molecules Article Qualitative and Quantitative Analysis of Ukrainian Iris Species: A Fresh Look on Their Antioxidant Content and Biological Activities 1, 2,3,4, 5 1 Olha Mykhailenko y , Michal Korinek y , Liudas Ivanauskas , Ivan Bezruk , Artem Myhal 1, Vilma Petrikaite˙ 6,7,8 , Mohamed El-Shazly 9,10, Guan-Hua Lin 11, Chia-Yi Lin 11, Chia-Hung Yen 12 , Bing-Hung Chen 2,13,14, Victoriya Georgiyants 1,* and Tsong-Long Hwang 3,4,15,16,* 1 Department of Pharmaceutical Chemistry, National University of Pharmacy, 4-Valentinivska st., 61168 Kharkiv, Ukraine;
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[email protected] (B.-H.C.) 3 Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 33302, Taiwan 4 Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan 33302, Taiwan 5 Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, A. Mickeviˇciausg. 9, LT 44307 Kaunas, Lithuania;
[email protected] 6 Laboratory of Drug Targets Histopathology, Institute of Cardiology, Lithuanian University of Health Sciences, Sukileliu˛pr.˙ 13, LT-50162 Kaunas, Lithuania;
[email protected] 7 Institute of Physiology and Pharmacology, Faculty of Medicine, Lithuanian University of Health Sciences, Mickeviciaus g. 9, LT-44307 Kaunas, Lithuania 8 Institute of Biotechnology, Life Sciences Centre, Vilnius University, Sauletekio˙ al.