A unit of GRT Hotels & Resorts

BRINGING THE TO YOUR PLATE. SLO REVOLUTION

GOURMET KITCHEN & LOUNGE WHAT IS SLO FOOD CO.2?

An all-day diner. A family restaurant. A hangout for dreamers and lovers, friends and family.

A movement. Towards eating cleaner. Preserving the environment. And supporting the local farming community.

A space that invites you to take things slow. To take your time to think, to talk, to savor, to just be in the moment.

A place that celebrates food from lands far and near, in all their delectable textures, colors and flavors.

So sit back, relax and enjoy. Welcome to Slo Food Co.2.

ALLERGEN INFORMATION

The food that is prepared in our hotel may contain traces of egg, , soya bean or one of its derivatives, milk, fish, shell fish, wheat gluten, sesame seeds or nuts. If you are allergic to any of these products, kindly let us know and we will suggest alternatives.

Chef's Special Signature Dish Slow Food Gluten Free Low Calorie Vegan Spicy SALADS 12 Noon to 12 Midnight

We source Microgreens to create a greener, healthier and sustainable future by bringing the farm to table with our local produce. Microgreens have 4 to 40 times more nutrition value than normal greens.

KING PRAWN, CHICKEN AND MANGO SALAD 475 King Prawn, sous vide herby Chicken, Avocado, Mango, Cucumber, Mixed Greens and Crunchy Radish in a Tequila Lime Dressing

CALIFORNIA SUSHI SALAD 475 Sushi Rice Salad with Smoked Salmon, Avocado, Cucumber, , Green , Kohlrabi with Wasabi Lime Dressing

BACARDI INFUSED WATERMELON AND FETA SALAD 375 ON A CHILLED HIMALAYAN SALT BLOCK Juicy Watermelon and Feta Cheese Served on a 6000-year old chilled salt brick

FARRO SALAD WITH TOMATOES, 375 GREEN BEANS AND CHICK PEAS A healthy ancient grain tossed up with slow cooked Haricot Beans, Garbanzo Beans and Cherry Tomatoes in a Vinaigrette

MICROGREEN SALAD WITH POMEGRANATE 375 Nutrient-dense, fresh Microgreens in a light yet flavorful Meyer Lemon Honey Vinaigrette with Pears, Pomegranate Pearls and Toasted Pine Nuts

ROASTED BEET, QUINOA AND SMOKED APPLE SALAD 375 Slow roasted Beetroot with Quinoa and Smoked Apple

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SOUPS 12 Noon to 12 Midnight

Inspired by the flavor and vibrancy of , we use in our soups, carefully sourced local ingredients that oer nourishment, comfort and also increase your awareness of Nature and the farming community.

TIBETAN 395/425 Slow-braised Tibetan Soup with choice of Chicken (or) Sea Food and Vegetables Served with Crackers

MANDYA SPECIAL KAALU SOUP 395 Fiery Lamb Trotters Soup, braised for 8 hours Served with Masala Khakra and Spearmint

KUMBALAKAYI TENGINAKAYI SOUP 345 Pumpkin (roasted for 6 hours) and Coconut Soup infused with Lemongrass and Byadgi Chillies

TARAKARI CAPPUCCINO 345 Spicy Indian Vegetable Broth topped up with Double Floweret Foam Served with Masala Gundponglu

SLOW ROASTED TOMATO SOUP 345 The ultimate slow roast comfort soup Served with Tomato & Avocado , sourced from a local Gowda farm

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL TIME All Day FAVORITE STARTERS

At Slo Food Co.2, we give all-time favorites and classic appetizers a whole new boost by nurturing the delicate flavours with super food ingredients that nourish body as they enrich the mind through true stories and artisanal food.

