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ST. JOSEPH NEWS St
December 14, 2018 ST. JOSEPH NEWS St. Joseph Catholic School assists parents in developing good stewards who are both spiritually and academically prepared to live their lives in honor of God. UPCOMING EVENTS Mr. Arnold’s Message SUN. Server Training 9:15- Wow. What a week! The students have worked so hard! POLAR DEC. 16 10:15 in church They tested very well in Moby Max math! They read a ton and surpassed their AR goals! And they put on an EXPRESS MON. POLAR EXPRESS incredible Christmas program that drew us all closer to our DEC. 17 EXTRAVAGANZA Lord! They finished this semester STRONG. I love these EXTRAVAGANZA ! kids and am so proud of them! This next week, we are TUES. Grades 1-4 singing at going to celebrate their success with some fun privileges! We are very proud of the DEC. 18 Spring View Manor @ Thank you parents for all your support! virtues that all our students 9:40, Gingerbread have shown! So on Monday, House Day– K & 5th BABY SHOWER FOR JESUS EVERY STUDENT can wear PAJAMAS to school! WED. No Bus Service, Next week we will begin collecting items for expectant Parents, please make sure DEC. 19 Caroling @ 9, Advent mothers that we will donate to Birthline in Wellington. They they are appropriate. No Parties 10:10-11:10 are in need of gently used newborn sleepers, onesies, shorts, please. They can also Noon Dismissal blankets, 4 oz. bottles, pacifiers, bibs, burp pads, newborn bring SLIPPERS to change toys, teething rings, and especially newborn or size 1 into for the day! DEC. -
Product List Number 5B - October 1, 2017
Product List Number 5b - October 1, 2017 Sweet Imports LLC – Product List 5b Page 1 Index Mineral Water 1 Tomato Products 2 Organic Sea Salt 4 Extra Virgin Olive Oil 4 ABM and Vinegars 6 Baked Products 8 The food industry has many moving parts and this is even more true when dealing with artisanal companies that produce many excellent Pasta 10 products that are very seasonal, and availability can be severely Rice 17 impacted by the outcome of the latest harvest. Flour 19 At Sweet Imports we strive to give you the most up-to-date pricing Baking Yeast 23 and information on product availability as possible. If this is a printed Truffle Products 24 document it may not be the latest revision published and some Seafood 27 information may be obsolete. Pesto and Ligurean Specialties 29 Please take a moment to log on to our website at https://sweetimports. Preserved Vegetables 32 com/wholesale-account/ and download the latest Product List. Capers 35 Buffalo Mozzarella 37 Fruit Preserves 38 Chocolate 43 Licorice 50 Confetti 50 Candy 51 Dessert Mixes 62 Our cover tribute to Italian excellence 1963 Ferrari 250 GTO Page ii Sweet Imports LLC – Product List 5b Sweet Imports LLC – Product List 5b Page iii Lauretana water springs in a pristine and wild ground at more than 1000 metres above sea level, in the North of Piedmont, surrounded by Biella Alps, a natural environment, protected and unpolluted, far from industrial and agricultural sites. It comes from the hydrogeological area of Monte Rosa glacier, that with its 4.600 metres overlooks the border between Italy and Switzerland: the mineral water flows deep, keeping unaltered all its organoleptic qualities and without running any risk of contamination. -
Frye's Practical Candy Maker
LIBRARY OF CONGRESS.^ fe i^i.-\.r. dnpjjrig^ |a Shelf..r4\ UNITED STVTES OF AMERICA. 'ft^" f^M KRYR'S PRACTICAL. CANDY MAKER COMPRISING PRACTICAL RECEIPTS FOR THE MANUFACTURE OF Fine "Hand- Made" Candies, ESPECIALLY ADAPIEU FOR FINE RETAIL TRADE. ;. FEB 20 I885/,->i ^ By G. V. Frye, Practical Candy Maker, Chicago, III. \\ V / 4a> Entered according to Act of Congress in the year 1884, by G. V. FRYE, tlie Office of the Librarian of Congress, at Washington. Rights of Translation reserved. COPY-RIGHT SECURED. I authorize any lawyer, or other person, in the United States, to notify me should any one attempt to reprint the foregoing receipts I will pajt them, and all infringments will be prosecuted to the full extent of the law. G. V. FRYE PRESS OF E. J. DECKER, CHICAGO. PREFACE It is not my intention in presenting this volume to the trade to write a long, dry dissertation on Confectionery, but to give plain practical receipts for the manufacture of tine Hand-made Counter Goods, and as I make no pretensions to literary merit, I hope to disarm criticism. The work is the fruit of years of personal experience in the manufacture of fine candies, and though containing much, it does not pretend to teach all that a candy-maker should know; that must be learned by years of practice. Although not perfect, confectioners will find this little volume a useful one, if not invaluable. Its utility even to those who are skilled in the art of candy making appears to the writer to be great. -
WHEN MOTHER LETS US MAKE CANDY Home-Made Sweets WHEN MOTHER LETS US MAKE CANDY
Copyright ]^°._ COPYRIGHT DEPOSrr. WHEN MOTHER LETS US MAKE CANDY Home-made Sweets WHEN MOTHER LETS US MAKE CANDY By ELIZABETH DuBOIS BACHE, B.S. Instructor in Domestic Science, Public Schools, Washington, D. C. And LOUISE FRANKLIN BACHE Children's Librarian, Rosenberg Public Library, Galveston, Texas NEW YORK MOFFAT, YARD AND COMPANY 1915 Copyright, 1915, by MOFFAT, YARD AND COMPANY NEW YORK All rights reserved Jl!L 20 1915 ..- ©CU406805 WITH THE FONDEST EECOLLECTIONS OF THE HAPPY TIMES AT "BIDE-A-WEE," WHEN MOTHER LET US MAKE CANDY. TABLE OF CONTENTS rUDGES PAGE BlETHDAY Box FuDGE 25 Cbeam Fudge 34 Divinity Nut Candy 44 Double Beown Fudge 33 Faiby Fudge 36 Fbuit Roll Fudge 40 Fudge 21 Maple Deops 37 Maple Penoche 32 Maple Sea Foam 43 Maeshmallow Fudge 29 Peanut Penoche 32 Penoche 31 Sea Foam 42 Valentine Fudge 24 Walnut Honey Ceeams 39 BRITTLES BuTTEB Scotch 50 Hobehound Squabes 52 Lemon Squabes and Balls 58 Lemon Stick Candy 56 Nut Bbittle 47 Peanut Blocks 48 TABLE OF CONTENTS PAGE Peppebmint Stick Candy 59 Toffee 55 TAFFIES Candy Puffs 76 Chocolate Taffy 61 Maple Taffy 64 Molasses Taffy Ckeams 74 Nut Taffy Baks 63 Popcorn Balls 75 Rainy Day Molasses Taffy 72 Salt Water Chewing Candy 65 Soft Molasses Cocoanut Taffy . 68 CARAMELS Chocolate Caramels 84 Fruit Caramels 81 Maple Caramels 83 Vanilla Caramels 80 FONDANTS AND FONDANT CANDIES Chocolate Almond Bars 102 Chocolate Buttons 100 Chocolate Creams 97 Chocolate Mabshmallows 101 Cocoanut Creams 108 Cocoanut LIarshmallow Bon Bons 107 Colored Sugar and Cocoanut for Bon Bons 104 Cooked Fondant -
Saint Joseph ROMAN CATHOLIC Church
Saint Joseph ROMAN CATHOLIC Church 973-383-1985 Schedule of Masses Weekdays Monday-Friday at 12:05pm Weekends Saturday (Sunday Vigil) at 5:00pm Sunday at 8:00am, 9:30am, 11:30am and 5:00pm Misa en Español todos los Domingos a las 2:30pm y tambien, el tercer Lunes del Mes a las 7:00pm Confession Saturday at 4:00-4:30pm (or by appointment) ALL Other Sacraments by appointment fourth Sunday of advent - December 22, 2019 Our Parish Family is Served By Weekly Mass Intentions Father ST Sutton, Pastor Saturday 12/21 5:00pm Paul Virtell 973-383-1985 - [email protected] Frances Rogers Sunday 8:00am Virginia Morville Father Alexander Londono, Migrant Ministry nd [email protected] December 22 Leo Pagiusco Stephen Pagiusco Father Edward Davey, Pastor Emeritus Fourth Sunday 9:30am Patricia Fitzpatrick Deacon Thomas Zayac, Deacon of Advent Anne Savacool [email protected] 11:30am Nicholas Marino Karen Glowatski, Office Administrator Protection of babies 973-383-1985 - [email protected] in the womb Doreen Zimmerman, Administrative Assistant 5:00pm Dominick DeNegri 973-383-1985 - [email protected] William Golden, Sr. Christine Shell, Director of Food Pantry Monday 12/23 12:05pm Joshua Thomas 973-383-1985 - [email protected] Tuesday 12/24 4:00pm “Pro Populo” (“For the faithful”) Faith Formation - 973-383-8413 10:00pm “Pro Populo” [email protected] Wednesday 12/25 9:00am “Pro Populo” Kelly Robinson, Director of Music Ministry 11:00am “Pro Populo” [email protected] 12:05pm Thursday 12/26 Mayra del Carmen Rivera Sharon Eltzholtz, Bulletin Assistant Friday 12/27 12:05pm Dorothy R. -
The Christmas Candy Cane
The Christmas Candy Cane The Christmas Candy Cane Where it came from and what it means to us By: Cousin Jeff, for Riley and Weston, the coolest 2 nd cousins in the world ~ December 2005 ☺ The story we’ve all heard for many generations about a candy maker in Indiana who wanted to make a candy to be a testimony to Christ is close, but not entirely true. It’s had some embellishing. Candy Canes were originally all white and straight and existed long before there was an Indiana. Indiana became a state in 1816 but candy canes began appearing in Europe in the latter 1600’s. Best tradition records the Cologne Cathedral bending them into the shape of shepherds’ staffs about 1670 to represent the Good Shepherd Jesus Christ. The candies were then given out to help settle restless children during choir. Christmas cards prior to 1900 have both straight and bent white canes depicted. But canes with red stripes, typically 3 small and 1 large, began appearing on Christmas cards in the early 1900’s. It’s difficult, if not impossible, to document a perfect history. However, documentable history and tradition agree as follows: In the late 1800’s to early 1900’s, the Indiana candy maker did want to make a Christmas candy incorporating symbols for the birth and ministry of Jesus Christ. He wisely crafted his Christmas candy around an exiting favorite which already had Christian symbolism attached to it, the bent candy cane. The bent candy cane already symbolized our Good Shepherd whose staff reaches down into the ditches of life to lift up us fallen lambs who, like all sheep, have gone astray. -
St. Therese Parish Bulletin December 6, 2020
The Faith Community of ST. THERESE OF LISIEUX CATHOLIC CHURCH 2020 91st STREET KENOSHA, WI 53143 (262) 694-4695 VISIT US AT OUR PARISH WEBSITE: www.st-therese-kenosha.org https://www.facebook.com/ st.therese.kenosha/ OUR PARISH MISSION We are a welcoming Christian family committed to Catholic values, responding to the call of Christ revealed in the diversity of human need. We practice a conscious, living, active faith in a community whose source of strength is the Eucharist. Miraculous Prayer to the Little Flower O Little flower of Jesus, ever con- soling troubled souls with heavenly graces, in our unfailing interces- sions I place my confident trust. From the heart of our Divine Savior, petition the blessings of which I stand in greatest need...........Shower upon me your promised roses of virtue and grace, Dear St. Therese, so that swiftly advancing in sanctity and perfect love of neighbor, I may someday receive the crown of life eternal. Amen December 6, 2020 Second Sunday of Advent Welcome to St. Therese of Lisieux Catholic Church in Kenosha, Wisconsin 2 The Annunciation by El Greco is an oil painting created by him. Housed in the famed Museo del Prado in Madrid, the original measures just over 10 ft. X 5 ½ feet. In the painting, Mary is greeted by an angel who shares news that she is to conceive the Son of God. The scene represents the moment Mary accepts the news, symbolized by the angel’s stance with his hands crossed as if venerating Jesus’s mother. A ray of light joins the earthly and celestial worlds as a dove descends to represent the Holy Spirit. -
Doc // Confectionery // Download
Confectionery < PDF » 6TSHXTODZV Confectionery By - Reference Series Books LLC Feb 2012, 2012. Taschenbuch. Book Condition: Neu. 253x192x10 mm. Neuware - Source: Wikipedia. Pages: 116. Chapters: Caramel, Candy bar, Jelly bean, Marshmallow, Frutta martorana, Candy corn, Maple sugar, Knäck, Gummi bear, Praline, Jelly baby, Halva, Chewing gum, Candy desk, Cookie decorating, Marzipan, Candy pumpkin, Mozartkugel, List of candies, Turkish delight, Sherbet, Sprinkles, Indian sweets, Succade, Macaroon, Turrón, Stick candy, Karah Parshad, Polkagris, Poisoned candy scare, Marron glacé, Candy cane, Cotton candy, Jujube, Rock, Gum industry, Ice cream cone, Gummi candy, Salty liquorice, Fudge, Dulce de leche, Lollipop, Gobstopper, Hanukkah gelt, Salt water taffy, Candy apple, Marshmallow creme, Loose candy, Nonpareils, Circus Peanuts, Chikki, Cajeta, Liquorice allsorts, Butterscotch, Mint, Fondant, Churchkhela, Divinity, Cake decorating, Rock candy, Chocolate truffle, Lula's Chocolates, Gum base, Candy cigarette, Rapadura, Candied fruit, Sugar panning, Penuche, Peanut butter cup, Sponge toffee, Bulk confectionery, Maple taffy, Gibraltar rock, Coconut candy, Muisjes, Ka'í Ladrillo, Haw flakes, Jaangiri, Werther's Original, Tooth-friendly, Edible ink printing, Jordan almonds, Pastille, Pontefract cake, Hard candy, Sugar plum, Laddu, Calisson, Rum ball, Caramel apple, Imarti, Dodol, Bridge mix, Soutzoukos, Sesame seed candy, Gumdrop, Riesen, Soor ploom, Cocadas, Strela candy, Rat Candy, Gaz, Misri, Kakinada Khaja, Krówki, Sohan, Sugar paste, Bubblegum, Kettle... READ ONLINE [ 1.22 MB ] Reviews The publication is great and fantastic. It really is simplistic but surprises within the 50 % from the publication. Your daily life span will be change when you comprehensive reading this article book. -- Althea Aufderhar A top quality book along with the typeface employed was interesting to learn. -
AM Kindergarten Holiday Traditions
A.M. Kindergarten Holiday Traditions Lewis ~ Making cookies with my family. Visiting Santa and lighting our tree. Michael C . ~ Decorating my Christmas tree. Jinil ~ Getting my holiday cookies. Hubert ~ Playing with my new toys. Gia ~ I learned that traditions are fun. Morgan ~ Playing with my dog for Christmas. Sarah ~ Decorating the tree with my mommy and daddy. Natalie ~ Christmas trees are fun to decorate. Jack ~ Decorating my family tree. Hannah ~ Going out to see the lights on Christmas Eve. Kaitlyn ~ Going sledding. Mackenzie ~ Putting up the Christmas tree during the Happy Holidays. Hunter ~ Elf on the shelf. Mason ~ Presents Michael C. ~ We go sledding. Pru ~ Go sledding. Mia ~ To open presents. Anthony ~ Making Christmas trees. Tanvi ~ I watch the lights on the Christmas tree. Jakub ~ I decorate my Christmas tree. Olivia ~ I decorate the Christmas tree. Jacqui ~ To decorate the house and the tree in the house. Jake ~ We make Christmas trees. Jackie ~ Tree decorations. A tradition my family does every year after a big snowfall is making snowmen. First we make three big snowmen usually in the front year. Next my parents get the decorations. Mom gets the carrot and a scarf. Dad gets the marker and a broom. Then we stack the balls on top of each others. Everyone takes turns. My brother puts on the yes and mouth. Mom puts on the hat and scarf. I stick the broom- stick in his hand. Las we take a picture of the snowman. Viola! A Snowman. Sam Grade 2 What is Saint Joseph’s Day? Saint Joseph’s Day is a tradition for the Italians. -
Navajo Nation Code Title 24. Taxation Chapter 11
NAVAJO NATION CODE TITLE 24. TAXATION CHAPTER 11. HEALTHY DINÉ NATION ACT OF 2014 § 1101. Short title The tax imposed by this Chapter shall be called the “Healthy Diné Nation Act of 2014”. § 1102. Purpose The Navajo Nation Council hereby enacts this tax for the privilege of engaging in retail business activity within the Navajo Nation, and for purposes of defraying necessary governmental expenses at the national and local level incurred in providing for the public welfare. § 1103. Tax Imposed A tax is hereby imposed on the gross receipts of a Person. The tax due for a period is determined by first calculating applicable gross receipts from all “Unhealthy Foods and Beverages” sold for a period (the “Unhealthy Gross Receipts”), and then multiplying the Unhealthy Gross Receipts by the applicable tax rate. § 1104. Legal Incidence and Responsibility for Payment The person liable for the payment of the tax imposed by this Chapter is the person receiving the Consideration from the sale of Unhealthy Foods and Beverages. § 1105. Rate of Tax The tax rate shall be two percent (2%) of a Person's Unhealthy Gross Receipts (.02 x Unhealthy Gross Receipts). § 1106. Administration All provisions of the Uniform Tax Administration Statute apply to this Chapter. The Office of the Navajo Tax Commission is charged with the administration of this tax. The Office of Navajo Tax Commission shall retain five percent (5%) of all tax revenue collected under this Chapter as a fee to offset the costs of administration. Page 1 of 7 HDNA of 2014 as Amended by CD-96-20 § 1107. -
Holiday Candy and Fudge Collection
Watkins Products and Home Business Opportunity Home Holiday Candy and Fudge Collection Stages of Candy Making Below BEST EVER FUDGE 2 cups of sugar 2 tablespoons of butter 1/3 cup of white Karo syrup 2/3 cup of milk 2 squares of chocolate Watkins Online 1 teaspoon Watkins Vanilla Catalog Sales, specials, recipes, Put all of the above into a heavy saucepan and cook until a soft ball forms (about 5 minutes). gift baskets, gift Beat until slightly thick. Then add any of your favorite nuts. Put in a buttered square cake pan. certificates Let set until cool and cut into squares. Pricelists Watkins Home BUTTERMILK FUDGE Business Opportunity 1 teaspoon of soda Around the Kitchen 1 cup of buttermilk 2 cup of sugar Table - Watkins 2 tablespoon of corn syrup Newsletter 1/2 cup of margarine Subscribe to 1 cup of nuts Around_the_kitchen_table Blend soda and buttermilk, stirring well. Pour sugar into large pan; add buttermilk mixture, corn syrup and margarine. Bring to a boil, cook to 240 degrees F on candy thermometer or to medium soft ball stage. Remove from heat, beat well, stir in nuts. Pour candy into buttered dish or drop by spoonfuls onto waxed paper. VanillaSage Blog BUTTERSCOTCH FUDGE Good Tastings 2 1/2 cups of white sugar Customer Rewards 1 1/2 cup of brown sugar Locate a Watkins 1 stick of butter Associate near you 1/8 teaspoon of salt 1/2 cup of white syrup Facts About Vanilla 1 cup of light cream Cinnamon - The Sweet 1/4 teaspoon of butterscotch flavoring Spice of Life 1 cup of chopped pecans Add Pep to Your Food Combine and cook to a soft ball stage (when dropped in cold water). -
Sunday Bulletin
St. John Armenian Church of Greater Detroit 22001 Northwestern Highway | Southfield, MI 48075 248.569.3405 (phone) | 248.569.0716 (fax) www.stjohnsarmenianchurch.org The Very Reverend Father Aren Jebejian, Pastor Clergy residing within the St. John parish and community: The Reverend Father Diran Papazian The Reverend Father Garabed Kochakian The Reverend Father Abraham Ohanesian Deacon Rubik Mailian, Director of Sacred Music and Pastoral Assistant Ms. Margaret Lafian, Organist Sunday Bulletin Welcome! We welcome you to the Divine Liturgy/Soorp Badarak and invite all who are Baptized and Chrismated in, or are in communion with, the Armenian Church to receive the Sacrament of Holy Communion. If you are new to our parish and would like information about our many parish groups, please ask any Parish Council member on duty at the lobby desk. Make certain you sign our Guest Book before you leave so we can be in touch. Enter to worship the Lord Jesus Christ who loves you and depart with His love to serve others. December 20, 2015 The Armenian Church Year 1464 FIFTH SUNDAY OF ADVENT Celebrant: Fr. Aren Jebejian THE LORD’S DAY - SCHEDULE OF WORSHIP Morning Service / Առաւօտեան Ժամերգութիւն…9:00 am Divine Liturgy / Ս.Պատարագ ………….……..…...9:45 am SACRED LECTIONS OF THE LITURGY Isaiah 40:18-31 Hebrews 4:16-5:10 Luke 18:9-14 Lector: Yerchanig Joy Callan Our Church and Parish is a place where . All people are welcome Every person is a minister The world is our collective responsibility Disciple making is our goal, and Worship is our duty and delight General Information Parish Office Hours: Monday-Friday, 9:00 am—5:00 pm Pastor’s Office Hours To Be Announced After hours in an emergency, please contact: Pastor’s Cell: 773.457.4122 Administrator’s Cell: 760.832.1142 Visits to the Hospitalized and Homebound Please phone the Church Office when you or someone you love is admitted to the hospital and would like a visit from the Pastor.