Is Conventional Jazz History Distorted by Myths?
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The Documentation of Nineteenth-Century Gardens: an Examination of the New Orleans Notarial Archives
University of Pennsylvania ScholarlyCommons Theses (Historic Preservation) Graduate Program in Historic Preservation 1994 The Documentation of Nineteenth-Century Gardens: An Examination of the New Orleans Notarial Archives Stephanie Blythe Lewis University of Pennsylvania Follow this and additional works at: https://repository.upenn.edu/hp_theses Part of the Historic Preservation and Conservation Commons Lewis, Stephanie Blythe, "The Documentation of Nineteenth-Century Gardens: An Examination of the New Orleans Notarial Archives" (1994). Theses (Historic Preservation). 456. https://repository.upenn.edu/hp_theses/456 Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Lewis, Stephanie Blythe (1994). The Documentation of Nineteenth-Century Gardens: An Examination of the New Orleans Notarial Archives. (Masters Thesis). University of Pennsylvania, Philadelphia, PA. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/hp_theses/456 For more information, please contact [email protected]. The Documentation of Nineteenth-Century Gardens: An Examination of the New Orleans Notarial Archives Disciplines Historic Preservation and Conservation Comments Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Lewis, Stephanie Blythe (1994). The Documentation of Nineteenth-Century Gardens: An Examination of the New Orleans Notarial -
Appraisal of Former Audubon School/ Carrollton Courthouse Property 719 South Carrollton Avenue New Orleans, Louisiana70118
APPRAISAL OF FORMER AUDUBON SCHOOL/ CARROLLTON COURTHOUSE PROPERTY 719 SOUTH CARROLLTON AVENUE NEW ORLEANS, LOUISIANA70118 FOR MR. LESLIE J. REY EXECUTIVE DIRECTOR PURCHASING/ANCILLARY SERVICES & TRANSPORTATION 3520 GENERAL DE GAULLE DRIVE 5TH FLOOR, ROOM 5078 NEW ORLEANS, LOUISIANA 70053 BY HENRY W. TATJE, III ARGOTE, DERBES & TATJE, LLC REPORT DATE 512 N. CAUSEWAY BLVD NOVEMBER 28, 2016 METAIRIE, LA 70001 504.830.3864 DIRECT LINE OUR FILE NUMBER 504.830.3870 FAX 16-296.003 ARGOTE, DERBES & TATJE, LLC. REAL ESTATE APPRAISAL & COUNSELING 512 N. Causeway Boulevard Metairie, Louisiana 70001 Direct Line: (504) 830-3864 Email: [email protected] November 28, 2016 Our File No. 16-0296.003 Mr. Leslie J. Rey Executive Director Purchasing/Ancillary Services & Transportation 3520 General De Gaulle Drive 5th Floor, Room 5078 New Orleans, Louisiana 70114 RE: Appraisal of Former Audubon School/Carrollton Courthouse Property 719 South Carrollton Avenue New Orleans, Louisiana 70118 Owner: Orleans Parish School Board Dear Mr. Rey: In accordance with your request, I have prepared a real property appraisal of the above-referenced property, presented in a summary appraisal report format. This appraisal report sets forth the most pertinent data gathered, the techniques employed, and the reasoning leading to my opinion of the current market value of the Unencumbered Fee Simple Interest in and to the appraised property in current “As Is Condition”. Market Value, as used herein, is defined as: "The most probable price which a property should bring in a competitive and open market under all conditions requisite to a fair sale, the buyer and seller each acting prudently and knowledgeably, and assuming the price is not affected by undue stimulus." The property rights appraised is the Unencumbered Fee Simple Interest which is defined as: “an absolute fee; a fee without limitations to any particular class of heirs or restrictions, but subject to the limitations of eminent domain, escheat, police power, and taxation. -
From Maroons to Mardi Gras
