DOCSLIB.ORG

Midwest Grape and Wine Industry

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Midwest Grape and Wine Industry Midwest Grape and Wine Industry Midwest Grape and Wine Industry Institute Department of Food Science and Human Nutrition 2312 Food Sciences Building July Updates Ames, IA 50011 Phone: (515) 294-3308 2015 Fax: (515) 294-4362 www.extension.iastate.edu/wine Institute Staff Helping support the state’s evolving grape and wine industry, because the potential economic opportunities in wineries, value-added Murli Dharmadhikari agriculture and tourism are limitless. Director and Extension Enologist Tammi Martin Office Manager Paulina Biernacka Assistant Scientist Jennie Savits Staff regional wine quality assurance Research Associate program, MGWII is preparing to Drew Horton accept samples from 12 states for Field Specialist-Enology Mike White benchmarking trials. Interested Field Specialist-Viticulture parties expressed that before an organizational structure is Research, Quality, Training The Midwest Grape and Wine Industry developed, they first want to get a Institute was formed as a result of the better grasp of how such a state’s evolving grape & wine industry. program might function. In Goals of the Institute include: Drew Horton response we proposed using the Conduct research to evaluate existing guidelines of the Iowa Drew has settled into his new cold-hardy grape varieties that Quality Wine Consortium (IQWC) can thrive in the Midwest position as Extension Specialist- program to provide a “hands-on” Conduct enology research Winemker and is ready to provide experience. Each state is being Assist with implementation of the assistance. Contact information: Iowa Quality Wine Consortium invited to submit a limited number Office: 515-294-7167 (IQWC) - a quality-assurance of samples. We project that 5 stamp of approval program Cell: 515-231-5399 | samples from 5 different wineries Establish an outreach program to Email: [email protected] the industry by training a team of in the 12 participating states will specialists Research be assessed for a total of 60 Partner with community colleges Northern Grapes Project (NGP) samples representing 60 different to develop job training programs wineries across the region. specific to growing grapes and • In support of Objective 4d, making wine. assessing the potential of a Participants can then use this experience to better understand if Expanding our knowledge competition had 530 entries! and how they would like to LC-MS installation was completed Wines were judged by 4 panels proceed with the creation of their and training was performed. over two days. Five Iowa wineries own regional organization. received sweepstakes awards and IQWC program support thirty-six Iowa labels received Gold • The IQWC committee is Medals. Overall, awards were discussing alternatives to using presented to 80 wineries from 12 bottle stickers for certified wines. states. Ideas include a plaque which members can display in the tasting room. As individual wine labels receive certification, medallions could be added to the plaque. If Paulina collecting LaCrescent berry samples. you wish to participate in the conversation, please contact the • Several experiments are A flight of reds presneted for judging at the IWGA board of directors. Mid-American Wine Competition underway to help determine how • Few samples were received in phenolic compounds in grapes July, so an internal panel was develop and increase from the organized to preform sensory time of veraison until harvest: analysis. Three samples received 1) Analyzing grapes. On July 22nd IQWC certifications. we started collecting grape veraison samples. Samples are Lab activities being collected throughout whole In July, 13 lab samples were Murli judging a flight of white wine. ripening season on La Crescent, submitted for analysis from 4 Brianna, Marquette, St. Croix, different wineries (2 based in Iowa • Frontenac, and Edelweiss. Samples and 2 from out-of-state). MGWII hosted a lab visit July 13- will be frozen and testing will be 14. Dennis Drummond of Central performed on all types at the end Outreach Lakes College, Brainerd, MN, of the growing season. received a grant to set up a 2) Analyzing wines. Quantitative Minnesota Wine Quality Alliance methodology is being developed laboratory with Minnesota Grown for analysis of major volatile and the Minnesota Farm Winery compounds in wines. Association at the College. He 3) Leaf removal study in spent two days with Jennie and Marquette. Leaves are being Murli learning about our IQWC removed from the fruiting zone program, including chemical and and berry samples are being IWGA boardmemers at Wabash Winery. Photo: Mike White sensory analysis procedures. collected from treated and untreated vines. • The July IWGA board meeting Coming up… • Additional research on grapes. was held at Wabash Winery in • August 10, IWGA Board meeting We are also studying the effects of Shenandoah, giving Murli, Mike • August 13-23, Iowa State Fair. Lalvigne aroma and lalvigne and other board members the See our display at Grandfather’s mature (a yeast derived material) opportunity to visit Western Iowa. Barn and attend Drew’s talk at 1 on aroma and phenolic • Murli served on the panel of PM on Friday 14th. composition of white and red judges for the Mid-American Wine • August 24, ISU Fall term begins grape cultivars. Competition. This year, the .
