MENU Savour he momen STARTERS & SHARERS FLAVOURSOME GRILLS OUR BEST Sticky Bourbon OUR BEST OUR BEST § Surf & Turf BBQ Ribs§ 16.99 Mixed Grill 20.49 §≠ ≠** Premium Sharing Pla er 13.99 Combo 20.49 Tender slow-cooked pork Freshly grilled 4oz* sirloin steak, Half a rack of pork ribs glazed in a bourbon BBQ sauce, a juicy Our lean and juicy 8oz* ribs basted in bourbon BBQ beer-can marinated chicken breast, chicken & red pepper skewer, lightly dusted & seasoned calamari, sirloin steak with prawns and sauce and served with skinny minted British lamb chops, smoky pork baked nachos, potato wedges and chunky slaw. Served with our wild-caught Canadian scallops fries, chunky slaw and crispy hot dog sausage and a beer & beef smoky chilli ketchup and a reduced fat sour cream baked in garlic & parsley, beer-ba ered onion rings dripping sauce. Served with crispy flat cap and lightly dusted seasoned mushrooms, half a slow roasted tomato, a poached egg and triple-cooked chips calamari. Served with BBQ Chicken & Ribs§ 14.99 triple-cooked chips and lemon Upgrade to an 8oz* Sirloin Steak Half a rack of slow-cooked pork & roasted garlic mayonnaise for 3.99 extra Garlic Flatbread 5.19 ribs in a bourbon BBQ sauce and a freshly grilled chicken breast, Perfect for sharing. Crispy Chicken Wings served with skinny fries, chunky Brushed with garlic & parsley 5.99 Tuna Steak & slaw and a spicy seasoned mini § Five tender chicken wings ** Soup of the Day 300 4.59600 Chips 13.49 corn on the cob served with a choice of Served with toasted ciaba a bread Upgrade to a Full Rack Piri Piri or sticky BBQ sauce Freshly grilled tuna steak served of Pork Ribs for 4.49 extra Loaded Potato Dippers 5.79 with our triple-cooked chips, Upgrade to eight for 2.99 a tomato and basil sauce and Topped with your choice of cheese & § grilled Tenderstem® broccoli ** Mixed Grill 16.99 spring onion or cheese, chopped dry Trio of Fish 15.99 ** * cured bacon & spring onion. Served Surf & Turf Skewer 6.49 Freshly grilled wild salmon, Freshly grilled 4oz lean rump steak, a * with a cool reduced fat sour cream Chargrilled salt & pepper marinated British Lamb Chops 15.99 seabass and hake, served with succulent chicken breast, 5oz gammon steak and pork sausages, served with half ≠ steak pieces with garlic king prawns Minted and served with a grilled flat garlic spinach & slow roasted Salt & Pepper Calamari 6.19 on a skewer, served on toasted cap mushroom, half a slow roasted tomato halves. Finished with a slow roasted tomato, grilled flat cap Seasoned with fresh chilli and ciaba a with a tomato & basil sauce tomato and triple-cooked chips garlic and parsley mushroom, fried egg, crispy beer-ba ered parsley. Served with our lemon onion rings and triple-cooked chips Classic Prawn Cocktail** 6.29 & roasted garlic mayonnaise Upgrade to: Sweet, juicy prawns served * Bu ermilk UPGRADE YOUR CHIPS TO SWEET POTATO FRIES FOR 99p 8oz Rump Steak for 3.99 extra with a crisp le uce, tomato and * WHY NOT ADD HALLOUMI FRIES FOR 4.19 8oz Sirloin Steak for 4.49 extra Chicken Goujons 6.19 cucumber salad with our Marie Coated in rosemary breadcrumbs Rose sauce and toasted ciaba a and served with a smoky chilli ketchup Crispy Flat Cap Mushrooms 5.79 Cauliflower Chunky slices of juicy flat cap SUCCULENT STEAKS Popcorn 5.49 mushrooms coated in herb Our beautiful steaks come from British and Irish farms and are 30-day aged, Cauliflower florets in a light, breadcrumbs, served with 30 DAY AGED so they’re even more tender and tasty. Unless otherwise stated, all our steaks are served crisp parsley ba er, served reduced fat sour cream with smoky chilli ketchup and smoky BBQ dips with half a roasted tomato, grilled mushroom, rocket and triple-cooked chips.
