Indonesian Noodles with Chicken &

Total Page：16

File Type：pdf, Size：1020Kb

Indonesian Noodles with Chicken & Egg We used our Indonesian Padang spice blend for this recipe, but try our Indonesian Aceh for a more family-friendly version! We served it with a simple stir-fry of green vegetables in sesame oil & hoisin. serves 4 • 250g thick egg noodles (dried weight) • 1/2 packet of Indonesian Padang spice (or see above) • 1 small onion, finely chopped • thumb-sized piece of galangal (or ginger), finely chopped • 4 cloves garlic, crushed • 1 tbsp vegetable or groundnut oil • 1 tbsp soy sauce • 1 tsp prawn paste • 1 tbsp peanut butter • 1 tsp brown sugar • 50g coconut cream (1/4 block) • 250 ml water • 1 small red chilli, finely chopped (optional) www.bitspicy.com • 2 large chicken breasts, sliced • 3 hard-boiled eggs, quartered • to serve, chopped fresh coriander and lime segments 1. Pour boiling water over the noodles in a pan and leave to stand for a few minutes. If they are still a little al dente for your taste, simmer for a couple of minutes, then drain. 2. Combine the soy sauce, prawn paste, peanut butter, sugar, garlic and galangal with the coconut cream and about 50ml hot water, to make a paste. 3. Heat a large wok, add the oil and cook the paste for a few minutes. Add the chicken, onion and chilli and stir fry until just cooked, adding enough water to make a smooth sauce. 4. Add the noodles and combine, before stirring in the coriander and garnishing with the egg. 5. Serve with a squeeze of lime. www.bitspicy.com .

Copy Link

Recommended publications

Way of the Noodle
SNACKS WAY OF THE NOODLE Thai Prawn Crackers �� 2�95 Noodles stir-fries and hearty noodle soups EXPRESS LUNCH Perfect for a light lunch or early dinner, With sweet chilli sauce Indonesian Noodles available Mon-Fri until 5pm (Exc. Bank Hols) Edamame �� 4�50 Wok-fried yellow noodles with chilli, bok choi, mushrooms, tomato & egg Chicken �� 8�95 SMALL PLATES Prawn �� 9�95 SHARING PLATTERS Gyoza 3�95 Can’t decide? Why not share? Minimum 2 people Pad Thai Dumplings with a soy and chilli dip� Sour-sweet rice noodles with bok choi, egg, Pork or Mushrooms Asian Sharing Platter (For Two) ��15�90 beansprouts, roasted peanuts and lime Sticky Wings, Korean Wings, Gyoza, Satay Chicken, Chicken or Vegetable or �� 10�95 Spring Rolls 3�95 Corn Fritters and Spring Rolls (extra portion £7�50 per person) Add prawns for £2 Lightly fried, served with a hoisin and peanut dip� Meaty Sharing Platter (For Two) ��15�90 Singaporean Vermicelli Noodles �� 10�95 MAINS Satay Chicken, Sticky Wings, Pork Dumplings and Prawns,
[Show full text]
IMC-FULL-CONFERENCE-BOOK.Pdf
International Mahseer Conference DECEMBER 2-8, 2018 ZHIWA LING HOTEL PARO, BHUTAN Welcome to the International Mahseer Conference, Dec 2-8th 2018 Zhiwaling Hotel, Paro Bhutan. We welcome you to Druk Yul, the land of the Thunder Dragon. We are grateful to have each one of you here and look forward to showing you the famous hospitality of Bhutan. This week you will enjoy Bhutan’s breathtaking landscape, and we hope you take time to wander among the prayer flags, visit one of our treasured Buddhist monasteries, and learn aBout our ancient culture. We gather for this conference with a common interest in our love for Mahseer and a concern for their future. This diverse gathering of experts on Mahseer Biology, fish conservation, large rivers and their development, recreational fishing, and fisheries management, will be an exciting opportunity not only to share the latest findings and concerns, But also to work on potential solutions and conservation strategies. Understanding the connection Between water and land is imperative not only for developing sound conservation strategies for managing rivers But also for identifying those components of the ecosystem that are needed to support Mahseer. As reported in the recent WWF Living Planet Report, freshwater fish populations are in significant decline, dropping 83% globally between 1970 and 2014. With the growing pressures on free-flowing rivers, the spotlight is increasingly focused on migratory fish and the time is ripe for innovation in research, training, community engagement and a call for transformation in the governance of the migratory Mahseer and ecosystems they inhaBit. During this week we will Be engaged through oral and poster presentations, questions and discussions, sharing meals, and time to network.