FROM MAROONS TO MARDI GRAS: THE ROLE OF AFRICAN CULTURAL RETENTION IN THE DEVELOPMENT OF THE BLACK INDIAN CULTURE OF NEW ORLEANS A MASTERS THESIS SUBMITTED TO THE GRADUATE FACULTY OF LIBERTY UNIVERSITY BY ROBIN LIGON-WILLIAMS IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS IN ETHNOMUSICOLOGY DECEMBER 18, 2016 Copyright: Robin Ligon-Williams, © 2016 CONTENTS ACKNOWLEDGEMENTS iv. ABSTRACT vi. CHAPTER 1. INTRODUCTION 1 History and Background 1 Statement of the Problem 1 Research Question 2 Glossary of Terms 4 Limitations of the Study 6 Assumptions 7 2. LITERATURE REVIEW 9 New Orleans-Port of Entry for African Culture 9 Brotherhood in Congo Square: Africans & Native Americans Unite 11 Cultural Retention: Music, Language, Masking, Procession and Ritual 13 -Musical Influence on Jazz & Rhythm & Blues 15 -Language 15 -Procession 20 -Masking: My Big Chief Wears a Golden Crown 23 -African Inspired Masking 26 -Icons of Resistance: Won’t Bow Down, Don’t Know How 29 -Juan “Saint” Maló: Epic Hero of the Maroons 30 -Black Hawk: Spiritual Warrior & Protector 34 ii. -Spiritualist Church & Ritual 37 -St. Joseph’s Day 40 3. METHODOLOGY 43 THESIS: 43 Descriptions of Research Tools/Data Collection 43 Participants in the Study 43 Academic Research Timeline 44 PROJECT 47 Overview of the Project Design 47 Relationship of the Literature to the Project Design 47 Project Plan to Completion 49 Project Implementation 49 Research Methods and Tools 50 Data Collection 50 4. IN THE FIELD 52 -Egungun Masquerade: OYOTUNJI Village 52 African Cultural Retentions 54 -Ibrahima Seck: Director of Research, Whitney Plantation Museum 54 -Andrew Wiseman: Ghanaian/Ewe, Guardians Institute 59 The Elders Speak 62 -Bishop Oliver Coleman: Spiritualist Church, Greater Light Ministries 62 -Curating the Culture: Ronald Lewis, House of Dance & Feathers 66 -Herreast Harrison: Donald Harrison Sr. -
Bayou Boogaloo Authentic Cajun & Creole Cuisine
120 West Main Street, Norfolk, Virginia 23510 P: 757.441.2345 • W: festevents.org • E: [email protected] Media Release Media Contact: Erin Barclay For Immediate Release [email protected] P: 757.441.2345 x4478 Nationally Known New Orleans Chefs Serve Up Authentic Cajun & Creole Cuisine at 25th Annual Bayou Boogaloo and Cajun Food Festival presented by AT&T Friday, June 20 – Sunday, June 22, 2014 Town Point Park, Downtown Norfolk Waterfront, VA • • • NORFOLK, VA – (May 27, 2014) – Nothing says New Orleans like the uniquely delicious delicacies and distinctive flavor of Cajun & Creole cuisine! Norfolk Festevents is bringing nationally known chefs straight from New Orleans to Norfolk to serve up the heart and soul of Louisiana food dish by dish at the 25th Annual AT&T Bayou Boogaloo & Cajun Food Festival starting Friday, June 20- Sunday, June 22, 2014 in Town Point Park in Downtown Norfolk, VA. Norfolk’s annual “second line” with New Orleans’ unique culture spices it up this year with the addition of multiple New Orleans chefs that are sure to bring that special spirit to life in Town Point Park. Cooking up their famous cajun & creole cuisines are Ms. Linda The Ya-ka-Mein Lady, Chef Curtis Moore from the Praline Connection, Chef Woody Ruiz, New Orleans Crawfish King Chris “Shaggy” Davis, Jacques-Imo’s Restaurant, Edmond Nichols of Direct Select Seafood, Chef Troy Brucato, Cook Me Somethin’ Mister Jambalaya and more! They have been featured on such television shows as Anthony Bourdain’s “No Reservations”, Food Networks highly competitive cooking competition “Chopped”, “Food Paradise” and “The Best Thing I Ever Ate”. -
The House of Dance and Feathers Mardi Gras Indian Museum—New Orleans, LA
The House of Dance and Feathers Mardi Gras Indian Museum—New Orleans, LA Project Locus: Patrick Rhodes, Executive Director In the months following Hurricane Katrina the forces of nature seemed to have defeated New Orleans. Profession- als questioned the wisdom of rebuilding a city lying largely below sea level on a storm-prone coast, and government officials seemed helpless in organizing the cleanup and beginning a rebuilding process. As recovery plans got under way elsewhere on the Gulf Coast, it seemed New Orleans, and especially its poor, largely African-American districts, would remain forever in ruin. Some residents, however, refused