HAR GOW MOMOS SEAFOOD 495 CHICKEN 425 VEGETABLE 375

NOODLE WRAPPED PRAWNS 845 Hoisin spiced sous vide Prawns wrapped in , deep fried to perfection Served with Sweet Chilli Sauce

MALVANI JATRA 595 A Malvani , Crispy topped up with -smoked Prawn Bharta and Indian Cheddar Served with Mint Chilli Aioli

DUO CHICKEN 550 Sweet and savory sous vide Chicken and Crispy Chicken Skin Served with Honey Plum Sauce

SLOW-COOKED SPICED CHICKEN WINGS 550 Tossed in one of your favorite sauces: Sweet Chilli Sauce / BBQ Sauce

COORG PANDI SLIDERS 595 Traditional Pandi Curry Patties, slow cooked for 8 hours, stued in the all-time favorite Pav

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL TIME All Day FAVORITE STARTERS

KEEMA KALEJI 595 Indian savory stued with spicy sous vide Lamb Liver and Mince Mélange Served with Date and Mint Chutney

SILBATTA TACOS 595 Crispy Taco Shells filled with traditional mortar-minced, Lamb slow cooked overnight, topped with Simla Mirch Salad

AAMCHI RAGDA PATTICE 450 An all-time favorite of Poha and Jacket Roasted Patties, laced with a slow-cooked White Peas Curry, and garnished with Date Chutney and Masala Sev

CHUKANDER AUR MOONGFALI 450 Indian savory stued with sous vide Beetroots and Peanut Niblets Served with Date Chutney and Mint Chutney

CRISPY THAI LOTUS STEM 450 Lotus Stem tossed with homemade Sweet Chilli Sauce and Scallions Served with Marmalade

PODI TOSSED TIFFIN SANNAS 375 Mangalorean Rice Dumplings tossed with Lentil Spiced Powder Served with Kadala Curry cooked on a wood fire

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. EAT DESI FROM 12 Noon to 3 PM & TANDOOR & TAWA 7 PM to 12 Midnight

Wood fire charcoal and special brass lagans bring recipes to life at slow temperatures, imparting earthen nutrients into the food and awakening the senses.

PEELI MIRCH KA JHEENGA 845 Jumbo Prawns marinated with a royal blend of Saron, Yellow Chilli Paste and Indian

KANDHARI MACCHI 645 Cubes of Sole Fish steeped into reduced Pomegranate and Beetroot Yoghurt Marinade

PARSI PATRANI MACCHI 645 An absolute fish delicacy made with Spicy Mint, and fresh Coconut Marinade, wrapped in banana leaf and tawa fried

TANDOORI POMFRET, YOUR WAY 645 Choice of Marinade – Achari / Hariyali / Saufiani / Zarani

CHANGEZI MURGH 575 Chicken Chops marinated in frontier-style Katha Paste and Yoghurt Cream, and cooked in a clay pot

TULSI MURGH TIKKA 575 Cubes of Chicken marinated in a flavorful mélange of Holy Basil Leaf

CHAPLI GOSHT KEBAB 675 An Awadhi preparation of 18 times minced, shallow fried Lamb Cutlets Served with Mughlai

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. EAT DESI FROM 12 Noon to 3 PM & TANDOOR & TAWA 7 PM to 12 Midnight

LAWRENCE ROADWALEY 675 TAWA DE TIKKE TAK-A-DIN Amritsar's high street, Lawrence Road, is famed for these boned cubes from the shoulder of a young lamb, marinated in Masala-rich Herbs and Spices, and cooked on a griddle in Paya Ras

BHARWAN ALOO PATOHAR 500 Potato barrels stued with Cottage Cheese, Vegetables and Nuts, cooked to perfection in a tandoor: a recipe mastered by cooks of the frontier

BROCCOLI TEEN TARIKE SE 500 Our chef’s take on healthy Broccoli cooked in three dierent ways: Afghani Roast, Kempu Fried and Tossed Pepper Masala

DAHI AUR RYE KE SHOLAY 500 Yoghurt and Rye Grain Cutlets stued with Prunes, cooked on traditional brass hot plate

SOYA PETHA SUBZ KEBAB 500 Pan-grilled lollipops of slow cooked White Pumpkin and Soya Bean granules Enhanced with a variety of vegetables

TIRANGA 500 Handpicked Spices, marinated Cottage Cheese in three dierent Indian flavours: Kokum, Magaz Malai and Paan

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW COOKING 12 Noon to & GRILLS 12 Midnight

The purpose of the Sous Vide technique is to cook food evenly at a much lower temperature, ensuring that the inside is properly cooked without overcooking the outside, and retaining moisture without losing the essential nutrients.