[Show full text]
Asian Wheat Flour Products
Asian Wheat Flour Products: Impact of flour fortification on organoleptic properties March 2011 Authors (in alphabetical order): Dorothy Foote Consultant to FFI USA Suwaibah Ghaffar Noodle Technologist, Interflour-UiTM R&D and Commercialisation Center Malaysia Jaanaki Gooneratne, PhD Head, Food Technology Section, Industrial Technology Institute Sri Lanka Huo Junsheng, PhD Professor, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention China Vikram Kelkar Director – International Business, Hexagon Nutrition India Herni Sutanto Product Development & Quality Control Mgr, PT. Indofood Sukses Makmur – Bogasari Flour Mills Indonesia Peter Tenido Pilmico Foods Philippines Reviewers/Contributors: Karen Codling, Executive Director, East Asia Secretariat for FFI Dr. Subrata Dutta, PhD Coordinator, India Flour Fortification Network Quentin Johnson, FFI Training & Technical Support Group Coordinator Annoek van den Wijngaart, Deputy Executive Director, East Asia Secretariat for FFI 1 Executive Summary In 2009 the World Health Organization (WHO) and partner organizations, including industry experts, published technical guidelines on the fortification of industrially milled wheat and maize flours with iron, zinc, folic acid, vitamin B12, and vitamin A. The Flour Fortification Initiative (FFI) is a network of partners working together to make flour fortification standard milling practice so that people worldwide get the nutrition needed to be smarter, stronger and healthier. FFI builds alliances between governments and international agencies, wheat and flour industries, and consumer and civic organizations. FFI has convened a series of meetings and workshops in Asia to review the content and implications of the 2009 WHO recommendations, and to consider how best to apply them in the national health, industrial, and political environments.
[Show full text]
CHINA | Sanya KOREA | Gwangju INDONESIA | Jakarta KOREA | Incheon
Volume.19 2011 ISSN 1739-5089 THE OFFICIAL MAGAZINE OF THE TOURISM PROMOTION ORGANIZATION FOR ASIA PACIFIC CITIES Volume.19 2011 2011 Volume.19 CHINA | Sanya KOREA | Gwangju INDONESIA | Jakarta KOREA | Incheon Nanshan Cultural Tourism Zone, Sanya Tourism Promotion Organization for Asia Pacific Cities TPO is a network of Asia Pacific cities and a growing international organization in the field of Tourism. It serves as a centre of marketing, information and communication for its member cities. Its membership includes 64 city governments and 31 non government members representing the private sector, educational institutions and other tourism authorities. TPO is committed to common prosperity of Asia Pacific cities geared toward sustainable tourism development. TREND & ANALYSIS 50 Research in the Significance and Potentials for ISSN 1739-5089 Development of LOHAS Tour $VLD3DFL¿F&LWLHV &+,1$_6KDQJKDL 54 7KH2I¿FLDO0DJD]LQH2I7KH7RXULVP3URPRWLRQ2UJDQL]DWLRQ)RU New Trend of the Exhibition Industry 2011 5866,$_9ODGLYRVWRN 9ROXPH .25($_6RNFKR and Tourism 19 0$/$<6,$_*HRUJHWRZQ &+,1$_6+$1*+$, TPO NEWS 58 ,QGXVWU\1HZV 62 2UJDQL]DWLRQ1HZV 7KH2IILFLDO0DJD]LQH 64 %HVW7RXULVP3URGXFW RIWKH7RXULVP 3URPRWLRQ DIRECTORY SCOPE 2UJDQL]DWLRQIRU$VLD 70 7322EMHFWLYHV 0HPEHUV 3DFLILF&LWLHV PUBLISHED BY 7326HFUHWDULDW 9ROXPH *HRMH'RQJ<HRQMH*X Contents %XVDQ.RUHD TEL :a)D[ WEBSITE :ZZZDSWSRRUJ E-MAIL :VHFUHWDULDW@DSWSRRUJ TPO FOCUS DESTINATION GUIDE PUBLISHER+ZDQ0\XQJ-RR 06 CULTURE 18 SPECIAL A CITY WHERE THE SKY MEETS LAND DIRECTOR OF PLANNING/DXQ\&KRL Urumqi, China