Load more

Recommended publications
  • Tastemaker: Bryan Forbes, 7 Vines Vineyard
    Tastemaker: Bryan Forbes, 7 Vines Vineyard thecorkreport.us/2019/03/tastemaker-bryan-forbes-7-vines-vineyard/ Lenn Thompson When I wrote my short piece for Wine Enthusiast Magazine about the exciting things happening in the Minnesota wine industry, I tasted a lot of wine from as many places as I could. You’ve seen several of the reviews here on the site. Thankfully, I’m still getting to taste more of these uniquely delicious wines made from grapes unique to North America’s northern climes. But, it wasn’t until well after my story was filed that I really got to dig deep into the wines that Bryan Forbes is making at newcomer 7 Vines Vineyard in eastern Minnesota, not that far from the Wisconsin border. 1/4 Putting aside the wines he makes from West Coast fruit from Napa Valley, Santa Barbara and elsewhere (that’s another discussion for another day), his Minnesota-grown wines are some of the best being made in “The Land of 10,000 Lakes” and some of the best wines I’ve had from anywhere made from the cold-hardy grapes developed at the University of Minnesota. You won’t find oak-bludgeoned Marquette or syrupy-sweet La Crescent. Bryan has an inquisitive-but-confident winemaking style that focuses on balance and letting these unique grapes show off what makes them, well, unique. As Minnesota earns more attention from a wider audience, it will be people like Bryan leading the way. He’s a true tastemaker in a region that needs more of them.
    [Show full text]
  • Wine-Grower-News #202 June 1, 2012
    Wine-Grower-News #202 June 1, 2012 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: Pressure Control Valves Highly Recommended for Backpack Sprayers Winery Sanitation Basics - The Northern Grapes Project Webinar Series 6-(2-9) Des Moines Wine Festival 6-9, Northwest Iowa Grape Growers Association Workshop – Farnhamville, IA 6-(7 & 8), Comprehensive Elderberry Workshop & Farm Tour – Hartsburg, MO IL State Fair Amateur Wine Competition Open to Out-of-State Winemakers 6-22, NDGGA Wine & Warbirds Tour Mid-American Wine Competition 2012 7-19, ASEV-ES International Symposium on Sparkling Wine Production Iowa State Fair Commercial and Amateur Wine Competitions 7-(6 & 7) Oak Barrel and Wine Workshops Call for Entries - 4th Annual International Cold Climate Wine Competition Notable Quotables Marketing Tidbits Neeto-Keeno WWW Stuff Articles of Interest Show n Tell Videos of Interest Calendar of Events Choose Iowa Quality Wines Pressure Control Valves Highly Recommended for Backpack Sprayers Most, if not all commercial vineyard owners have a backpack sprayer they use for small spray jobs. Some use backpack sprayers for all of their herbicide applications. Often the most common use is to spray glyphsate (ie…Roundup) around the base of the vines. High pressure applications can result in smaller droplets that tend to drift more. The key to an effective glyphosate application is to spray the weeds and not the vine. This is much easier done when the backpack sprayer is set at a low application pressure. I find that a pressure of around 15 psi works best for me to control the application and reduce unwanted drift.
    [Show full text]
  • Does Minnesota Have What It Takes to Become the Next Grape Growing Haven?
    2009 Does Minnesota have what it takes to become the next grape growing haven? As European regions have been leaders in the grape and wine industry, what does Minnesota have in common with these regions? Do they have what it takes to compete? Christopher Long Minnesota State University, Mankato 6/23/2009 Marshall Scholarship Plan Foundation In the last 20 years, Minnesota has seen rapid development in the grape growing industry; both in scientific development of cold-hardy grape hybrids and in the number of growers and wine producers. As the industry in Minnesota continues to exponentially take off, there are concerns that grape exportation may be problematic as a means for industry expansion. As emphasis has been placed on creating cold-hardy grape hybrids, less focus has been on the ideal characteristics relevant to the taste of the finished wine. As critics in the profession continue to raise questions, to this point Minnesota has found an answer. Some viewed Minnesota as being unable to support grape vineyards due to cold and sometimes volatile weather conditions. This has now been possible due to scientific advances, and Minnesota has begun to establish itself in the grape growing industry. Research and development in new grape hybrids are the foundation on which the grape growing industry in Minnesota plans to continue expansion. Outside of winter climate conditions, the geography and topography in Minnesota makes it a fine candidate for grape growing with warm summers, ideal soil, and numerous lakes and rivers surrounded by hilly terrain. As there are concerns as to whether Minnesota can establish itself as well in the export market, with more of an effort in brand marketing of the wine and differentiation of Minnesota grape attributes, this is entirely feasible.
    [Show full text]
  • High Quality Hybrid Wines My Experience with Cold Hardy Hybrids
    High Quality Hybrid Wines Viticulture and Wine Making Mark L. Chien Statewide Viticulture Extension Educator Penn State Cooperative Extension [email protected] My Experience with Cold Hardy Hybrids • Vermont • NE Pennsylvania • Minnesota Style and Price • Who are your customers? – Rural palate – Wine snobs in the city – The Missouri hybrid example • Wine goals – What are goals of the industry? • PA example: regional recognition and respect – Seeking vinifera look‐alikes – As an industry, have you decided on a particular style and type of wine when the consumer thinks “Nebraska”? Viticulture and Wine Making Goals • #1. You must believe this! Hybrid grapes can make really good wine • But… can you push vinifera or hybrids into vinifera‐like wines (do you even want to?) • Optimize fruit maturity every vintage • Maximum cold hardiness in all varieties • Produce fruit and vines that are health and free of defects • The same viticulture principles and practices support all of these objectives! • Aromatic white wines will be the best. Red wines will always be a struggle for real quality • This is truly farming on the edge. You have to be a better grower than the guy in California or Australia Hybrid Varieties: Cornell • Whites – Valvin Muscat: characteristic muscat flavors but can have bitterness – Traminette: no substitute for Gewurz but it makes a nice, spicy wine – Cayuga White: great base and blending wine for many basic whites – Chardonel: no substitute for Chardonnay but can make nice wines – Vignoles: late harvest botrytised wine can be delicious – NY 76 and 81: in the field and showing great promise! • Reds – Noiret: moderate to excessive vigor but wines can be balanced and attractive – Corot Noir: deep red color with berry and cherry fruit aromas – GR‐7: big yields, grapey flavors, high acid Hybrid Varieties: Univ of MN and Swenson • Whites – incredible aromatic white wine varieties – La Crescent: wow! Intense peach, apricot, apple aromas.
    [Show full text]
  • DISCOVER with Superior Performance in Both Vineyard and with a Magnificent Rural Minnesota Backdrop, Some Wines
    he University of Minnesota is recognized as one of the top wine T grape research programs in the country, with the goal of developing high-quality, cold-hardy, and disease-resistant wine grape varieties that lend themselves to the production of excellent wines. While we have bred grapes for over a century, the WINE PRODUCTION AND EVALUATION wine grape breeding efforts began in the mid-’70s, Learn more about cold-hardy Our winemakers make dozens of wines each grapevine research at and in 2000 an enology lab and research winery year. Their aim is to test advanced selections and enology.umn.edu. were added. identify top performing seedlings with superior winemaking potential and to help optimize wine The expert use of the latest advances in production practices for U of M varieties. MINNESOTA WINERY DESTINATIONS propagation, hybridization and selection, cultivation, Minnesota’s wineries and vineyards are destinations A state-of-the-art facility allows University staff and winemaking ensures the introduction of vines for activities like tours, tastings and outdoor concerts. to evaluate all aspects of their experimental DISCOVER with superior performance in both vineyard and With a magnificent rural Minnesota backdrop, some wines. Instruments are used to measure pigment are ideal for weddings and events. Several wineries winery. The program uses DNA markers to select and tannins, acidity, sugar, aroma and flavor. have partnered to form regional wine trails that make parents and screen the offspring for important traits. Trained taste panels are used to evaluate a perfect day or overnight trip. various sensory aspects, including visual appeal, Visit mnwines.org to learn more.
    [Show full text]
  • NE1720 Annual Meeting (Virtual) Hosted by Highland CC, 11/9/2020
    NE1720 Annual Meeting (Virtual) Hosted by Highland CC, 11/9/2020 Attendees: Scott Kohl (Highland Community College, Kansas) (Chair) Matthew Clark (U. Minnesota) Dean Volenberg (U. Missouri) Paul Read (U. Nebraska) Tom Bewick (USDA NIFA) Bruce Bordelon (Purdue University) Gail Nonnecke (ISU) Bruce Resich (Cornell University) Horst Caspari (Colorado State Grant Cramer (U. Nevada Reno) Tim Martinson (Cornell University) Esmaeil Nasrollahiazar (Michigan State University) [email protected] Candice Fitch-Deitz (Highland Community College) Harlene Hatterman-Valenti (North Dakota State) Elsa Petit (U. Massachusetts) Aude Watrelot (Iowa State) Terry Bradshaw (UVM) Dan Ward (Rutgers) Felipe Barrios Masias (U.Nevada-Reno) Absent: Joe Fiola (Co-Chair) Introductions Tom Bewick: National Program Leader, USDA NIFA [email protected] NIFA Update: Reduction of NIFA employees to ~180 employees (down from 419) due to move to Kansas City RFA List: https://nifa.usda.gov/rfa-list Upcoming RFA calendar https://nifa.usda.gov/upcoming-rfa-calendar SCRI update (in 2018 Farm Bill): Legislative focus areas (see upcoming RFA for pre applications) No cost extensions allowed Jan 19, Pre-apps due Mar 15 Invites for full proposals May 15 full apps due July 30 funding recommendations finalized Oct 15, 2021 2021 Meeting Plans Joe Fiola U. Maryland (proposed) 2022 Meeting Highland CC, Kansas (back up in 2021, if Maryland is not available) Margaret Smith Associate Dean Ag. Experiment Station, Cornell University (Ithaca); Administrative Advisor to NE1720 Timeline for project renewals (see word document given to Scott) Y1: Request to write (winter); Drafting proposal (Summer); Fall (Peer Review and Revisions) Y2: Review by MAS and NERA approval (winter); 2nd opportunity for NERA approval (summer); CSREES review and approval; Oct 1 start date Integrated, collaborative projects (not just loosely connected projects) Matt Clark and Horst, Esmaeil, Harlene, Elsa, Terry B.
    [Show full text]
  • In the United States District Court District of Minnesota
    CASE 0:17-cv-00913-WMW-HB Document 21 Filed 09/29/17 Page 1 of 28 IN THE UNITED STATES DISTRICT COURT DISTRICT OF MINNESOTA ALEXIS BAILLY VINEYARD, INC., ) a Minnesota Corporation, and ) THE NEXT CHAPTER WINERY, LLC ) a Minnesota Limited Liability Company, ) ) CIVIL FILE NO. 0:17-CV-00913 Plaintiffs, ) (WMW/HB) ) v. ) ) MONA DOHMAN, in her official ) capacity as Commissioner of the ) Minnesota Department of Public Safety, ) ) Defendant. ) PLAINTIFFS’ MEMORANDUM IN SUPPORT OF THEIR MOTION FOR SUMMARY JUDGMENT INTRODUCTION The single most important principle underlying the dormant Commerce Clause is that states cannot enact laws that privilege in-state goods over goods from out-of-state. The law challenged in this case does exactly that, without justification. It is therefore unconstitutional. The State of Minnesota forbids its farm wineries from making and selling wine unless more than half of the ingredients used to make that wine are grown or produced in Minnesota. The purpose of the law is glaringly obvious— protectionism. It benefits Minnesota growers of products used to make wine while harming both competing growers from other states and countries, and 1 CASE 0:17-cv-00913-WMW-HB Document 21 Filed 09/29/17 Page 2 of 28 Minnesota wineries who want to make more than half of their wine from products grown outside of Minnesota. This is a violation of both the Interstate Commerce Clause and the Foreign Commerce Clause of the U.S. Constitution. It is the balkanization of trade across state lines that the Framers assiduously wanted to stop. This Court should grant Plaintiffs’ Motion for Summary Judgment, declare unconstitutional this obvious constitutional abridgement, enjoin its enforcement, and free Minnesota’s farm wineries to choose their products from “foreign Nations, and among the several States.” U.S.