SERVED WITH SOUS VIDE BUTTER TOSSED VEGETABLES

MEKONG WHISKY FLAMBÉED PRAWNS 1050 Sous vide Prawns tossed in Whisky and spiced Mushroom Sauce Served with Jasmine Rice

DESI PANCH PHORON SNAPPER 950 3 hours sous vide Achari Snapper with Phool Gobi Dalna and Sorse Risotto

POCKET FISH 950 3 hours sous vide Seer Fish with Apple Relish, Mushroom Veloute and Semolina

TERIYAKI SEA BASS 950 3 hours sous vide Teriyaki-glazed Sea Bass, garnished with Kale Leaf and Millets

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW COOKING 12 Noon to & GRILLS 12 Midnight

AGRI CHICKEN 925 Herb marinated sous vide Chicken Breast with Stewed Artichoke, Olives and Served with Parsnip and Mash

GAIYANG 925 Sous vide Half Roast Chicken in Spicy Tamarind Sauce Served with Kimchi and Malay Noodles

UNNAKA LAMB CHOPS WITH 1050 PEARL BARLEY RISOTTO Lamb Chops marinated with dried and pickled meat, sous vide for 7 hours Served with Pearl Barley Risotto

FILLET DE POIVRE 1050 Sous Vide Tenderloin Steak spiked with Crushed Peppers Served with Mint Mash Potato and Mushroom Pepper Sauce

BBQ 1650 Slow cooked BBQ Pork Ribs Served with Carrot and Sweet Potato Mash

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW COOKING 12 Noon to & GRILLS 12 Midnight

CAJUN SPICED COTTAGE CHEESE STEAKS 725 Rice, homemade smoked Garlic Curry Sauce and Roasted Vegetable Ragout

GREEK VEGETABLE MOUSSAKA 725 Baked timbale of Eggplant, Zucchini and Tomatoes Served with creamy Tomato Sauce, Balsamic Glaze and Garlic Crostini

SAGE CREAM CAPLETINI 725 Sundried Tomato and Bualo Mozzarella Capletini Served with Sage Cream Sauce

SOUS VIDE BUTTER TOSSED VEGGIES, BBQ SAUCE 725 AND SMOKED PAPRIKA

SLOW FOOD 12 Noon to CROCKPOTS 12 Midnight

HAWKER STREET 595/695 Chicken / Seafood Burmese Khowsuey Served with Jasmine Rice

PALACE CITY’S FAVORITES 595 Bijapuri Chicken Drumsticks Served with Puff Paratha

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW FOOD 12 Noon to CROCKPOTS 12 Midnight

SETTING UP SUN 595 Moroccan Chicken Stew Served with Garlic and Cumin

DAKSHIN INDULGENCE 695 Mutton Paya Curry Served with Ragi Uthappam

NAWABI JUGALBANDI 695 Martaban Gosht Served with Warqi Anda Paratha

CHARMANT FRENCH 695 Tenderloin Bourguignon Served with Herb Rice

GOD’S OWN FOOD 545 Butter Beans and Vegetable Stew Served with

MARAK EABIR 545 Vegetable Tagine Served with Cous Cous

PREE VEET RUSSIA 545 Strogano of Vegetables, Mushroom, Broccoli, Baby Corn and Bell Peppers Served with Rice

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. 12 Noon to CLASSIC INDIAN 12 Midnight

With its endless depth of flavor, Indian classical cooking is to die for. We’ve rounded up the best of Slow Cooker Indian recipes cooked in traditional brass vessels for your unbridled delight.

PRAWN MOILEE 845 -spiced, pan seared Prawns simmered in delicate Kerala Coconut Curry

KASHMIRI GAAD-E-CHAMAN 625 A special tangy and spicy Kashmir Fish preparation, enhanced with Lotus Stem, Spinach and Radish

WADIYAN-E- GUSHTABA 675 Our take on a popular Kashmiri dish, cooked in mild Yoghurt , flavored with Fennel and Dry Powder Served on Saffron Pilaf

PORK 625 Slow cooked Goan Pork Curry infused with White Wine

BHARWAN JHALFREZI KHUMB 500 Mildly spiced mushrooms stued with Desi Cheddar and Trio Pepper Masala, glazed on a Hyderabadi Salan

