Pumpkins, Squash, and Gourds
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Love That Winter Squash
LOVE THAT WINTER SQUASH GARDENING SEASON RECIPES September to October Types of winter Baked Squash squash include acorn, butternut, buttercup, Preheat oven to 350°F. Hubbard, and spaghetti. Cut squash in half lengthwise and scoop CHOOSING TIPS out seeds. For larger Choose squash that are firm, have a hard, squash, cut into serving tough skin, free of cracks or soft spots. The size pieces. Place skin of winter squash should be dull. Squash squash cut side down, pour ¼ inch of water that have a shiny skin are immature and not into pan, cover and bake until squash feels sweet. The size you pick depends on your tender when pierced with a knife. For squash needs. There is no such thing as an oversized that is difficult to cut, pierce squash with a winter squash. One pound serves 2. fork and cook until tender (judged by piercing with a fork). ½ cup serving; 40 Cal; no fat. STORAGE Winter squash can be stored uncut in a cool, Cheddar Stuffed Acorn Squash dry place. Do not store in a refrigerator. 1 acorn squash, halved and seeded They can keep up to three months. ¾ cup chopped ripe tomato 2 scallions, or green onions thinly sliced PREPARATION ¼ teaspoon dried sage Salt and black pepper to taste Scrub and wash dirt off skin with cold water. 2 tablespoons water Some types of winter squash can be difficult ½ cup cheddar cheese cut into small cubes to cut. When cutting squash use a heavy knife, cut in half (lengthwise), and scoop out Preheat the oven to 400°F. -
LIFE of a PUMPKIN - Update #1
THE LIFE OF A PUMPKIN - update #1 What kinds of vegetables do you like to eat? Do you have a favorite? Have you ever tried to grow a vegetable plant of your very own? It’s fun, and winter is a great time of year to start making garden plans to do just that! We’re starting a new STEAM project to track the life of a pumpkin throughout the coming growing season. Look for lots more information in the days ahead as we show you how to do it. You can follow our instructions and grow your own pumpkin right along with us, or you can just enjoy watching our efforts while we do all of the hard work. We’ll provide photo updates of our little project, The Life of a Pumpkin, in which we will document activities from the planning stages to fall harvest and everything in between. Please join us on this exciting and educational STEAM adventure! What is a pumpkin? Pumpkins are a type of squash, a tasty vegetable you’re probably familiar with. Squash are part of the genus (a large group of different but closely related, scientifically defined, plants and animals)Cucurbita, which also includes gourds. There are two types of squash, depending on the thickness of their skin: summer squash, which is picked before fully mature and while the skin is still thin and tender, and winter squash, which has a thicker, tougher skin and can survive cooler temperatures. Zucchini, crookneck, and pattypan are some of the many varieties of summer squash. -
Summer Squash Volume 1 • Number 15
Summer Squash Volume 1 • Number 15 What’s Inside l What’s So Great about Summer Squash? l Selecting and Storing Summer Squash l Varieties of Summer Squash l Fitting Summer Squash into MyPyramid l Recipe Collection l Grow Your Own Summer Squash l Activity Alley What’s So Great about Summer Squash? Summer squash is more than 95% water. Squash is low in calories, sodium, and fat. When eaten with the skin, summer squash is a good source of vitamin C. To get the most nutrients, eat the entire vegetable including the flesh, seeds, and skins. Squash is inexpensive and can be eaten raw or cooked. Selecting and Storing Summer Squash Summer squash is available all year but is best from May to August. Look for Squash that is tender and firm. Tender squash has glossy skin instead of dull. It is neither hard nor tough. Select squash that have no bruises. Avoid Stale or over-mature squash. This squash will have a dull skin and a hard, tough surface. Squash with these qualities will also have a dry, stringy texture inside. Avoid squash with discolored or pitted areas. Storage Place in a plastic bag and store in the crisper of the refrigerator. Summer squash will keep for up to a week in the refrigerator. 