8oz* Rump 13.99 8oz* Fillet 20.99 A flavoursome steak with a firm The most lean and tender of all texture the steaks 12oz* Fillet§ 24.99 Trash Can Nachos 300 600 when you swap chips for salad300 600 when you swap chips for salad Served with grilled flat cap mushrooms, half a slow Our house-baked nachos loaded * * with our signature blend of 8oz Sirloin 15.99 10oz Rib Eye 19.29 roasted tomato, Cheddar & cheeses. Topped with A great all-rounder, for The strong marbling makes caramelised onion brioche chillies, spring onions and succulent texture and taste this steak full of flavour loaf and triple-cooked chips. coriander. Served with a Topped with garlic & parsley selection of dips OUR BEST bu er and accompanied by a Malbec sauce Choose your topping: 16oz˚ T Bone§ 24.99 Spiced Pulled Beef 8.99 Green Lentil & Soya Sloppy Joe 7.99 The best of both worlds with succulent sirloin and tender fillet steak. Served with grilled flat cap mushrooms, half a slow roasted tomato, Cheddar & caramelised onion brioche loaf and triple-cooked chips. Topped with garlic & parsley
Don’t worry, we know there are allergens in our food that we need to tell you about, so please let your server know if you have a bu er and accompanied by a Malbec sauce specific allergy or would like more information about our dishes. Suitable for vegetarians. Suitable for Vegans 150 ,300300 , 600600 Dishes are 150, 300 or 600 calories or less based on the average serving size. *Approximate weight uncooked ˚Approximate weight uncooked including bone **May contain small bones or shell ¤May contain fruit stones §May contain small traces of alcohol. ≠Contains tentacles and rings. Fish, meat and poultry dishes may contain bones. Images are for illustrative purposes only and finished steak presentation (including grill lines) may vary. This menu is available for a limited time only and is subject to availability. We may occasionally sell out of some of the more popular dishes. If we do, we’ll do our very best to o er you the nearest alternative. Menu descriptions may not list every individual ingredient, please ask for more information. Prices are inclusive of VAT. We hope Steak Sauces & Toppers we served you up a great experience today. If you choose to leave a gratuity to thank your server, we want you to know that this goes straight to the person serving you today, in full. If you have any comments or suggestions, our sta will be more than happy to receive them. Alternatively, you are welcome to write to us at: Whitbread Group PLC, PO Box 777, Dunstable, Beds. LU5 5XE. Garlic King Prawns** 3.99 Beer & Beef Telephone: 0333 234 1452 or visit www.beefeater.co.uk/contact-us.html. Alcohol served to over 18s only. Proof of age may be § required when asked. Mushroom, White Dripping Sauce 1.99 § Seafood with this Top up your bill by 25p to support Great Ormond Street § Béarnaise Sauce 1.49 mark comes from Hospital. Every penny you give goes to charity: 95% to Wine & Tru le Sauce 1.99 an MSC certifi ed GOSH (registered charity no. 1160024) and 5% to Pennies Image for illustrative purposes only. sustainable fi shery. (registered charity no. 1122489) Creamy Peppercorn Sauce 1.49 MSC-C-55716 www.msc.org Salad garnish may vary
16083/BE/MENU21/B3 JUICY BURGERS DELICIOUS Made from selected cuts of British & Irish beef, fresh from our grill. Unless stated, all our burgers come DESSERTS served in a toasted brioche bun with burger sauce, Cos le uce, fresh tomato and red onion. Served with your choice of chips and our house slaw. Bramley Apple & Blackberry Crumble¤ 5.49 Sweet and tangy apple & blackberry compote Double Bacon & topped with a golden oaty crumble. Served with Cheese Beef Steak Burger 12.99 your choice of custard or vanilla dairy ice cream Delicious double stacked ¼lb* minced beef steak Sticky To ee Pudding 5.79 burgers topped with crispy oak-smoked bacon and Tru le Steak § Light & flu y sweet sponge topped with a Cheddar cheese. Served in a sesame seed bun Burger 14.49 rich sticky to ee sauce. Served with your Sloppy Joe Burger 12.99 Served in a brioche choice of custard or vanilla dairy ice cream Beyond Burger™, topped with a sloppy joe mix of green bun with tru le Meringue Kisses 5.99 lentils, mixed peppers, soya and chipotle. Served in a flavoured mayo, A light strawberry cream sandwiched