A unit of GRT Hotels & Resorts
BRINGING THE TO YOUR PLATE. SLO FOOD REVOLUTION
GOURMET KITCHEN & LOUNGE WHAT IS SLO FOOD CO.2?
An all-day diner. A family restaurant. A hangout for dreamers and lovers, friends and family.
A movement. Towards eating cleaner. Preserving the environment. And supporting the local farming community.
A space that invites you to take things slow. To take your time to think, to talk, to savor, to just be in the moment.
A place that celebrates food from lands far and near, in all their delectable textures, colors and flavors.
So sit back, relax and enjoy. Welcome to Slo Food Co.2.
ALLERGEN INFORMATION
The food that is prepared in our hotel may contain traces of egg, peanut, soya bean or one of its derivatives, milk, fish, shell fish, wheat gluten, sesame seeds or nuts. If you are allergic to any of these products, kindly let us know and we will suggest alternatives.
Chef's Special Signature Dish Slow Food Gluten Free Low Calorie Vegan Spicy SALADS 12 Noon to 12 Midnight
We source Microgreens to create a greener, healthier and sustainable future by bringing the farm to table with our local produce. Microgreens have 4 to 40 times more nutrition value than normal greens.
KING PRAWN, CHICKEN AND MANGO SALAD 475 King Prawn, sous vide herby Chicken, Avocado, Mango, Cucumber, Mixed Greens and Crunchy Radish in a Tequila Lime Dressing
CALIFORNIA SUSHI SALAD 475 Sushi Rice Salad with Smoked Salmon, Avocado, Cucumber, Scallions, Green Peas, Kohlrabi with Wasabi Lime Dressing
BACARDI INFUSED WATERMELON AND FETA SALAD 375 ON A CHILLED HIMALAYAN SALT BLOCK Juicy Watermelon and Feta Cheese Served on a 6000-year old chilled salt brick
FARRO SALAD WITH TOMATOES, 375 GREEN BEANS AND CHICK PEAS A healthy ancient grain tossed up with slow cooked Haricot Beans, Garbanzo Beans and Cherry Tomatoes in a Basil Vinaigrette
MICROGREEN SALAD WITH POMEGRANATE 375 Nutrient-dense, fresh Microgreens in a light yet flavorful Meyer Lemon Honey Vinaigrette with Pears, Pomegranate Pearls and Toasted Pine Nuts
ROASTED BEET, QUINOA AND SMOKED APPLE SALAD 375 Slow roasted Beetroot with Quinoa and Smoked Apple
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SOUPS 12 Noon to 12 Midnight
Inspired by the flavor and vibrancy of India, we use in our soups, carefully sourced local ingredients that oer nourishment, comfort and also increase your awareness of Nature and the farming community.
TIBETAN BROTH 395/425 Slow-braised Tibetan Noodle Soup with choice of Chicken (or) Sea Food and Vegetables Served with Crackers
MANDYA SPECIAL KAALU SOUP 395 Fiery Lamb Trotters Soup, braised for 8 hours Served with Masala Khakra and Spearmint
KUMBALAKAYI TENGINAKAYI SOUP 345 Pumpkin (roasted for 6 hours) and Coconut Soup infused with Lemongrass and Byadgi Chillies
TARAKARI CAPPUCCINO 345 Spicy Indian Vegetable Broth topped up with Double Floweret Curry Foam Served with Masala Gundponglu
SLOW ROASTED TOMATO SOUP 345 The ultimate slow roast comfort soup Served with Tomato & Avocado Relish, sourced from a local Gowda farm
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL TIME All Day FAVORITE STARTERS
At Slo Food Co.2, we give all-time favorites and classic appetizers a whole new boost by nurturing the delicate flavours with super food ingredients that nourish body as they enrich the mind through true stories and artisanal food.