[Show full text]
J. Daftar Gambar (Daftargambar.Pdf)
DAFTAR GAMBAR Gambar 1.1 Pelaku Mukbang yang tengah memakan daging, kari dan sayap ayam...................................................................................................................3 Gambar 1.2 Hwasa, salah satu penyanyi dari MAMAMOO yang melakukan Mukbang di acara “I Live Alone”……………………………….…...………...3 Gambar 1.3 Trofi Apresiasi dari Asosiasi Daging Organ Ternak Korea untuk Hwasa……………………………………………………………...…………..4 Gambar 1.4 Erik the Electric yang awalnya didiagnosa mengidap anoreksia, kini menjadi pemakan kompetitif……………………………………...……...........5 Gambar 1.5 Data Pengguna Aktif Platform Sosial berdasarkan data wearesocial & Hootsuite……………………………………………………...………….....6 Gambar 1.6 Diagram Pra-Riset Usia Responden………………………………....8 Gambar 1.7 Diagram Pra-Riset tentang pengetahuan responden dengan istilah Mukbang……………………………………...……………………...…….....8 Gambar 1.8 Diagram Pra-Riset tentang ketertarikan responden akan Mukbang…8 Gambar 2.1 Diagram Sirkulasi Makna Stuart Hall…………………………...…19 Gambar 2.2 Kerangka Pemikiran..………………………………………………33 Gambar 3.1 Diagram Pra-Riset Usia Responden…………...…………………...37 Gambar 3.2 Diagram Pra-Riset tentang pengetahuan responden dengan istilah Mukbang …………………………………………..………………………..38 Gambar 3.3 Diagram Pra-Riset tentang ketertarikan responden akan Mukbang..38 Gambar 3.4 Salah satu thumbnail dari video YouTube milik Yuka Kinoshita yang akan memakan Mie Instan dari Indonesia “Mie Sedaap” sebanyak 10 bungkus dengan berat 3 kilo gram…………………………………………..40 Gambar 3.5 Thumbnail dari video YouTube yang menayangkan
[Show full text]
PDF Download Lets Cook Japanese Food! : Everyday Recipes For
LETS COOK JAPANESE FOOD! : EVERYDAY RECIPES FOR AUTHENTIC DISHES PDF, EPUB, EBOOK Amy Kaneko | 168 pages | 01 Apr 2017 | Weldon Owen | 9781681881775 | English | McMahons Point, Australia Lets Cook Japanese Food! : Everyday Recipes for Authentic Dishes PDF Book Want to Read Currently Reading Read. Operating Systems. French Tout French cooking is characterized by rich flavors and elegant presentation. Not all Indian cuisine is hot and spicy. The colors and patterns featured on the cover and pages are vibrant and cheerful, and they complement the photos of food very well. Which was great, because when it turned out that it did work, their enthusiasm, amazement and joy were ever the greater. Add condensed milk and sugar later. And every single one of them was as impressed as we were. There are lots of color pictures and a guide to ingredients that you could use at the supermarket. Yeast LINK This delightful book features 50 recipes for family-friendly foods and will empower kids to learn Watanabe has more than 25 years of experience as a culinary specialist. Dec 08, Carolanne rated it it was amazing Shelves: japanese , cookbooks , favorites. Get a FREE e-book by joining our mailing list today! Updated March 12, Sometimes, it isnt about creating a meal from one part of the world - its about bringing the world together on your dining table. This article contains numerous tips to help you cook top-quality dishes. Trying to change something that has been done in the same way for centuries is hard work. Looking for a new hairstyle? For weeks on end, delicious smells filled the workshop.
[Show full text]
Dharshi's Classics Vegetarian Mondo Flavours Starters Side Orders
mondo flavours Dharshi’s classics starters CAESAR SALADS (d/g) THE “MONDO’’ BARBECUE (d/g/gf) $25.90 BRUSCHETTA (n/g) $10.50 with grissini & bacon bits. $15.90 2 chicken hot lips , 1 garlic prawn, toasted ciabatta bread with tomato, basil & garlic. or Dharshi’s cajun chicken. $18.90 2 wagyu beef kebabs with dips, salad & tortilla bread. or spicy calamari. $19.90 (great for a main course or ideal to share as an entrée) ASIAN PLATE (g) - Available All Day $15.00 or grilled prawns. $21.90 crispy fried spring rolls, samosa & shao mai MEXICAN FAJITAS (d/g) $20.90 dim sum served with a dipping sauce. CAJUN CALAMARI (g) $19.90 (chicken, beef or combo) grilled spicy calamari with eggplant pickle & tortillas. served on a sizzling hot plate, with salsa, sour cream, SHANGHAINESE CHICKEN WINGS (n/g) $13.50 avocado dip & tortillas. (ADD cheese $2.00) served with a sticky Szechuan & soy dipping sauce. BALINESE FISH CURRY (n) NEW! $27.50 with barramundi, jasmine rice, green papaya INDONESIAN CHICKEN SATE (n/d/g) $18.90 BRIE CHEESE PLATE (n/d/g) - Available All Day $15.00 salad & pappadams. served on our famous fried rice with peanut with a walnut & prune log, dried fruits & water crackers. sauce & prawn crackers. CHILLI & GARLIC SIZZLING PRAWNS (d/g) $26.00 ANTIPASTO PLATE (n/g/d) - Available All Day $17.90 with a creamy coconut sauce, fresh coriander, DAGING RENDANG (n/d/g/gf) $21.90 consisting of Parmesan, proscuitto, marinated lime pickle, Chinese leaves & steamed rice. traditional Malay beef curry simmered in spiced vegetables, Mediterranean dips, Kalamata coconut milk, accompanied by steamed rice, olives, ciabatta bread & pita bread wedges.
[Show full text]
The Indonesian Noodle Market
The Indonesian noodle market ITS IMPORTANCE TO AUSTRALIAN WHEAT EXPORTS Ross Kingwell | Peter Elliott | Sean Cowman | Chris Carter | Peter White Contents Key findings 2 Non-instant noodle market 24 Recommendations 3 Noodle-driven demand for wheat 27 Introduction 4 The Indonesian noodle market — implications for Australian wheat 29 The Indonesian noodle market: an overview 5 Dominance of instant noodles 5 Conclusion 31 Urbanisation and rice self-sufficiency 5 Appendix A: The role of wheat and rice in Major uses of wheat flour in Indonesia 5 Indonesia 32 Manufacturing pathways for noodles 6 References 35 Instant noodles 9 Major players in Indonesia’s instant noodle Glossary 36 segment 20 Third country demand 22 ‘Premiumisation’ of instant noodles in Indonesia 23 aegic.org.au WHRP19013EN AEGIC is an initiative of the Western Australian State Government and Australia’s Grains Research and Development Corporation March 2019. All contents copyright © AEGIC All rights reserved Key findings Recommendations Indonesian noodles: crucial for Australian wheat Instant noodle demographics How should Australia position its wheat offering to Indonesia to serve Indonesian Australian wheat remains highly regarded for both instant and Young people are more likely than older generations to view fresh noodles in Indonesia. Indonesia imports 3–3.5mmt of instant noodles as a staple food, with 18% of 10-19-year-olds needs while delivering value for Australian grain producers? wheat for noodles, mostly from Australia. Over half the flour eating more than one serve a day. Young people are more likely used in Indonesia is for noodles; with instant noodles being by to continue to consume instant noodles as they age.
