The Main Tea Eta Anton Alto Da Utama Anait

Total Page:16

File Type:pdf, Size:1020Kb

The Main Tea Eta Anton Alto Da Utama Anait THE MAIN TEA ETA USANTON 20170266145A1 ALTO DA UTAMA ANAIT ( 19) United States (12 ) Patent Application Publication ( 10) Pub . No. : US 2017/ 0266145 A1 NAHMIAS et al. (43 ) Pub . Date : Sep . 21, 2017 ( 54 ) METHODS OF INDUCING METABOLIC Publication Classification MATURATION OF HUMAN PLURIPOTENT (51 ) Int. CI. STEM CELLS -DERIVED HEPATOCYTES A61K 31 /201 (2006 . 01) ( 71 ) Applicant: Yissum Research Development GOIN 33 /50 (2006 . 01) Company of the Hebrew University of ( 52 ) U . S . Cl. CPC .. .. A61K 31/ 201 ( 2013. 01 ) ; GOIN 33 / 5014 Jerusalem Ltd ., Jerusalem ( IL ) ( 2013 .01 ) ( 72 ) Inventors : Yaakov NAHMIAS, Rishon LeZion (57 ) ABSTRACT ( IL ) ; Michal ZIMERMAN , Caesarea Provided are methods of increasing metabolic maturation of ( IL ) ; Gahl LEVY , Ramat- Gan ( IL ) ; an immature hepatocyte , by contacting an immature hepato Yishai AVIOR , Rosh HaAyin ( IL ) cyte which expresses alpha - fetoprotein ( AFP ) and albumin with an effective amount of a fatty acid or a small molecule ( 21 ) Appl . No . : 15 /459 , 139 selected from the group consisting of: an amphipathic car boxylic acid , Thiazolidinedione ( TZD ) , WY - 14643 (Pirin ( 22 ) Filed : Mar . 15 , 2017 ixic Acid ) , GW409544 , GW6471 , Leukotriene B4 , GW 7647 , Perfluorooctanesulfonic Acid , Perfluorooctanoic Acid , Related U . S . Application Data CP - 775146 , CP - 865520 , UNII - 999KY5ZIGB , and Gemfi (60 ) Provisional application No . 62 / 308 , 372 , filed on Mar . brozil . Also provided are isolated hepatocytes and uses 15 , 2016 . thereof. Patent Application Publication Sep . 21 , 2017 Sheet 1 of 11 US 2017 / 0266145 A1 Fig . A Differentiation Protocol Activin A , 323 00X AGM asuline 23 DEX OSM , FGF2 Insulin TATTETETTTTT + tutatatatatatatatatatatatatatet 777 Fig . 1B Days 2 1012 14 Day 0 Day 3 Day 7 Day 12 Day 16 Fig . 10 Ta Fetal Differentiated Hepatocytes Hepatocytes Oct4 Stem Cells Endoderm . Sox2 Phase fromfrontage.coza .. 0 4 8 12 16 Fig . 1D * Sox17 OCT4 -- - -- - Gata4 . * FOXA2 - HNF40 SOX17 111111111111111 RelativeMRNAExpression HAW w 0 4 8 12 16 Fig . 1E XXXN * -- - - -- AFP * mm. Albumin HNFAFOXA2GATA4 -- - * -- A1AT / 1.. : wwww k 4 8 12 16 Oleme Differentiation ( Days ) Fig . 1F Fig . 1G Fig . 1H Day 3 - Endoderin 3ay ? » Hepa??????? Day 16 - Hepatocytes * * ** * * * * ** * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * * * * * * * + + + + + + + + OC % 41 % 90% 83 % 13 % 83 % SOX17 HNF4A . INF4A 2 % 2 % 15 % 3 % 4060 1999999999999999999999999999999999999999 CXCR4 FOXA2 Albumin Patent Application Publication Sep . 21 , 2017 Sheet 2 of 11 US 2017 / 0266145 A1 Fig . 2A DPHH WESC -HD16 HepG2 Fig . 2B CPHH 3 ? ESC- H D16 :48pc RelativemRNA Expression * I I 888 0 CAR FXR PXR MORI MAPI CYP1A2CYP2C9 CYP2D6 CYS2E1 CYP3A4 HNFXa | PPARA Albumin ALAT Vuclear Receptors Transporters Prese ! Nulcear Receptors Plasma Proteins LLLLLLLLLL 01 thin Fig . 2E Fig . 2C Fig . 20100 SPYR PXR Lithocholic Acid SCAR CAR ExpressionLog) BCYP2C9 * * * CYP2C9 . ECYP3A4 CYP3A4 . Vitamin K , (MK4 ) RelativemRNA RelativemRNA Expression wat . .. 0 10 20 50 0 10 50 100 Fig . 2F { {{ p aís Acid { { } } Fig . 2G Vitamin Ky - MK4 (UM ) * * EXE SUNF40 * * - CAR SPXR - HESC ( DO ) W CYP3A4 CYP2C9 NESC -FH (112 ) RelativemRNA voissadx3 hESC - H (016 ) TITIT FIL DESC - H (016 ) +LCAMK4 © . 0 10 20 30 40 50 heSC -+ (D16 ) + MK4 * LCA MK4 + LCA PXR Transcriptional Activity Fig . 2H Fig . 21 DESC - H (116 ) * * OFXR OHNF4A CAR DESC - H (116 ) * * * V * * * * * LCAMKA RNARe?v} OPXR PAH voissaidx3 OCYP3A4 WCYP2C9 0 % 50 % 100 % O 100100 200 Nuclear Localization Silibinin (UM ) Patent Application Publication Sep . 21 , 2017 Sheet 3 of 11 US 2017 / 0266145 A1 F} FH * F1-11 FHH " GPTI ASGRI CYP3A4 . PHKLOAMK4ControlFHH w PHHLCAMK4Coniro PHILCA/UK4Control PHHLOANAX4Control PHHLCAMK4Control mm DuCYP3A7 du RFC3 di 1200- 800 100 50 150 100 120 Fig.3F Fig.3E 0.50 710. www FHH Control 1200 Contro MK4! LCA 700 MK4/ LCA PHH 0 Fig.3D PHH 17 17 17 + ed .. f . s many from wwwww l fawn a 74444444444444444444 Differentiation(Days) The Differentiation(Days) . Differentiation(Days) 3111315 .9111315 *rm ?9111315 PL-secretion PHHsecretion n omwwwwww .00 7 Fig.30 en hau i o Ö D o 5 { wiajosd 6wwron ) (wiajoid Swwn) } Y???in ??????Lm???} { Albumin dy Ap08100 Fig.3A Fig.3B Patent Application Publication Sep . 21 , 2017 Sheet 4 of 11 US 2017 / 0266145 A1 Fig . 4A Fig . 48 Fig . 4C { F } Control LCAMK4 Omeprazole (72 hrs ) B Control Control Rifampicin (72 xs ) 0 32 % DMSO HepG2 0 plem{ngpratn} A -. 1 . CYP450Activity 0 CY7450Activity{???le??????mgpaten RelativemRNA Expression m EROD BFC MFC ?????? BFC MFC ( 1A ) (3A4 , 1A2) 251, 289 ) ( 1A ) (3A4 , 1A2 ) ( 281, 289 ) PXR CYP3.4.4 Fig . 40 CYP261 CYP2D6CYP1A2 Auntaisex Balerie Militars 34 10 value { 3386) Kigos Work IKKENA canta * * * * * * * * * * . ? ???????? Acetaminophen 3365 + 547 2061 + 2150 Casascos saavoit Front XQX* * * * * * * WISHA Diclofenac 11614144 32411313 Aflatoxin 81 16 + 7 34 + 27 Worx Troglitazone 13619 9262141 ? ?????????????? ???????????????????? AREX Cssxosdiosx Chlorpromazine 04 : 11 7575427 comybszörvae dok Artiodarossa WEESSIISKI Acetylsalicylic Acid 6155 + 1020 n 742421539 Amiodaronie 686257 20604630 mm KOOYEN Valproic Acid 269 # 113 14810197 cocodromu kwa Cox xotos: Ky X nenne Melatonin 699 + 223 1 0071585 Hemmin Barrotex : ??Y; } NA NA. innenennen Mannitoi NAM . A . MN .. A . * OMWA Coordancia Fig . 4E Fig . 4F . DPH 0000 . Aflatoxin B1 . Chlorpromazine LCAMK4 ** Control O **** * * Amiodarone 000 Q HepG2 **** * Troglitazone ** * (wsl)301.601 Diclofenac PrimaryHumanHepatocytes omtome an *** ** * 2013 *** * * 111 *** * * * ** * * * **** * * Valproic Acid .. Acetaminophien Control R2= 0 . 19 Acetylsalicylic Acid . OLCA /MK4 R2= 0 . 94 " . .. 10000 100000 1910 100 02 10 100 1000 hES - derived Hepatcytes Log TC ( UM ) log TCso (UM ) Patent Application Publication Sep . 21 , 2017 Sheet 5 of 11 US 2017 / 0266145 A1 Fig . 58 Fig . SA LipidroX / Moechst Control * Control Amiodarone Valoroic Acetylsalicilic Amiodarone Acid SE Acids Valproic Acid Acetylsalicylic Acid - - - - - - - - - - - - | y . 0 0 . 1 0 . 2 03 0 . 4 0 .5 0 . 6 intracellular Lipids ( r. 1 . Fig . SC fig , SD COFOA / Hoechst {Contact * ** * * * * Control Troglitazone Oyclosporine A Chlorpromazine Troglitazonie Cyclosporin A Chlorpromazine 0 0 . 2 0 . 4 0 . 6 0 . 8 1 Bile Secretion (ru . } Fig . SF TUNEL Hoechst Fig . Se ? . ????? . " ControlContro ! W Control | Aflatoxin - B , Diclofenac si Acetaminophen Aflatoxin B1 * Diclofenac w * Acetaminophen * 0 % 10 % 20 % 30 % 40 % Apoptotic Index ( % ) Fig . 51 LipidroX * ! COFO / Fig . SG Contro Hoechst Hoechst Melatonin - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 0 0traceluar . 2 0 . 4 Lipids0 . 5 0 . 9 Fig . SH Control Melatonin 0 . 5 1 1. 5 2 Site Secretion Patent Application Publication Sep . 21 , 2017 Sheet 6 of 11 US 2017 / 0266145 A1 100 30 AFS PositiveCelis(%) ApoptoticNuclei1%} GW9662LA+OA QA11A 50 1020 3 Control Salurin proteins roling yg ( Albumin EROD (1.4) 0 Fig.60 6 - Fig.6G ) UM( LA + OA 0 UM LA+ OA AFP PlasmaProteins 8FC (A) Abunin 80A-LA RHepatocytes (281,209) C#11a MIC Control 20A-SOLA *HepG2 SOA+LAGW9682 Q0A+LA LipidMetabolism 9 Fig.6CAllumin/AprMoects: Control FFAR { {{ {{ { ng? } . , , , , , , , , , , , , Activity CYP450 20. Fig.6J in Ô p E Expression Gene Relative Fig.6 CYP3A4 ? * I CPTIA A? * CYP3A4 BAAT CYP2C9 262UMOA+LA 2500MCALA VOA-9CLA+GW9862 Control &125umCALA PARA LXRCI FXR EXR Control W0A+LA 09+90A PXR : . 4: NY * * i Expression. N Expressius coo pression wo Expressioni Uos Batejax Fig.6B Gene Relative Ce???? Gone Relative ? ?? ????? 62125250 62125250 621ZS250 12125250 QA+LA(UM) * GW9562+9CLA 0A 0 0 0 0 . : . e N come to o o o o o o O ?????LA+DA Activity CHE Reative Activity LKRE Relative Activity PXRE Relative Activity FXPE Relative Fig.6H Control Fig.GA Localization Muclear Control OA GATE BIANO PXR Kelativa Patent Application Publication Sep . 21 , 2017 Sheet 7 of 11 US 2017 / 0266145 A1 SOA+LAOW966? OASCLA Control CA+LA KOA+9CLA FIS1 Pro-Fission MFN? OALA * Pro-Fusion Control Poci? Biogenesis 2.0 0. Fig.71 101 ) % ( Nuclei Apoptotic Expressiosi Gene Relative 1.2 1.2 1. 1.5 * ).1 ? 75 ? * OA+LA Hoechst * MinormitochondriaAxisfoldchange) Eccentricity(Foldchange) E!0. 0.8 Fig.19MajorkitochondriaAxis(faidchange) 0.50.5 Actinhoechst 0.651 }{$3ReativeExpression 0.606 0.9 0 LAOA+ OA+LA ortro OA+9CLA OA+LA 7DFig. OA+90L4 Control Control 500OA+LA 04+9CLA Control CA+9CLA i Contiol +9CLAGW9662 Fig.7H Fig.7 Hig OA+9CLAGW9662 OA+9CLAGW9662 Bin - 500 * - Celluiarare3 . - 400 *Nucleararea#Nucleararea 400 - - MitochondriaDiameter(mm) - 200300 Area(um2) 100200300 - - - 100 - 0 0 Fig.7B Fig.7C Contro! OAand 9C.A Control OAand OAand SCLA OAandLA Fig.7A Patent Application Publication Sep . 21, 2017 Sheet 8 of 11 US 2017 /0266145 A1 80 * Control OA+LA MOA+OCLA -Hepatocytes 70 60 MaximalRespiration Rotenone& AntimycinA * 304050 Time(min) FCCP ATPproduction Oligomycin 20 * 10 JAVCLA Fig.8A Fig.8B 80A+LA Hepatocytes BasalRespiration 0 100=6Control Ô ? ) cells 104 / min/pmol ( OCR ) cells 104 / min/ pmol ( OCR Patent Application Publication Sep . 21 , 2017 Sheet 9 of 11 US 2017 / 0266145 A1 Fig.9 U21 hipsCs 12F2 * * * * * * * * * * * * HUES8 H9 HESCs DAFP Albumin OCYP3A4 13 o Expression mRNA Relative Patent Application Publication Sep . 21 , 2017 Sheet 10 of 11 US 2017 / 0266145 A1 10 / 11 . Fig.10 ! biogenesis andanothing Mitochondria developmentandfusion PGC1 stationenir ritmo
Recommended publications
  • Nutrition Science Fact Sheet C Onnect to the World of Dairy
    Nutrition science Fact Sheet c onnect to the world of dairy Milk Fat MILK FATTY ACIDS › Dairy products are part of a healthy and balanced diet. The main characteristic of milk fat is the variety of fatty acids it contains: more than 400 different fatty acids! › Dairy products are much more than milk fat. Milk fat contains on average 65-70% saturated fatty acids › Dairy products are an important provider of and 30-35% unsaturated fatty acids (Figure). many minerals and vitamins and high quality protein. › Milk fat contains a wide variety of fatty acids. › Saturated fatty acids should be considered individually and not as a whole group due to their different physiological effects. › In the diet, saturated fatty acids come from different sources (animal and vegetable) and not just from dairy products. DAIRY IS MUCH MORE THAN MILK FAT Dairy products play an important role in the healthy, daily diet of the whole population. They are rich in many nutrients and key contributors of several minerals, vitamins and high-quality protein. Figure: General fatty acid composition of milk fat (data from Legrand P. Sciences des Aliments 2008. 28:34-43) In Western diets, dairy products are the primary source of calcium providing between 40-70% of daily needs. Cheese - independently from its fat content – provides many Saturated Fatty Acids minerals and vitamins such as fat-soluble vitamins A and Amongst saturated fatty acids in milk fat, there are around D, vitamins B2, B6, B12, as well as high-quality protein. 10-13% short- and medium-chain saturated fatty acids and Butter is a good source of fat-soluble vitamins such as 50-55% long-chain saturated fatty acids, including palmitic vitamin A (15% RDA in 15g) and provides essential fatty (27%), myristic (10-12%) and stearic acid (9%).
    [Show full text]
  • Conjugated Linolenic Fatty Acids Trigger Ferroptosis in Triple-Negative Breast Cancer
    bioRxiv preprint doi: https://doi.org/10.1101/556084; this version posted February 20, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Conjugated linolenic fatty acids trigger ferroptosis in triple-negative breast cancer Alexander Beatty1, Tanu Singh1, Yulia Y. Tyurina2,3, Emmanuelle Nicolas1, Kristen Maslar4, Yan Zhou1, Kathy Q. Cai1, Yinfei Tan1, Sebastian Doll5, Marcus Conrad5, Hülya Bayır2,3,6, Valerian E. Kagan2,3,7,8,9,10, Ulrike Rennefahrt11, Jeffrey R. Peterson1* 1 Fox Chase Cancer Center, Philadelphia, Pennsylvania, USA 2 Department of Environmental and Occupational Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA 3 Center for Free Radical and Antioxidant Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 4 Department of Biochemistry and Molecular Biology, Drexel University College of Medicine, Philadelphia, Pennsylvania, USA 5 Institute of Developmental Genetics, Helmholtz Zentrum München, Neuherberg, Germany 6 Department of Critical Care Medicine, Safar Center for Resuscitation Research, University of Pittsburgh, Pittsburgh, Pennsylvania, USA 7 Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 8 Department of Pharmacology and Chemical Biology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 9 Department of Radiation Oncology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 10 Laboratory of Navigational Redox Lipidomics, IM Sechenov Moscow State Medical University, Moscow, Russia 11 Metanomics Health GmbH, Berlin, Germany * corresponding author, e-mail: [email protected] 1 bioRxiv preprint doi: https://doi.org/10.1101/556084; this version posted February 20, 2019.
    [Show full text]
  • Synthetic Turf Scientific Advisory Panel Meeting Materials
    California Environmental Protection Agency Office of Environmental Health Hazard Assessment Synthetic Turf Study Synthetic Turf Scientific Advisory Panel Meeting May 31, 2019 MEETING MATERIALS THIS PAGE LEFT BLANK INTENTIONALLY Office of Environmental Health Hazard Assessment California Environmental Protection Agency Agenda Synthetic Turf Scientific Advisory Panel Meeting May 31, 2019, 9:30 a.m. – 4:00 p.m. 1001 I Street, CalEPA Headquarters Building, Sacramento Byron Sher Auditorium The agenda for this meeting is given below. The order of items on the agenda is provided for general reference only. The order in which items are taken up by the Panel is subject to change. 1. Welcome and Opening Remarks 2. Synthetic Turf and Playground Studies Overview 4. Synthetic Turf Field Exposure Model Exposure Equations Exposure Parameters 3. Non-Targeted Chemical Analysis Volatile Organics on Synthetic Turf Fields Non-Polar Organics Constituents in Crumb Rubber Polar Organic Constituents in Crumb Rubber 5. Public Comments: For members of the public attending in-person: Comments will be limited to three minutes per commenter. For members of the public attending via the internet: Comments may be sent via email to [email protected]. Email comments will be read aloud, up to three minutes each, by staff of OEHHA during the public comment period, as time allows. 6. Further Panel Discussion and Closing Remarks 7. Wrap Up and Adjournment Agenda Synthetic Turf Advisory Panel Meeting May 31, 2019 THIS PAGE LEFT BLANK INTENTIONALLY Office of Environmental Health Hazard Assessment California Environmental Protection Agency DRAFT for Discussion at May 2019 SAP Meeting. Table of Contents Synthetic Turf and Playground Studies Overview May 2019 Update .....
    [Show full text]
  • Redalyc.Chemical and Physiological Aspects of Isomers of Conjugated
    Ciência e Tecnologia de Alimentos ISSN: 0101-2061 [email protected] Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil Teixeira de CARVALHO, Eliane Bonifácio; Louise Pereira de MELO, Illana; MANCINI- FILHO, Jorge Chemical and physiological aspects of isomers of conjugated fatty acids Ciência e Tecnologia de Alimentos, vol. 30, núm. 2, abril-junio, 2010, pp. 295-307 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: http://www.redalyc.org/articulo.oa?id=395940100002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Ciência e Tecnologia de Alimentos ISSN 0101-2061 Chemical and physiological aspects of isomers of conjugated fatty acids Aspectos químicos e fisiológicos de isômeros conjugados de ácidos graxos Revisão Eliane Bonifácio Teixeira de CARVALHO1, Illana Louise Pereira de MELO1, Jorge MANCINI-FILHO1* Abstract Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods derived from ruminant animals, meat, or dairy products. The CFAs of α-linolenic acid (CLNAs) are found exclusively in various types of seed oils of plants. There are many investigations to assess the effects to health from CFAs consumption, which have been associated with physiological processes that are involved with non transmissible chronic diseases such as cancer, atherosclerosis, inflammation, and obesity. Conclusive studies about the CFAs effects in the body are still scarce and further research about their participation in physiological processes are necessary.
    [Show full text]
  • Conjugated Linoleic Acid: Cancer Fighter in Milk
    Conjugated Linoleic Acid: Cancer Fighter in Milk M.A. McGuire Department ofAnimal and Veterinary Science Uniµersity of Idaho, Moscow 83844-2330 Introduction lished40 concerning the effect of CLA on cancer used par­ tially purified extracts of CLA from grilled ground beef As an important source of nutrients, milk provides and demonstrated a reduction in the number of skin high-quality protein, energy, calcium and a variety of cancers, as well as the number of mice that had skin vitamins and minerals. Recent research has focused on cancers. Ip et al22 showed that dietary CLA is a potent altering the fat and protein content of milk and other inhibitor of mammary tumor development and growth dairy products in order to improve the nutrient content in rats (Figure 1). Further, Ip et al26 demonstrated that of these foods so that they more aptly reflect current CLA works as an anti-carcinogen regardless of dietary dietary recommendations and trends. For example, diet fat content or type of fat fed (corn oil vs lard). is a contributing factor to the onset or progression of Recent work demonstrated that CLA could inhibit some cancers, with epidemiological studies indicating the growth of human breast50 and prostate5 cancer cells diet composition may be related to 35 percent of human when implanted into immune-deficient mice. cancer deaths.11 A few substances in our diet have been Furthermore, consumption of CLA may play ben­ identified as anti-carcinogens, but most are of plant ori­ eficial roles in aspects of atherosclerosis, growth and dia­ gin and are only present in trace concentrations.
    [Show full text]
  • CLA-Producing Adjunct Cultures Improve the Nutritional Value of Sheep Cheese Fat ⁎ E
    Food Research International xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat ⁎ E. Renesa, P. Gómez-Cortésb, M.A. de la Fuenteb, D.M. Linaresc, M.E. Tornadijoa, J.M. Fresnoa, a Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, 24071 León, Spain b Institute of Food Science Research (CIAL, CSIC-UAM), Madrid, Spain c Teagasc Food Research Centre, Moorepark, Fermoy, Ireland ARTICLE INFO ABSTRACT Keywords: The influence of the autochthonous CLA-producing Lactobacillus plantarum TAUL 1588 and Lactobacillus casei Autochthonous cultures subsp. casei SS 1644 strains and the ripening time on the fatty acid (FA) content and sensory characteristics of Cheese sheep cheese were investigated. Three cheese types with different cultures and the control cheese were produced Conjugated linoleic acid in duplicate and ripened for 8 months. 86 individual FA were determined by gas chromatography. Ripening time Fatty acid (2, 90, 180 and 240 days) did not have a significant effect (P>.05) on the FA content. However, the presence of Sensory characteristics both Lactobacillus CLA-producing strains led to a decrease of the saturated FA content and to 1.30, 1.19 and 1.27 Sheep times higher levels of vaccenic acid, CLA and omega-3, respectively, when compared to the control cheese. This Chemical compounds studied in this article: combination allowed obtaining sheep milk cheeses with a healthier FA content, without appreciable changes on Linoleic acid (PubChem CID: 5280450) sensory characteristics.
    [Show full text]
  • Underactive Thyroid
    Underactive Thyroid PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Thu, 21 Jun 2012 14:27:58 UTC Contents Articles Thyroid 1 Hypothyroidism 14 Nutrition 22 B vitamins 47 Vitamin E 53 Iodine 60 Selenium 75 Omega-6 fatty acid 90 Borage 94 Tyrosine 97 Phytotherapy 103 Fucus vesiculosus 107 Commiphora wightii 110 Nori 112 Desiccated thyroid extract 116 References Article Sources and Contributors 121 Image Sources, Licenses and Contributors 124 Article Licenses License 126 Thyroid 1 Thyroid thyroid Thyroid and parathyroid. Latin glandula thyroidea [1] Gray's subject #272 1269 System Endocrine system Precursor Thyroid diverticulum (an extension of endoderm into 2nd Branchial arch) [2] MeSH Thyroid+Gland [3] Dorlands/Elsevier Thyroid gland The thyroid gland or simply, the thyroid /ˈθaɪrɔɪd/, in vertebrate anatomy, is one of the largest endocrine glands. The thyroid gland is found in the neck, below the thyroid cartilage (which forms the laryngeal prominence, or "Adam's apple"). The isthmus (the bridge between the two lobes of the thyroid) is located inferior to the cricoid cartilage. The thyroid gland controls how quickly the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. It participates in these processes by producing thyroid hormones, the principal ones being triiodothyronine (T ) and thyroxine which can sometimes be referred to as tetraiodothyronine (T ). These hormones 3 4 regulate the rate of metabolism and affect the growth and rate of function of many other systems in the body. T and 3 T are synthesized from both iodine and tyrosine.
    [Show full text]
  • JMBFS / Surname of Author Et Al. 20Xx X (X) X-Xx
    REVIEW CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW Mihaela Ivanova*1 Address: Mihaela Ivanova 1University of Food Technologies, Technological Faculty, Department of Milk and Dairy Products, 26, Maritsa Blvd., 4002 Plovdiv, Bulgaria, phone number: +35932603783 *Corresponding author: mihaela [email protected] ABSTRACT Conjugated linoleic acid (CLA) is a family of more than 28 isomers of linoleic acid wherein the isomers cis-9, trans-11 (rumenic acid) and trans-10, cis-12 are the most abundant. It is associated with a number of potential health benefits for human organism. Many foods are a good source of it but it is mosty found in meat and dairy products, derived from ruminants. Dairy products contain CLA in different amounts. The enrichment of these products with CLA is appropriate given the lower CLA content in these products in comparison with the recommended health intake. Modification of CLA concentration can be done by specific animal feeding and diet modification, by direct CLA supplementation in the form of oils or by addition of specific starter culture. The influence of technological treatments on the stability of the final product during storage and maturation is still not completely elucidated. There is a need for further studies on the physiological effects of CLA isomers on humans. The purpose of this review is to summarize the possibilities for increasing CLA content in milk and dairy products and to determine the possible effects of this enrichment on product stability – sensory, chemical, microbiological profile, shelf life and potential health effects of the obtained products. Keywords: conjugated linoleic acid, milk, dairy products, functional foods INTRODUCTION In recent years, there was an increased discussion about the role of milk fat and its components and their influence on human health.
    [Show full text]
  • The Content of Conjugated Linoleic Acid and Vaccenic Acid in the Breast Milk of Women from Gdansk and the Surrounding District, Infant Formulas and Follow-Up Formulas
    Developmental106 Period Medicine, 2018;XXII,2 © IMiD, Wydawnictwo Aluna Dorota Martysiak-Żurowska1, Bogumiła Kiełbratowska2, Agnieszka Szlagatys-Sidorkiewicz3 THE CONTENT OF CONJUGATED LINOLEIC ACID AND VACCENIC ACID IN THE BREAST MILK OF WOMEN FROM GDANSK AND THE SURROUNDING DISTRICT, INFANT FORMULAS AND FOLLOW-UP FORMULAS. NUTRITIONAL RECOMMENDATION FOR NURSING WOMEN ZAWARTOŚĆ SKONIUGOWANEGO KWASU LINOLOWEGO I KWASU WAKCENOWEGO W MLEKU KOBIET Z GDAŃSKA I OKOLIC ORAZ W MIESZANKACH DO POCZĄTKOWEGO I NASTĘPNEGO ŻYWIENIA NIEMOWLĄT. WSKAZANIA ŻYWIENIOWE DLA KOBIET KARMIĄCYCH PIERSIĄ 1Department of Chemistry, Technology and Biotechnology of Food; Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland 2Department of Obstetrics; Medical University of Gdansk, Poland 3Department of Pediatrics, Gastroenterology, Hepatology and Nutrition, Medical University of Gdansk, Poland Abstract Fatty acids are some of the most important components of human milk. Polyunsaturated fatty acids (PUFAs) are essential nutrients required for optimal growth and development of infants, especially the central nervous system, brain and retina. Aim: To determine the conjugated linolenic acid (CLA) and vaccenic acid (VA) content of human breast milk from mothers consuming different diets, and to compare the results with CLA and VA levels in infant formulas (IF) and follow-up formulas (FF). Material and methods: Fifty healthy mothers were classified according to their diet status into one of two groups: diet low in dairy products and conventional diet without limiting the intake of dairy products. Dietary intake of dairy fat was determined based on 3-day food diaries. Fatty acid (FA) composition in samples were analyzed by High Resolution Gas Chromatography (HR-GC). Results: In the group of 20 mothers whose diets were deficient in dairy products, the average CLA content of breast milk fat was determined to be 0.27% of total FA, the VA 0.36%.
    [Show full text]
  • ABSTRACT VAN DEN DRIESSCHE, GEORGE A. Cheminformatics
    ABSTRACT VAN DEN DRIESSCHE, GEORGE A. Cheminformatics Approaches to Model HLA-Mediated Adverse Drug Reactions, Challenging Protein-Ligand Complexes, and Large Series of Chemical Dyes. (Under the Direction of Dr. Denis Fourches). Cheminformatics applies a combination of mathematics, informatics, machine learning, and other computational technologies to solving chemical problems. Ultimately, the goal of cheminformatics is to provide insight and guidance for experimental design that improves the desired properties of a molecule (such as drug binding potency) and eliminates undesired properties (such as toxicity). However, the development of accurate and reliable cheminformatic models is extremely difficult when there is limited experimental data for model development, as is the case with predicting adverse drug reactions (ADR). An ADR occurs anytime a patient, who is administered a drug, suffers a severe and harmful reaction to that drug; these events occur through a variety of pathways and are usually not observed until wide-spread population use. One type of ADR, known as idiosyncratic ADRs, occurs through immune-cell activation by binding with the human leukocyte antigen (HLA) protein. Though the occurrence of HLA-mediated ADRs are well documented, the specific drug binding relationship with HLA is not well understood and, to date, there is only one example of a fully solved HLA-drug binding mode: HLA-B*57:01 with the small molecule drug abacavir. Herein, using three X-ray crystal structures of HLA-B*57:01 in complex with abacavir and three unique co-binding peptides, we have analyzed, for the first time, the exact molecular interactions formed by the drug with HLA variant and co-binding peptide.
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2015/0247001 A1 Lötzsch Et Al
    US 20150247001A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2015/0247001 A1 Lötzsch et al. (43) Pub. Date: Sep. 3, 2015 (54) THERMOCHROMIC MATERIAL MOLDED (30) Foreign Application Priority Data ARTICLE COMPRISING SAD MATERAL AND USE THEREOF Sep. 24, 2012 (DE) ...................... 10 2012 O18813.7 (71) Applicant: FRAUHOFER-GESELLSCHAFT Publication Classification ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG (51) Int. Cl. E.V., Munich (DE) C08G 63/9. (2006.01) (52) U.S. Cl. (72) Inventors: Detlef Lötzsch, Berlin (DE); Ralf CPC .................................... C08G 63/912 (2013.01) Ruhmann, Berlin (DE); Arno Seeboth, Berlin (DE) (57) ABSTRACT (73) Assignee: FRAUNHOFER-GESELLSCHAFT The invention relates to a thermochromic material compris ZUR FORDERUNG DER ing at least one biopolymer, at least one natural dye and at ANGEWANDTEN FORSCHUNG least one reaction medium, selected from the group of fatty E.V., München (DE) acids and derivatives thereof, gallic acid and derivatives thereOThereof and mim1Xtures thereOT.hereof. TheThe ththermochrom1C hromi materiaial (21) Appl. No.: 14/430,419 according to the invention is completely based on non-toxic, 1-1. natural products. Processing into materials or molded articles (22) PCT Filed: Aug. 8, 2013 can occur, according to the invention, by means of conven tional extrusion technology in the form offlat film, blown film (86). PCT No.: PCT/EP2013/066604 or sheets or multi-wall sheets. The thermochromic material S371 (c)(1), can be used in particular in the food industry and medical (2) Date: Mar. 23, 2015 technology. OH iC O N CH 21 OH C HO O HO Patent Application Publication Sep.
    [Show full text]
  • The Egg Yolk Content In
    foods Article The Egg Yolk Content in !-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil Monique T. Ngo Njembe 1, Louis Dejonghe 1, Eleonore Verstraelen 1, Eric Mignolet 1, Matthieu Leclercq 2, Hélène Dailly 2,Cécile Gardin 1, Marine Buchet 1, Caroline Waingeh Nain 1 and Yvan Larondelle 1,* 1 Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium; [email protected] (M.T.N.N.); [email protected] (L.D.); [email protected] (E.V.); [email protected] (E.M.); [email protected] (C.G.); [email protected] (M.B.); [email protected] (C.W.N.) 2 Earth and Life Institute, MOCA Platform, UCLouvain, 1348 Louvain-la-Neuve, Belgium; [email protected] (M.L.); [email protected] (H.D.) * Correspondence: [email protected] Abstract: Long-term feeding trials examining the incorporation of conjugated linolenic acids (CLnA) into the diet of laying hens are lacking. In the present study, we compared two diets in sixty-six red Citation: Ngo Njembe, M.T.; Sex-Link hens (33 hens/treatment), fed for 26 weeks. The control diet was high in oleic acid, while Dejonghe, L.; Verstraelen, E.; the test diet was high in α-linolenic acid (ALA) and punicic acid (PunA). No significant differences Mignolet, E.; Leclercq, M.; Dailly, H.; were observed between treatments for hens’ performance, egg weight and yolk weight. In contrast, Gardin, C.; Buchet, M.; Waingeh Nain, dietary ALA and PunA resulted in a significant increase in n-3 PUFA, rumenic acid (RmA) and PunA C.; Larondelle, Y.
    [Show full text]