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The Herbivore Digestive System Buffalo Zebra
The Herbivore Digestive System Name__________________________ Buffalo Ruminant: The purpose of the digestion system is to ______________________________ _____________________________. Bacteria help because they can digest __________________, a sugar found in the cell walls of________________. Zebra Non- Ruminant: What is the name for the largest section of Organ Color Key a ruminant’s Mouth stomach? Esophagus __________ Stomach Small Intestine Cecum Large Intestine Background Information for the Teacher Two Strategies of Digestion in Hoofed Mammals Ruminant Non‐ruminant Representative species Buffalo, cows, sheep, goats, antelope, camels, Zebra, pigs, horses, asses, hippopotamus, rhinoceros giraffes, deer Does the animal Yes, regurgitation No regurgitation regurgitate its cud to Grass is better prepared for digestion, as grinding Bacteria can not completely digest cell walls as chew material again? motion forms small particles fit for bacteria. material passes quickly through, so stool is fibrous. Where in the system do At the beginning, in the rumen Near the end, in the cecum you find the bacteria This first chamber of its four‐part stomach is In this sac between the two intestines, bacteria digest that digest cellulose? large, and serves to store food between plant material, the products of which pass to the rumination and as site of digestion by bacteria. bloodstream. How would you Higher Nutrition Lower Nutrition compare the nutrition Reaps benefits of immediately absorbing the The digestive products made by the bacteria are obtained via digestion? products of bacterial digestion, such as sugars produced nearer the end of the line, after the small and vitamins, via the small intestine. intestine, the classic organ of nutrient absorption. -
Mouth Esophagus Stomach Rectum and Anus Large Intestine Small
1 Liver The liver produces bile, which aids in digestion of fats through a dissolving process known as emulsification. In this process, bile secreted into the small intestine 4 combines with large drops of liquid fat to form Healthy tiny molecular-sized spheres. Within these spheres (micelles), pancreatic enzymes can break down fat (triglycerides) into free fatty acids. Pancreas Digestion The pancreas not only regulates blood glucose 2 levels through production of insulin, but it also manufactures enzymes necessary to break complex The digestive system consists of a long tube (alimen- 5 carbohydrates down into simple sugars (sucrases), tary canal) that varies in shape and purpose as it winds proteins into individual amino acids (proteases), and its way through the body from the mouth to the anus fats into free fatty acids (lipase). These enzymes are (see diagram). The size and shape of the digestive tract secreted into the small intestine. varies in each individual (e.g., age, size, gender, and disease state). The upper part of the GI tract includes the mouth, throat (pharynx), esophagus, and stomach. The lower Gallbladder part includes the small intestine, large intestine, The gallbladder stores bile produced in the liver appendix, and rectum. While not part of the alimentary 6 and releases it into the duodenum in varying canal, the liver, pancreas, and gallbladder are all organs concentrations. that are vital to healthy digestion. 3 Small Intestine Mouth Within the small intestine, millions of tiny finger-like When food enters the mouth, chewing breaks it 4 protrusions called villi, which are covered in hair-like down and mixes it with saliva, thus beginning the first 5 protrusions called microvilli, aid in absorption of of many steps in the digestive process. -
Epithelial Control of Gut-Associated Lymphoid Tissue Formation Through P38α-Dependent Restraint of NF-Κb Signaling
Epithelial Control of Gut-Associated Lymphoid Tissue Formation through p38 α -Dependent Restraint of NF-κB Signaling This information is current as Celia Caballero-Franco, Monica Guma, Min-Kyung Choo, of September 27, 2021. Yasuyo Sano, Thomas Enzler, Michael Karin, Atsushi Mizoguchi and Jin Mo Park J Immunol 2016; 196:2368-2376; Prepublished online 20 January 2016; doi: 10.4049/jimmunol.1501724 Downloaded from http://www.jimmunol.org/content/196/5/2368 Supplementary http://www.jimmunol.org/content/suppl/2016/01/19/jimmunol.150172 Material 4.DCSupplemental http://www.jimmunol.org/ References This article cites 53 articles, 20 of which you can access for free at: http://www.jimmunol.org/content/196/5/2368.full#ref-list-1 Why The JI? Submit online. • Rapid Reviews! 30 days* from submission to initial decision by guest on September 27, 2021 • No Triage! Every submission reviewed by practicing scientists • Fast Publication! 4 weeks from acceptance to publication *average Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 Copyright © 2016 by The American Association of Immunologists, Inc. All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. The Journal of Immunology Epithelial Control of Gut-Associated Lymphoid Tissue Formation through p38a-Dependent Restraint of NF-kB Signaling Celia Caballero-Franco,* Monica Guma,†,‡ Min-Kyung Choo,* Yasuyo Sano,* Thomas Enzler,*,x Michael Karin,†,{ Atsushi Mizoguchi,‖ and Jin Mo Park* The protein kinase p38a mediates cellular responses to environmental and endogenous cues that direct tissue homeostasis and immune responses. -