[Show full text]
MAY CONTAIN TRACES of ALLERGIES LIST: Jul V1
ALLERGIES LIST: Jul V1 Please let your server know if you have any special dietary requirements. Our recipe information is frequently updated so please check each time you visit to ensure you have the most up-to-date information Certain ingredients are so prevalent in Asian MAY CONTAIN TRACES OF cooking and our kitchens that we cannot Listed allergens are handled on manufacturing site of base ingredients but guarantee there will be no traces of then in our Vegetarian, Vegan, Halal are not used as an ingredient in this dish COMMENTS EGG FISH MSG MILK NUTS dishes. These ingredients are cereals with gluten, LUPIN GARLIC GLUTEN SESAME COOKING METHOD : Highlights if cooking equipment (e.g. fryer) handles PEANUTS SOYBEAN ALCOHOL MUSTARD peanuts, sesame and soy and are all in RED. MOLLUSCS listed allergen CEREALS WITH CRUSTACEANS SULPHUR DIOXIDE CELERY / CELERIAC SNACKS wheat, sulphite, fish, sesame PRAWN CRACKERS Hal YES YES YES Cooked in fryers containing wheat EDAMAME V, Ve, Hal YES YES YES Cooked in pasta boiler containing wheat Chilli/sesame oil : optional - without it is free of sesame & garlic SMALL PLATES ASIAN SHARING PLATTER WHEAT YES YES BRAZIL NUT YES YES YES YES YES YES YES YES MEATY SHARING PLATTER WHEAT YES YES YES BRAZIL NUT YES YES YES YES YES YES YES YES May contain traces of all other allergens see items individually VEGAN SHARING PLATTER V, Ve, Hal (Contains Mirin) WHEAT YES YES YES YES YES YES YES STICKY WINGS Hal (Contains Mirin) WHEAT YES YES YES YES YES molluscs, crustaceans, peanuts, egg, mustard, celery,nuts, sulphite
[Show full text]
Culture and Customs of Indonesia
Culture and Customs of Indonesia Jill Forshee Greenwood Press CULTURE AND CUSTOMS OF INDONESIA Indonesia. Cartography by Bookcomp, Inc. Culture and Customs of Indonesia 4 JILL FORSHEE Culture and Customs of Asia Hanchao Lu, Series Editor GREENWOOD PRESS Westport, Connecticut • London To the memory of my mother, Erma McMurter Forshee Library of Congress Cataloging-in-Publication Data Forshee, Jill. Culture and customs of Indonesia / Jill Forshee. p. cm.—(Culture and customs of Asia, ISSN 1097–0738) Includes bibliographical references and index. ISBN 0–313–33339–4 (alk. paper) 1. Indonesia—Civilization. 2. Indonesia—Social life and customs. I. Title. DS625.F64 2006 959.8—dc22 2006022942 British Library Cataloguing in Publication Data is available. Copyright © 2006 by Jill Forshee All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2006022942 ISBN: 0–313–33339–4 ISSN: 1097–0738 First published in 2006 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10 9 8 7 6 5 4 3 2 1 Every reasonable effort has been made to trace the owners of copyright materials in this book, but in some instances this has proven impossible. The author(s) [editor(s)] and publisher will be glad to receive information leading to a more complete acknowledgments in subsequent printings of the book and in the meantime extend their apologies for any omissions.
