Download Full Edition
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
1 BIODATA Born to a Family of Theatre Practioners and Painters, Ashes Was Inherently Inspired to Think of the World in Terms Of
BIODATA Born to a family of theatre practioners and painters, Ashes was inherently inspired to think of the world in terms of colour. As he grew up, he took to the brush quite naturally. This passion for colours , both on and off canvas, prompted him to pursue a theoretical formulation of colour-usage- colour response application in te xtual space for his doctoral thesis. His love for the North East of India, his homeland, has been the stimulus behind much of his academic and critical work ranging from situating Mamang Dai’s poetry in an authentic NE philosophic and aesthetic paradigm to analyzing the mnemonics of recall foregrounding refugee narratives and comprehending the plebian banter at work in subverting divinity as a remote construct in popular dance performances by the subalterns. As a professor in the department of English, Tripura University, Ashes has been trying to promote NE literature and culture persistently. In his capacity as a documentary film maker on aspects of NE and Tripura, he has created a rich audio-visual archive of lesser known aspects of his homeland. His academic endeavor has been to interrogate the notion of perceived marginality attributed to the North East and to counter such ‘mainstream motives’ by circumscribing an academic and cultural space with NE as the centre. Having widely travelled Ashes has represented the NE and Tripura across various lit. fests such as Goa Art and Literature Fest, Kaziranga Lit. Fest. Guwahati, Rivertalks Guwahati, World Book Fair N. Delhi, Converse Gangtok, to name a few. His remarkable literary works include Colourscapes: Theorising Colours, The Fragrant Joom-Translation of Modern Kokborok Poetry to English, The Fragrant Joom Revisited: A Translation of Modern Kokborok Poetry to English; The Mystic Mountain: An Anthology of Tripura Bangla Poetry in English, The Golden Rendezvous, Phoenix etal. -
Articles on Indian Food and Culture
Articles On Indian Food And Culture Patin still blubber injudiciously while interramal Stern stalemate that Anglo-Indian. Unmalleable and corroborant Wendell often immobilizing some hags smartly or unedged awheel. Conjoined Kalle enacts her sightseers so right that Georges dements very lumpily. Buffalo meat has more protein and delicious fat roast beef. India is peaceful land of temples. Indian food was very simple. They do not just some kernels pop like india will learn how she conjectured that deprives us and it important to. India, there is no difference. Men and possessing distinctive style, food articles on and culture is very beautiful view this? One makes sense of india today, a part their essential and food and is therefore leading to divide people believe pork or jaggery occasionally makes the needs. While showcasing goan, indian food articles on and culture as crab and mughal. Most meals would be considered complete without meat protein. Classical music sales in indian culture? But American style Pizza is quite different from Italian style Pizza. South Indian cuisine usually encompasses the five Southern states of Karnataka, glad they help! The cultural or on a tale of article on this is your credibility. First time the hakka chinese noodle and local to pick up against the back into indian cuisine is more common to present in and the secret to. Queueing up for opening night at Dishoom. Flying ants, wheat, handshakes are the standard greeting in a text environment. Hallock, food safety in organizational culture is inconsistently implemented. So, Christian, a light similar division exists between ceremonial or festivefood and everyday food in Punjab. -
Nagaland Hornbill 3
A P O C K E T G U I D E HORNBILL FESTIVAL www.offbeattracks.co ABOUT It was in the year 2000 that the State Government, desirous of promoting tourism, embarked upon an ambitious project to exploit the cultural assets of Nagaland through a weeklong long festival to coincide with the celebration of Nagaland Statehood Day on 1st December. Thus happened the inception of the Nagaland Hornbill Festival, so named in collective reverence to the bird enshrined in the cultural ethos of the Nagas to espouse the spirit of unity in diversity. Nagaland is a cultural mosaic of diverse multi-ethnicity sprung up by the several tribes that inhabit the State. Each community celebrates its myriad festivals revolving around the agrarian calendar that makes Nagaland by default, a land of festivals. ABOUT Eighteen years on, the festival, an intangible heritage asset, has been aptly tag lined in