lightly toasted brioche-style bun with fries and salad topped with caramelised red onion between mini rippled meringues. Grilled Chicken, with port, Cheddar Served with fresh strawberries Bacon & Avocado Burger 14.49 cheese, streaky Chocolate & Hazelnut Dome 5.99 Succulent grilled chicken breast with crispy bacon, fresh tomato A Belgian dark chocolate and roasted hazelnut oak-smoked bacon and sliced avocado and rocket. Served covered dome, filled with chocolate mousse with beer-ba ered and a soft caramel centre UPGRADE YOUR CHIPS TO onion rings and SWEET POTATO FRIES FOR 99p triple-cooked chips Chocolate Torte 5.79 A slice of deliciously smooth chocolate mousse WHY NOT ADD HALLOUMI FRIES FOR 4.19 on a chocolate sponge base, topped with freeze dried raspberries and raspberry flavoured sauce
OUR BEST HOUSE FAVOURITES Triple Chocolate Brownie 5.99 An irresistible triple chocolate brownie with Luxury Beef & Pance a Lasagne§ 12.99 Chargrilled Gammon Steak 12.99 Smothered Chicken Melt 12.79 chunks of white, milk and Belgian dark chocolate throughout. Topped with vanilla dairy ice cream, Ragu of minced beef, smoked pance a, A succulent 10oz* gammon steak Freshly grilled chicken breast glazed a rolled wafer and a sprig of fresh mint tomato and Italian red wine, layered with topped with a fried egg and a juicy with smoky BBQ sauce, loaded with egg pasta and a matured Cheddar cheese grilled pineapple ring. Served with oak-smoked bacon, mozzarella and sauce. Served with flatbread brushed with triple-cooked chips and garden peas Cheddar cheese. Served with triple-cooked garlic & parsley and a mixed leaf salad chips, chunky slaw and a side salad Strawberries & Ice Cream 300 3.99600 Beer-Ba ered Vanilla dairy ice cream topped with strawberries § §** Beef & Doom Bar® Pie 13.49 Haddock & Chips 12.99 Mozzarella Filled Black Forest Sundae¤ 5.99 Tender slow-cooked British beef in a A freshly ba ered haddock fillet, Chicken Wrapped in Pance a 15.49 Delicious vanilla dairy ice cream layered with chocolate rich Doom Bar® gravy, encased in a beef fried until golden and served with Served with a delicious tomato and dripping pastry with a flaky pu pastry lid. brownie and dark cherry compote. Topped with a whip of triple-cooked chips, mushy or basil sauce, peppery rocket & shaved cream and crumbled chocolate flake Served with grilled Tenderstem® broccoli, garden peas and tartare sauce Parmesan salad and triple-cooked chips horseradish mash and gravy Churros Chocolate Sundae 5.99 Delicious vanilla dairy ice cream layered with chocolate brownie and chocolate flavoured sauce. Topped with a whip of cream and warm churros coated in cinnamon sugar TASTY ALTERNATIVES SIDES
Chilli Non-Carne 11.79 Triple-Cooked Chips 3.29 Our mix of green lentils, mixed Sweet Potato Fries 3.99 Melting Chocolate peppers, soya mince, chipotle Spinach & Rico a Skinny Fries 3.29 Bomb 6.49 Pour our hot chocolate chilli and smoked paprika, Cannelloni 11.29 Halloumi Fries 4.19 served with baked tortilla flavoured sauce over this Baked in a creamy tomato chips and flu y white rice Seaside Potatoes 3.29 show-stopping dessert and basil sauce, topped with Golden wedges in a chip shop to reveal our irresistible mozzarella and Cheddar Signature Salad with style salt & vinegar ba er chocolate brownie pieces cheese. Served with flatbread with vanilla dairy ice Grilled Chicken 11.79 brushed with garlic & parsley Crispy Beer-Ba ered cream and caramel sauce Succulent grilled chicken breast and your choice of Onion Rings§ 3.59 triple-cooked chips or with Cos le uce, a sliced boiled Mac & Cheese 3.59 egg, tomato wedges and reduced a mixed leaf salad fat Caesar dressing. Finished Chunky Slaw 2.49 with Parmesan shavings Grilled Tenderstem® Broccoli & Hollandaise§ 3.29 MINI PUDS Signature Salad with Hollandaise served in a separate pot Grilled Tuna** 11.79 & COSTA COFFEE on the side Choose one of our delicious puds Freshly grilled tuna steak with Mixed Leaf Salad 150 3.49 and a Costa Co ee or tea for 4.99 Cos le uce, a sliced boiled egg, Chocolate Torte , Lemon Drizzle Cake 300 600 tomato wedges and reduced Rocket & Parmesan Salad 3.29 300 600 fat Caesar dressing. Finished Peppery rocket and Parmesan Meringue Kiss with Parmesan shavings drizzled with balsamic dressing Mini Puds only 300 without600 the hot drink added