U.S. Offshore Aquaculture Regulation and Development
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Commercial Fishing Seasons in Alaska
Cook Inlet Yakutat SALMON JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC SALMON JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC Upper Cook Inlet coho Set Gillnet Commercial Fishing Chinook Gillnet sockeye Set Gillnet coho Gillnet SHELLFISH JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC pink Gillnet red/blue king crab Pot Seasons in Alaska Gillnet sockeye shrimp Pot/Trawl Pot/Trawl chum Gillnet scallop Dredge Dredge Lower Cook Inlet JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC pink Gillnet/Seine GROUNDFISH Alaska Department of Fish and Game sockeye Gillnet/Seine Pacific cod Longline/Jig/Pot Division of Commercial Fisheries chum Gillnet/Seine rockfish Jig P.O. Box 115526 HERRING JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC lingcod Jig Juneau, AK 99811-5526 sac roe and food/bait Gillnet (907) 465-4210 SHELLFISH JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC Southeast Alaska https://www.adfg.alaska.gov razor clam Shovel SALMON JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC hardshell clam Rake Chinook Winter Troll Spring Troll Summer Troll Winter Troll scallop Dredge This summary is intended as a general guide only and is non-bind- coho Seine/Gillnet/Troll GROUNDFISH JAN FEB MAR APR MAY JUNE JULY AUG SEPT OCT NOV DEC ing. For detailed regulatory information refer to local area offices. pink Seine/Gillnet Pacific cod Parallel State waters (Pot/Jig) Parallel sockeye Seine/Gillnet Season lengths indicated in this summary are subject to closure rockfish Bycatch only (mand. -
Atlantic Salmon Alert
ALERT FOR ATLANTIC SALMON IN SOUTHEAST ALASKA WATERS Please report any observations of this non-native species to the nearest ADF&G office. Over the past few years, ADF&G has verified harvests of Atlantic salmon in Southeast Alaska salt waters. Atlantic salmon are not native to the Pacific Ocean; they are raised in areas along the West Coast outside of Alaska, and their presence in Southeast Alaska waters is biologically undesirable. Anglers have reported catching Atlantic salmon in several of Southeast Alaska's freshwater systems. Alaska sport fishing regulations do not limit harvest of Atlantic salmon, but if you catch one, you can help us determine their status by bringing the entire fish to the nearest ADF&G office for biological sampling. The illustrations below will help you distinguish Atlantic salmon from native Alaska species. Irregular-shaped spots on back, dorsal fin, Small black spots Uniform spots on tail Steelhead Trout King Salmon and tail Silver Short head Square tail Small eye tail Slender lateral Thick caudal 8-12 anal fin rays Wide caudal Black mouth with profile black gums 13-19 anal fin rays Photograph courtesy of Washington Department Washington Photograph courtesy of Wildlife. of Fish and Atlantic Salmon Black x-shaped No spots on tail Caudal is slender spots above lateral or “pinched” line, large scales Large black spots on gill May, or may cover not, have spots on tail Upper lip does not Spots on tail extend past rear of 8-12 anal fin Body tapered at head and tail eye rays Tydingco. Troy Atlantic salmon photographs -
Aquaculture I
AQUACULTURE I 4. Week HIsToRy of aquaculture WEEkLy TOPICs Week Topics 1. Week What Is aquaculture? 2. Week Importance of aquaculture 3. Week Aquaculture: AnImAL pRoTEIn 4. Week HIsToRy of aquaculture 5. Week oRgAnIsation of aquaculture 6. Week Characteristics of aquaculture 7. Week pond culture 8. Week In static freshwater ponds 9. Week In brackIsH-water ponds 10. Week RUnnIng water culture 11. Week Culture In RE-circulatoRy systems (RAs) 12. Week Aquaculture In raceways, cagEs, And EnCLosures 13. Week monoculture And poLyculture 14. Week RecenT AdvAnces In Aquaculture Aquaculture consists in farming aquatic organisms. Around 500 BCE, the Romans farmed oysters and fish in Mediterranean lagoons, whereas freshwater aquaculture developed empirically some 1000 years earlier in China. Farming carp in ponds led to the complete domestication of this species in the Middle Ages, which is also when mussel farming began, following a technique that remained largely unchanged until the 20th century. https://www.alimentarium.org/en/knowledge/history-aquaculture Farming in ponds through the ages The earliest evidence of fish farming dates back to before 1000 BCE in China. The Zhou dynasty (1112-221 BCE), then the politician Fan Li, around 500 BCE, were the first to describe carp, a symbol of good luck and fortune, as being farmed for food. During the Tang dynasty, around 618, the Emperor Li, whose name means ‘carp’, forbade farming the fish that bore his name. Farmers then turned their attention to similar fish in the Cyprinidae family and developed the first form of polyculture. Liquid manure from livestock farming was also used to stimulate algae growth in ponds and make it more nutritious. -
Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011
SGR 129 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011 DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION OFFICE OF FOOD SAFETY Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – April 2011 Additional copies may be purchased from: Florida Sea Grant IFAS - Extension Bookstore University of Florida P.O. Box 110011 Gainesville, FL 32611-0011 (800) 226-1764 Or www.ifasbooks.com Or you may download a copy from: http://www.fda.gov/FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations. gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (240) 402-2300 April 2011 Table of Contents: Fish and Fishery Products Hazards and Controls Guidance • Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance ................................ 1 • CHAPTER 1: General Information .......................................................................................................19 • CHAPTER 2: Conducting a Hazard Analysis and Developing a HACCP Plan -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Krill Oil and Astaxanthin
Krill Oil and Astaxanthin Krill are small reddish-color crustaceans, similar to shrimp, that abound in cold Arctic waters. They survive in such cold, frigid temperatures because of their natural anti- freeze, the polyunsaturated fatty acids EPA and DHA. EPA and DHA are bound to molecules called phospholipids (especially phosphatidyl choline) that act to help transport nutrients into cells and change the structure of animal cell membranes. Studies show that these combined fatty acids have better absorption into the cell membranes throughout the body, especially the brain, as compared to other types of fish oils. Although it has less EPA/DHA content than most fish oils, krill oil seems to be almost twice as absorbable. Unlike fish oil, krill oil also contains a very potent antioxidant, astaxanthin, which helps prevent krill oil from oxidizing (turning rancid). Astaxanthin is a red pigment found in different types of algae and phytoplankton. It is astaxanthin that gives salmon and trout their reddish color. It is considered to be one of the most potent natural antioxidants, almost 50 times stronger than beta-carotenes found in fruits and vegetables and 65 times better as an anti-oxidant than vitamin C. Krill oil is composed of 40% phospholipids, 30% EPA and DHA, astaxanthin, vitamin A, vitamin C, various other fatty acids, and flavanoids (anti-oxidant compounds) Human studies indicate krill oil is powerful at decreasing inflammation throughout the body, especially in the brain. It reduces C-reactive protein, a marker for heart disease. Tests indicate it has a powerful anti-inflammatory remedy for rheumatoid as well as osteoarthritis. -
Fishery Basics – Seafood Markets Types of Fishery Products
Fishery Basics – Seafood Markets Types of Fishery Products Fish products are highly traded and valuable commodities around the world. Seafood products are high in unsaturated fats and contain many proteins and other compounds that enhance good health. Fisheries products can be sold as live, fresh, frozen, preserved, or processed. There are a variety of methods to preserve fishery products, such as fermenting (e.g., fish pastes), drying, smoking (e.g., smoked Salmon), salting, or pickling (e.g., pickled Herring) to name a few. Fish for human consumption can be sold in its entirety or in parts, like filets found in grocery stores. The vast majority of fishery products produced in the world are intended for human consumption. During 2008, 115 million t (253 billion lbs) of the world fish production was marketed and sold for human consumption. The remaining 27 million t (59 billion lbs) of fishery production from 2008 was utilized for non-food purposes. For example, 20.8 million t (45 billion lbs) was used for reduction purposes, creating fishmeal and fish oil to feed livestock or to be used as feed in aquaculture operations. The remainder was used for ornamental and cultural purposes as well as live bait and pharmaceutical uses. Similar to the advancement of fishing gear and navigation technology (See Fishing Gear), there have been many advances in the seafood-processing sector over the years. Prior to these developments, most seafood was only available in areas close to coastal towns. The modern canning process originated in France in the early 1800s. Cold storage and freezing plants, to store excess harvests of seafood, were created as early as 1892. -