    [Show full text]
  • Wine-Grower-News #394 Information in This Issue Includes: 11-20
    Wine-Grower-News #394 11-3-18 Midwest Grape & Wine Industry Institute: https://www.extension.iastate.edu/wine/ Information in this issue includes: 11-20, Deadline to Apply for Perrenial Crop - Crop Insurance MS / PhD Graduate Research Opportunity at Brock University – Canada How Much Fertilizer is taken up to produce a ton of grapes? 11-(4-6)-18, 2018 Vindemia Conference – Nebraska City, NE 11-10, Intensive Wine Tasting Proficiency Training – ISU, Ames FREE 11-15, 6 p.m. Minnesota Season Wrap-up Webinar 11-(18-19), 18th Annual Iowa Organic Conference – Iowa City, IA FREE 12-11, NGP Webinar – Grapevine Trunk Diseases 1-(25 & 26), KC Cellarmasters Amateur Wine Competition 3-(24-28), UC Davis Wine Executive Program 7-(12-17)-20 International Cool Climate Wine Symposium - Canada Neeto Keeno Show n Tell Blast from the Past Notable Quotables Videos of Interest Marketing Tidbits Articles of Interest Calendar of Events NOAA December – February U.S. Temperature Outlook 10-18-18 Classifed Ads 11-20, Deadline to Apply for Perrenial Crop - Crop Insurance SAINT PAUL, Minn., Oct. 19, 2018 — USDA’s Risk Management Agency (RMA) reminds Iowa, Minnesota, and Wisconsin producers that the final date to apply for crop insurance for perennial crops such as apples, cranberries, and tart cherries is November 20 for the 2019 crop year. Current policyholders who wish to make changes to their existing coverage also have until the November 20 sales closing date to do so. Federal crop insurance is critical to the farm safety net. It helps producers and owners manage revenue risks and strengthens the rural economy.
    [Show full text]
  • Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes
    Research Note Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes Dominique N. Ebbenga,1* Eric C. Burkness,1 Matthew D. Clark,2 and W.D. Hutchison1 Abstract: Spotted-wing drosophila, Drosophila suzukii (Matsumura), is an invasive species to Minnesota that was first recorded in 2012. Since its arrival it has become a major pest of stone fruit and berry crops, including wine- grapes. High fecundity and short generation times have allowed D. suzukii to flourish and spread throughout North America and Europe in a relatively short period of time. Laboratory and field trials were conducted between 2017 and 2019 to determine the risk of injury from D. suzukii in Minnesota winegrape varieties and to assess acetic acid (AA) levels in wine and juice samples from cold-hardy winegrape varieties in Minnesota. Results from risk of injury studies in 2017 and 2018 demonstrated a low risk of direct injury to intact grape berries. Winemakers, however, are concerned about the potential risk of D. suzukii infestations increasing AA-producing bacteria (e.g., Acetobacter spp.), known to expedite the development of sour rot in grapes. AA trials in 2017 and 2019 demonstrated signifi- cant increases in AA for select grape varieties as fly density increased. However, the 2018 AA trials with modified infestation protocols did not result in significant differences in AA. Our results are discussed within the context of improving integrated pest management programs for D. suzukii. Key words: acetic acid bacteria, Drosophila suzukii, integrated pest management, risk of injury Drosophila suzukii (Matsumura), commonly known as fruit, which is the leading cause for the excessive economic spotted-wing drosophila, is an invasive species native to East losses associated with this pest (Asplen et al.
    [Show full text]
  • A Review of Cold Climate Grape Cultivars
    A Review of Cold Climate Grape Cultivars Introduction There has been interest in growing grapes in the upper Midwest and other cold climate regions of North America. One of the problems growers face in these regions is selecting cultivars (cultivated varieties) that will withstand severe winters, mature in short growing seasons, and be productive. As grape acreage increases in cold climate regions, too often cultivar selections are being made based upon testimonial or anecdotal information. With the high costs of vineyard establishment there is an increasing need for a standard reference to assist growers in selecting best adapted cultivars. According to Dr. Gail Nonnecke at Iowa State University; “When selecting grape cultivars to grow, one must consider the characteristics of the fruit as well as the vine. The vines have to be adapted to local growing conditions and the fruit must meet our needs.” This project was undertaken to develop a reference that will be useful for selecting grape cultivars to plant in cold climates. Such a reference should document and standardize origin, viticulture characteristics, disease and pest resistance, cold hardiness, and wine quality characteristics. Specific objectives of the project were to assemble information on: The origin of the cultivars including: synonyms; pedigree; county or state of origin, breeder and institution; date of cross and release or introduction into the U.S.; and type. Viticultural and fruit characteristics including: growth habit and vigor; time of bud break and productivity on secondary buds; days from bloom to harvest; specific cultural concerns; and cluster and berry characteristics. Pest concerns including: a standardized ranking of susceptibility to disease; specific pest concerns, sensitivity to sulfur, copper and other pesticides; and sensitivity to grow regulator herbicide drift (2,4-D and dicamba).
