NANCY JO's BURGERS® the Proof Is in the Burger

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NANCY JO’S BURGERS® The Proof is in the Burger® *All our toppings are free, Black or Red - Ask for “Everything” and Receive all the Toppings in Black Below: Lettuce, Tomatoes, Pickles, Fresh Onions, Mayo, Ketchup, Mustard Jalapeno Peppers, Jalapeno Ranch Sauce, Grilled Fresh Onions, Grilled Fresh Mushrooms, A1 Steak Sauce, Sweet Relish, Bar-B-Q Sauce and our Secret Burger Sauce Burgers 100% Fresh Ground Sirloin - Our burgers are 4.2 oz.’s. For just $1.95 more ask for a 100% Prime Patty (Applies only to Big Burgers). No one sells real Prime in a burger but Nancy Jo’s! (Big Burger has 2 – 4.2 oz. patties & 2 slices of cheese) Hamburger 5.35 Big Hamburger 7.45 Cheeseburger 6.15 Big Cheeseburger 7.95 Bacon Burger 6.35 Big Bacon Burger 8.25 Bacon Cheeseburger 7.15 Big Bacon Cheeseburger 8.95 Little Kids Burger 3.15 Secret Burger Basket 6.45 (Includes Ketchup, Mayo & Mustard Only) Served w/Fries Fries Small 2.10 Regular 3.05 Large 4.25 Want fry sauce? We have it. Ask for Cajun Seasoning. New Item: Hogg Fries 6.95 Bacon, Caramelized Onions, Burger Sauce & Cheese Don’t want Bacon? - Ask for Hogg Fries “Veggie Style” Salads, Sandwiches, Chicken, Corn Dogs, Hot Dogs, Onion Rings Beyond Meat Burger 6.45 All Beef ¼ lb. Hot Dog 4.25 Grilled Cheese 4.65 BLT 5.35 Grilled Chicken 5.95 Corn Dog 2.10 Burger Salad Bowl* 6.95 Onion Rings 5.35(Order of 6) Chicken Salad Bowl* 6.95 Kids Corn Dog 1.35 *Salad Bowl Toppings: Tomatoes · Onions · Fresh Mushrooms · Jalapeno Peppers · Cheese · Croutons · Bacon Bits Dressings: Ranch · Thousand Island · Jalapeno Ranch · Caesar Drinks, Milk Shakes & Cold Beer Pop 20oz 2.65 (Free Refills), Smoothies 3.95, Shakes 4.25 (Shakes are made to order using premium ice cream), Root Beer Float $4.25, Bottled Beer served in a chilled Beer Mug 3.10 to 3.80 (No Free Refills) Coffee (Visit our coffee stand inside the East Salem & McMinnville shops). Keizer West Salem East Salem South Salem 4925 River Road N. 1499 Edgewater St. NW 692 Lancaster Dr. NE 4550 Commercial Street SE 503- 798-4123 503-967-6776 503-990-7827 503-991-5037 McMinnville Woodburn Your Town 1025 Baker St 105 Arney Rd. Any Town USA 503-857-0018 503-902-0122 Franchise available Hours 11:00 - 9:00 (7 Days a Week) “Consuming raw or under cooked meats, poultry or eggs may increase your risk of food borne illness” Download our app on your smart phone Nancy Jo’s Burgers or order online nancyjosburgers.com.

