAMN BOURBON I’d like to visit the distillery and pick my barrel(s). EVER MADE. Order placed by: _______________________________ IF YOU PLAN TO COME SELECT YOUR BARREL(S), PLEASE LET US KNOW WHAT DATES WORK FOR YOU. Single Barrel Bourbon (by the barrel) First preferred date: _____________________________ WANT YOUR NAME, PHONE NUMBER AND EMAIL ADDRESS AT YOUR FAVORITE LIQUOR STORE (THIS IS WHERE YOU’LL Second preferred date: ___________________________ OWN BARREL? ULTIMATELY PURCHASE THE BOURBON): Third preferred date: ____________________________ Liquor Store: _________________________________ Are you interested in helping to bottle the bourbon? ____________________________________________ Yes No Contact Name: ________________________________
    [Show full text]
  • What Does Your Beer Really Cost?
    WHat DOES YOUR Beer Really COST? Establishing an Effective Beer Costing Program in the Brewpub Your brewpub has been open a few years, you’re making award-winning beers, you’re a centerpiece of the community, and you’re even making a profit. Employees are happy, the bank is happy, investors are happy, and you’ve managed to get your work week down to a manageable 70 hours. Labor expenses are steady and manageable, food cost is at the industry average, and beer cost is “around” 10 percent. That’s good, right? Right? If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). A well-established cost analysis will not only provide valuable data on the real cost of selling your suds, but may also identify areas of opportunity such as purchasing, labor and compensation analysis, and reducing waste. Many different methods exist for calculating beer cost, and in this article I’ll describe the ones I find valuable, in addition to a few I don’t (and why). BY SCOTT METZGER If you don’t have a clear view of the cost of your beer, you may be pouring dollars down the drain (literally). GROSS SALES AND REVENUE dient used times the price of each ingredi- you’re staying up-to-date on your per-recipe PER BARREL ent used and sum up the totals. Costing out costs, the cost associated with any specialty Top line revenue is a number we’re all quite each recipe like this provides the opportuni- ingredients will be captured by the respec- aware of, and we can usually gauge a suc- ty to look at ingredient costs on a per-brand tive values of your beer inventory.
    [Show full text]
  • 2019 Beverage Industry Supplies Catalog Table of Contents
    2019 Beverage Industry Supplies Catalog Table of Contents Barrels, Racks & Wood Products……………………………………………………………...4 Chemicals Cleaners and Sanitizers…………………………………………………………..10 Processing Chemicals……………………………………………………………..13 Clamps, Fittings & Valves……………………………………………………………………….14 Fermentation Bins…………………………………………………………………………………18 Filtration Equipment and Supplies……...…………………………………………………..19 Fining Agents………………………………………………………………………………………..22 Hoses…………………………………………………………………………………………………..23 Laboratory Assemblies & Kits…………………………………………………………………..25 Chemicals……………………………………………………………………………..28 Supplies………………………………………………………………………………..29 Testers………………………………………………………………………………… 37 Malo-Lactic Bacteria & Nutrients…………………………………………………………….43 Munton’s Malts……………………………………………………………………………………..44 Packaging Products Bottles, Bottle Wax, Capsules………………………………………………….45 Natural Corks………………………………………………………………………..46 Synthetic Corks……………………………………………………………………..47 Packaging Equipment…………………………………………………………………………….48 Pumps………………………………………………………………………………………………….50 Sulfiting Agents…………………………………………………………………………………….51 Supplies……………………………………………………………………………………………….52 Tanks…………………………………………………………………………………………………..57 Tank Accessories…………………………………………………………………………………..58 Tannins………………………………………………………………………………………………..59 Yeast, Nutrient & Enzymes……………………………………………………………………..61 Barrels, Racks & Wood Products Barrels Description Size Price LeRoi, New French Oak 59 gl Call for Pricing Charlois, New American Oak 59 gl Call for Pricing Charlois, New Hungarian Oak 59 gl Call for Pricing Used
    [Show full text]
  • Modernization of the Labeling and Advertising
    18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A.