to accept this pros- pect. For them, New Orleans was not a “disaster waiting to happen again”—a possible trap—but rather home to a vibrant community with a rich cultural heritage. One of these was a community activist, Ronald Lewis. In the Lower Ninth Ward, Lewis was known as the founder and curator of the House of Dance and Feathers Mardi Gras Indian Museum. Housed in a garage alongside his home, the museum had contained an extensive collection of relics celebrating the city’s African-American heritage, including costumes from its largely forgotten “second-line” Mardi Gras festivities. Like most structures in the Lower Ninth Ward, the museum was destroyed by the flooding that followed the storm. But its redesign and reconstruction eloquently express the importance of rebuilding New Orleans as a living city, rather than a tourist site. At the core of the effort was an activist collaboration between Lewis and the architect and educator Patrick Rhodes, but it also involved countless hours of volunteer work by students, profession- als, and community residents, aided by a significant grant from the Charles Engelhard Foundation. -
MULTIFAMILY for SALE Uptown New Orleans - Next to Tulane University
MULTIFAMILY FOR SALE Uptown New Orleans - Next to Tulane University 6325-27 & 6331-35 S. Johnson 8 1 0 u n i o n S T R E E T , N E W O R L E A N S , L A 7 0 1 1 2 5 0 4 - 2 7 4 - 2 7 0 1 | M C E N E R Y C O . C O M Offering overview Address: 6325-27 & 6331-35 S. Johnson, New Orleans, LA 70118 Price: $525,000 (6325-27 S. Johnson) | $485,000 (6331-35 S. Johnson) Property Overview: Extremely rare multifamily opportunity adjacent to Tulane Campus. Two buildings consisting of three units each. Located on S. Johnson St., the properties share a property line with Tulane's Campus providing immediate access to the University and surrounding area. 6331- 33 S Johnson is a One story structure consisting of 3 total units. It was renovated to the studs in 2012 including new systems, insulation, etc.. 6325-6327 S Johnson is a two story structure consisting of three total units. The downstairs was renovated to the Studs post Katrina. Covered, off-street parking in rear of the property. Impeccably maintained and 100% occupied. Properties can be purchased together or separately. TROY HAGSTETTE D: 504.582.9251 C: 504.251.5719 email: [email protected] The information contained herein has been obtained from sources that we deem reliable. No representation or warranty is made as to the accuracy thereof, and it is submitted subject to errors, omissions, change of price, or other conditions, or withdrawal without notice. -
Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 2001 Protecting 'Place' in African -American Neighborhoods: Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans. Michael Eugene Crutcher Jr Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Crutcher, Michael Eugene Jr, "Protecting 'Place' in African -American Neighborhoods: Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans." (2001). LSU Historical Dissertations and Theses. 272. https://digitalcommons.lsu.edu/gradschool_disstheses/272 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. -
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Nourishing Networks: The Public Culture of Food in Nineteenth-Century America by Ashley Rose Young Department of History Duke University Date:_______________________ Approved: ___________________________ Laura Edwards, Supervisor ___________________________ Priscilla Wald ___________________________ Laurent Dubois ___________________________ Adriane Lentz-Smith Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of History in the Graduate School of Duke University 2017 i v ABSTRACT Nourishing Networks: The Public Culture of Food in Nineteenth-Century America by Ashley Rose Young Department of History Duke University Date:_______________________ Approved: ___________________________ Laura Edwards, Supervisor ___________________________ Priscilla Wald ___________________________ Laurent Dubois ___________________________ Adriane Lentz-Smith An abstract of a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of History in the Graduate School of Duke University 2017 Copyright by Ashley Rose Young 2017 Abstract “Nourishing Networks: The Public Culture of Food in Nineteenth-Century America” examines how daily practices of food production and distribution shaped the development of New Orleans’ public culture in the long nineteenth century, from the colonial era through the mid-twentieth century. During this period, New Orleans’ vendors labored in the streets of diverse neighborhoods where they did more than sell a vital commodity. As “Nourishing Networks” demonstrates, the food economy provided the disenfranchised—people of color, women, and recent migrants—a means to connect themselves to the public culture of the city, despite legal prohibitions intended to keep them on the margins. Those who were legally marginalized exercised considerable influence over the city’s public culture, shaping both economic and social interactions among urban residents in the public sphere. -
Tulane Medical Center Saratoga St
From Covington/Mandeville or Metairie: ■ Take I-10 East following the New Orleans signs. ■ Exit right at the Claiborne/Superdome Exit. ■ Follow signs to Claiborne East, going up onto the overpass, keeping to the right. ■ Go down Claiborne Avenue to Cleveland Avenue and turn right. ■ Travel three blocks to LaSalle St. and take a right. The LaSalle St. Parking Garage is on the right. CAMPUS ■ Or, travel five blocks on Cleveland to South Tulane Medical Center Saratoga St. and take a left. The South 1415 Tulane Avenue, New Orleans, LA 70112 Saratoga St. Parking Garage is on the left. From the Westbank: ■ Travel east across the Crescent City Connection over the Mississippi River. 504-988-5800 or ■ Take the Superdome Exit and turn right onto Cleveland Avenue. ■ Travel three blocks to LaSalle St. and take a 800-588-5800 right. The LaSalle St. Parking Garage is on the right. ■ Or, travel five blocks on Cleveland to South Tulane LaSalle Street Parking Garage Saratoga St. and take a left. The South at 275 LaSalle Street between Tulane Avenue and Cleveland is open 24 hours Saratoga St. Parking Garage is on the left. daily. The garage is connected to the second-floor level of Tulane Medical Center, where outpatient Lab/Radiology registration and admitting are also located. From New Orleans East/Slidell: Tulane’s Multispecialty Center is located on the first floor of the parking garage, ■ Follow I-10 West to the Canal and the Medical Center’s Emergency Department is across the street from the Street/Superdome Westbank Exit. garage entrance. -
Holiday Recipes © 2017 WWL-TV
Holiday Recipes © 2017 WWL-TV. All rights reserved. Recipes on pages 17-87 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. Recipes on pages 90-96 appear with permission of Cajun Country Rice and recipe authors. Cajun Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo appear with permission of Southern Food and Beverage Museum. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 10 12 13 What is SoFAB? Sausage Bites Sweet Tater Casserole 15 17 19 Franksgiving: Mayflower-Style Sausage Stuffing with Smothered Creamed Spinach Turkey-Oyster Sauce Okra & Tomatoes 21 23 25 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Shrimp & Crab Creole Tomatoes Candied Yams Stuffed Bell Peppers 27 29 31 Sicilian Stuffed Frank's Oyster Dressing Oyster Patties Vegetables 33 35 37 Naturally Noel: Oysters Mac & Cheese Vegetables & Rice 39 41 43 4 | © 2017 WWL-TV. ALL RIGHTS RESERVED. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Franksgiving Past: Cabbage & Sausage Trinity Dirty Rice Casserole 45 47 49 Black Eyed Peas White Beans & Shrimp Stuffed Mirliton 51 53 55 African Connections – Frank's Turkey Okra Gumbo Okra and Gumbo Andouille Gumbo 57 59 61 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 5 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Potato, Shrimp & Ham with Cane Spinach Salad Cheddar Soup Syrup Glaze 63 65 67 Gourmet Naturally Noel: Franksgiving N'Awlins French-Fried Christmas Goose Slow-Roased Turkey Turkey 69 71 73 Frank's Christmas Eggnog Brisket with Holiday Paneed Pork Loin Bread Pudding Broasted Yams 75 77 79 6 | © 2017 WWL-TV. -
