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15 May Slo Food Launch Menu A unit of GRT Hotels & Resorts BRINGING THE TO YOUR PLATE. SLO FOOD REVOLUTION GOURMET KITCHEN & LOUNGE WHAT IS SLO FOOD CO.2? An all-day diner. A family restaurant. A hangout for dreamers and lovers, friends and family. A movement. Towards eating cleaner. Preserving the environment. And supporting the local farming community. A space that invites you to take things slow. To take your time to think, to talk, to savor, to just be in the moment. A place that celebrates food from lands far and near, in all their delectable textures, colors and flavors. So sit back, relax and enjoy. Welcome to Slo Food Co.2. ALLERGEN INFORMATION The food that is prepared in our hotel may contain traces of egg, peanut, soya bean or one of its derivatives, milk, fish, shell fish, wheat gluten, sesame seeds or nuts. If you are allergic to any of these products, kindly let us know and we will suggest alternatives. Chef's Special Signature Dish Slow Food Gluten Free Low Calorie Vegan Spicy SALADS 12 Noon to 12 Midnight We source Microgreens to create a greener, healthier and sustainable future by bringing the farm to table with our local produce. Microgreens have 4 to 40 times more nutrition value than normal greens. KING PRAWN, CHICKEN AND MANGO SALAD 475 King Prawn, sous vide herby Chicken, Avocado, Mango, Cucumber, Mixed Greens and Crunchy Radish in a Tequila Lime Dressing CALIFORNIA SUSHI SALAD 475 Sushi Rice Salad with Smoked Salmon, Avocado, Cucumber, Scallions, Green Peas, Kohlrabi with Wasabi Lime Dressing BACARDI INFUSED WATERMELON AND FETA SALAD 375 ON A CHILLED HIMALAYAN SALT BLOCK Juicy Watermelon and Feta Cheese Served on a 6000-year old chilled salt brick FARRO SALAD WITH TOMATOES, 375 GREEN BEANS AND CHICK PEAS A healthy ancient grain tossed up with slow cooked Haricot Beans, Garbanzo Beans and Cherry Tomatoes in a Basil Vinaigrette MICROGREEN SALAD WITH POMEGRANATE 375 Nutrient-dense, fresh Microgreens in a light yet flavorful Meyer Lemon Honey Vinaigrette with Pears, Pomegranate Pearls and Toasted Pine Nuts ROASTED BEET, QUINOA AND SMOKED APPLE SALAD 375 Slow roasted Beetroot with Quinoa and Smoked Apple • Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SOUPS 12 Noon to 12 Midnight Inspired by the flavor and vibrancy of India, we use in our soups, carefully sourced local ingredients that oer nourishment, comfort and also increase your awareness of Nature and the farming community. TIBETAN BROTH 395/425 Slow-braised Tibetan Noodle Soup with choice of Chicken (or) Sea Food and Vegetables Served with Crackers MANDYA SPECIAL KAALU SOUP 395 Fiery Lamb Trotters Soup, braised for 8 hours Served with Masala Khakra and Spearmint KUMBALAKAYI TENGINAKAYI SOUP 345 Pumpkin (roasted for 6 hours) and Coconut Soup infused with Lemongrass and Byadgi Chillies TARAKARI CAPPUCCINO 345 Spicy Indian Vegetable Broth topped up with Double Floweret Curry Foam Served with Masala Gundponglu SLOW ROASTED TOMATO SOUP 345 The ultimate slow roast comfort soup Served with Tomato & Avocado Relish, sourced from a local Gowda farm • Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL TIME All Day FAVORITE STARTERS At Slo Food Co.2, we give all-time favorites and classic appetizers a whole new boost by nurturing the delicate flavours with super food ingredients that nourish body as they enrich the mind through true stories and artisanal food. HAR GOW MOMOS SEAFOOD 495 CHICKEN 425 VEGETABLE 375 NOODLE WRAPPED PRAWNS 845 Hoisin spiced sous vide Prawns wrapped in Soba Noodles, deep fried to perfection Served with Sweet Garlic Chilli Sauce MALVANI JATRA 595 A Malvani delicacy, Crispy Fried Fish topped up with clove-smoked Prawn Bharta and Indian Cheddar Served with Mint Chilli Aioli DUO CHICKEN 550 Sweet and savory sous vide Chicken Skewers and Crispy Chicken Skin Served with Honey Plum Sauce SLOW-COOKED SPICED CHICKEN WINGS 550 Tossed in one of your favorite sauces: Sweet Chilli Sauce / BBQ Sauce COORG PANDI SLIDERS 595 Traditional Pandi Curry Patties, slow cooked for 8 hours, stued in the all-time favorite Pav • Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. ALL TIME All Day