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Nutrition & Allergen Site
® Nutrition & Allergen Information FIVE GUYS NUTRITION ALLERGENS ving Size (g) r otal Fat (g) rans Fat (g) Se Calories Calories from Fat T Saturated Fat (g) T Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Peanut / Oil Gluten/Wheat Soy Milk Eggs Fish/Shellﬁsh MSG Corn (or corn derivatives) High Fructose Corn Syrup Sesame MEAT Bacon (2 pieces) 14 80 60 7 3 0 15 260 0 0 0 4 Hamburger Patty 94 302 160 17 8 1 60 50 0 0 0 16 Hot Dog 90 280 235 26 12 1 56 800 1 0 0 11 BUN Bun 77 240 80 9 3.5 0 5 330 39 2 8 7 FRIES - COOKED IN 100% PEANUT OIL Little 227 526 204 23 4 0 0 531 72 8 2 8 Regular 411 953 370 41 7 1 0 962 131 15 4 15 Large 567 1314 511 57 10 1 0 1327 181 21 6 20 TOPPINGS A.1.® Original 17 15 0 0 0 0 0 280 3 0 2 0 Steak Sauce BBQ Sauce 28 49 0 0 0 0 0 400 15 <1 10 <1 Cheese (1 slice) ¹ ² 19 70 50 6 3.5 0 20 310 <1 0 <1 4 Green Peppers 25 3 0 0 0 0 0 1 1 <1 <1 0 Grilled Mushrooms 21 19 0 0 0 0 0 55 1 0 1 0 Hot Sauce 5 0 0 0 0 0 0 200 0 0 0 0 Jalapeño Peppers 11 3 0 0 0 0 0 0 <1 0 0 0 Ketchup 17 30 0 0 0 0 0 160 5 0 4 0 Lettuce 30 3 0 0 0 0 0 3 1 <1 <1 0 Mayonnaise 14 111 100 11 1.5 0 10 70 0 0 0 0 Mustard 5 0 0 0 0 0 0 55 0 0 0 0 Onions / Grilled 26 11 0 0 0 0 0 1 2 <1 1 0 Onions Pickles 28 4 0 0 0 0 0 260 1 0 0 0 Relish 15 16 0 0 0 0 0 85 4 0 3 0 Tomatoes 52 8 0 0 0 0 0 3 2 <1 1 <1 MILKSHAKES Five Guys Shake 396 670 290 32 21 1 130 360 84 0 82 13 ³ Base Whipped Cream 7 20 15 1.5 1 0 5 0 1 0 1 0 MIX-INS (Amount of individual mix-ins may vary depending upon number of mix-ins included in shake)
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Appetizers House Specialties
NW 3RD & COUCH DIXIEPDX.COM OLD TOWN PDX 503.234.9431 APPETIZERS ULTIMATE NACHOS Tri-color tortilla chips topped with cheddar SOUTHERN FRIED CHICKEN TENDERS Hand-breaded and jack cheeses, tomatoes, Santa Fe bacon black beans, olives, chicken tenderloins deep-fried to a golden brown. Served with jalapeños, green onions, chipotle sour cream, guacamole and fries, honey mustard and ranch dipping sauces. 11.25 salsa. 12.25 Add spicy chicken, slow cooked pork or seasoned ground beef for $2 CHEESY BACON FRIES Fresh cut fries, layered with cheddar and jack cheeses and topped with peppered bacon. 11.25 QUESADILLA A large flour tortilla filled with Santa Fe bacon black beans, cheddar and jack cheeses, jalapeños, olives, green LOADED TATER TOTS Golden brown tater tots, layered with onions, chipotle sour cream, and ranchero sauce. 10.75 cheddar and jack cheeses, peppered bacon, tomatoes, green onions, and chipotle sour cream. 12.25 Add spicy chicken, slow cooked pork or seasoned ground beef for $2 1 LB. BUCKET OF FRESH CUT FRIES Fried golden brown with DIXIE WINGS Plump fried chicken wings, basted with your 3 dipping sauces; ranch, chipotle ketchup and horseradish fry choice of spicy buffalo, BBQ, or sweet chili lime sauce. Served sauce. 8.00 on a bed of tri-color tortilla chips with carrots, celery and blue cheese dipping sauce. 11.75 1 LB. BUCKET OF TATER TOTS Fried golden brown with 3 sauces; ranch, chipotle ketchup & horseradish fry sauce. 9.00 BEER BATTERED ONION RINGS Beer battered sweet onions deep-fried and topped with Parmesan. Served with ranch.
