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Resilient Agricultural Households Through Adaptation to Climate Change in Mahbubnagar District, Telangana

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Resilient Agricultural Households Through Adaptation to Climate Change in Mahbubnagar District, Telangana DETAILED PROJECT REPORT Resilient Agricultural Households through Adaptation to Climate Change in Mahbubnagar district, Telangana Submitted by: Environment Protection Training and Research Institute (EPTRI) Government of Telangana Technical support: Deutsche Gesellschaftfür Internationale Zusammenarbeit (GIZ) GmbH February, 2016 For NATIONAL ADAPTATION FUND FOR CLIMATE CHANGE (NAFCC) 1 Contents PROJECT SUMMARY 3 1. PROJECT BACKGROUND 4 1.1 Project/ Programme Background and Context: 4 1.2 Project Objectives: 16 1.3 Details of Project/ Programme Executing Entity: 17 1.4 Project / Programme Components and Financing: 22 1.5 Projected Calendar: 23 2.0 PROJECT / PROGRAMME DESCRIPTION AND JUSTIFICATION 24 Component 1: Finalizing household level adaptation interventions: (Baseline Households Survey, Finalization and communication of adaptation interventions for each target community and household) 24 Component 2: Developing and implementing the Information System for ‘seasonal climate forecast’ and ‘weather based agro advisories’ 27 Component 3: Enhancing capacities of stakeholders for developing and implementing climate change adaptation strategies 27 Component 4: Implementation of the suitable portfolio of adaptation strategies to climate change in the target villages and farm households 27 Component 5:Knowledge management and mainstreaming of adaptation strategies 29 3.0 IMPLEMENTATION ARRANGEMENTS 42 2 PROJECT SUMMARY Title of Project/Programme: Resilient Agricultural Households through Adaptation to Climate Change in Mahbubnagar district, Telangana Project/Programme Objective/s: To enhance the livelihoods (income and nutrition) of the farming community in targeted villages of Mahbubnagar district, Telangana through implementing climate resilient agricultural interventions Project/ Programme Sector: Agriculture Name of Executing Entity/ies/Department: Environment Protection Training and Research Institute (EPTRI), Government of Telangana, Gachibowli, Hyderabad Beneficiaries: Farming community of Mahbubnagar district, Telangana state (30% to 50% of the overall beneficiary under the project would be women) Project Duration: 4 years Start Date: 1st March, 2016 (tentative) End Date: 29th February, 2020 (tentative) Amount of Financing Requested (Rs.): 24,99,12,474 Project Location State: Telangana District: Mahbubnagar Contact Details of Nodal Officer of the Shri B. Kalyan Chakravarthy, IAS, Executing Entity/ies/: Director General, Email: Environment Protection Training & Research Mobile: Institute, Government of Telangana, 91/4, Gachibowli, Hyderabad - 500 032 Tel (O) +91 40 23180104 Fax (O): +91 40 23180135 Mobile: +91 9133331456 Email: [email protected] 3 1. PROJECT BACKGROUND 1.1 Project/ Programme Background and Context: a) Provide brief information on the problem the proposed project/programme is aiming to solve Climate variability has been, and continues to be the principal source of fluctuations in global food production in the arid and semi-arid tropical countries of the developing world. Favourable weather is essential for good harvests. Weather abnormalities like cyclones, droughts, hailstorms, frost, high winds, extreme temperature and insufficient photosynthetic radiation etc., may generally lead to very low or even no yields. Hence, characterization of agro climates is a pre-requisite to know the potential of a region, especially under dryland conditions for improving and stabilizing the productivity1. As per the India’s Second National Communication2, extremes of heat and cold, droughts and floods, and various forms of violent weather have caused havoc on the agricultural systems. The rain dependent Indian agriculture is known to be closely linked to the performance of the south west monsoon (June-Sept.), which contributes to 60 to 80% of the annual rainfall in most parts of the country. In the absence of adequate irrigation facilities, rainfall is the most critical element dictating the productivity in rain-fed farming system1. Telangana, a newly created southern state of India, which lies between 15° 46' and 19° 47' N latitude and 77° 16' and 81° 43' E longitude, is bordered by the states of Maharashtra in the north and north-west, Karnataka in the west, Chhattisgarh in the north- east and Andhra Pradesh in the south and east. Administratively, the state is divided into 10 districts, 459 mandals and around 10,434 villages (Administrative structure of the state is at Fig 1). Telangana has a geographical land area of 114,840 Sq.km and population of 3, 51, 93,97833.The average annual rainfall is about 906 mm, 80% of which is received from the South-west monsoon. The climate is predominately hot and dry. Nearly 73.5% of the State’s territory is covered by the basins of two major rivers – Godavari and Krishna (River basin map of the state is at Fig 1). The river Godavari is flowing on the North and the river Krishna is flowing on the South in Telangana region. Apart from the major rivers, there are other small rivers such as Bhima, Dindi, Kinnerasani, Manjeera, Manair, Penganga, Praanahita, and Peddavagu and Taliperu4. The catchment area of the Godavari lying in the State is 79% and that of the Krishna is 68.5%. Fig 1: Administrative structure and river basin of the Telangana state 1 Rao et al. (1999). Resource characterization of Drylands : Climate. In Fifty years of Dryland Agricultural Research in India (Eds. Singh, H.P. et al.) CRIDA, Hyderabad, Pp.21-40. 2 India’s Second National Communication (Report) to UNFCCC (2012). Ministry of Environment and Forests, GOI. 3 Population census, 2011 4 Administrative and Geographical Profile" (PDF). Telangana State Portal. Retrieved 14 July 2014. 4 The districts of the state are divided into 3 agro-climatic zones (Details of the Agro- Climatic zone is at Table 1 and Fig 2).Telangana is an agriculturally-prosperous State and has districts rich in mineral resources, with a gross irrigated area of over 62.88 lakh hectare. The State receives rainfall from South-West (June–September) and North–East (October– November) monsoons; however, there is large variation in the distribution of rainfall5. Telangana generally receives modest rainfall. The average annual rainfall in the state is about 906 mm, 80 percent of which is received from the South-West monsoon (June-September).The south west monsoon rainfall is the main source of water for the kharif crops grown over an extensive area. The year to year variations in South-West monsoon rainfall are directly affecting the production and productivity of rain-fed crops in Telangana5. Moisture stress due to prolonged dry spells or thermal stress due to heat wave conditions also significantly affect the crop productivity when they occur in critical life stages of the crop. Telangana is a semi-arid zone and has a predominantly hot and dry climate. The areas covered by the Deccan Plateau are characterized by hot summers with relatively mild winters. The mean maximum temperature varies between 40oC and 43oC in May and the mean minimum temperature is 13o C to 17o C in December and January. The minimum temperature falls rapidly after October, and less than 10oC has also been recorded on certain days. The State experiences tropical climate with slight variations depending on the elevation and maritime influence and varies according to the rainfall, type of soils and cropping pattern. Table - 1: Agro-climatic zone wise division of the State S. No. Name of the Zone Districts Geographical No. of area(lakh ha) Mandals 1. Northern Telangana Karimnagar, Nizamabad, 140 Zone Adilabad 35.5 2. Central Telangana 132 Zone Warangal, Khammam, Medak 30.6 3. Southern Telangana Mahabubnagar, Ranga Reddy, Zone Nalgonda, Hyderabad 39.3 164 Fig 2: Agro climatic zones of Telangana state 5 Statistical Year Book of Telangana (2015). Directorate of Economics and Statistics, Government of Telangana, Hyderabad. 5 About 55.49% of the State’s population is dependent on some form or the other on farm activity for livelihoods. Agriculture is one of the critical areas vulnerable to Climate Change. In view of this, there will be greater impacts from climate change on livelihoods. As per the GSDP of 2014-15, agriculture sector expected negative growth of -10.3% recorded in agriculture and allied sectors, attributed mainly to the adverse seasonal conditions. Agriculture per season was badly hit due to climatic conditions and recorded negative growth of -21.3%, which was partially compensated by the positive growth trends in Livestock (6.5%), Forestry & Water logging (2.7%) and fisheries (11.4%)5. Consequently, the contribution of Agricultural sector declined to 12.8% from 15.1% in the previous year. 60 50 40 30 Current fallows Other Fallows 20 Area (Lakh hectare) Net sown area 10 0 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14 Year Fig 3: State’s geographical area under agriculture during the years 2008-09 to 2013-14 As indicated in Fig 3, net sown area has been increased by approximately, 10 lakh hectares from the year 2008-09 to 2013-14. Despite this increase in net sown area, agriculture production experienced a decelerating trend in the State in recent years. Fig 4 depicts the reduction of land put to productive use which is decreasing from the year 2008-09 to 2013-14. This is mainly due to less water availability for irrigating the crops. 250 200 150 100 50 Area/ Productivity 0 2008-09 2009-10 2010-11 2011-12 2012-13 Years Area (lakh Ha) Net Sown Area (Lakh Ha) Production (Lakh tones) . Fig 4: Land distribution of State during the years 2008-09 to 2012-13 6 b) Outline the economic, social development and climate change in line with the State Action plan on Climate Change and relevant Missions under National Action Plan on Climate Change The proposed project activities are in line with the interventions of the National Mission on Sustainable Agriculture (NMSA) under National Action Plan on Climate Change. NMS aims to make Indian agriculture more resilient to climate change through developing new varieties of thermal resistant crops, new credit and insurance mechanisms and improving productivity of rain-fed agriculture. The proposed activity is also highlighted under the Agriculture Chapter of the State Action Plan on Climate Change.
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