6-Physiology of Large Intestine.Pdf
LARGE INTESTINE COLON MOTILITY Color index • Important • Further explanation 1 Contents . Mind map.......................................................3 . Colon Function…………………………………4 . Physiology of Colon Regions……...…………6 . Absorption and Secretion…………………….8 . Types of motility………………………………..9 . Innervation and motility…………………….....11 . Defecation Reflex……………………………..13 . Fecal Incontinence……………………………15 Please check out this link before viewing the file to know if there are any additions/changes or corrections. The same link will be used for all of our work Physiology Edit 2 Mind map 3 COLON FUNCTIONS: Secretions of the Large Intestine: Mucus Secretion. • The mucosa of the large intestine has many crypts of 3 Colon consist of : Lieberkühn. • Absence of villi. • Ascending • Transverse • The epithelial cells contain almost no enzymes. • Descending • Presence of goblet cells that secrete mucus (provides an • Sigmoid adherent medium for holding fecal matter together). • Rectum • Anal canal • Stimulation of the pelvic nerves1 from the spinal cord can cause: Functions of the Large Intestine: o marked increase in mucus secretion. o This occurs along with increase in peristaltic motility 1. Reabsorb water and compact material of the colon. into feces. 2. Absorb vitamins produced by bacteria. • During extreme parasympathetic stimulation, so much 3. Store fecal matter prior to defecation. mucus can be secreted into the large intestine that the person has a bowel movement of ropy2 mucus as often as every 30 minutes; this mucus often contains little or no 1: considered a part of parasympathetic in large intestine . fecal material. 2: resembling a rope in being long, strong, and fibrous 3: anatomical division. 4 ILEOCECAL VALVE It prevents backflow of contents from colon into small intestine. -
Short Bowel Syndrome with Intestinal Failure Were Randomized to Teduglutide (0.05 Mg/Kg/Day) Or Placebo for 24 Weeks
Short Bowel (Gut) Syndrome LaTasha Henry February 25th, 2016 Learning Objectives • Define SBS • Normal function of small bowel • Clinical Manifestation and Diagnosis • Management • Updates Basic Definition • A malabsorption disorder caused by the surgical removal of the small intestine, or rarely it is due to the complete dysfunction of a large segment of bowel. • Most cases are acquired, although some children are born with a congenital short bowel. Intestinal Failure • SBS is the most common cause of intestinal failure, the state in which an individual’s GI function is inadequate to maintain his/her nutrient and hydration status w/o intravenous or enteral supplementation. • In addition to SBS, diseases or congenital defects that cause severe malabsorption, bowel obstruction, and dysmotility (eg, pseudo- obstruction) are causes of intestinal failure. Causes of SBS • surgical resection for Crohn’s disease • Malignancy • Radiation • vascular insufficiency • necrotizing enterocolitis (pediatric) • congenital intestinal anomalies such as atresias or gastroschisis (pediatric) Length as a Determinant of Intestinal Function • The length of the small intestine is an important determinant of intestinal function • Infant normal length is approximately 125 cm at the start of the third trimester of gestation and 250 cm at term • <75 cm are at risk for SBS • Adult normal length is approximately 400 cm • Adults with residual small intestine of less than 180 cm are at risk for developing SBS; those with less than 60 cm of small intestine (but with a -
Anatomy of the Small Intestine
Anatomy of the small intestine Make sure you check this Correction File before going through the content Small intestine Fixed Free (Retro peritoneal part) (Movable part) (No mesentery) (With mesentery) Duodenum Jejunum & ileum Duodenum Shape C-shaped loop Duodenal parts Length 10 inches Length Level Beginning At pyloro-duodenal Part junction FIRST PART 2 INCHES L1 (Superior) (Transpyloric Termination At duodeno-jejunal flexure Plane) SECOND PART 3 INCHES DESCENDS Peritoneal Retroperitoneal (Descending FROM L1 TO covering L3 Divisions 4 parts THIRD PART 4 INCHES L3 (SUBCOTAL (Horizontal) PLANE) Embryologic Foregut & midgut al origin FOURTH PART 1 INCHES ASCENDS Lymphatic Celiac & superior (Ascending) FROM L3 TO drainage mesenteric L2 Arterial Celiac & superior supply mesenteric Venous Superior mesenteric& Drainage Portal veins Duodenal relations part Anterior Posterior Medial Lateral First part Liver Bile duct - - Gastroduodenal artery Portal vein Second Part Liver Transverse Right kidney Pancreas Right colic flexure Colon Small intestine Third Part Small intestine Right psoas major - - Superior Inferior vena cava mesenteric vessels Abdominal aorta Inferior mesenteric vessels Fourth Part Small intestine Left psoas major - - Openings in second part of the duodenum Opening of accessory Common opening of bile duct pancreatic duct (one inch & main pancreatic duct: higher): on summit of major duodenal on summit of minor duodenal papilla. papilla. Jejunum & ileum Shape Coiled tube Length 6 meters (20 feet) Beginning At duodeno-jejunal flexur -
Nutrition Digestive Systems