    [Show full text]
  • September / October, 2011
    Volume 70, Number 5, 2011/2012 OFFICIAL PUBLICATION OF THE MINNESOTA BEVERAGE ASSOCIATION www.municipalbev.com $9.99 The Power of “9” One Penny Does Make a Difference! CHANGE SERVICE REQUESTED SERVICE CHANGE PERMIT NO. 91770 NO. PERMIT TWIN CITIES MN CITIES TWIN PAID Minneapolis MN 55432 MN Minneapolis US POSTAGE US Box 32966 Box PRSRT STD PRSRT Municipal Liquor Store Liquor Municipal Statewide: 1-800-552-8711 Twin Cities: 952-854-8600 MUNICIPAL LIQUOR ON THE COVER STORE Check the prices: $9.99, $19.99, $99.99. The 9 is ubiquitous. So, why do so many Volume 70, Number 5, 2011/2012 prices end in 99, and does the one penny really make that much of a difference? Official publication of the Minnesota “For one penny, I can get you to think of it differently. If price matters, I can get Municipal Beverage Association. Published you to entertain our product,” said Mark Bergen, a Professor at Carlson School of six times annually: September/October, Management at the University of Minnesota. Bergen has researched pricing strate- November/December, January/February, gies, including the use of the 9 as a price cue. March/April, May/June, July/August. For advertising and editorial inquiry conact Some marketers call the concept “psychological pricing.” The idea is that instead Paul Kaspszak, Editor, Box 32966, Fridley, of thinking of $69.99 as a price of $70, you think of it as a price in the 60s. MN 55432. Phone 763-572-0222 or 866-938-3925. Advertising rates available upon request. Change of address: List both old “From a psychological perspective, you ground my attention to a digit that’s $10 and new address.
    [Show full text]
  • 11 Wineries Located Minutes from the Twin Cities
    11 Wineries Located Minutes From the Twin Cities A local guide to the best wineries and vineyards of Minnesota by Jenn Singer Types of Minnesota Grapes Thanks to the University of Minnesota, we now have our own variety of local wines that you will only find here. These grapes created by the University were designed to withstand the cold climate of Minnesota. When visiting, make sure to keep an eye out for these varieties to ensure that you are getting locally sourced grapes. Frontenac – Makes a Red Wine with notes of Cherry and Plum. Frontenac Gris – Makes a White Wine, with a Peach notes. Frontenac Blanc – Makes a White Wine with notes similar to a Riesling. La Crescent - Makes a White Wine with notes of Apricot, Citrus, and Tropical Fruit. Marquette – Makes a complex Red Wine with notes of Cherry, Berry, and Black Pepper. Itasca – New for 2017, makes a Sweet White Wine. 2 Wineries By Distance from Minneapolis 30-39 Minute's Away Two Rivers Vineyard and Winery, Ramsey Northern Vineyards Winery, Stillwater Saint Croix Vineyards, Stillwater Woodland Hills Winery, Delano Alexis Bailly Vineyard, Hastings Winehaven Winery, Chisago 40-49 Minute's Away Parley Lake Winery, Waconia Sovereign Estates Wine, Waconia Schram Vineyards Winery and Brewery, Waconia 65 Vines, Roberts WI Cannon River Winery, Cannon Falls 50-59 Minute's Away Buffalo Rock Winery, Buffalo 3 Two Rivers Vineyard and Winery 6111 US-10 #200, Ramsey, MN 55303 www.tworiversvineyardandwinery.com DISTANCE Since March 2014, this winery has been providing the community with 30 minutes away award wining flavors.
    [Show full text]