Menú La Hacienda Steakhouse JW Marriott Quito Inglés
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STARTERS FROM THE GRILL Argentinean Starter ( For 2 ) $ 19 Argentinean Empanadas $ 12 NATIONAL IMPORTED A grilled combination of your three choices of Traditional Argentinean chicken and beef 1/2 cut chorizo with pork flank steak and our specialty empanadas, served with creamy herbal goat Beef Tenderloin 10 oz $ 32 $ 48 chimichurri with toast: cheese, our specialty chimichurri and balsamic • Chorizo Merguez (Lamb) reduction Baby Beef 6 oz $ 24 $ 38 • Jalapeño Chorizo Rib Eye 10 oz $ 45 $ 25 • Chile Chorizo • Basil Chorizo Grilled Provoleta $ 12 Angus Rib Eye 10 oz $ 45 $ 25 • Blood Sausage Provolone cheese served with roasted peppers, • Spanish Chistorra Sausage cherry tomato and grilled ham Angus Short Rib 10 oz $ 38 Surf and Turf $ 28 $ 45 Red Tuna Tataki $ 15 2 Prawns and baby beef of 6 oz Vegetarian Moussaka $ 12 Sliced tuna tataki, served with cucumber and Argentinean Style Red Tuna 8 oz $ 32 wakame seaweed dressed with ginger and Roasted eggplant au gratin with red peppers, mustard sauce, soy sauce and avocado Lamb Chops 10 oz $ 55 $ 29 served with pomodoro and mushroom béchamel Served with balsamic reduction sauce, mozzarella cheese and basil sauce Prawns $ 32 6 Jumbo prawns Roasted Sweetbread $ 15 Chimichurri Bone Marrow ( For 2 ) $ 15 Grilled sweetbread marinated with garlic and Marinated Chicken Breast $ 28 sherry served with yellow carrot gel, Roasted and cooked with garlic, parsley and sea With white wine, extra virgin olive oil and fresh herbs salt served with focaccia caramelized fennel and mushrooms La Hacienda Mixed Grill ( For 2 ) $ 55 Baby beef tenderloin, chorizo, pork flank steak, Spanish SALADS SOUPS Chistorra sausage, chicken breast, blood sausage and sweetbread Seafood Mixed Grill ( For 2 ) $ 55 Salmon, prawns, sea bass, octopus, shrimp and cuttlefish La Hacienda Salad $ 15 Seafood Soup $ 12 Arugula and mixed lettuce with pesto burrata Creamy seafood soup served with shrimp, served with dried tomatoes, caramelized apple, octopus, calamari and prawns * The above alternatives include one side dish of your choice * avocado and roasted almonds with ginger vinaigrette Cream of Peas and Smoked Bacon $ 12 SIDE DISHES Delicate cream topped with sautéed asparagus, Steakhouse Salad $ 15 crispy bacon and a garlic toast Oven Baked Potato with sour cream, Sautéed Mushrooms with butter and Sliced and grilled Sirloin Angus, served with green onion, cheddar cheese, crispy bacon white wine mixed greens, roasted corn and tomatoes with and butter Grilled Asparagus with caramelized onions Parmesan slices and parsley with basil Rustic Mashed Potatoes with sautéed vinaigrette Concentrated Beef Broth $ 12 Sweet Curry Corn cabbage in butter Concentrated consommé, served with oxtail Grilled Vegetables medallions, vegetables and fine rice pasta French Fries Wedge Salad $ 12 Mixed Salad Iceberg lettuce, cherry tomatoes, smoked bacon * Additional side dishes $ 7 and Bleu cheese dressing Cream of Pumpkin and Shrimp $ 12 Delicate cream perfumed with basil and mint oil, SIGNATURE LA HACIENDA Grilled Octopus Salad $ 15 served with sautéed shrimp and toast Ecuadorian octopus served with grilled tropical fruit marinated in citric juices, served with lettuce, baby corn and cherry tomato dressed Angus Rib Eye Steak $ 45 Imported Picanha $ 28 1/2 cut $ 19 with passion fruit vinaigrette and balsamic Seasoned with seasalt served with yellow gel, Served with beef stock reduction, potato and reduction sautéed vegetables and Andean baked potatoes parmesan puree, glazed baby carrots and asparagus Traditional Mixed Salad $ 12 Esmeraldas Sea Bass $ 28 Grilled Salmon $ 32 Served with our coastal coconut sauce, seafood Served with calamari risotto, maqueño plantain Traditional mixed salad with lettuce, arugula, risotto, fried green plantain and mixed carrots mousseline, roasted zucchinis, sweet potato crisp cherry tomato, avocado, carrot, radish and and tangerine sauce grilled palm heart served with Ecuadorian sweet tree tomato vinaigrette Marinated Octopus $ 28 Marinated with herbs and grilled, served with Our prices for imported cuts have increased due to taxes avocado and basil gel, roasted artichokes and imposed by local government peppers with cajun yucca crisps PRICES INCLUDE TAXES AND SERVICE 05.2019 JW MARRIOTT HOTEL QUITO Avenida Orellana 1172 y Avenida Amazonas, Quito Ecuador | +593 2-297-2000.