4-H Animal Science Lesson Plan Nutrition Level 2, 3 www.uidaho.edu/extension/4h Digestive Systems Sarah D. Baker, Extension Educator Goal (learning objective) Pre-lesson preparation Youth will learn about the differences, parts and Purchase supplies (bread, soda, orange juice, functions between ruminant and monogastric diges- Ziploc baggies) tive systems. Make copies of Handouts 1, 2, and 3 for group Supplies Prepare bread slices Copies of Handout 1 “Ruminant vs Monogastric Make arrangements to do the meeting in a lo- Digestive System” make enough copies for group cation that has internet connection, tables, and Copies of Handout 2 “Ruminant Digestive System chairs – Parts and Functions” make enough copies for Read/review lesson group Watch video Copies of Handout 3 “Monogastric Digestive Sys- Test computer/internet connection and video be- tem – Parts and Functions” make enough copies fore meeting https://youtu.be/JSlZjgpF_7g for group Computer (may need speakers depending on facil- Lesson directions and outline ity and group size) Share the following information with the youth: Internet connection to view YouTube video The definition of digestion is the process of break- Slices of bread cut into 4 squares (each member ing down food by mechanical and enzymatic action in will need one square of bread) the stomach and intestines into substances that can be used by the body. The digestive system performs five Sandwich size Ziploc baggies (one bag for each major functions: member) 1. Food intake One, three-ounce cup for holding liquid (one cup for each member) 2. Storage 1 Liter of bottle of soda 3. -
Studies on the Site of Fat Absorption
Gut: first published as 10.1136/gut.2.2.168 on 1 June 1961. Downloaded from Gut, 1961, 2, 168 Studies on the site of fat absorption 2 Fat balances after resection of varying amounts of the small intestine in man C. C. BOOTH, D. ALLDIS, AND A. E. READ Fronm the Departments of Medicine and Chemical Pathology, Postgraduate Medical School ofLondon SYNOPSIS This paper demonstrates that in man, as in the rat, increasing amounts of fat reach more distal levels of the small intestine as the dietary load increases. Opinions have varied as to the site of fat absorption containing between 30 and 75 g. daily. The results in the small intestine of experimental animals of these balances indicated how much of the small (Bernard, 1856; Frazer, 1943; Kremen, Linner, and intestine is required to absorb moderate amounts Nelson, 1954; Benson, Chandler, Vansteenhuyse, of fat normally. Increasing fat diets were then given and Gagnon, 1956; Turner, 1958; Booth, Read, and to four patients, for if the site of fat absorption is Jones, 1961). It is now clear that the site where fat related to the dietary fat, it might be expected that is normally absorbed depends on the dietary load. increasing fat diets would cause increasing degrees When a small amount of fat is given to a rat, for of steatorrhoea in patients with intestinal resections. http://gut.bmj.com/ instance, absorption takes place almost entirely in the jejunum. If larger quantities are fed larger PATIENTS STUDIED amounts are absorbed in the jejunum, but at the same time an increasing proportion of the ingested Fat balances were carried out in seven patients who had undergone resection of varying amounts of the distal fat escapes absorption in the upper intestine and small intestine (Cases 1 to 7) and two patients who had passes on into the ileum where absorption then also resections of the proximal intestine (Cases 8 and 9). -
Small Intestine Cancer Early Detection, Diagnosis, and Staging Detection and Diagnosis
cancer.org | 1.800.227.2345 Small Intestine Cancer Early Detection, Diagnosis, and Staging Detection and Diagnosis Catching cancer early often allows for more treatment options. Some early cancers may have signs and symptoms that can be noticed, but that is not always the case. ● Can Small Intestine Cancer (Adenocarcinoma) Be Found Early? ● Signs and Symptoms of Small Intestine Cancer (Adenocarcinoma) ● Tests for Small Intestine Cancer (Adenocarcinoma) Stages and Outlook (Prognosis) After a cancer diagnosis, staging provides important information about the extent of cancer in the body and anticipated response to treatment. ● Small Intestine Cancer (Adenocarcinoma) Stages ● Survival Rates for Small Intestine Cancer (Adenocarcinoma) Questions to Ask About Small Intestine Cancer Get some questions you can ask your cancer care team to help you better understand your cancer diagnosis and treatment options. ● Questions to Ask Your Doctor About Small Intestine Cancer 1 ____________________________________________________________________________________American Cancer Society cancer.org | 1.800.227.2345 Can Small Intestine Cancer (Adenocarcinoma) Be Found Early? (Note: This information is about small intestine cancers called adenocarcinomas. To learn about other types of cancer that can start in the small intestine, see Gastrointestinal Carcinoid Tumors1, Gastrointestinal Stromal Tumors2, or Non-Hodgkin Lymphoma3.) Screening is testing for diseases like cancer in people who do not have any symptoms. Screening tests can find some types of cancer early, when treatment is most likely to be effective. But small intestine adenocarcinomas are rare, and no effective screening tests have been found for these cancers, so routine testing for people without any symptoms is not recommended. For people at high risk For people with certain inherited genetic syndromes4 who are at increased risk of small intestine cancer, doctors might recommend regular tests to look for cancer early, especially in the duodenum (the first part of the small intestine). -