[Show full text]
Analisis Resepsi Penonton Remaja Video Mukbang
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Open Library ISSN : 2355-9357 e-Proceeding of Management : Vol.6, No.1 April 2019 | Page 1428 ANALISIS RESEPSI PENONTON REMAJA VIDEO MUKBANG DALAM KANAL YOUTUBE “YUKA KINOSHITA” Adia Titania Supriyatman1, Catur Nugroho2 Program Studi S1 Ilmu Komunikasi, Fakultas Komunikasi dan Bisnis, Universitas Telkom1 [email protected], [email protected] Abstrak Salah satu fenomena berasal dari Korea Selatan yang mewabah berkat internet ialah Mukbang yang dapat diartikan sebagai siaran makan. Fenomena tersebut menampilkan satu hingga beberapa orang di sebuah kamar melakukan kegiatan makan dan merekam bahkan menyiarkannya secara langsung di internet. Salah satu pelaku Mukbang yang paling umum diketahui ialah Yuka Kinoshita di YouTube. Serta umumnya penonton dari fenomena ini ialah remaja. Tujuan penelitian ini ialah untuk mendeskripsikan pemaknaan audiens dan mengetahui posisi audiens dalam penerimaan makna dalam video Mukbang Yuka Kinoshita. Untuk mencapai tujuan penelitian, peneliti menggunakan metode penelitian kualitatif, paradigma konstruktivisme dengan pendekatan analisis resepsi (reception analysis) Stuart Hall. Analisis resepsi memandang audiens secara aktif, yakni penonton mampu mengkonstruksi dan merekonstruksi makna yang ada di dalam sebuah tayangan media. Posisi-posisi audiens dikategorikan berdasarkan teori Encoding/Decoding milik Stuart Hall dalam tiga posisi pembacaan audiens yakni Dominant position, Negotiated position dan Oppositional position. Hasil penelitian menunjukkan bahwa pemaknaan audiens terhadap makna dalam video-video Mukbang Yuka Kinoshita terhadap kedua informan menghasilkan pemaknaan yang didominasi oleh posisi Dominant position. Kata Kunci: Analisis Resepsi, Mukbang, Pemaknaan, Media Baru Abstract One of the phenomenon from South Korea that spread because of internet is Mukbang that can be interpreted as eating show.
[Show full text]
(Eastern) Indonesia: Strategic Issues I Wayan Arka Australian National University Udayana University
Vol. 7 (2013), pp. 74–105 http://nflrc.hawaii.edu/ldc/ http://hdl.handle.net/10125/4568 Language management and minority language maintenance in (eastern) Indonesia: strategic issues I Wayan Arka Australian National University Udayana University This paper discusses strategic issues in language ‘management’ (Spolsky 2009; Jennudd and Neustupný 1987) and its complexity in relation to the maintenance of minority lan- guages in contemporary Indonesia. Within Indonesia it is argued that language can be managed and that it should be managed as part of a national language policy framework (among other means). This is especially pertinent in the case of threatened minority lan- guages. The discussion focuses on how categorizing an issue as either a ‘threat’ or an ‘op- portunity’ has affected the priorities and the motivations in strategic decisions and imple- mentations of language policies in Indonesia. These labels have symbolic and instrumental values, and both can be potentially exploited to achieve positive outcomes for language survival. However, the complexity and uncertainty of the problems in dealing with minor- ity languages and their speech communities call for a sophisticated interdisciplinary model of language management. The problems will be illustrated using cases from (eastern) Indo- nesia, showing how Categorization (Cognitive) Theory and Organisational Theory (Rosch 1978; Rosch and Mervis 1975; Dutton & Jackson 1981) are useful for conceptualizing strategic issues by decision makers at different levels – individuals, families, traditional organizations (adat), and government institutions. 1. INTRODUCTION1. This paper is about indigenous2 minority3 languages in Indonesia in relation to the question of language management (Spolsky 2009; Jennudd & Neustupný 1987) (or language planning)4; that is, deliberate control of language use to get certain, intended outcomes.
[Show full text]