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Let There Be Fry Sa~Ce Which Opened in 1950
{ FOOD & DRINK } 'NEW FLAVOR' OUR FOOT: FRY SAUCE, A REGIONAL CULINARY DELIGHT, IS IN THE NATIONAL SPOTLIGHT By JENNIFER K. BAUER • [email protected] he ketchup company Heinz sparked an international internee temper tantrum lase month when it announced the potential launch of a new product: Mayochup. Heinz plugged ir as a new thing, a pre-made combo of ketchup and mayonnaise. Those of us in the western United Scares know it's norT a new thing. Ir's our beloved fry sauce. Internee outrage poured our. There were those appalled at the idea of mixing ketchup and mayo. Others cried cultural appropriation. A Washington Pose srory listed multiple Latin American countries laying claim to the invention of fry sauce, &om Argentina where its legend begins in the 1920s as "salsa golf," to Puerto Rico, whose residents call it "my-oh-ketchup." In Costa Rica, Colombia, and Venezuela it's called "salsa rosada" or "pink sauce." Germany has a version called rott weiss, which translates to "red-white." But probably those who cried fouJ loudest were members of the Church of Jesus Christ of Latter-day Saines, who widely uphold &y sauce as a Mormon invention. According to this version of the origin story, the condiment was PUBLIC DOMAIN invented by a Salt Lake City chef and Mormon named Don Carlos Joseph Smith receiving the golden plates. Edwards. Edwards got his start selling burgers at a stand at a Pioneer Day celebrarion in 1924 (Pioneer Day being the official Utah holiday commemorating the arrival of Brigham Young and the first Mormon pioneers to the Salt Lake Valley).
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Product Catalog Index
PRODUCT CATALOG INDEX Rice, Oil, Sugar, Flour and Starch 3 Dry Grocery, Sauces and Seasonings 8 Takeout Containers, Disposables and Small Wares 25 Beverages 38 Produce, Noodle Products and Tofu 43 Seafood 54 Poultry and Meat 58 Thai and Japanese Products 62 Large Enough To Serve, Small Enough To Care For more than 40 years, Southeastern Food Supplies has imported authentic Asian foods that deliver on taste and on value. From our three locations, we serve wholesalers/distributors throughout the southeastern United States, the Caribbean, and into Central and South America using our personalized approach. It’s true we are a product sales company, but we consider ourselves a services company, too. As a locally-owned and family-owned business with less than 200 employees, we are large enough to manage all your Asian food procurement needs yet small enough to provide personal service. 3 RICE, OIL, SUGAR, FLOUR AND STARCH Four Elephants Brand 4 RICE, OIL, SUGAR, FLOUR AND STARCH Item No. Item Description Brand Pack 0111601 Rice Glutinous Thai 泰國長糯米 3 RINGS 25 LBS 0111600 Rice Jasmine 25# 四象泰國香米 4ELEPHANTS 25 LBS RICE 0111701 Rice Jasmine 50# 四象泰國香米 4ELEPHANTS 50 LBS 0111700 Rice Jasmine 5x10# 四象泰國香米 4ELEPHANTS 5x10 LBS 0112900 Rice Jasmine 6x2# 四象泰國香米 4ELEPHANTS 6x2 LBS 0112800 Rice Jasmine 6x5# 四象泰國香米 4ELEPHANTS 6x5 LBS 0111300 Rice Jasmine Broken 泰國碎米 LUCKY BIRD 25 LBS 0112100 Rice Jasmine Organic 有機香米 4ELEPHANTS 2x20 LBS 0111100 Rice Long Grain-Falcon 大米 FALCON 50 LBS 0111200 Rice Long Grain-Lucky 發字米 LUCKY 50 LBS 0112601 Brown Rice 糙米 TSURUMAI 15 LBS 0110400 Rice Organic Jasmine Black 有機米 PRIME 6x2 LBS 0110200 Rice Organic Jasmine Brown 有機米 PRIME 6x2 LBS 0110300 Rice Organic Red Ruby 有機米 PRIME 6x2 LBS 0111400 Rice Parboiled 50# 黃米 LUCKY 50 LBS 0112405 Sweet Rice 8x5# 圓糯米 G.
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Ethan's Scout Stew Recipe
Ethan’s Scout Stew Recipe Ingredients 1/4 lb. - lean beef per Scout (Beef stew meat, hamburger, etc.) 1 - medium-large potato per Scout (chopped to bite size) 1 - chopped large onion (yellow, Spanish, white, red - you choose) 1-2 - chopped carrots per Scout 1-2 - chopped celery stalks per Scout 1 - packet of Onion soup mix or beef stew mix 4-6 strips of bacon cut up or a few Table Spoon's of any cooking oil Various spices to taste (Season salt, salt, celery salt, pepper, paprika, bay leave, etc.) Equipment Dutch oven or Large mess kit pot Instructions 1.) Heat pot or Dutch oven. 2.) Add bacon and cook until done. Leave the bacon in the pan. This is now the oil needed to brown the beef and keep everything from sticking (Alternately use a few Table Spoon's of any cooking oil). 3.) Add beef and cook until brown on all sides. 4.) Add about a 1/4 of the potatoes and briefly brown. (The potatoes contain starches that will help naturally thicken the sauce). 5.) Add packet of onion soup mix or beef stew mix and just enough water to cover ingredients. 6.) Cover and boil (simmer if possible) for 30 minutes. 7.) Check flavor and season as required. 8.) Add remaining ingredients and a cup of water. 9.) Cover and boil (simmer if possible) for 30 minutes. 10.) Remove cover and check consistency. If it is watery leave cover off and boil for another 15 minutes or add a little flour or Bisquick to thicken the sauce.