Human Body- Digestive System
Previous reading: Human Body Digestive System (Organs, Location and Function) Science, Class-7th, Rishi Valley School Next reading: Cardiovascular system Content Slide #s 1) Overview of human digestive system................................... 3-4 2) Organs of human digestive system....................................... 5-7 3) Mouth, Pharynx and Esophagus.......................................... 10-14 4) Movement of food ................................................................ 15-17 5) The Stomach.......................................................................... 19-21 6) The Small Intestine ............................................................... 22-23 7) The Large Intestine ............................................................... 24-25 8) The Gut Flora ........................................................................ 27 9) Summary of Digestive System............................................... 28 10) Common Digestive Disorders ............................................... 31-34 How to go about this module 1) Have your note book with you. You will be required to guess or answer many questions. Explain your guess with reasoning. You are required to show the work when you return to RV. 2) Move sequentially from 1st slide to last slide. Do it at your pace. 3) Many slides would ask you to sketch the figures. – Draw them neatly in a fresh, unruled page. – Put the title of the page as the slide title. – Read the entire slide and try to understand. – Copy the green shade portions in the note book. 4) -
Normal Gastrointestinal Motility and Function Esophagus
Normal Gastrointestinal Motility and Function "Motility" is an unfamiliar word to many people; it is used primarily to describe the contraction of the muscles in the gastrointestinal tract. Because the gastrointestinal tract is a circular tube, when these muscles contract, they close off the tube or make the opening inside smaller - they squeeze. These muscles can contract in a synchronized way to move the food in one direction (usually downstream, but occasionally upstream for short distances); this is called peristalsis. If you looked at the intestine, you would see a ring of contraction that moves along pushing contents ahead of it. At other times, the muscles in adjacent parts of the gastrointestinal tract squeeze more or less independently of each other: this has the effect of mixing the contents but not moving them up or down. Both kinds of contraction patterns are called motility. The gastrointestinal tract is divided into four distinct parts: the esophagus, stomach, small intestine, and large intestine (colon). They are separated from each other by special muscles called sphincters which normally stay tightly closed and which regulate the movement of food and food residues from one part to another. Each part of the gastrointestinal tract has a unique function to perform in digestion, and as a result each part has a distinct type of motility and sensation. When motility or sensations are not appropriate for performing this function, they cause symptoms such as bloating, vomiting, constipation, or diarrhea which are associated with subjective sensations such as pain, bloating, fullness, and urgency to have a bowel movement. -
The Digestive System
THE DIGESTIVE SYSTEM COMPILED BY HOWIE BAUM DIGESTIVE SYSTEM People are probably more aware of their digestive system than of any other system, not least because of its frequent messages. Hunger, thirst, appetite, gas ☺, and the frequency and nature of bowel movements, are all issues affecting daily life. The Digestive Tract • Six Functions of the Digestive System 1. Ingestion 2. Mechanical processing 3. Digestion 4. Secretion 5. Absorption 6. Excretion The Digestive Tract • Ingestion – Occurs when materials enter digestive tract via the mouth • Mechanical Processing – Crushing and shearing – Makes materials easier to propel along digestive tract • Digestion – The chemical breakdown of food into small organic fragments for absorption by digestive epithelium The Digestive Tract • Secretion – Is the release of water, acids, enzymes, buffers, and salts – By epithelium of digestive tract – By glandular organs • Absorption – Movement of organic substrates, electrolytes, vitamins, and water – Across digestive epithelium tissue – Into the interstitial fluid of digestive tract • Excretion – Removal of waste products from body fluids – Process called defecation removes feces AN INTRODUCTION TO THE DIGESTIVE SYSTEM • The Digestive Tract • Also called the gastrointestinal (GI) tract or alimentary canal • Is a muscular tube • Extends from our mouth to the anus • Passes through the pharynx, esophagus, stomach, and small and large intestines The digestive system is one of the most clearly defined in the body. It consists of a long passageway, the digestive