HAR GOW MOMOS SEAFOOD 495 CHICKEN 425 VEGETABLE 375
NOODLE WRAPPED PRAWNS 845 Hoisin spiced sous vide Prawns wrapped in Soba Noodles, deep fried to perfection Served with Sweet Garlic Chilli Sauce
MALVANI JATRA 595 A Malvani delicacy, Crispy Fried Fish topped up with clove-smoked Prawn Bharta and Indian Cheddar Served with Mint Chilli Aioli
DUO CHICKEN 550 Sweet and savory sous vide Chicken Skewers and Crispy Chicken Skin Served with Honey Plum Sauce
SLOW-COOKED SPICED CHICKEN WINGS 550 Tossed in one of your favorite sauces: Sweet Chilli Sauce / BBQ Sauce
COORG PANDI SLIDERS 595 Traditional Pandi Curry Patties, slow cooked for 8 hours, stued in the all-time favorite Pav
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL TIME All Day FAVORITE STARTERS
KEEMA KALEJI SAMOSA 595 Indian savory stued with spicy sous vide Lamb Liver and Mince Mélange Served with Date Chutney and Mint Chutney
SILBATTA KEBAB TACOS 595 Crispy Taco Shells filled with traditional mortar-minced, Lamb Kebabs slow cooked overnight, topped with Simla Mirch Salad
AAMCHI RAGDA PATTICE 450 An all-time favorite Chaat of Poha and Jacket Roasted Potato Patties, laced with a slow-cooked White Peas Curry, and garnished with Date Chutney and Masala Sev
CHUKANDER AUR MOONGFALI SAMOSAS 450 Indian savory stued with sous vide Beetroots and Peanut Niblets Served with Date Chutney and Mint Chutney
CRISPY THAI LOTUS STEM 450 Lotus Stem tossed with homemade Sweet Chilli Sauce and Scallions Served with Tamarind Marmalade
PODI TOSSED TIFFIN SANNAS 375 Mangalorean Rice Dumplings tossed with Lentil Spiced Powder Served with Kadala Curry cooked on a wood fire
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. EAT DESI FROM 12 Noon to 3 PM & TANDOOR & TAWA 7 PM to 12 Midnight
Wood fire charcoal and special brass lagans bring recipes to life at slow temperatures, imparting earthen nutrients into the food and awakening the senses.
PEELI MIRCH KA JHEENGA 845 Jumbo Prawns marinated with a royal blend of Saron, Yellow Chilli Paste and Indian spices
KANDHARI MACCHI TIKKA 645 Cubes of Sole Fish steeped into reduced Pomegranate and Beetroot Yoghurt Marinade
PARSI PATRANI MACCHI 645 An absolute fish delicacy made with Spicy Mint, Peanuts and fresh Coconut Marinade, wrapped in banana leaf and tawa fried
TANDOORI POMFRET, YOUR WAY 645 Choice of Marinade – Achari / Hariyali / Saufiani / Zarani
CHANGEZI MURGH CHAMP 575 Chicken Chops marinated in frontier-style Katha Paste and Yoghurt Cream, and cooked in a clay pot
TULSI MURGH TIKKA 575 Cubes of Chicken marinated in a flavorful mélange of Holy Basil Leaf
CHAPLI GOSHT KEBAB 675 An Awadhi preparation of 18 times minced, shallow fried Lamb Cutlets Served with Mughlai Paratha
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. EAT DESI FROM 12 Noon to 3 PM & TANDOOR & TAWA 7 PM to 12 Midnight
LAWRENCE ROADWALEY 675 TAWA DE TIKKE TAK-A-DIN Amritsar's high street, Lawrence Road, is famed for these boned cubes from the shoulder of a young lamb, marinated in Masala-rich Herbs and Spices, and cooked on a griddle in Paya Ras
BHARWAN ALOO PATOHAR 500 Potato barrels stued with Cottage Cheese, Vegetables and Nuts, cooked to perfection in a tandoor: a recipe mastered by cooks of the frontier
BROCCOLI TEEN TARIKE SE 500 Our chef’s take on healthy Broccoli cooked in three dierent ways: Afghani Roast, Kempu Fried and Tossed Pepper Masala
DAHI AUR RYE KE SHOLAY 500 Yoghurt and Rye Grain Cutlets stued with Prunes, cooked on traditional brass hot plate
SOYA PETHA SUBZ KEBAB 500 Pan-grilled lollipops of slow cooked White Pumpkin and Soya Bean granules Enhanced with a variety of vegetables
TIRANGA PANEER TIKKA 500 Handpicked Spices, marinated Cottage Cheese in three dierent Indian flavours: Kokum, Magaz Malai and Paan
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW COOKING 12 Noon to & GRILLS 12 Midnight
The purpose of the Sous Vide technique is to cook food evenly at a much lower temperature, ensuring that the inside is properly cooked without overcooking the outside, and retaining moisture without losing the essential nutrients.