AQUA Y~Zi,"Ives Guidelines for Shellfish Farmingin Alaska
1 AQUA y~Zi,"ives Guidelines for Shellfish Farmingin Alaska Brian C. Paust MarineAdvisory Program Petersburg,Alaska RaymondRaLonde MarineAnchorage,Advisory Program XIIIIIIW% I,r"IP g ]on: NATIONALSEA GRANT DEPQSITQRY PFLLLIBRARY BUILDING URI NARRAGANSETTBAYCAMPUS 4APRAGANSETT,R.l02882 AlaskaSea Grant College Program PO.Box 755040 ~ Universityof AlaskaFairbanks Fairbanks,Alaska 99775-5040 907! 474.6707~ Fax 907!474-6285 http://www.uaf.alaska.edu/seagrant AN-16~ 1997~ Price:$4.00 ElmerE. RasmusonLibrary Cataloging-in-Publication Data Contents Paust, Brian C. Guidelinesfor shellfish farming in Alaska / Brian C. Paust,Raymond RaLonde. The Authors . Introduction . Aquaculture notes; no. 16! Marine Advisory Program The Roadto SuccessfulShellfish Farming . Starting the Business. ISBN 1-56612-050-0 Follow These Steps No Precise Instructions Available 3 1. Shellfishculture Alaska. 2. Oysterculture Alaska. I. RaLonde, Aquaculture Business on a Small Scale . Raymond. Il. Alaska SeaGrant College Program. III. Title. IV. Series. PictureYourself as an Aquatic Farmer 4 4 The Need to Be Optimistic and Innovative SH371,P38 1997 What Niche Do You Want to Fill in Aquatic Farming?... ..... 4 Practical Experience ls Necessary Be Sure Information Is Accurate 5 5 Be Cautious of Claims of High Profits Beware of the Gold RushMentality 6 7 Checklist Before You Invest. ..... 7 Financing,............... ..... 8 How Much Money Is Neededfor Investment? ..... 8 Credits Why Some ShellfishOperations Have Failed. 9 Major Constraints Facingthe Industry , 10 Cover design is by SusanGibson, editing is by Sue Keller, and Tips on Reducing Business Risk . 11 layout is by Carol Kaynor. The Market for Alaska Shellfish . .,11 Thisbook is the resultof work sponsoredby the Universityof AlaskaSea Grant College Program, which iscooperatively supported by ShellfishAquaculture Techniques .. -
Recirculating Aquaculture Systems in China-Current Application And
quac d A ul n tu a r e s e J i o r u e r h n Ying et al., Fish Aquac J 2015, 6:3 s i a F l Fisheries and Aquaculture Journal DOI: 10.4172/2150-3508.1000134 ISSN: 2150-3508 ResearchCommentary Article OpenOpen Access Access Recirculating Aquaculture Systems in China-Current Application and Prospects Liu Ying, Liu Baoliang, Shi Ce and Sun Guoxiang Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China For the past 20 years, aquaculture has seen a worldwide expansion RAS with independent intellectual property rights achieved from the and is the fastest growing food-producing sector in the world, with an experimental stage gradually turns to industrialization, large-scale average annual growth rate of 6-8%. World aquaculture has grown popularization and application. tremendously during the last sixty years from a production of less than a million tonne in the early 1950s to 90.43 million tonnes by 2012. Of Integrative stage (2007~2011): China has made considerable this production, 66.63 million tonnes, or 73.68%, was fish. Aquaculture progress in research and application of marine industrial aquaculture, is now fully comparable to marine capture fisheries when measured by and established the suitable development mode of China’s RAS. volume of output on global scale. The contribution from aquaculture During this period, many species, such as grouper, half-smooth to the world total fish production of capture and aquaculture in 2012 tongue sole, fugu, abalone, and sea cucumber were firstly cultured in reached 42.2%, up from 25.7% in 2000. -
Fishery Oceanographic Study on the Baleen Whaling Grounds
FISHERY OCEANOGRAPHIC STUDY ON THE BALEEN WHALING GROUNDS KEIJI NASU INTRODUCTION A Fishery oceanographic study of the whaling grounds seeks to find the factors control ling the abundance of whales in the waters and in general has been a subject of interest to whalers. In the previous paper (Nasu 1963), the author discussed the oceanography and baleen whaling grounds in the subarctic Pacific Ocean. In this paper, the oceanographic environment of the baleen whaling grounds in the coastal region ofJapan, subarctic Pacific Ocean, and Antarctic Ocean are discussed. J apa nese oceanographic observations in the whaling grounds mainly have been carried on by the whaling factory ships and whale making research boats using bathyther mographs and reversing thermomenters. Most observations were made at surface. From the results of the biological studies on the whaling grounds by Marr ( 1956, 1962) and Nemoto (1959) the author presumed that the feeding depth is less than about 50 m. Therefore, this study was made mainly on the oceanographic environ ment of the surface layer of the whaling grounds. In the coastal region of Japan Uda (1953, 1954) plotted the maps of annual whaling grounds for each 10 days and analyzed the relation between the whaling grounds and the hydrographic condition based on data of the daily whaling reports during 1910-1951. A study of the subarctic Pacific Ocean whaling grounds in relation to meteorological and oceanographic conditions was made by U da and Nasu (1956) and Nasu (1957, 1960, 1963). Nemoto (1957, 1959) also had reported in detail on the subject from the point of the food of baleen whales and the ecology of plankton. -
An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. An Overview of the Cuban Commercial Fishing Industry and Implications to the Florida Seafood Industry of Renewed Trade1 Chuck Adams2 Abstract Introduction The Cuban seafood industry has long been an The commercial fishing industry of Cuba is an important supplier of certain high-valued seafood important source of fisheries products originating products for the world market. In addition, the from the Gulf of Mexico and Caribbean region. Cuba industry has historically played an important role in historically fielded a large distant-water fleet that was providing seafood products for domestic markets in engaged in the harvest of subtropical and temperate Cuba. Assistance from the Soviet Union led to the fisheries stocks. Cuba has more recently played an development of a large distant-water fleet, which increasingly important role in the world market for produced large volumes of low-valued seafood seafood products, particularly for high-valued finfish products. The nearshore fleets continue to produce and shellfish. However, given the evolution in the high-valued species for export markets. The loss of global political environment of the early 1990s, Soviet assistance, following the break up of the Cuba's commercial fishing industry has changed Soviet Union, has dramatically affected the manner dramatically. As a result, production emphasis has in which the Cuban fishing industry is conducted. shifted from high-volume, low-valued pelagic stocks More recently, management of nearshore fleets, to high-valued nearshore fisheries, aquaculture, and associated service industries, and processing facilities shrimp culture. -
Alaska Mariculture Workshop Summary
ALASKAALASKA MARICULTUREMARICULTURE WORKSHOPWORKSHOP SUMMARYSUMMARY January 21st – 22nd, 2020 Ketchikan, Alaska Alaska Mariculture Workshop Workshop Summary NOAA Fisheries Alaska Regional Office National Marine Fisheries Service and Pacific States Marine Fisheries Commission, 2020. Summary of the Alaska Mariculture Workshop. 21–22 January 2020, Ketchikan, Alaska, prepared by Seatone Consulting, 58 pp. All photos courtesy of NOAA Fisheries, the Alaska Department of Fish and Game or Seatone Consulting unless otherwise noted. ... WORKSHOP SUMMARY This workshop was hosted by the NOAA Fisheries Office of January 21st – 22nd, 2020, Ketchikan, Alaska Aquaculture and the Pacific States Marine Fisheries Commission EXECUTIVE SUMMARY OFFICE OF AQUACULTURE NOAA's Office of Aquaculture supports the development of Mariculture—considered in the State of Alaska to be the sustainable aquaculture in the enhancement, restoration, and farming of shellfish and United States. Its work focuses on seaweed—is a burgeoning industry in this region of the United regulation and policy, science and States. The Alaska Mariculture Task Force (Task Force) research, outreach and education, established a goal of developing a $100 million industry in 20 and international activities. years and outlined recommendations to achieve this goal in the 2018 Mariculture Development Plan (Development Plan). To ALASKA REGIONAL OFFICE help Alaskans advance towards this ambitious goal, the National NOAA Fisheries Alaska Regional Oceanic and Atmospheric Administration's National Marine Office promotes science-based stewardship of Alaska's marine Fisheries Service (NOAA Fisheries) and Pacific States Marine resources and their habitats in the Fisheries Commission (PSMFC) convened a multi-day Gulf of Alaska, eastern Bering Sea, workshop with more than 60 mariculture development and Arctic oceans.