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Beverage Menu

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Beverage Menu craft & other beers local favorites Bud, Light (USA) (110 cal) 4.25 BEVERAGE MENU Chimay, Cinq Cents, Tripel (Belgium) 11.2oz spirits • beer • wine (192 cal) 9.00 Trappist DIRTY MARTINI (242 cal) 12.95 SOUR PATCH MARTINI (338 cal) 10.95 Ketel One Vodka | Olive Juice | Absolut Citron Vodka | Watermelon and Corona (Mexico) (148 cal) 5.25 Gorgonzola-Stuffed Olives Sour Apple Pucker | Strawberry Purée | Dogfish Head, 90 Minute, IPA (Milton, DE) Sweet & Sour | Sugar Rim (303 cal) 7.00 MANHATTAN BLACKOUT (221 cal) 12.95 Iconic cocktails crafted in the highest form, made from Kentucky, Bourbon Barrel, Ale Woodford Reserve | Sweet Vermouth | carefully-selected, fresh and exceptional ingredients. (Lexington, KY) (216 cal) 7.00 Angostura Bitters VIEUX CARRE (165 cal) 16.00 Kopparberg, Pear, Cider (Sweden) Angel’s Envy Rye Bourbon | Remy Martin 330ml (143 cal) 6.00 RASPBERRY LEMONDROP MARTINI VSOP | Sweet Vermouth | Benedictine | (206 cal) 9.50 Peychaud and Angostura Bitters Michelob Ultra (USA) (95 cal) 4.50 NEW OLD FASHIONED: FRESHLY-PICKED MARGARITA Pinnacle Whipped Vodka | Pinnacle Citrus CLASSIC (175 cal) 9.95 GF (326 cal) 10.95 GF Sam Adams (USA) (175 cal) 5.25 Vodka | Pinnacple Raspberry Vodka | Sweet Jim Beam | Brown Sugar Cube | Avion Silver Tequila |Solerno Blood & Sour | Raspberry Syrup | Lemon Twist Samuel Smith, Nut Brown Ale WHITE PEACH COSMO (248 cal) 9.95 Bitters | Orange Peel | Filthy Cherry Orange | Cointreau | Agave Nectar | 355ml (Tadcaster, England) (159 cal) 6.50 Garnish | Sugar Rim Lime, Lemon, Orange and New Amsterdam Peach Vodka | MODERN (195 cal) 12.95 GF Solerno Blood Orange Liqueur | Grapefruit Juices Stella Artois (Belgium) (154 cal) 5.25 Knob Creek Rye Whiskey | ROLLING STONED (162 cal) 14.95 White Cranberry Juice | Fresh Lemon Brown Sugar Cube | 18.21 Earl Grey Bitters | UFO, White Ale (Boston, MA) (159 cal) 5.25 Booker’s Small Batch Bourbon | Domaine Orange Peel | Filthy Cherry NEW TMP’S G&T (209 cal) 10.95 GF de Canton Ginger Liqueur | Falernum | Yuengling, Lager (Pottsville, PA) (140 cal) 4.50 The Botanist Gin | Liber & Co Spiced Tonic | Old Fashioned Bitters Club Soda | Lime NEW AUTHENTIC MAI TAI (254 cal) 9.95 GF Appleton Estate Reserve Rum | Cointreau | Lime | Orgeat Syrup drink local specialty spirits Coastal Empire, Tybee Island, Blonde Ale (Savannah, GA) (158 cal) 5.50 GRAND MARNIER 150* (96 cal) 35.00 THE MELTING POT MULE (235 cal) 9.95 GF Service, Ground Pounder, Pale Ale Absolut Vodka | Domaine De ANGEL’S ENVY RYE RUM CASK FINISHED* (90 cal) 18.00 (Savannah, GA) (168 cal) 6.00 Canton Ginger Liqueur | Fresh Mint | WOODFORD RESERVE* (73 cal) 10.00 Lime | Ginger Beer The Melting Pot Mule Mug 12.00 MACALLAN 18 YEAR* (76 cal) 34.95 GLENLIVET 12 YEAR* (70 cal) 13.95 Ask your server about our rotating craft beer selection. BAILEYS IRISH CREAM* (87 cal) 8.00 *Calories are for 1oz pours. classic tmp cocktails wine These wines have been carefully sparkling: 2oz 44 cal | 5oz 108 - 123 cal | 8oz 172 - 196 cal | bottle 547 - 667 cal red: 2oz 52 cal | 5oz 108 - 130 cal | selected to meet our “Best in white: 2oz 48 - 51 cal | 5oz 111 - 119 cal | 8oz 177 - 191 cal | bottle 508 - 693 cal 8oz 172 - 208 cal | bottle 545 - 691 cal Glass” criteria. They are all rated 90+ Points and have unique and 5oz | 8oz | Btl 5oz | 8oz | Btl exceptional attributes which make SPARKLING CABERNET SAUVIGNON (Cont.) them Best in Glass. Banfi, Brachetto d’Acqui, 48 Newton, Cabernet, “Skyside”, 15 22 65 LOVE MARTINI (188 cal) 9.95 GF LEMON BERRY MOJITO “Rosa Regale”, Italy Sonoma County, California 2oz | 5oz | 8oz | Btl (157 cal) 8.95 Malibu Rum | Peach Schnapps | GF Michlits, Pinot Noir, Frizzante Rosé, 9 13 36 Stag’s Leap Cellars, Cabernet, “Artemis”, 80 Cranberry Juice | Fresh Bacardi Limon | Wildberry Purée | “Meinklang”, Burgenland, Austria Napa Valley, California Coppola, Brut Rosé, “Sofia”, California 4 10 14 42 LaMarca, Prosecco, Italy 11 41 Light Effervescence | Pleasing Acidity | Strawberries Mint Leaves | Lime | Club Soda J. Lohr, Cabernet, “Seven Oaks”, 42 Graceful Berries | Creamy Texture Paso Robles, California Ste. Michelle, Brut, 8 11 32 Columbia Valley, Washington Michael David, Cabernet, “Earthquake”, 65 Ste. Michelle & Dr. Loosen, Riesling, 4 10 15 45 Lodi, California “Eroica”, Washington SWEET WHITE + BLUSH Renowned Winemaker Duo | Ripe Washington Fruit | WHISKEY THISTLE Pleasantly Sweet | Enhanced Minerality YIN & YANG MARTINI Domino, Moscato, California 30 PINOT NOIR + MERLOT (361 cal) 10.95 GF (217 cal) 9.95 GF La Crema, Pinot Noir, Sonoma Coast, 13 15 52 Beringer, White Zinfadel, California 6 8 24 Rodney Strong, Chardonnay, 4 10 15 45 Godiva White Chocolate Liqueur | Jameson Irish Whiskey | White California Chalk Hill, California Schmitt Söhne, Riesling, Spätlese, 40 Svedka Vanil Vodka | Ice Cream | Peach | Raspberries | Lemon | Sprite Belle Ambiance, Pinot Noir, California 9 13 36 Chalk Hill AVA | Volcanic Ash Soil | “P. M.”, Mosel, Germany Crisp Acidity | Creamy Texture | Mineral Notes Chocolate Shavings Elk Cove, Pinot Noir, 69 Kung Fu Girl, Riesling, 8 11 32 Willamette Valley, Oregon Ancient Lakes of Columbia Valley, Washington Arrowood, Cabernet, 6 15 21 63 Cherry Pie, Pinot Noir, Monterey-Sonoma- 45 Sonoma County, California Love Martini Santa Barbara Counties, California A History Steeped in Cabernet | Concentrated Fruit | CHARDONNAY Plush Texture | Fine Tannins Greystone, Merlot, California 8 11 32 Nicolas Potel, Pouilly-Fuissé, France 50 Charles Smith, Merlot, “Velvet Devil”, 10 14 40 Michael David, Petite Sirah, 4 9 13 39 KJ, Riesling, “Vintner’s Reserve”, California 11 15 44 sangria spirit free Columbia Valley, Washington “Petite Petit”, California Pahlmeyer, Chardonnay, Napa Valley, 90 Petite Syrah | Petite Verdot | Dense, Dark Fruit | Decoy by Duckhorn, Merlot, California 12 16 50 French Oak Sonoma County, California SUNSHINE SANGRIA THE BEE’S TEA (204 cal) 5.95 GF OTHER WHITES + ROSÉ Glass (212 cal) 9.95 GF Orange Juice | Honey | Lemon | Lavender Syrup | OTHER REDS Maso Canali, Pinot Grigio, Trentino, Italy 10 14 40 Malibu Coconut Rum | Iced Tea Nollen Erben, Dornfelder, Sweet, 9 13 36 wine tour Chambord Raspberry Liqueur | Mezzacorona, Pinot Grigio, 8 11 32 Rheinhessen, Germany Vigneti delle Dolomiti, Italy Take a tour of our favorite wines! Luccio Sparkling Moscato | Dreaming Tree, Red, “Crush”, California 9 13 36 WATERMELON COOLER (91 cal) 5.95 GF Rodney Strong, Sauvignon Blanc, 36 Enjoy three ounces of each as a tasting before your Nicodemi, Montepulciano d’Abruzzo, 9 13 36 Muddled Strawberries | Cucumber | Watermelon | White Cranberry Juice | “Charlotte’s Home”, Northern Sonoma, California meal or enjoy one with each course. “Terrana”, Italy Orange and Lemon Juice Lime | Sprite Starborough, Sauvignon Blanc, 9 13 35 Marlborough, New Zealand Ruffino, Chianti Classico, Riserva, 60 Ducale”, Italy CLASSICS Protea, Chenin Blanc, Western Cape, 9 13 36 (283 cal) 20.00 BLACKBERRY SAGE LEMONADE South Africa Portillo, Malbec, Valle de Uco, Argentina 9 13 36 Mezzacorona, Pinot Grigio (275 cal) 5.95 GF Mont-Redon, Châteauneuf-du-Pape, France 75 Barrymore, Pinot Noir, Rosé, 9 13 36 Barrymore, Rosé TMP’S GRAND SANGRIA Lemonade | Blackberry | Sage Monterey, California Muga, Rioja, Reserva, Spain 62 Glass (209 cal) 9.95 GF Meiomi, Pinot Noir Mazzei, Toscana, “Poggio Badiola”, Italy 13 18 50 14 Hands Cabernet | CABERNET SAUVIGNON Decoy By Duckhorn, Merlot Zen of Zin, Zinfandel, California 32 Skyy Blood Orange Vodka | STRAWBERRY BASIL LEMONADE Veramonte, Cabernet, “Reserva”, 32 (227 cal) 5.95 GF Maipo Valley, Chile Beringer, “Quantum”, Napa Valley, 75 Cointreau | Fresh Juices | Cinnamon California Strawberry Purée | Muddled Lemon | Fresh Justin, Cabernet, Paso Robles California 59 EXPLORER Juan Gil, Red, Jumilla, Spain 79 (289 cal) 25.00 Basil | Lemonade Concannon, Cabernet, Paso Robles, 8 11 32 California The Prisoner, Napa Valley, California 72 Michlits, Pinot Noir, Frizzante Rosé, “Meinklang” 14 Hands, Cabernet, Columbia Valley, 9 13 36 Stags’ Leap, Petite Sirah, 67 Starborough, Sauvignon Blanc Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Washington Napa Valley, California Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot. Guests are Newton, Cabernet, “Skyside” encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs. Updated 11/06/2018. Portillo, Malbec Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your individual calorie needs. Additional nutritional information provided upon request.Before placing your order, please inform your server if a person in your party has a food allergy. B.156 11.18.
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