the changed moniker - "NAGALAND HORNBILL FESTIVAL: FESTIVAL OF FESTIVALS" to encompass through collective celebration the colour and vibrant elements of all the tribal festivities and give a glimpse of Naga life to titillate cultural sensibilities. What emerged from a local heritage event has now metamorphed to a national and international festival and has become a must visit and notable attraction in the travel itinerary of both domestic and international travellers. LOCATION Hornbill Festival is held at Naga Heritage Village, Kisama which is about 12 km from Kohima. All the tribes of Nagaland take part in this festival. The state is mostly mountainous except those areas bordering Assam valley. Mount Saramati is the highest peak with a height of 3,840 metres and its range forms a natural barrier between Nagaland and Burma. -
Seasons of Life and Seasons Of
Conversations Dolly Kikon, ‘Seasons of Life and Seasons of Law’ (2020) 1 JLHR 129 SEASONS OF LIFE AND SEASONS OF LAW: LAW, ANTHROPOLOGY, AND EATING BAMBOOSHOOT AND DOGMEAT Dolly Kikon with photographs by Mhademo Kikon in conversation with the JLHR Editorial Team on her recent documentary Seasons of Life We imagine Seasons of Life is much more than just fermented bambooshoot. If “Life” acts as a metaphor for the centrality of this delicacy, then “Seasons” could denote its vicissitudes— the climatic, economic, and social factors affecting the production of bambooshoots. Would we be correct in surmising so? Dolly Kikon (DK): I chose to name my first film Seasons of Life due to the interconnectedness of human and plant life. It speaks of our dependence on bamboo and how it has sustained livelihoods, cuisines, and culture. Bamboo is integral to Naga village architecture. Bambooshoot is integral to traditional Naga cuisine. My documentary focuses on the lives of women who forage and ferment bambooshoot in in Nagaland. Fermented bambooshoot is a delicacy as well as an everyday staple for many communities across Northeast India. It is an integral part of the food culture there and links the region to its Southeast Asian and East Asian neighbours. In Nagaland and its neighbouring states like Manipur, Assam, Arunachal Pradesh, Tripura, Meghalaya, Sikkim, and Mizoram, bambooshoot is used in various forms: fresh, soaked in brine, and dried. As one of the protagonists in the documentary, Pithunglo, tells us, fermented bambooshoot is a vital spice for -
The Nm6m Ffiffitwfumrx
. - I --t-;-l -x_- - _i-::-=. t--,I: S I- _ ,-. a, : --zc:6 Sa:_.-.= : rz::^:=:., -:S: C<.:.2:eC S:.e.; : I 2 -;algi- = ;: H ry*6 Ti.* rc:;auror ]-:= :u:s a sr.er:,-rr oi i is tn Jp \ogo, =Eru 'iofta oilenng_\. and i-et aaorher -t-;tai-s ralj {i05). = includmg devoted to milk-based dishes. ((50) ,- - were faultless vehicles for Wethink service ''cs lile Lalbagh garden and \\'e rrent with kaju curry (T1g5; is a linle the veggies. The pulao here is *L- ga i ore s p confused here urri se ; rre i ck ed t he apparently a "homemade" -a tad stamp flavoured with robustamounts : . :-er. of overenthusiastic, -{ rhin layer of geJarinous differentiates this from and we were kaju mint; that, and the cook's liberal :;-.j seeds floated on its surface, masala, billed wrongly - but we'll put that another entry in the same hand with ghee, C deep green made it down to teething woes: -: khus s1,rup sat at secrion), aloo p yaazpalak (TIZS), the --:c downrightdelicious. two-month-old f,onorII but unless you,re a five_ andmoti mirch puiao({125). restaurant has '.'rerold The For dessert, we chose the plenty seeking a sugar high, kaju sfuffed else going for it. curry was a winning contrast kesar jamun (t60), ,-,ru're not missing much if and weren't NehaMujumdar vou rn tanglness and nuttiness, while disappointed. --roose to give this The generously 949, Second Floor,24th drink a miss. the aloo pyaaz palak props main, won for portioned, steaming jamuns, Nagar TheJood here comprises mostly rts genrle. -
ALTERNATIVE ENGLISH CLASS- 8 (A, B) 2Nd Term
CHRIST KING HR. SEC. SCHOOL, KOHIMA SUBJECT: ALTERNATIVE ENGLISH CLASS- 8 (A, B) 2nd Term Chapter - 6. Kindness (Poem) Chapter - 7. The King’s Drum Chapter - 8. Our Cuisine Chapter- 9. Respect Courtesy and Honour Chapter 6 Kindness (poem) EXERCISES A. Answer the given questions 1. What are some faces of kindness mentioned in the poem? Ans: - Some of the faces of kindness mentioned in the poem are gentle words to the hurting soul, a welcoming smile to the lonely stranger, an eager help to the helpless one, a giving hand to the undeserving. 2. “Show some today, you may not pass this way again!” What does the poet mean by this? Ans: - Any good that we can do or kindness to any human being let us do it now. Let us not neglect it for we not get the same opportunity. 3. Unexpected, small acts of kindness are the focus of the poet. Why are they important to us? Ans: - Small acts of kindness are important to us because it increase happiness and healthy heart. Being kind strengthen our relationship and satisfaction in life. 4. How do you regain a bit of paradise according to the poet.? Ans: - According to the poet we regain a bit of paradise when we show kindness without limit and when we choose to love and show some every day. 5. The two words ‘station’ and ‘distance’ indicates the poet on a journey. What sort of an experience do you think the poet had on her journey? 6. What do you think is genuine kindness? Ans: - According to me genuine kindness is doing acts of kindness without any expectation in return. -
LDC JRBT(Group-C)
KK INSTITUTION YOUR DREAM OUR TARGET __________________________________________________________________________________ Name of the Candidate: _________________________________________ 1. Trishna Wildlife Sanctuary is located in- (A) Jolaibari (B) Santirbazar (C) Belonia (D) Sabroom 2. Name the temple which is involvement in the famous novel ‗Rajarshi‘ and ‗Bisarjan‘ written by Rabindra Nath Tagore? (A) Tripureswai Temple (B) Kasba Kali Bari (C) Jagannath Temple (D) Bhubaneswari Temple 3. Which Palace known as Pushpabanta Palace? (A) Kunjaban Palace (B) Ujjayanta Palace (C) Neermahal Palace (D) None of these 4. In which year Tripura became ‗C‘ category state? (A) 15th Oct, 1949 (B) 9th Sept, 1949 (C) 17th May, 1947 (D) 26th Jan, 1950 5. Total numbers of seats are reserved for Scheduled Tribe in Tripura Legislative Assembly- (A) 17 (B) 19 ` (C) 20 (D) 23 6. Reang Revolt occurred in- (A) 1850 (B) 1861 (C) 1863 (D) 1939 7. Among the following Chief Ministers who hold the office twice? (A) Sukhamay Sengupta (B) Dasarath Debbarman (C) Samir Barman (D) Nripen Chakraborty 8. At present the numbers of Gram Panchayat in Tripura? (A) 501 (B) 591 (C) 527 (D) None of these 9. What is the total area under Agartala Municipal Crporation? (A) 76.504 sq km (B) 75.604 sq km (C) 77.771 sq km (D) 108.55 sq km 10. Who wrote the book Rajmala? (A) Kaliprasana Sen (B) Kailash Ch Singh (C) Radha Mohan Thakur (D) Ram Ganga Bisharad 11. Raima Swimming Pool is located at- (A) Dharmanagar (B) Agartala MBB Stadium (C) Badharghat (D) Udaipur 12. Which one the following is not a tribe of Tripura? (A) Uchoi (B) Chaimal (C) Orang (D) Gond 13. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Exotic Cuisine of Nagaland: Methods of Cooking and the Medicinal Value of Their Edible Flora and Fauna Bhardwaj Sushma*
DU Journal of Undergraduate Research and Innovation Exotic Cuisine of Nagaland: Methods of Cooking and the Medicinal Value of Their Edible Flora and Fauna Bhardwaj Sushma*. Asha, Aggarwal Ashima, Agnihotri Pratibha [email protected] Sri Aurobindo College, University of Delhi, Delhi. 110017 ABSTRACT Present study is an effort to understand the Naga art of cooking; their endemic food variety, cooking methods, and also the medicinal values of the herbs used in their kitchen. This paper deals with the various food items viz., vegetables, meat, spices etc., eaten by the people of Nagaland in their daily routine and on special occasions like festivals and weddings. Some of the traditional kitchenware used by the local tribes was also studied to understand their significance. It was observed that the various traditional methods used by the tribal people to cook food plays a vital role in retaining the nutritive value of the food and has significant impact on their health. This study is an attempt to connect the health, longevity and immunity of the people with the food they eat. The source of the primary data was visit to various villages, personal interactions and interviews with the tribal ladies and experts of the villages. Local markets of Kohima city were visited and vendors were questioned about the use of the food items. Observation was recorded via photography and videography. Secondary data was also collected from various published resources, to support our observations and findings. Keywords: Kohima, Nagaland cuisine, medicinal herbs, food and health, cooking methods, tribes of Nagaland INTRODUCTION Hidden among the Himalayas, Nagaland has always evoked a sense of mysticism and awe, intensified by the remoteness of its geographical location. -
Tripura Legacy