New Orleans Spanish World New Orleans New Orleans Collection and the MUSEUM • RESEARCH CENTER • PUBLISHER Spanish World
1 and the The HistoricNew Orleans Spanish World New Orleans New Orleans Collection and the MUSEUM • RESEARCH CENTER • PUBLISHER Spanish World Teacher’s guide: grade levels 7–9 Number of lesson plans: 6 © 2015 The Historic New Orleans Collection; © 2015 The Louisiana Philharmonic Orchestra All rights reserved © 2015 The Historic New Orleans Collection | www.hnoc.org | © 2015 The Louisiana Philharmonic Orchestra | www.lpomusic.com 2 BASED ON THE 2015 CONCERT MUSICAL LOUISIANA: AMERICA’S New Orleans and the Spanish World CULTURAL HERITAGE presented by Metadata The Historic New Orleans Collection and the Grade levels 7–9 Louisiana Philharmonic Orchestra Number of lesson plans: 6 What’s Inside: Lesson One....p. 4 Lesson Two....p. 9 Lesson Three....p. 13 Lesson Four....p. 17 Lesson Five....p. 20 Lesson Six....p. 23 Common Core Standards CCSS.ELA-LITERACY.RH.9-10.1: Cite specific textual evidence to support analysis of primary and secondary sources, attending to such features as the date and origin of the information. CCSS.ELA-LITERACY.RH.9-10.4: Determine the meaning of words and phrases as they are used in a text, including vocabulary describing political, social, or economic aspects of history/social science. CCSS.ELA-LITERACY.RH.11-12.2: Determine the central ideas or information of a primary or secondary source; provide an accurate summary that makes clear the relationships among the key details and ideas. CCSS.ELA-LITERACY.RL.9-10.6: Analyze a particular point of view or cultural experience reflected in a work of literature from outside the United States, drawing on a wide reading of world literature. -
New Orleans New Orleans
NEW ORLEANS NEW ORLEANS Click below to navigate our services EXCITING ACTIVITIES UNIQUE VENUES PRIVATE D I N I N G INSPIRING DÉCOR ENTERTAINMENT LOGISTICS NEW ORLEANS Local Highlights History The culture of New Orleans is the fabric for what makes us so unique and it’s been in the making for the last 300 years. From African roots of Creole cuisine to the birth of rock ‘n roll, Louis Armstrong to Lil Wayne, our stories unearth new insight into the emergence of a culture that continues to impact the world. Cuisine and Culture New Orleans’ classical ambiance is also married with vibrant art, southern cuisine and cultural influences spanning the globe making it like no other destination! Traditions are deep rooted and passed on from generation to generation. In New Orleans you will find an abundance of James-Beard award winning chefs, restaurants, and bars. Music As America’s most European city, New Orleans is best known as the birthplace of jazz. Icons such as Louis Armstrong, Allen Toussaint, Fats Domino, Jelly Roll Morton, and similar musicians have all given the gift of jazz to the world, but you if truly want to understand music, you must come to New Orleans. NEW ORLEANS Destination Map Getting Here Climate Louis Armstrong New Orleans International New Orleans has a subtropical climate Airport is 15 miles from the Central Business with pleasant year-round temperatures. District of New Orleans. Travel time is approximately 22 minutes. NEW ORLEANS Sample Program Day 1 Day 2 Day 3 Day 4 Airport Group Activity Optional Daytime Airport Arrivals Activities Departures Second-Line Parade • Manifest coordination by PRA Professional • Belles & Bayous Staff and courteous • Big Easy Adventure uniformed staff greet Engage your guests in an • Crescent City Sights guests authentic New Orleans • Pirates to Popes Suggested Hotel parade.