APPETIZERS All pricing is based on a guest count of 100. Please call for quotes. Prices are based on 100 guests. Please call for quotes. AMERICAN FOOD MEXICAN FOOD Shrimp Brochette (2 count) $2.95 $3.00 Choice Rib Eye Steak $14.95 Country Barbecue Supreme $14.95 Grilled Margarita Cabrito $13.95 Jumbo Shrimp wrapped with 4oz of fresh raw fish and shrimp bacon, stuffed with Monterrey cured on citrus juices. 12oz hand cut choice rib eye Includes sliced brisket, sausage, Chicken $9.95 Slow oven roasted young goat and ribs. Accompanied with one perfectly seasoned. Served with Jack Cheese and a slice of bell served with sauteed onions. Lean chicken breast grilled to pepper. Accompanied with one vegetable and one starch. perfection, topped with our famous rice, beans, and . vegetable and one starch. pineapple and served Steak a la Mexicana $14.95 Super $2.95 on top of a bed of rice surrounded Nacho with beans, Texas BBQ Brisket $10.95 by black beans. A selected Rib Eye steak spiced to perfection, served in bite-size topped with cheese and Slow cooked, rich and sour cream. Add Fajita for $0.95 aromatic brisket with BBQ Fajitas $10.95 pieces, mixed with Ranchero sauce. Accompanied with one Beef or Chicken grilled with sauce. Served with rice, beans, and Calamari $2.00 vegetable and one starch. onions and bell peppers, served guacamole. Fried, 4oz with homemade flour tortillas, Pollo Acapulco $10.95 guacamole, sour cream, pico de Chips, and Queso $1.95 Grilled chicken breast, four CHINESE FOOD gallo, rice, cheese and refried Add Guacamole for 1.95 per Mexican Twice beans gulf shrimp. Topped with Salsa person. Ranchera and Jack cheese, served Baked Potato $3.95 Mongolian Beef $10.95 ► Add Costillas or Shrimp Served with Pico de Gallo. Brochette for $2.00 (2 Count) with grilled vegetables, guacamole, Twice baked potato refilled with Thin-sliced beef flank steak simmered on and rice. Italian Bruschetta $2.00 potato and seasoned ground our unique savory Mongolian sauce with Asado de Puerco en Add for 0.95 beef, topped with shredded green onion slices, served with white cheese and Pico de Gallo. rice. o Roja $9.95 (4 count) $2.00 Kung Pao Chicken $9.95 Dried ancho and cascabel chiles Blend of Jack & Cheddar Stuffed Mushroom (2 count) (or tomatillo), spices mixed with $2.95 Spicy stir-fried chicken made with cheeses. Add beef or chicken tender pork. Served with rice, Fajita for 0.95 Portabella mushroom stuffed peanuts and chili peppers, topped with beans and homemade tortillas. green onion slices, served with white Shrimp Cocktail $4.95 with beef or chicken, topped with cheese and Pico de Gallo. rice. Dinner $7.25 5 Count. Chilled cooked shrimp Your choice of two , in a Mexican Shrimp cocktail Wings (3 count) $3.95 ITALIAN FOOD Carne Guisada $9.95 cheese, chicken, beef, or spinach, sauce, with avocado, onion, 3 wings with choice of sauce. Beef tips marinated in a special with choice of sauce. Served with cilantro and peppers on the side. Stuffed Chicken Breast $10.95 Pizza $9.95 blend of sauce, covered with Jack rice and beans. Stuffed with spinach, mushrooms One topping (14 inch) Pizza, made cheese, served on Parrilla sticks and Jack cheese, wrapped of fresh dough and in a thin Italian with beans, rice and Guacamole. SOUPS with Hickory smoked bacon. base. Additional toppings $0.99ea. Minestrone $2.00 $3.95 $2.00 Accompanied with one vegetable, Street $9.95 bread and one starch. Parmesan Crusted Your choice of three beef or $3.95 Chicken $9.95 chicken Fajita, , Lengua, Meat Lasagna $9.95 Seasoned chicken breast breaded Chicharrón or . Served Layers of meat, cheese and with garlic and Parmesan cheese. with rice, beans, cilantro, diced SALADS Marinara sauce. Accompanied With white wine mushroom sauce onions, and lime slices. Garden $2.00 Black Bean $3.00 Caesar $3.00 with one vegetable, garlic bread or rich Marinara sauce. All served and one starch. on a bed of pasta of your choice: Spaghetti & Meat Balls $8.95 Angel hair, Bow tie, Fettuccine. Cooking options: Baked, fried*, grilled TRADITIONAL Accompanied with one vegetable, SEAFOOD Add 2 shrimp brochette for $1.95 per plate VEGETABLES STARCHES DESSERTS Hot cooked spaghetti served with garlic bread and one starch. brown meat balls & homemade Salmon $13.95 • Grilled • Mashed Potato • Tiramisu $2.95 style . Accompanied Milder flavor fish that has a with one vegetable, garlic bread medium-firm texture with large Vegetables • White Rice ( Italian or Mexican ) and one starch. flakes and medium fat content. • Sweet Corn • Black Beans • Cheese Cake $2.95 Accompanied with one vegetable Italian Rib Eye topped with and one starch. • Green Beans • Oven Roasted • Flan $1.95 Parmesan Cheese $14.95 Blackened Tilapia $9.95 • Asparagus Potatoes DRINKS $2.95 Choice steak cook to perfection • Mexican Rice • Refried Beans and perfectly marinated with an Milder flavor fish that has a • Water aromatic balsamic infused Italian medium-firm texture with large • Grilled Spinach • Charro Beans •Iced tea sauce. Accompanied with one flakes and medium fat content. • Sauteed • Loaded Baked vegetable, Accompanied with one vegetable *If fried, fish must be cooked on site •Sodas garlic bread and one starch. and one starch. for additional cost. Mushrooms Potato 0.95 •Aguas Frescas • Veg Medley • Coffee ABOUT US We have been catering events for the past thirty years. Our banquets department includes a full mobile cater-transport system to serve our customers at anytime at any place.

Featured Wines with Customized labels $29.95 • Merlot • Chardonay • Zinfandel Capable of cooking any Two bottles per table at this special price. type of cuisine! (Wine glasses included) Let us impress your taste buds Ask us about wine pairing with your meal SERVICE MENU Serving times are scheduled based on the guest count. 50 to 150 guests ...... 1 hour 151 guests & over ...1.5 hours

Normal serving time is 1 Additional serving line will be hour for up to 150 guest at no a charge of $195. Additional charge. Over 150 guests will time is billed at $100 per half- require an additional serving hour. Cleaning and pick up line at an extra charge. service is available based on the venue size and guest count.

EXPERIENCE AND RELIABILITY We own restaurants, our Full table side service wait freshness is guaranteed staff Our On-Site serving pricing Tableware upgrades include includes serving staff complete setting from basic (A normal charge by others) tableware to fine China No Set-Up Fees Clean up during and after ( A normal charge by others) event offered Our staff is directly employed General Liability Insurance A subsidiary of by us, they are not contract laborers TABC Certified to serve alcohol off premise A subsidiary of Capable of cooking any type of cuisine Professional mobile-cater www.TheGrandFinaleCenter.com transport system 1-800-546-9207 Capable of serving from a single course to a five course meal