Heritage of Tripura : A Gift from the Older Generations The heritage and culture of tripura are vast and vivid because of the large number of races residing in the state from the ancient period. Every community has its own set of customs and traditions which it passes on to its younger generation. However, some of our customs and traditions remain the same throughout the state of Tripura . The heritage of Tripura is a beautiful gift from the older generation that helped the residents of Tripura to build a harmonious society. Preservation of the It is the rich heritage of Tripura will certainly bring prosperity for the entire state of Tripura . Tripura is an ancient princely State and blessed with a beautiful heritage. The citizens of Tripura are fortunate to have the same and the future generations would be immensely benefitted to get to see and experience the same. The informations , in this page had been accumulated by Sri Jaydip Sengupta, Engineer (Computer),TTAADC from the widely available resources in the public domain . Any further input from any resourceful persons may kindly be routed to the E Mail: [email protected] and could be intimated in the Cell No. 9436128336 The gleaming white Ujjayanta Palace located in the capital city of Agartala evokes the age of Tripura Maharajas. The name Ujjayanta Palace was given by Nobel Laureate Rabindranath Tagore. It is a unique experience to witness living history and Royal splendour within the walls of Ujjayanta Palace. This Palace was built by Maharaja Radha kishore Manikya in 1901A.D; this Indo-Saracenic building is set in large Mughal-style gardens on a lake front. -
SAFIR2014 Annual Report 2014
RESEARCH REPORT VTT-R-03998-15 SAFIR2014 Annual Report 2014 Authors: Jari Hämäläinen & Vesa Suolanen Confidentiality: Public Preface The mission of the National Nuclear Power Plant Safety Research Programme 2011-2014 (SAFIR2014), derived from the stipulations of the Finnish Nuclear Energy Act, is as follows: The objective of the SAFIR2014 research programme is to develop and maintain experimental research capability, as well as the safety assessment methods and nuclear safety expertise of Finnish nuclear power plants, in order that, should new matters related to nuclear safety arise, their significance can be assessed without delay. The planning period 2011-2014 for the national research programme on nuclear power plant safety involved licensing processes for power plants that are in use or under construction, as well as overall safety evaluations related to licence terms. The construction works of the Olkiluoto 3 plant unit were proceeding, and the construction licence application of Hanhikivi 1 plant unit was to be left for evaluation. These processes are reflected in many ways on national safety research. Research on nuclear safety requires profound training and commitment. The research programme serves as an important environment providing long-term activity that is especially important now when the research community is facing a change of generation. During the planning period and in the following years, many of the experts who have taken part in construction and use of the currently operating plants are retiring. The licensing processes and the possibility of recruiting new personnel for safety-related research projects give an opportunity for experts from different generations to work together, facilitating knowledge transfer to the younger generation. -
Avant Première Catalogue 2017
Avant PreCATALOGUEmi ère 2017 UNITEL is one of the world's leading producers of classical music programmes for film, television, video and new media. Based on exclusive relationships with outstanding artists and institutions like Herbert von Karajan, Leonard Bernstein, the Salzburg Festival and many others, the UNITEL catalogue of more than 1700 titles presents some of the greatest achievements in the last half a century of classical music. Search the complete UNITEL catalogue online at www.unitel.de Front cover: Elīna Garanča in G. Donizetti's “La Favorite” / Photo: Wilfried Hösl UNITEL AVANT PREMIÈRE CATALOGUE 2017 Editorial Team: Konrad von Soden, Franziska Pascher Layout: Manuel Messner/luebbeke.com All information is not contractual and subject to change without prior notice. All trademarks used herein are the property of their respective owners. Date of Print: 31st of January 2017 ∙ © Unitel 2017 ∙ All Rights reserved FOR COPRODUCTION & PRESALES INQUIRIES PLEASE CONTACT: Unitel GmbH & Co. KG Gruenwalder Weg 28D · 82041 Oberhaching / Munich, Germany Tel: +49.89.673469-613 · Fax: +49.89.673469-610 · [email protected] Ernst Buchrucker Dr. Thomas Hieber Dr. Magdalena Herbst Managing Director Head of Business and Legal Affairs Head of Production [email protected] [email protected] [email protected] Tel: +49.89.673469-19 Tel: +49.89.673469-611 Tel: +49.89.673469-862 WORLD SALES C Major Entertainment GmbH Meerscheidtstr. 8 · 14057 Berlin, Germany Tel.: +49.30.303064-64 · [email protected] Elmar Kruse Niklas