2 University of the District of Columbia, Center for Nutrition, Diet and Health Varieties of Squashes The most popular summer squash is zucchini. Zucchini is only one of many kinds of summer squash. All types of summer squash are alike enough to be mixed in recipes. -
MF847 Ornamental Gourds
Ornamental Gourds MF847 Gourds of all types have been used for centuries. Fertilizer helps to promote vigorous growth. Mix in 1 Remains of gourds have been found in the tombs of Egypt. pound of 11-15-11 or similar fertilizer for each 100 square During ancient times, most gourds were used as utensils feet of area before the seeds are sown. Sidedress an and storage containers. additional 1 pound of 11-15-11 or similar fertilizer on More recently, gourds have been selected for their the area and work into the soil around the plants about a ornamental value to be used in arrangements with other month after planting. decorative materials. Smaller gourds in yellow, white and Water the plants adequately during dry weather. green are popular. The most common shapes are pear, However, a reduced water supply during late summer and round, egg-shaped, Turk’s turban, penguin and finger. The early fall will promote ripening of the fruit. Because gourds sponge gourd and larger gourds in the shape of dippers or have a shallow root system, care should be taken when bottles also have practical uses. cultivating around the plants to control weeds. A 1-inch Gourds commonly grown for ornamental uses and mulch of wood chips, peat moss, bark chips or similar utensils include species of the genera Cucurbita, Lagenaria material applied around the plants helps to conserve and Luffa. Smaller ornamental gourds are mainly Cucurbita moisture and control weeds. Ornamental gourds have the pepo, variety ovifera; turban squashes are Cucurbita maxima, same disease and insect problems as pumpkin and winter variety turbaniformis; large dipper gourds and bottle squash. -
Basil Dolce Fresca
BASIL DOLCE FRESCA Ocimum basilicum BASIL PERSIAN Ocimum basilicum BEAN MASCOTTE Phaseolus vulgaris BEAN SEYCHELLES Phaseolus vulgaris BEET AVALANCHE Beta vulgaris BROCCOLI ARTWORK F1 Brassica oleracea Italica BRUSSELS SPROUTS HESTIA F1 Brassica oleracea CABBAGE KATARINA F1 Brassica oleracea (Capitata group) CHIVES, GARLIC GEISHA Allium tuberosum CUCUMBER PARISIAN GHERKIN F1 Cucumis sativus CUCUMBER PICK A BUSHEL F1 Cucumis sativus CUCUMBER SALADMORE BUSH F1 Cucumis sativus EGGPLANT PATIO BABY F1 Solanum melongena FENNEL ANTARES F1 Foeniculum vulgare KALE PRIZM F1 Brassica oleracea (Acephala Group) KOHLRABI KONAN F1 Brassica oleracea LETTUCE SANDY Lactuca sativa MELON MELEMON F1 Cucumis melo L. MIZUNA RED KINGDOM F1 Brassica juncea OKRA CANDLE FIRE F1 Abelmoschus esculentus ONION, BUNCHING WARRIOR Allium fistulosusm OREGANO CLEOPATRA Origanum syriaca PAK CHOI BOPAK F1 Brassica rapa chinensis PEA PATIO PRIDE Pisum sativum PEPPER AJI RICO F1 Capsicum baccatum PEPPER CHILI PIE F1 Capsicum annuum PEPPER CORNITO GIALLO F1 Capsicum annuum PEPPER EMERALD FIRE F1 Capsicum annuum PEPPER ESCAMILLO F1 Capsicum annuum PEPPER FLAMING FLARE F1 Capsicum annuum PEPPER GIANT RISTRA F1 Capsicum annuum PEPPER HOT SUNSET F1 Capsicum annuum PEPPER MAD HATTER F1 Capsicum baccatum PEPPER MAMA MIA GIALLO F1 Capsicum annuum PEPPER PRETTY N SWEET F1 Capsicum annuum PEPPER SWEET SUNSET F1 Capsicum annuum PEPPER SWEETIE PIE F1 Capsicum annuum PEPPER SERRANO FLAMING JADE F1 Capsicum annuum PUMPKIN CINDERELLA'S CARRIAGE F1 Cucurbita maxima PUMPKIN PEPITAS F1 Cucurbita pepo PUMPKIN SUPER MOON F1 Cucurbita maxima RADISH RIVOLI Raphanus sativus RADISH ROXANNE F1 Raphanus sativus RADISH SWEET BABY F1 Raphanus sativus SQUASH BOSSA NOVA F1 Cucurbita pepo SQUASH BUTTERSCOTCH F1 Cucurbita moschata SQUASH HONEYBABY F1 Cucurbita moschata SQUASH SUGARETTI F1 Cucurbita pepo STRAWBERRY DELIZZ F1 Fragaria F. -
Growing Dudi (Bottle Gourd) Lagenaria Siceraria
Growing dudi (bottle gourd) Lagenaria siceraria The plant Dudi or bottle gourd (Lagenaria siceraria) is one of the oldest cultivated crops, having been used by humans for over 14,000 years and has been transported to every part of the tropics in this time. It is a vigorous trailing or climbing vine with white flowers which open at night and hard-skinned fruits, which are edible when young. When they are mature the fruits or calabashes are hardwearing, decorative and waterproof. They can be made into light, hardwearing cooking or water-carrying utensils, musical instruments, bird-houses or other items. Similar to pumpkins in cultivation, they require a sunny, sheltered site, and only a moderately fertile soil. They need plenty of water in the growing season but hate wet feet so avoid very damp soil. A thriving dudi plant can climb to over 12ft, so they need plenty of room and a solid support! Varieties and plant material In the West, dudi is cultivated as an ornamental gourd, and Ideally fill a trench with half-decayed leafmould or coarse so attention is given to cultivars with spectacular necked or municipal compost where you plan to grow dudi, during the swollen fruit shapes, rather than eating qualities and although early spring, in the same way as you would prepare a trench all cultivars are non–toxic, some are better flavoured than for runner beans. You could also use the old potting compost others. In the East and in parts of Africa, dudi is a valuable from last season’s container plants or hanging baskets. -
Buffalo Gourd (Family Cucurbitaceae, Cucurbita Foetidissima)
Buffalo Gourd (Family Cucurbitaceae, Cucurbita foetidissima) By Gerald R Noonan PhD May 2013 © May 2013 Buffalo Gourds are a common sight along the trails near the San Pedro House and in many other parts of SPRNCA. They grow as a prostate vine that spreads along the ground and may grow up to 20 feet long. The leaves are relatively large, up to approximately a foot in length, grayish green above and whitish beneath. The triangular shaped leaves have fine teeth along the margins and are born on relatively long stalks. During approximately May to August, yellow flowers appear. They are funnel shaped, five-lobed, about 4 inches long, and have the basic ribbed and with veins. The flowers open very early in the day and are pollinated by bees. Pollinated flowers each produce a gourd that is approximately 4 inches long, round, and predominantly dark green but with light stripes. The gourds eventually mature to an even yellow color and with continued exposure to the sun become whitish in appearance. Buffalo Gourds are perennial, die back in the winter, and then grow back from the large root when weather becomes warmer. The triangular shaped leaves distinguish this plant from the other two gourd producing species of vines that occur in SPRNCA. Finger-leaved Gourds differ by having central silvery white markings on the tops of the five narrow fingerlike segments of each leaf. Melon Loco plants differ by having leaves that are roundish or kidney shaped, approximately 2-6 inches wide, and with irregular jagged edges or pleats. Buffalo Gourds occur in roadsides and in dry or sandy areas. -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
Cucurbita Moschata Duch.) from Central America Evaluación Morfoagronómica De Introducciones Centroamericanas De Zapallo (Cucurbita Moschata Duch.)
Research article http://www.revistas.unal.edu.co/index.php/refame Morpho-agronomic assessment of introductions of butternut squash (Cucurbita moschata Duch.) from Central America Evaluación morfoagronómica de introducciones centroamericanas de zapallo (Cucurbita moschata Duch.) doi: 10.15446/rfna.v70n1.61764 Giomara Vásquez Gamboa1, Sanín Ortiz Grisales2* and Franco Alirio Vallejo Cabrera1 ABSTRACT Key words: A Central American collection of butternut squash (Cucurbita moschata Duch.) was characterized Plant morphology based on a series of morpho-agronomic descriptors and its variability assessed. Floral asynchrony Agronomic characters ranging from 10 to 15 days was observed between staminate and pistillate flowers. Differences Germplasm were also observed among introductions for all quantitative characteristics evaluated (P<0.01). An Squashes interaction between introduction and planting cycle (P<0.05) was observed for 50% of the evaluated Multivariate analysis variables: fruit weight, polar diameter of fruit, wall thickness of fruit, fruit color, days to harvest, and total fruit seed weight. Cluster analysis revealed that groups 3 and 5 gathered introductions presenting high yields and larger, heavier fruits. Group 4 gathered introductions with intermediate yields, high seed production, and thick fruit walls. In all cases, genetic improvement aiming to increase the production of fruit for fresh consumption or agro-industrial purposes as well as the production of oilseed should use introductions from groups 3 and 5 in well-planned crossings with introductions from group 4. RESUMEN Palabras claves: Se caracterizó una colección centroamericana de zapallo (Cucurbita moschata Duch.) con base en Morfología vegetal una serie de descriptores morfo-agronómicos y luego se evaluó su variabilidad. Se evidenció una Características asincronía floral entre flores estaminadas y pistililadas de 10 a 15 días. -
Squash (Cucurbita Moschata) Production
Squash (cucurbita moschata) production Guide agriculture, forestry & fisheries Department: Agriculture, Forestry and Fisheries REPUBLIC OF SOUTH AFRICA B Squash (cucurbita moschata) production Directorate: Plant Production DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES i 2011 Printed and published by Department of Agriculture, Forestry and Fisheries Design and layout by Communication Services Private Bag X144, Pretoria 0001 DISCLAIMER This document has been compiled by the Department of Agriculture, Forestry and Fisheries and every effort has been made to ensure the accuracy and thoroughness of the information contained herein. The department cannot, however, be held responsible for any errors, omissions or inaccuracies in such information and data, whether inadvertent or otherwise. The Department of Agriculture, Forestry and Fisheries, therefore, accepts no liability that can be incurred resulting from the use of this information. CONTENTS Part 1: General aspects 1. Classifi cation 1 2. Origin and distribution 1 3. Major production areas in South Africa 1 4. Description of the plant 2 5. Cultivars 3 6. Climatic requirements 4 7. Soil requirements 5 Part 2: Cultivation practices 1. Propagation 6 2. Soil preparation 6 3. Planting 6 4. Fertilisation 7 5. Irrigation 8 6. Weed control 8 7. Pest control 9 8. Disease control 11 9. Other cultivations practices 15 10. Harvesting 16 Part 3: Post-harvest handling 1. Sorting and grading 18 2. Packaging 18 3. Storage 18 4. Market preparation 19 Part 4: Production schedule 19 Part 5: Utilisation and nutritional value 21 Part 6: References 22 PART 1: General aspects The taxonomy of the Cucurbit family varies with three different cucurbit species, namely Cucurbita maxima, commonly known as pumpkins, Cucurbita pepo, known as squashes and Cucurbita moschata which comprise butternut squashes. -
Growing Specialty Ethnic Crops for a South Asian Market in the Northeast
Growing Specialty Ethnic Crops for a South Asian Market in the Northeast Table of Contents Introduction 2 Beans 3 Winged Beans 3 Long Beans 4 Seim Beans 5 Gourds 6 Snake Gourd 6 Bitter Melon 7 Luffa 8 Bottle Gourd 9 Greens 10 Jute 10 Dasheen 11 Malabar Spinach 12 Lamb’s Quarters 13 Growing South Asian Vegetables in the Northeast, a Crop Guide by East New York Farms! 2 Introduction Cultivating South Asian specialty crops in the Northeast of the United States requires creativity, versatility, and intuition, not only because of the gap in literature addressing their cultivation in temperate zones, but also because of the increasing rate of unpredictable weather patterns that growers are confronted with worldwide. Our hope is that this guide will impart a cohesive understanding of these crop types, and will share some helpful growing East New York Farmers Market on a busy summer Saturday. tips to increase the yield and fulfillment gained from growing these unique crops. The South Asian specialty crops included in this guide are divided into three general categories: beans, vining gourds, and greens. We chose these crops because they are viable in our climate and show economic potential. We did not include every crop that growers were planting, many of which are well-known and commonly grown(e.g. tomatoes, onions, etc.). Unless otherwise noted, all pictures in this guide were taken by East New York Farms! staff in our network of gardens and at our An elaborate trellis system for vining crops in an East New York backyard farmers market. -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number,