SERVED WITH SOUS VIDE BUTTER TOSSED VEGETABLES
MEKONG WHISKY FLAMBÉED PRAWNS 1050 Sous vide Prawns tossed in Whisky and spiced Mushroom Sauce Served with Jasmine Rice
DESI PANCH PHORON SNAPPER 950 3 hours sous vide Achari Snapper with Phool Gobi Dalna and Sorse Risotto
POCKET FISH 950 3 hours sous vide Seer Fish with Apple Relish, Mushroom Veloute and Semolina Gnocchi
TERIYAKI SEA BASS 950 3 hours sous vide Teriyaki-glazed Sea Bass, garnished with Kale Leaf and Millets
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW COOKING 12 Noon to & GRILLS 12 Midnight
AGRI CHICKEN 925 Herb marinated sous vide Chicken Breast with Stewed Artichoke, Olives and Shallots Served with Parsnip and Celery Mash
GAIYANG 925 Sous vide Half Roast Chicken in Spicy Tamarind Sauce Served with Kimchi and Malay Noodles
UNNAKA LAMB CHOPS WITH 1050 PEARL BARLEY RISOTTO Lamb Chops marinated with dried and pickled meat, sous vide for 7 hours Served with Pearl Barley Risotto
FILLET DE POIVRE 1050 Sous Vide Tenderloin Steak spiked with Crushed Peppers Served with Mint Mash Potato and Mushroom Pepper Sauce
BBQ PORK RIBS 1650 Slow cooked BBQ Pork Ribs Served with Carrot and Sweet Potato Mash
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW COOKING 12 Noon to & GRILLS 12 Midnight
CAJUN SPICED COTTAGE CHEESE STEAKS 725 Coriander Rice, homemade smoked Garlic Curry Sauce and Roasted Vegetable Ragout
GREEK VEGETABLE MOUSSAKA 725 Baked timbale of Eggplant, Zucchini and Tomatoes Served with creamy Tomato Sauce, Balsamic Glaze and Garlic Crostini
SAGE CREAM CAPLETINI 725 Sundried Tomato and Bualo Mozzarella Capletini Served with Sage Cream Sauce
SOUS VIDE BUTTER TOSSED VEGGIES, BBQ SAUCE 725 AND SMOKED PAPRIKA POTATO WEDGES
SLOW FOOD 12 Noon to CROCKPOTS 12 Midnight
HAWKER STREET 595/695 Chicken / Seafood Burmese Khowsuey Served with Jasmine Rice
PALACE CITY’S FAVORITES 595 Bijapuri Chicken Drumsticks Served with Puff Paratha
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW FOOD 12 Noon to CROCKPOTS 12 Midnight
SETTING UP SUN 595 Moroccan Chicken Stew Served with Garlic and Cumin Naan
DAKSHIN INDULGENCE 695 Mutton Paya Curry Served with Ragi Uthappam
NAWABI JUGALBANDI 695 Martaban Gosht Served with Warqi Anda Paratha
CHARMANT FRENCH 695 Tenderloin Bourguignon Served with Herb Rice
GOD’S OWN FOOD 545 Butter Beans and Vegetable Stew Served with Appam
MARAK EABIR 545 Vegetable Tagine Served with Cous Cous
PREE VEET RUSSIA 545 Strogano of Vegetables, Mushroom, Broccoli, Baby Corn and Bell Peppers Served with Pilaf Rice
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. 12 Noon to CLASSIC INDIAN 12 Midnight
With its endless depth of flavor, Indian classical cooking is to die for. We’ve rounded up the best of Slow Cooker Indian recipes cooked in traditional brass vessels for your unbridled delight.
PRAWN MOILEE 845 Sambal-spiced, pan seared Prawns simmered in delicate Kerala Coconut Curry
KASHMIRI GAAD-E-CHAMAN 625 A special tangy and spicy Kashmir Fish preparation, enhanced with Lotus Stem, Spinach and Radish
WADIYAN-E- GUSHTABA 675 Our take on a popular Kashmiri Meatball dish, cooked in mild Yoghurt Gravy, flavored with Fennel and Dry Ginger Powder Served on Saffron Pilaf
PORK VINDALOO 625 Slow cooked Goan Pork Curry infused with White Wine Vinegar
BHARWAN JHALFREZI KHUMB 500 Mildly spiced mushrooms stued with Desi Cheddar and Trio Pepper Masala, glazed on a Hyderabadi Salan
HAVELI KOFTA 500 Royal preparation of Cottage Cheese Dumplings stued with Apricots, coated with Dumshahi Gravy
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. RAMPURI BHARWAN PANEER ON SANDALWOOD 500 SMOKED GRAVY Cubes of Malai Cottage Cheese stued with Spicy Stung Served on Smoked Sandalwood Gravy
12 Noon to AAP KI PASAND 12 Midnight
PRAWNS 845 Hariyali curry | Masala | Pickle Curry | Pulimunchi
MACCHI 595 Kadhai | Mangalore Curry | Masala | Salan
MURGH 595 Butter Masala | Chettinad | Kadhai | Kori Gassi | Nizami | Palaki
GOSHT 650 Kadhai | Kundapur | Lal Maas | Nizami | Palaki Curry
ALOO 450 Jeera | Kashmiri Dum | Mutter | Palak | Shimla Mirch
HOME MADE DAL 350 Jeera | Lasooni | Makhani | Palak |Tadka
PANEER 500 Butter Masala | Kadhai |Milagu Perattal | Nizami | Palaki | Shahi Korma
SUBZI 450 Kadhai | Nizami | Palaki | Saagu | Stew
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. BREADS, DESI STYLE 175 AMRITSARI KULCHAS (2 pieces) CHAPATI (2 pieces) PARATHA - LACCHA / MULTIGRAIN / RAGI (2 pieces) PHULKAS (4 pieces) RUMALI ROTI (1 piece) ROTI - BAJRA / MISSI / TANDOORI (2 pieces)
FROM THE RICE POT All Day
PULAO 350 Cashewnut | Jeera | Mushroom | Paneer | Peas
VARIETY RICE 350 Bisibele Bath | Huliyanna | Kayianna | Mosaranna | Nimbehannu Chitranna
STEAMED RICE 195
ALL DAY COMFORT FOOD All Day
CLASSIC FISH AND CHIPS 595 Served with Mushy Peas, Malt Vinegar, Tartar Sauce and House Salad
IT’S UP TO YOU PRAWNS 845 FISH 595 CHICKEN 545 Crumb or Pan Fried Served with salad and French Fries
FULL BRUNCH PLATE 595 Free-range Fried, Poached, Omelette or Scrambled Eggs Served with Smoky Bacon, Baked Beans, Sausage, Chunky Potato Wedges and Toast
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALOO PARATHA / GOBI PARATHA / PANEER PARATHA 350 Griddled Whole Wheat Bread stued with Masala Mashed Potatoes / Spiced Cauliflower / Grated Cottage Cheese Served with Yoghurt and Pickles
ALL DAY All Day COMFORT FOOD
CHANA BHATURA 350 Slow cooked Spicy White Chickpeas Served with Fried Refined Flour Bread
DAKSHIN POORI BHAJI 350 Indian style fried Whole Wheat Bread Served with Spiced Potatoes
IDLI 350 Steamed Lentil and Rice Dumpling Served with Sambar and Chutneys
HESURU UTHAPPA / JOLA UTHAPPA / RAGI UTHAPPA 350 Served with Sambar and Chutneys
MASALA DOSA / MYSORE DOSA / 350 NEER DOSA / PLAIN DOSA Lentil and Rice Pancake - plain or stued with Spiced Potatoes Served with Sambar and Chutneys
RAJMA CHAWAL 400 Protein-rich, slow cooked Red Kidney Beans Curry Served with Steamed Rice
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. DUM BIRYANI All Day
SERVED WITH SMOKED GARLIC RAITHA AND BRINJAL SALAN
MURGH DUM BIRYANI 645
GOSHT DUM BIRYANI 695
SUBZI DUM BIRYANI 545
PASTAS All Day
FARFALE / FUSSILI / PENNE / SPAGHETTI
SEAFOOD / CHICKEN ALFREDO / CARBONARA / 595 LAMB MEATBALLS / TENDERLOIN BOLOGNAISE
ARRABIATA / BASIL PESTO / FLORENTINE / NAPOLITANA 495
12 Noon to MAKE YOUR OWN PIZZA 12 Midnight
Fresh dough pizzas, hand rolled and baked to order
CIABATA /FOCACCIA / MULTI GRAIN / SOURDOUGH / WHOLE WHEAT TOP IT ON BASIC MARGARITA
CHOOSE ANY 3 MEATS 775 Shrimp / Squid / Cajun Fish / Chicken Sausage / Chicken Tikka / Bacon / Ham / Pepperoni / Salami
CHOOSE ANY 3 VEGGIES 675 Artichoke / Asparagus / Corn Kernels / Grilled Peppers / Jalapenos / Mushrooms / Shallots / Sun-dried Tomatoes / Zucchini
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ASIAN BOWLS 12 Noon to 3 PM & FOR THE SOUL 7 PM to 12 Midnight
CHOICE OF PRAWNS 725 CHICKEN 595 VEGETABLES 545
KOREAN KOCHUKARE / MASMAN CURRY / RENDANG CURRY / THAI CURRY (RED/GREEN) Served with Steamed Rice or Jasmine Rice
SPICY RICE BOWL Nourishing Brown Rice cooked with Red Peppers, Crispy Onions, Chilli and Soy Sauce
NASI GORENG Indonesian Fried Rice
CANTONESE FRIED RICE Chinese Fried Rice
MEE GORENG Indonesian Noodles
PAD MALAY NOODLES Malay Noodles
PAD MEE KORAT Thai Noodles
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL DAY DINING All Day
BURGERS / SANDWICHES / WRAPS
CLASSIC SANDWICHES Grilled / Plain / Toasted
NON VEGETARIAN 550 With choice of Chicken filling; add on Bacon / Cheese / Fried Egg
VEGETARIAN 500 With choice of Vegetable filling; add on Avocado / Cheese
HEARTY BURGERS 550 Chicken or Tenderloin with Lettuce, Tomato, Gherkin and Crispy Onion Rings Add on Avocado / Bacon / Caramelized Onions / Cheese / Fried Egg
WRAPS
KANA RAVA WRAP 550 Fried Anchovies with South Indian Spices, Onions, Tomatoes, Boiled Eggs and Tartar Sauce
SOUTHERN SPICE STEAK KATHI ROLL 550 Cooked with Southern Spices Served with Fries
BARBECUE PULLED PORK WRAP 595 Served with Guacamole, Sour Cream, Chipotle, Grilled Onions and Lettuce
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL DAY DINING All Day
BURRITO 500 Spicy Rice and Mixed Vegetables wrapped in a Tortilla, baked in Cheese Sauce
VADA PAV 500 Amachi Mumbai spiced Potato Fritters with Crispy Onion, Mint and Yoghurt Chutney in a soft Pav Bread
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. KIDDIE MENU All Day
FISHUM DISHUM 375 Cheesy Fish Fingers with Smiley Potatoes
KIDS BURGER 375 Chicken in a soft white Bap with Lettuce and Tomato Served with French Fries
POPCORN CHICKEN 375 Crumb-fried Chicken Morsels
OPEN FACE OMELETTE 375 Free range Egg Omelette topped with Tomato Sauce and Melting Cheese
FRENCH FRIES / POTATO WEDGES 325
TWIST & JIVE PASTA 375 Spiral Pasta with Pomodoro Sauce and melting Cheese
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SWEET ENDINGS 12 Noon to 12 Midnight
BIBINCA 395 Slow-cooked Goan Layered Cake with Elaneer Payasam Gelato and Pepper Jelly
MANGO CARDAMOM CRÈME BRULEE 395 Palm Sugar, Mango and Honey Cardamom infused Crème Brulée flambéed with Bangalore’s Khoday XXX Rum Served with Super Seeds Chikki
RASMALAI TIRAMISU 395 An Indian twist to the Classic Tiramisu Served with Burnt Feast and Honey Caviar
GARMA GARAM PESHKASH 345 Hot Indian Dessert Platter
GOOSEBERRY, GREEN APPLE AND 345 BITTER ORANGE BAKED PIE Deconstructed Indian Gooseberries and Green Apple Pie Served with Bitter Orange Sauce and Cinnamon Honey Droplets
PINK HIMALAYAN SALTED CIGAR 395 Canolli chocolate Cigar filled with salted Mocha Creameux Served on White Chocolate Matchsticks and Forest Berries Marmalade
THANDA DESSERT SAMPLER 345 Cold Indian Dessert Platter: Petha Galouri and Key Lime Shrikhand with Poached Saron Pears
FRUIT PLATTER 245 Exotic Cut Fruits Served with Honey Sesame Yoghurt
CHOICE OF ICE CREAM 245
• Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees.