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Charcuterie & Cheese GIVE THE GIFT OF BARCELONA C H A R C U T E R I E & Buy a $50 gift card and receive a $10 bonus Ask us about and other gifts you can give. C H E E S E 6.75 for one 18.50 for three T A P A S S A L A D S JAMÓN SERRANO Segovia ACORN SQUASH 7.00 Dry-cured Spanish ham ENSALADA MIXTA 8.00 Green Chimichurri, Spiced Pepitas Olives, Onions, Tomatoes, Little Gem Lettuce SALCHICHÓN DE VIC Catalonia BRUSSELS SPROUTS 7.50 Dry-cured pork sausague with Cider Reducción, Chorizo Migas PEAR & ENDIVE 8.50 peppercorns Radicchio, Valdeon Hazelnuts SPINACH & CHICKPEA CAZUELA 8.00 FUET Cumin, Roasted Onion, Lemon Catalonia MARINATED BEETS 8.00 Dry-cured pork sausage Orange, Tarragon, Pistachios BLISTERED SHISHITO PEPPERS 7.50 SPECK Lime, Sea Salt Alto Adige, Italy Lightly smoked, dry cured ham EGGPLANT CAPONATA 5.00 Sweet Peppers, Basil CHORIZO PICANTE La Rioja SWEET POTATOES 7.00 Smoky, mildly spicy, dry-cured L A R G E P L A T E S Sheep’s Cheese Crema, Pecan sausage 6-MONTH MANCHEGO BUTTERNUT SQUASH RISOTTO 7.50 CHICKEN PIMIENTOS 21.00 La Mancha La Dama Sagrada Potatoes, Lemon, Hot Cherry Peppers Firm, cured sheep’s milk, sharp & piquant POTATO TORTILLA 6.00 WHOLE WOOD-GRILLED BRANZINO 26.50 Chive Sour Cream Fennel, Arugula, Orange LA DAMA SAGRADA Toledo, Spain PATATAS BRAVAS 7.50 Firm, raw goats milk cheese, Salsa Brava, Garlic Aioli half / full / double nutty, sweet, salty, tangy DRUNKEN GOAT POACHED PEAR & PAELLA VERDURAS 16.00 / 32.00 / 64.00 Murcia SHEEPS CHEESE MONTADITO 9.00 Parsnips, Carrots, Brussels Sprouts, Garlic Aioli Semi-soft goat’s milk soaked in Arugula, Jamón Serrano red wine PAELLA SALVAJE 24.50 / 49.00 / 98.00 TRUFFLED BIKINI 8.50 Chicken, Chorizo, Gaucho Sausage, Chickpeas MAHON Jamón Serrano, Riojana Minorca Raw cow’s milk aged 3 months BACON WRAPPED DATES 8.00 PAELLA MARISCOS 24.50 / 49.00 / 98.00 fruity, nutty & sweet Valdeón Mousse Prawns, Calamari, Littleneck Clams, Mussels VALDEÓN Castilla- Leon GAMBAS AL AJILLO 9.50 PARILLADA BARCELONA* 27.00 / 54.00 / 108.00 Guindilla Pepper, Olive Oil, Garlic Cow & goat’s milk blue cheese, NY Strip Steak, Chicken, Pork Loin, Gaucho Sausage tangy & spicy CRISPY CALAMARI 10.50 IBORES Chipotle Aioli Extremadura, Spain Raw goat’s milk cheese, mild & PULPO & SQUID INK GNOCCHI 11.00 tangy, rubbed with pimentón Garlic, Basil, Tomato CABRA ROMERO Murcia TEXAS REDFISH A LA PLANCHA 12.50 D E S S E R T S Mild, tart, and creamy goat’s Salsa Verde milk cheese coated in rosemary NEW YORK STEAK PINTXOS 11.50 OLIVE OIL CAKE 8.00 Mojo Picon Sea Salt SPICED BEEF EMPANADAS 7.00 BASQUE BURNT CHEESECAKE 8.00 Red Pepper Sauce Luxardo Cherries JAMÓN MANGALICA 12.00 Segovia HICKORY SMOKED LAMB RIBS 13.50 Cured Hungarian pig Tzatziki CHOCOLATE CAKE 8.00 Coffee Creme Anglaise, Almond Crumble PIMENTON CHICKEN THIGH 7.50 APERITIVO BOARD 18.00 Charred Scallion Aioli CREPAS SALGUERO 8.00 Marinated Olives, Piquillo Dulce de Leche, Chocolate, Toasted Hazelnuts Peppers, Roasted Almonds, BRAISED SHORT RIB 12.50 Jamon Serrano, Fuet, Manchego, Celery Root Puree Mahon, Patatas Bravas FLAN CATALÁN 6.50 JAMÓN & MANCHEGO CROQUETAS 6.50 Garlic Aioli GRILLED HANGER STEAK* 11.50 Truffle Vinaigrette SOUS CHEF KATHIA BARCELÓ SOUS CHEF MATT COULSON ALBONDIGAS 9.50 Spiced Meatballs in Ham-Tomato Sauce *This item is served using raw or CHORIZO W/ SWEET & SOUR FIGS 8.50 undercooked ingredients. Consuming Thank you for joining us as we gradually reopen for raw or undercooked meats, poultry, Balsalmic Reduction dining service. We’d love to hear your feedback, seafood, shellfish, or eggs may increase scan this code to leave us a digital comment card your risk of foodborne illness. Please Barcelona is a cashless restaurant. inform your server if a person in your Credit and debit accepted. party has a food allergy W I N E S S A N G R I A & C O C K T A I L S S P A R K L I N G glass bottle SANGRIA, RED OR WHITE 7.5/glass 30/Pitcher Rioja Wine, Elderflower, Citrus-Infused Dark Rum, Guava Nectar NV BarCava, Brut, Penedès, Spain 8.5 34 2015 Sumarroca, Gran Reserva, Brut Nature, Penedès, Spain 12 48 SUMMER STREET SLING 9.5 Chamomile Infused Tito’s Vodka Grapefruit, Lemon, Grapefruit Bitters, Peychaud’s R O S E S BARCELONA GINTONIC 14 2019 Mencía, Liquid Geography, Bierzo, Spain 10 40 Hayman’s London Dry, Fevertree Mediterranean Tonic 2018 Garnacha, Casa Berger, Sorbet, Catalunya, Spain 9 36 Grapefruit, Lime, Jasmine 2019 Pinot Noir, Familia Schroeder, Saurus, Patagonia, Argentina 9 36 2018 Lafage, Miraflors, Côtes Catalanes, Rousillion, France 12 48 EL MESTIZO 11 Libélula Joven Tequila, Lustau Palo Cortado Lemon, Agave, Nutmeg W H I T E S WHISKEY ROOT 10 Four Roses Bourbon, Byrrh Quinquina L I G H T | M I N E R A L | C R I S P Ginger, Basil, Lemon Juice 2018 Doña Blanca/Godello, Armas de Guerra, Bierzo, Spain 36 2018 Hondarribi Zuri, Rezabal, Getariako Txakolina, Spain 12.5 50 OTOÑO 12 2018 Pedro Ximenex, Capitulo 7, Mendoza, Argentina 8.5 34 Lustau Brandy de Jerez Reserva, Amaro Nonino, Boiled Cider, 2018 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 11 44 Aquafaba, Lemon F U L L | F R U I T Y | R I C H SPICE RACK 12 2017 Albillo, Marañones, Picarana, Sierra de Gredos, Spain 13 52 Redemption Rye, Cardamaro, Maple Syrup, 2018 Chardonnay, Bodegas Cerro Chapeu, Reserva, Uruguay 9.5 38 Lemon, Cardamom & Lavender Bitters 2017 Petit Manseng Blend, 1752, Cerro Chapeu, Uruguay 50 2016 Chardonnay, Marcel Coutuier, Mâcon-Loché, Burgundy, France 58 B E E R S R E D S D R A F T 14 oz E L E G A N T | B E R R I E S | L I G H T Lakewood Brewing, All Call Kölsch – TX 7.5 2018 Tempranillo, Telmo Rodriguez, LZ, Rioja, Spain 12 44 Real Ale Brewing Co., Axis IPA - TX 7.5 2018 Tempranillo, Los Conejos Malditos, VdT Castilla, Spain 9 36 Revolver, Blood & Honey Wheat – TX 8.5 2018 Garnacha, La Maldita, Rioja, Spain 8.5 34 2018 Garnacha, Le Naturel, Navarra, Spain 9.5 38 2018 Trepat Blend, Negre de Folls, Conca de Barbera, Spain 11 44 B O T T L E S & C A N S 2018 Garnacha, Camino de Navaherreros, Sierra de Gredos, Spain 11.5 44 L A G E R | P I L S N E R | L I G H T B O L D | S P I C E | R I P E Clausthaler, Non-Alcoholic – Germany 5.5 Estrella Damm, Daura Gluten-Free Lager – Spain 8 2010 Tempranillo, R. López de Heredia, Viña Cubillo, Crianza, Rioja, Sp. 17 68 Estrella Galicia, Lager - Spain 7.5 2018 Bobal, Bodegas Ponce, La Casilla, Manchuela, Spain 13.5 54 Martin House Brewing, Pilsner – TX 7.5 2015 Garnacha/Carinena, Vinos Pinol, Portal, Terra Alta, Spain 12 48 Peroni, Lager – Italy 7 2017 Garnacha, Proyecto Garnachas, Fosca, Priorat, Spain 12 48 2015 Tintilla, Vara y Pulgar, Cadíz, Spain 13 52 W H E A T | F R U I T | S A I S O N 2015 Touriga Blend, Fontes Cunha, ‘Mondeco,’ Dão, Portugal 7 28 Adelbert's Brewery, Naked Nun Wit – TX 7.5 Avery, Liliko’i Kepolo, Passion Fruit Witbier–CO 9.5 Hitachino, Nest White – Japan 14 K N O X P I C K S Wild Acre, Texas Blonde – TX 7 2018 Muscat Blend, Avinyó, Petillant, Penedès, Spain 46 H O P P Y | F L O R A L | B I T T E R 2016 Chardonnay, Valravn, Sonoma County, California 50 Deep Ellum, IPA – TX 7 2018 Mencía/Albarín Negro, La Fanfarria, Asturias, Spain 46 Founders, All Day IPA – MI 6.5 Lagunitas, Maximus IPA – CA 8.5 Lone Pint, Yellow Rose IPA – TX 12 Manhattan Project, Half Life Hazy IPA – TX 7.5 D A R K | S P I C E D | S T R O N G Bitter Sisters, Knock Out Irish Style Red - TX 8.5 Lakewood Brewing, The Temptress – TX 9.5 Left Hand, Milk Stout – CO 8 Maredsous, Brun Dubbel – Belgium 10 S O U R S | C I D E R S Austin Eastciders, Original Dry Cider – TX 7.5 Martin House, True Love Raspberry Sour - TX 7 .
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