HAVELI 500 Royal preparation of Cottage Cheese Dumplings stued with Apricots, coated with Dumshahi Gravy

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. RAMPURI BHARWAN PANEER ON SANDALWOOD 500 SMOKED GRAVY Cubes of Malai Cottage Cheese stued with Spicy Stung Served on Smoked Sandalwood Gravy

12 Noon to AAP KI PASAND 12 Midnight

PRAWNS 845 Hariyali curry | Masala | Pickle Curry | Pulimunchi

MACCHI 595 Kadhai | Mangalore Curry | Masala | Salan

MURGH 595 Butter Masala | Chettinad | Kadhai | Kori Gassi | Nizami | Palaki

GOSHT 650 Kadhai | Kundapur | Lal Maas | Nizami | Palaki Curry

ALOO 450 Jeera | Kashmiri Dum | Mutter | Palak | Shimla Mirch

HOME MADE 350 Jeera | Lasooni | Makhani | Palak |Tadka

PANEER 500 Butter Masala | Kadhai |Milagu Perattal | Nizami | Palaki | Shahi

SUBZI 450 Kadhai | Nizami | Palaki | Saagu | Stew

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. BREADS, DESI STYLE 175 AMRITSARI (2 pieces) (2 pieces) PARATHA - LACCHA / MULTIGRAIN / RAGI (2 pieces) PHULKAS (4 pieces) RUMALI (1 piece) ROTI - BAJRA / MISSI / TANDOORI (2 pieces)

FROM THE RICE POT All Day

PULAO 350 Cashewnut | Jeera | Mushroom | Paneer | Peas

VARIETY RICE 350 Bisibele Bath | Huliyanna | Kayianna | Mosaranna | Nimbehannu Chitranna

STEAMED RICE 195

ALL DAY All Day

CLASSIC FISH AND CHIPS 595 Served with , Malt Vinegar, Tartar Sauce and House Salad

IT’S UP TO YOU PRAWNS 845 FISH 595 CHICKEN 545 Crumb or Pan Fried Served with salad and

FULL BRUNCH PLATE 595 Free-range Fried, Poached, Omelette or Served with Smoky Bacon, , , Chunky Potato Wedges and Toast

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. / GOBI PARATHA / PANEER PARATHA 350 Griddled Whole Wheat Bread stued with Masala Mashed Potatoes / Spiced Cauliflower / Grated Cottage Cheese Served with Yoghurt and Pickles

ALL DAY All Day COMFORT FOOD

CHANA BHATURA 350 Slow cooked Spicy White Chickpeas Served with Fried Refined Flour Bread

DAKSHIN POORI BHAJI 350 Indian style fried Whole Wheat Bread Served with Spiced Potatoes

IDLI 350 Steamed Lentil and Rice Dumpling Served with and Chutneys

HESURU UTHAPPA / JOLA UTHAPPA / RAGI UTHAPPA 350 Served with Sambar and Chutneys

MASALA / MYSORE DOSA / 350 NEER DOSA / PLAIN DOSA Lentil and Rice Pancake - plain or stued with Spiced Potatoes Served with Sambar and Chutneys

RAJMA CHAWAL 400 Protein-rich, slow cooked Red Kidney Beans Curry Served with Steamed Rice

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. DUM All Day

SERVED WITH SMOKED GARLIC RAITHA AND BRINJAL SALAN

MURGH DUM BIRYANI 645

GOSHT DUM BIRYANI 695

SUBZI DUM BIRYANI 545

PASTAS All Day

FARFALE / FUSSILI / PENNE / SPAGHETTI

SEAFOOD / CHICKEN ALFREDO / CARBONARA / 595 LAMB / TENDERLOIN BOLOGNAISE

ARRABIATA / BASIL PESTO / FLORENTINE / NAPOLITANA 495

12 Noon to MAKE YOUR OWN PIZZA 12 Midnight

Fresh dough pizzas, hand rolled and baked to order

CIABATA /FOCACCIA / MULTI GRAIN / SOURDOUGH / WHOLE WHEAT TOP IT ON BASIC MARGARITA

CHOOSE ANY 3 MEATS 775 Shrimp / Squid / Cajun Fish / Chicken Sausage / / Bacon / Ham / Pepperoni / Salami