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Foodservice Products
INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce. But Kikkoman means more than soy sauce. Our premium-quality labor-saving sauces and coatings for foodservice are instant flavor makers. No wonder they’re showing up in everything from noodle bowls and new- Asian entrées to burgers, pizza and panini. Of course, we don’t mind being thought of as a soy sauce company. But the next time you’re looking for a little flavor inspiration, remember: At Kikkoman, soy sauce is just 800-944-0600 the beginning. www.kikkomanusa.com PRINTED IN USA © 2008 KIKKOMAN SALES USA, INC. KK08FSPG ® INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce.
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Tin Can Nachos Charcuterie Board Fried Pickles Crab Cakes Baked
Tapas Tin Can Nachos cheddar cheese, black beans, jalapeño, tomato, scallion, guacamole, Buffalo Cauliflower Dip sour cream baked cheesy cauliflower, buffalo 14 sauce, and blue cheese served with + pulled chicken (4) + pulled pork (6) tortilla chips + steak (7) 12 Vegan option available Ahi Poke Bowl sashimi grade tuna, pickled vegetables, Charcuterie Board lime, cucumber, sesame, avocado, an assortment of meats and cheeses, scallions, spicy aioli and fried wonton. marcona almonds, fruit, peppadew, Served over daikon radish with a spicy and crostini garlic sauce 18 14 Fried Pickles Potato Skins hand battered bold pickles, fried to Roasted Idaho russets, fried and crunchy perfection, and served with a topped with pulled pork, house bbq, buttermilk herb dressing bacon, cheddar, scallions, and cilantro 7 lime crema 12 Crab Cakes Hot Wings sustainably farmed crab, fried and Choice of smoked dry rub or Asian served on a bed of arugula with a style marinated wings spicy remoulade Served with giardiniera and a 15 buttermilk herb dressing 12 Baked Mac + Cheese sharp cheddar, smoked gouda, Seasoned Fries macaroni with parmesan bread crumbs garlic fries + garlic herb aioli OR cajun 10 fries + chipotle aioli + crab (8) + pulled pork (6) + bacon (3) 5 Vegan Option Available Chips + Salsa Crispy Lamb Ribs 4 locally sourced lamb ribs, tossed in Chips + Guac house Asian bbq, served with 6 giardiniera and a spicy yogurt sauce 14 Salads Burger + Sandwiches The Big House Arugula, marcona almonds, feta, and *all burgers are locally sourced and dried cherries
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Sweet N Sour
SWEET AND SPICY MARCANGELO KABOBS STIR-FRY Serves: Prep & Cook Time: 4 35 mins INGREDIENTS pkg (320 g) Marcangelo Sweet Chili Chicken Kabobs 1 chicken broth 1 cup TIPS each hoisin and oyster sauce 2 tbsp • If your sauce has cornstarch each soy sauce and lime juice 1 tbsp mixed into it, always re-whisk the sauce just before adding it to your sesame oil 1 tsp vegetables since some of the hot pepper flakes 1/4 tsp cornstarch will inevitably sink to the bottom of the bowl. cornstarch 2 tbsp • The key to a stir-fry is organization. vegetable oil 1 tbsp Because the cooking is so quick, it’s best to have all of your meat and asparagus, trimmed and cut into 1-inch pieces 3-4 cups vegetables fully prepped before you start to cook. your favourite Sweet Chili sauce, or the Marcangelo Sweet 3 tbsp Chili sauce included in the package of Kabobs • Instead of stir-frying the meat, grill the skewers for 8 to 10 minutes and sugar snap peas, threaded 2 1/2 cups then place decoratively on top of the stir-fried vegetables. julienned sweet red pepper 1 1/2 cups • The wonderful thing about stir-fries salted cashews 1/3 cup is that they’re so versatile. Feel free to substitute broccoli, green beans, green onions, chopped 2 bok choy or even Brussel sprouts for the vegetables called for above. COOKING INSTRUCTIONS • Serve with steamed Basmati rice 1. Remove Marcangelo chicken from skewers. Combine in bowl with Sweet Chili or rice noodles.
