Porcelain & Ceramic Teaware

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Porcelain & Ceramic Teaware Teas and Thes (China) Ltd. Email: [email protected] www.teasandthes.com August, 2019 Picture SKU Product Name W07220000 Hand Painted San Cai Porcelain Gaiwan W07219000 Blue & White Landscape Painting Porcelain Gaiwan W07206000 Chinese Porcelain Ceramic Teapot Set with Two Cups W07203000 Chinese Porcelain Ceramic Teapot with Infuser 400ml / 13.5oz W07208000 White Porcelain Gaiwan 100ml W07215000 Pure White Porcelain Tea Cup 40ml / 1.35oz W07201000 Chinese Bone china Tea Sage Gaiwan Tea Set 1 W08058000 Bamboo hat-shaped tea cup W08060000 Handwritten Calligraphy Tea Cup W07232000 Double Blue Lines Gaiwan - 130 ml W07233000 Double Blue Lines Gaiwan - 110 ml WE07234000 Double Blue Lines Tea Pitcher W07235000 Double Blue Lines Tea Filter W07236000 Double Blue Lines Tea Cup W08070000 Double Blue Lines Porcelain Gaiwan Tea Set 2 W07238000 Handwritten Calligraphy Porcelain Gaiwan W07239000 Handwritten Calligraphy Porcelain Tea Pitcher W07240000 Fuchun Shanju Tu Porcelain Gaiwan W07237000 White Porcelain Tea Strainer W07213000 White Porcelain Tea Pitcher W08077000 Ge Yao Porcelain Travel Tea Set W07245000 Ru Yao Porcelain Tea Filter 3 W07248000 Pure White Porcelain Gaiwan without Saucer W07249000 Ge Yao Porcelain Teapot W07250000 Ge Yao Porcelain Tea Pitcher W07251000 Ge Yao Porcelain Tea Filter W07252000 Ge Yao Porcelain Tea Cup W07254000 Zen Style (Chan Feng) Black Pottery Teapot W07340000 Zen Style (Chan Feng) Black Pottery Tea Filter 4 W07253000 Zen Style (Chan Feng) Black Pottery Tea Cup W08079000 Zen Style (Chan Feng) Black Pottery Tea Set W08078000 Ge Yao Porcelain Tea Set W07247000 Red Lanteng Porcelain Gaiwan W07338000 Ge Yao Matcha Whisk Holder W07256000 White Porcelain Tea Cup W07356000 Coarse Pottery Zisha Teapot Coaster 5 W08085000 Coarse Pottery Kuai Ke Bei Travel Tea Set W08086000 Portable Porcelain Kuai Ke Bei Travel Tea Set W07260000 Handmade Jianyang Jianzhan Tea Cup - artistic purple W07261000 Handmade Jianyang Jianzhan Tea Cup - dragon scale W07262000 Handmade Jianyang Jianzhan Tea Cup - partridge feather W07259000 Handmade Jianyang Jianzhan Tea Cup - blue sky W07266000 Handmade Jianyang Jianzhan Tea Cup - Universe Galaxy 6 Handmade Jianyang Jianzhan Tea Cups - Golden Pink and Deep W07267000 Blue Couple Cups W07268000 Handmade Jianyang Jianzhan Tea Cup - Bodhi Leaf W07269000 Handmade Jianyang Jianzhan Tea Cup – Gold Oil Spot W07263000 Flowers Blooming Porcelain Gaiwan W07264000 Flowers Blooming Porcelain Tea Cup - bamboo hat W07265000 Flowers Blooming Porcelain Tea Cup - octagon 7.

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TEATIPSBRIEF100 100 Pieces of Info to Use in Tea Stories Issue 1
Olga Nikandrova. Denis Shumakov TEATIPSBRIEF100 100 pieces of info to use in tea stories Issue 1. 2017 www.facebook.com/teatipsbrief/ www.teatips.ru Table of content Tea micro-trends .............................................................................................................................................. 5 Micro-trend. Tea and wine experiments ................................................................................................................... 5 One more time on tea machines. Teforia Leaf ........................................................................................................ 5 Micro-trend. Nitro Tea ..................................................................................................................................................... 6 Nano-trend. Teafe in Raipur and Bangalore ............................................................................................................ 7 Micro-Trend. Cheese tea. 40 degrees and 15 minutes ......................................................................................... 7 Micro-trend: kombuchading kombucha at topical bars ........................................................................................ 8 Ambient Brew: Tea and Food Pairing ......................................................................................................................... 9 Micro-trend: Albino tea cultivars ..............................................................................................................................
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Tea Drinking Culture in Russia
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Tianmu Bowls
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Steeped in the Moment
Point of View thought to what tea might be like in its natural state? I had only experienced it when it was ready to use, completely dry and curled. STEEPED IN THE MOMENT, CONTINUED FROM PAGE 64 While Josephie talked, we sipped tiny Australia and Texas (which made for cups of several teas with particular his- a fabulous accent). She was teaching a torical significance. “You have to use all wildly ambitious two-hour course on the of your senses when drinking tea,” she history, preparation, and culture of tea. said. “The sixth sense is your soul. You I was eager to meet Josephie because I’d might find that, when you really smell the heard that she was beginning to grow tea tea, it will bring back memories.” She was in Idaho, the first attempt in the state. right, of course. When I stopped and paid She’d planted seedlings from Russia and attention, I could suddenly be in a small Nepal, and they’d already survived nearly tea shop in Seattle, sipping too-hot lav- two winters since her arrival in 2015. ender black tea too quickly, or sitting on In 2009 Josephie began to grow a test the floor in my college boyfriend’s apart- plot of tea plants in East Texas, becom- ment, trying strong, fermented Pu’er for ing the first female tea farmer in the the first time. United States and the first tea farmer Several weeks later, I met Josephie in all of Texas, ignoring those who told for tea at Gaiwan. Once settled at our her it wasn’t possible to grow tea there, table, she removed two sets of carefully since no one ever had.
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Thé en Chine Le thé (sinogramme 茶), bien plus qu'une simple boisson d'agrément, représente en Chine une véritable institution sociale et culinaire, riche d'une histoire de plusieurs millénaires. Les feuilles de théier sauvage ont sans doute été utilisées dès l'époque préhistorique, dans leur région d'origine située au sud- ouest du pays, pour des besoins alimentaires et médicinaux, et par la suite le théier a été domestiqué et sa culture s'est étendue durant la fin de l'Antiquité et le début de l'époque médiévale, dans la moitié méridionale du pays. Le thé devient une véritable Thé chinois. boissons nationale chinoise à l'époque de la dynastie Tang (618-907), quand les élites lettrées commencent à célébrer ses plus grands crus. C'est à cette époque un produit circulant sous la forme de briques compactes, émiettées en poudre fine qui infusait dans une eau bouillante avec d'autres épices. Sous les Song (960-1279) toutes les couches de la société consomment du thé, bu après avoir été fouetté. Les époques Ming (1362-1644) et Qing (1644-1911) voient se mettent en place les variétés et formes de consommation modernes du thé : du thé en feuilles séchées et chauffées dans un récipient métallique, permettant de préparer la forme de base, le thé vert, et à partir duquel sont développées d'autres méthodes permettant de produire d'autres variétés qui sont, dans la terminologie chinoise : les thés rouges (le thé noir en Occident), bleu-verts (ou wulong, oolong), blancs, jaunes, noirs (sombres ou Pu'er en Occident).
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