    [Show full text]
  • Amphora-Aged Cos Wine: New Or Ancient
    AMPHORA-AGED COS WINE: NEW OR ANCIENT There is something simply amazing to view a winery making its top wines in a series of earthenware jars. Is there shock-horror? Yes for a technocrat trained on the finer points of grades of stainless steel. But no for someone on a path of discovery to understand just what the practitioners do when there is a choice to return to the roots of winemaking practice. And the use of clay pots has been a natural winemaking event year-on-year in Georgia for as far back as 6000 years BC. Recently a colleague advised me that a 2012 trip to this old world winemaking country included a visit to a monastery using the clay pot containers continuously for 1000 years (a lot of vintages there to build up tartrate!) So I was recently on the path of discovery in Sicily to visit two famous properties using earthenware jars for winemaking and aging (COS in Vittoria) and Cornelissen (on Etna) who ages new wine similarly. There is a space in between with the technology path-that of using oak barrels as storage vessels, and over the past decade used, large (3-5,000 litre) format casks have proved to be valuable aging means for high quality wines. Casks displaced earthenware vessels as they were more practical. However keeping large casks fresh and clean is a never-ending job, and at times capable of going wrong (cask has to be burnt). Also the cask remains practical for making larger volumes of wine, while re-introducing the clay pot makes sense for small parcel winemaking as pot management is a lot simpler than in the 15th century.
    [Show full text]
  • Bellmont 1900 Series
    MATISSE | Paint | Alabaster, Silvermist & Pepper Front Cover: PENTA | Legno Collection | Aspen • PASADENA | Paint | Pepper 02 | BellmontCabinets.com BellmontCabinets.com | 03 THE FRAMELESS ADVANTAGE ___________________________________________________________________________________________ Unlike traditional face frame cabinets, frameless cabinets combine the clean look of modern, full-overlay, flush-fitting doors and drawers. The unobstructed, full-access interiors create more storage and an organized space, while providing superior strength and trendsetting style. STRONG FULL-ACCESS MORE SPACE 3/4-in cabinet box and solid Greater accessibility, Wider, taller drawers with a full-top construction provide unobstructed by a frame, 75-lb load capacity feature superior strength, structural creates more usable space in the greater interior storage, more precision, and additional support same box size and provides easy clearance and the luxury touch of for solid surface countertops. access to your items inside. full-extension soft-close hardware. • • • PICTURED: Satino Drawer 04 | BellmontCabinets.com FIRMA | Ares Collection | Concrete BellmontCabinets.com | 05 CLASSIC AMERICAN STYLE for a natural elegance that will stand the test of time. MONTICELLO | Heirloom Collection | Lace BellmontCabinets.com | 07 PHOTO: Savvy Cabinetry by Design (Seattle, WA) COMBINE SIMPLICITY & TEXTURE for a tasteful blend of old & new. SHAKER | Paint | White • FIRMA | Synchro Collection | Lodge BellmontCabinets.com | 09 PHOTO: Cabinets & Beyond Design Studio (San Francisco, CA) CLEAN, STRAIGHT LINES uniting form & function with harmonious materials. COVE | Paint | Pepper • MADRID | Walnut | Bourbon BellmontCabinets.com | 11 TRADITIONAL P P P P A A A A WHAT’S RA RA RA RA C C C C RO RO RO RO RWO RWO RWO RWO YOUR STYLE? M M M M S S S S ___________________________________________________________________________________________ W W W W Bellmont’s 1900 Series offers a unique collection of door styles, available in a variety of materials and finish options.
    [Show full text]
  • The Screw and Barrel System
    The Screw and Barrel System 1. Materials Handling 2 2. The Hopper 5 3. The Barrel 6 4. The Screw 9 5. Screw Types 13 6. Screw Mixing Sections 17 7. Breaker Plates, Screen Packs and 22 Gear Pumps 8. Screw Drive System 26 9. Motor Size and Thrust Bearing Life 29 38 Forge Parkway | Franklin, MA 02038 USA | Tel: +1 (508) 541-9400 | Fax: +1 (508) 541-6206 www.dynisco.com - 1 - MATERIALS HANDLING The subject of materials and component handling is one that appears to be ignored in many extrusion shops. Thus, material and component contamination is common. The most common source of resin contamination is water. Generally oil, grease and dust are observed in the contamination of products as well. Material Feed The feed to machines involved in processing thermoplastics is very often a mixture of virgin (new) material, regrind, and colorant (often in the form of a master batch). All of these materials must be kept clean and dry. A controlled ratio of the materials must also be used if consistent machine operation and component quality (such as surface appearance) are to be maintained. The extruder can be fed with plastics (resins) or compounds in various forms. The feed may be fine powder, regrind material or virgin pellets. If the material is available in more than one form, feeding problems will probably occur if a mixture of forms is used. In terms of feeding efficiency, spherical granules (of approximately 3 mm/0.125 in diameter) are the most efficient, while fine powders are usually the worst.
    [Show full text]
  • Wolf Classic Specs
    PRODUCT SPECIFICATIONS Effective January 11, 2021 CABINETRY WOLF CLASSIC With a combination of style and affordability,Wolf Classic has become one of America's most popular cabinetry lines. Designed for independent dealers by independent dealers, cabinets are available in today's most popular door style and finish combinations in stock and at extremely attractive price points. With a broad selection of SKUs, mouldings, modifications, and Complement Paints, Wolf Classic will make any design as beautiful as it is affordable. Wolf Classic is a trusted choice for cabinetry. It’s backed by a five-year warranty, which is better than any other cabinetry line at this price, so you can buy with confidence. EXCEPTIONAL STYLE, EXCEPTIONAL VALUE Designed for independent dealers by independent dealers, Wolf Classic proudly offers today’s most popular door style/finish combinations in stock and at extremely attractive price points.This includes the upscale look of paints at no additional charge. With a broad selection of SKUs, accessories and mouldings, Wolf Classic will make any design as beautiful as it is affordable. QUALITY IS IN THE DETAILS Wolf Classic offers distinct series to make finding the right cabinetry for every project easy.Thanks to carefully curated styles, finishes, features and more, every need is met with a quality choice. Plus, all Wolf Classic cabinets are handcrafted, combining generations of woodworking expertise with today’s latest manufacturing technologies. Solid hardwood components and a state-of-the-art finishing systems produce a consistently beautiful and long-lasting appearance. BUY WITH CONFIDENCE You can be confident when choosing Wolf Classic cabinets.
    [Show full text]
  • Brand Video Brand Background BRAND PURPOSE to Cultivate & Celebrate the Bonds of Friendships That Bring Us Joy & Meaning to Our Lives
    Mon Frère Brand Video Brand Background BRAND PURPOSE To cultivate & celebrate the bonds of friendships that bring us joy & meaning to our lives. BRAND PERSONALITY Charismatic, light hearted, honest, passionate BRAND BELIEF AND BEHAVIOR The bonds of meaningful friendships are what keep us connected, challenged, and give our lives more purpose. Mon Frère celebrates the bonds of friendship by being the wine that brings people closer together. TARGET CONSUMER Age: Millennials, 25-34 and secondary target, 35-45 Profile: They are just past the introductory phase of wine, looking to learn more and explore a range of wines beyond value brands. They also appreciate the conviviality of drinking a well made wine with friends! Brand Background Key Selling Points The Mon Frère range is backed by an exceptional winemaking team, led by Tom Hinde. Mon Frère is produced by Taub Family Vineyards, whose wines have an established track record with 90+ ratings. California Cabernet Sauvignon, Chardonnay & Pinot Noir in the $13.99 - $16.99 price segment have shown strong growth in volume and value over the past 4 years. (Source: Nielsen 52 wks ending 2/23/19) Packaging Whimsical but sophisticated design Screw • Cap • Each varietal has a different illustration First 500 cs of • Chardonnay is screw cap, while reds are cork Chardonnay will be in cork • Shipper design matches packaging Packaging Friendship Quote Brand Story Different for each varietal Friendship Symbol Special Edition Hand drawn, custom illustration, different for each varietal Label Details Labels – Full Range THE WINES The Mon Frère Chardonnay style leans more toward a fresher style with Chardonnay judicious, though not dominant, use of oak.
    [Show full text]
  • The Extruder
    LyondellBasell Technical Tip tech.topic The Extruder Blow molding lightweight polyethylene milk contributing to a homogenous melt and bottles call for an understanding of every steady flow. The breaker plate holds the element of the process, starting with the screens, gives them support and contributes extruder where the resin is melted or to the backpressure. plasticized. There are basically two types of extruders – § Function of the Extruder the continuous type and the reciprocating The basic components of the extruder are type. The continuous extruder delivers a shown in Figure 1. High density polyethylene constant flow of resin as the screw turns, (HDPE) pellets are fed into the feed throat while the reciprocating screw moves not only from the hopper by gravity. As the unmelted in a circular motion, but also horizontally resin exits the feed throat, it comes into within the barrel. As the screw turns, it fills contact with a rotating screw driven at a the barrel with polyethylene, thus pushing the desired speed by an electric or hydraulic motor screw backwards. When the backward through a gearbox. The extruder screw is motion of the screw reaches a predetermined contained in a barrel maintained at a hotter distance, a hydraulic cylinder is actuated temperature than the screw. Since HDPE pushing the screw forward. This forward tends to stick to hotter surfaces, the unmelted motion delivers a flow material and the resin sticks to the barrel and slides on the process is started over once again. screw. This action pushes the polyethylene § The Screw forward by the flights of the rotating screw.
    [Show full text]
  • The Dynisco Extrusion Processors Handbook 2Nd Edition
    The Dynisco Extrusion Processors Handbook 2nd edition Written by: John Goff and Tony Whelan Edited by: Don DeLaney Acknowledgements We would like to thank the following people for their contributions to this latest edition of the DYNISCO Extrusion Processors Handbook. First of all, we would like to thank John Goff and Tony Whelan who have contributed new material that has been included in this new addition of their original book. In addition, we would like to thank John Herrmann, Jim Reilly, and Joan DeCoste of the DYNISCO Companies and Christine Ronaghan and Gabor Nagy of Davis-Standard for their assistance in editing and publication. For the fig- ures included in this edition, we would like to acknowledge the contributions of Davis- Standard, Inc., Krupp Werner and Pfleiderer, Inc., The DYNISCO Companies, Dr. Harold Giles and Eileen Reilly. CONTENTS SECTION 1: INTRODUCTION TO EXTRUSION Single-Screw Extrusion . .1 Twin-Screw Extrusion . .3 Extrusion Processes . .6 Safety . .11 SECTION 2: MATERIALS AND THEIR FLOW PROPERTIES Polymers and Plastics . .15 Thermoplastic Materials . .19 Viscosity and Viscosity Terms . .25 Flow Properties Measurement . .28 Elastic Effects in Polymer Melts . .30 Die Swell . .30 Melt Fracture . .32 Sharkskin . .34 Frozen-In Orientation . .35 Draw Down . .36 SECTION 3: TESTING Testing and Standards . .37 Material Inspection . .40 Density and Dimensions . .42 Tensile Strength . .44 Flexural Properties . .46 Impact Strength . .47 Hardness and Softness . .48 Thermal Properties . .49 Flammability Testing . .57 Melt Flow Rate . .59 Melt Viscosity . .62 Measurement of Elastic Effects . .64 Chemical Resistance . .66 Electrical Properties . .66 Optical Properties . .68 Material Identification . .70 SECTION 4: THE SCREW AND BARREL SYSTEM Materials Handling .
    [Show full text]