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Sandstone Sandys & More Salads Wings
RESTAURANT: 402.965.9009 | 6220 N 160TH AVE OMAHA, NE 68116 MENU DESIGNED BY CHAMPIONS RUN EXECUTIVE CHEF JOHN BENTON SALADS Dressings Bleu cheese dressing | Balsamic vinaigrette Buttermilk Ranch | Chipotle Ranch | Oriental sesame | Golden Italian Classic Chicken Wedge Salad Crisp iceberg wedge | bacon crumbles | blue cheese crumbles green onion | buttermilk ranch | choose grilled or crispy buffalo chicken $13 Chicken Club Salad GREYSTONE STARTERS Crisp iceberg lettuce | chilled diced grilled chicken salad fresh tomato | diced red onion | sliced celery | celery leaves Smokehouse Nachos bacon crumbles | buttermilk ranch $12 House fried tortilla chips layered with tender braised pulled pork and smoked brisket | beer cheese sauce | mexican five asian Chicken Salad cheese blend | giardiniera | fresh sliced jalapeno | sweet and Arcadian lettuce blend | crispy noodles | toasted almonds spicy BBQ sauce | sliced green onions | sour cream $12 mandarin orange | sliced green onion | oriental sesame Bavarian Pretzel Bites choice of crispy or grilled chicken $13 Crispy golden soft pretzel bites | house beer cheese House Salad honey mustard $9 Arcadian lettuce blend | shredded cheese | diced tomato Crispy Cheese Curds diced cucumber | choice of dressing $5 A half-pound of crispy cheese curds | buttermilk ranch $10 Try em’ blackened! Chips and Salsa SANDSTONE House fried tortilla chips | fire-roasted salsa $5 Add house beer cheese for dipping +$2 SANDYS & MORE Fried Pickles Includes choice of side. All chicken sandwiches available with Crispy breaded pickles | smoky chili seasoning choice of buttermilk crispy or grilled. buttermilk ranch $9 Crispy Chicken Club Crispy onion chips Buttermilk crispy chicken breast | crisp smokehouse bacon blue cheese crumbles | three cheese blend | sliced tomato House ranch | house chip dip $7 shredded lettuce | chipotle ranch $12 Fry Board Blackened Chicken Club A sampling of our french fry offerings with a variety of sauces Grilled blackened chicken breast | Cajun Mayo | smoked bacon for dipping.
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Asian, Ethnic & Fusion
Asian, Ethnic & Fusion - Sauces & Seasonings - 2017 SYSCO# Notes ChefEx# Item Case Pack Photo Description Brown Stir-Fry Sauce A delicious, all purpose saute sauce blended with light soy 8978116 Starport 214 4 x 1 gallon sauce, garlic, cilantro and spices. Use for Broccoli Beef, 789902-682148 8654398 Starport 214S ChefEx 2 x 1g Vegetarian stir-fry, Chicken & Mushrooms. Makes a great GLUTEN FREE sauce base - add your own fresh ingredients and herbs. Chipotle BBQ Sauce A delicious BBQ sauce with a zesty Chipotle kick! The 3215118 789902-683213 Starport 321 6 x 1/2 gallon smoked chili peppers add flames to this BBQ favorite. Use GLUTEN FREE on Chicken wings, grilled meat and for dipping french fries. Classic Hoisin Sauce A thick, sweet and spicy sauce used in authentic Asian- 3327376 Starport 128 4 x 1 gallon flavored BBQ's, marinades and dressings or as a 789902-681288,789902-051289 5061686 Starport 128S ChefEx 2 x 1g condiment for Mu Shu Pork and Peking Duck. A key GLUTEN FREE ingredient for Asian Lettuce Wraps. Deliciously thick, rich and savory! The Classic Wok Sauce Classic Wok Sauce is one of our BEST flavors - EVER! Deep soy sauce 8654214 Starport 250 6 x 1/2 gallon 789902-092503 flavor with garlic, roasted sesame and Shiitake Mushrooms. Coconut Curry Sauce Our favorite Malaysian-style yellow curry with pineapple 946970 Starport 123 4 x 1 gallon flavor and a touch of coconut. Make curried Chicken or 789902-681233 8654388 Starport 123S ChefEx 2 x 1g Shrimp, or use as a dipping sauce for Crispy Coconut GLUTEN FREE Shrimp, Samosas or Egg Rolls.
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Recipes for Chinese Sauces
$2.50 & Chef’s Ingredient TM RecipesRecipes ForForFor 1-800-827-8328 [email protected] ChineseChinese SaucesSauces DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in this booklet or supplied in other formats. We have reduced many of the recipes from restaurant quantities to family size and strive for the best possible results. We have prepared and personally tested over 90% of the recipes we include with your orders and made adjustments we felt necessary. Thank you and HAPPY COOKING!! About the Recipes Garlic with Black Bean Sauce* A perfect glaze for beef, chicken, pork or seafood. Use to create authentic tasting Cantonese style dishes. Baste Minor’s Garlic with Black We hope you enjoy the recipes we’ve chosen. Bean Sauce over clams, mahi mahi, tuna steaks or swordfish. Delicious over fish steaks, fillets and other seafood combos. Serve with asparagus steamed 4-5 min. or to desired Remember, they are only a guide. doneness. Use 1 Cup to Create: MAKE THEM YOUR OWN!! Sweet Bean Sauce - 1 cup Minor’s Sesame Sauce Ginger Black Bean Sauce - Add ½ tsp. Fresh Grated ginger Spicy Black Bean Sauce- Add ¼ cup Minor’s Szechuan Sauce If there’s an ingredient you dislike, replace it. Black Bean Orange Sauce - Add 1 Tbsp. Orange juice concentrate Pineapple Black Bean Sauce- Add ¼ cup chopped pineapple 2 Tbsp. Soy Sauce If there’s one you really like, add more. 2 Tbsp. Brown Sugar Substitute Sweet ‘n Sour Great for Sweet ‘n Sour Pork and vegetables or create Hawaiian or any ingredients with similar Polynesian dishes.
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Vietnamese Steak and Arugula Salad
Vietnamese Steak and Arugula Salad 2 SERVINGS | HANDS ON TIME: 10 minutes | TOTAL TIME: 25 minutes Augustus Ranch Beef Stir Fry, thawed Farmhouse Kitchen Stir Fry Sauce, stirred well before use Farmhouse Kitchen Pickled Onion Farmhouse Kitchen Lime Vinaigrette, stirred well before use Lightsey Farms Keifer Pear, washed and cored My Father’s Farm Radishes, greens removed, washed Bouldin Food Forest Arugula, washed and dried well Olive or vegetable oil Salt and pepper STEP 1 Prepare radishes. Remove greens, slice thinly and set aside. Tear arugula into bite size pieces, set aside. STEP 2 Heat a large saute pan over medium-high heat. While the pan is heating, pat the beef dry with paper towels and slice into bite sized pieces, about ½”. When the pan just begins to smoke, add 1 tbsp. oil. Add beef to pan in a single later and season with ½ tsp. salt and pepper. Cook 2-3 minutes until browned and then flip. Continue cooking for 1-3 minutes or until just cooked through and no longer pink. Coat beef with Stir Fry sauce, season with additional salt and pepper to taste and set aside. STEP 3 Just before serving, prepare pear. Peel skin and chop into ¼” pieces. Toss, arugula, radish and pear in half of the Lime Vinaigrette. Season with additional vinaigrette, salt, and pepper to taste. STEP 4 To serve, add arugula, radish and pear salad mixture onto a plate. Top with stir fried steak and garnish with the pickled red onions. Enjoy! Vietnamese Steak and Arugula Salad 4 SERVINGS | HANDS ON TIME: 10 minutes | TOTAL TIME: 25 minutes Augustus Ranch Beef Stir Fry, thawed Farmhouse Kitchen Stir Fry Sauce, stirred well before use Farmhouse Kitchen Pickled Onion Farmhouse Kitchen Lime Vinaigrette, stirred well before use Lightsey Farms Keifer Pear, washed and cored My Father’s Farm Radishes, greens removed, washed Bouldin Food Forest Arugula, washed and dried well Olive or vegetable oil Salt and pepper STEP 1 Prepare radishes.
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