FAVORITE STARTERS KEEMA KALEJI SAMOSA 595 Indian savory stued with spicy sous vide Lamb Liver and Mince Mélange Served with Date Chutney and Mint Chutney SILBATTA KEBAB TACOS 595 Crispy Taco Shells filled with traditional mortar-minced, Lamb Kebabs slow cooked overnight, topped with Simla Mirch Salad AAMCHI RAGDA PATTICE 450 An all-time favorite Chaat of Poha and Jacket Roasted Potato Patties, laced with a slow-cooked White Peas Curry, and garnished with Date Chutney and Masala Sev CHUKANDER AUR MOONGFALI SAMOSAS 450 Indian savory stued with sous vide Beetroots and Peanut Niblets Served with Date Chutney and Mint Chutney CRISPY THAI LOTUS STEM 450 Lotus Stem tossed with homemade Sweet Chilli Sauce and Scallions Served with Tamarind Marmalade PODI TOSSED TIFFIN SANNAS 375 Mangalorean Rice Dumplings tossed with Lentil Spiced Powder Served with Kadala Curry cooked on a wood fire • Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. EAT DESI FROM 12 Noon to 3 PM & TANDOOR & TAWA 7 PM to 12 Midnight Wood fire charcoal and special brass lagans bring recipes to life at slow temperatures, imparting earthen nutrients into the food and awakening the senses. PEELI MIRCH KA JHEENGA 845 Jumbo Prawns marinated with a royal blend of Saron, Yellow Chilli Paste and Indian spices KANDHARI MACCHI TIKKA 645 Cubes of Sole Fish steeped into reduced Pomegranate and Beetroot Yoghurt Marinade PARSI PATRANI MACCHI 645 An absolute fish delicacy made with Spicy Mint, Peanuts and fresh Coconut Marinade, wrapped in banana leaf and tawa fried TANDOORI POMFRET, YOUR WAY 645 Choice of Marinade – Achari / Hariyali / Saufiani / Zarani CHANGEZI MURGH CHAMP 575 Chicken Chops marinated in frontier-style Katha Paste and Yoghurt Cream, and cooked in a clay pot TULSI MURGH TIKKA 575 Cubes of Chicken marinated in a flavorful mélange of Holy Basil Leaf CHAPLI GOSHT KEBAB 675 An Awadhi preparation of 18 times minced, shallow fried Lamb Cutlets Served with Mughlai Paratha • Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. EAT DESI FROM 12 Noon to 3 PM & TANDOOR & TAWA 7 PM to 12 Midnight LAWRENCE ROADWALEY 675 TAWA DE TIKKE TAK-A-DIN Amritsar's high street, Lawrence Road, is famed for these boned cubes from the shoulder of a young lamb, marinated in Masala-rich Herbs and Spices, and cooked on a griddle in Paya Ras BHARWAN ALOO PATOHAR 500 Potato barrels stued with Cottage Cheese, Vegetables and Nuts, cooked to perfection in a tandoor: a recipe mastered by cooks of the frontier BROCCOLI TEEN TARIKE SE 500 Our chef’s take on healthy Broccoli cooked in three dierent ways: Afghani Roast, Kempu Fried and Tossed Pepper Masala DAHI AUR RYE KE SHOLAY 500 Yoghurt and Rye Grain Cutlets stued with Prunes, cooked on traditional brass hot plate SOYA PETHA SUBZ KEBAB 500 Pan-grilled lollipops of slow cooked White Pumpkin and Soya Bean granules Enhanced with a variety of vegetables TIRANGA PANEER TIKKA 500 Handpicked Spices, marinated Cottage Cheese in three dierent Indian flavours: Kokum, Magaz Malai and Paan • Please allow 20 minutes for your food to be served. • Conditions apply on availability of items in the menu. • We levy applicable taxes. • Your bill attracts a discretionary service charge of 5% on Food and Beverages. Should you wish not to pay, kindly inform our service sta before billing. • All the prices are in Indian rupees. SLOW COOKING 12 Noon to & GRILLS 12 Midnight The purpose of the Sous Vide technique is to cook food evenly at a much lower temperature, ensuring that the inside is properly cooked without overcooking the outside, and retaining moisture without losing the essential nutrients. SERVED WITH SOUS VIDE BUTTER TOSSED VEGETABLES MEKONG WHISKY FLAMBÉED PRAWNS 1050 Sous vide Prawns tossed in Whisky and spiced Mushroom Sauce Served with Jasmine Rice DESI PANCH PHORON SNAPPER 950 3 hours sous vide Achari Snapper with Phool Gobi Dalna and Sorse Risotto POCKET FISH 950 3 hours sous vide Seer Fish with Apple Relish, Mushroom Veloute and Semolina Gnocchi TERIYAKI SEA BASS 950 3 hours sous vide Teriyaki-glazed Sea Bass, garnished with Kale Leaf and Millets • Please allow 20 minutes for your food to be served.
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