CHOOSE ANY 3 VEGGIES 675 Artichoke / Asparagus / Corn Kernels / Grilled Peppers / Jalapenos / Mushrooms / Shallots / Sun-dried Tomatoes / Zucchini

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ASIAN BOWLS 12 Noon to 3 PM & FOR THE SOUL 7 PM to 12 Midnight

CHOICE OF PRAWNS 725 CHICKEN 595 VEGETABLES 545

KOREAN KOCHUKARE / MASMAN CURRY / CURRY / THAI CURRY (RED/GREEN) Served with Steamed Rice or Jasmine Rice

SPICY RICE BOWL Nourishing Brown Rice cooked with Red Peppers, Crispy , Chilli and

NASI GORENG Indonesian

CANTONESE FRIED RICE Chinese Fried Rice

MEE GORENG Indonesian Noodles

PAD MALAY NOODLES Malay Noodles

PAD MEE KORAT Thai Noodles

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL DAY DINING All Day

BURGERS / / WRAPS

CLASSIC SANDWICHES Grilled / Plain / Toasted

NON VEGETARIAN 550 With choice of Chicken filling; add on Bacon / Cheese / Fried Egg

VEGETARIAN 500 With choice of Vegetable filling; add on Avocado / Cheese

HEARTY BURGERS 550 Chicken or Tenderloin with Lettuce, Tomato, Gherkin and Crispy Rings Add on Avocado / Bacon / Caramelized Onions / Cheese / Fried Egg

WRAPS

KANA RAVA WRAP 550 Fried Anchovies with South Indian Spices, Onions, Tomatoes, Boiled Eggs and Tartar Sauce

SOUTHERN STEAK KATHI ROLL 550 Cooked with Southern Spices Served with Fries

BARBECUE PULLED PORK WRAP 595 Served with Guacamole, Sour Cream, Chipotle, Grilled Onions and Lettuce

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL DAY DINING All Day

BURRITO 500 Spicy Rice and Mixed Vegetables wrapped in a Tortilla, baked in Cheese Sauce

VADA PAV 500 Amachi spiced Potato with Crispy Onion, Mint and Yoghurt Chutney in a soft Pav Bread

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. KIDDIE MENU All Day

FISHUM DISHUM 375 Cheesy Fish Fingers with Smiley Potatoes

KIDS BURGER 375 Chicken in a soft white with Lettuce and Tomato Served with French Fries

POPCORN CHICKEN 375 Crumb-fried Chicken Morsels

OPEN FACE OMELETTE 375 Free range Egg Omelette topped with Tomato Sauce and Melting Cheese

FRENCH FRIES / POTATO WEDGES 325

TWIST & JIVE 375 Spiral Pasta with Pomodoro Sauce and melting Cheese

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SWEET ENDINGS 12 Noon to 12 Midnight

BIBINCA 395 Slow-cooked Goan Layered Cake with Elaneer Payasam Gelato and Pepper Jelly

MANGO CRÈME BRULEE 395 Palm Sugar, Mango and Honey Cardamom infused Crème Brulée flambéed with Bangalore’s Khoday XXX Rum Served with Super Seeds Chikki

RASMALAI TIRAMISU 395 An Indian twist to the Classic Tiramisu Served with Burnt Feast and Honey Caviar

GARMA GARAM PESHKASH 345 Hot Indian Dessert Platter

GOOSEBERRY, GREEN APPLE AND 345 BITTER ORANGE BAKED PIE Deconstructed Indian Gooseberries and Green Apple Pie Served with Bitter Orange Sauce and Honey Droplets

PINK HIMALAYAN SALTED CIGAR 395 Canolli chocolate Cigar filled with salted Mocha Creameux Served on White Chocolate Matchsticks and Forest Berries Marmalade

THANDA DESSERT SAMPLER 345 Cold Indian Dessert Platter: Petha Galouri and Key Lime with Poached Saron Pears

FRUIT PLATTER 245 Exotic Cut Fruits Served with Honey Sesame Yoghurt

CHOICE OF ICE CREAM 245

• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees.