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Teddy Cruz and Ezra Stoller

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Teddy Cruz and Ezra Stoller STOREFRONT FOR ART AND ARCHITECTURE 2016 SPRING BENEFIT MAY 8TH, 2016 | TWA FLIGHT CENTER HONORING: TEDDY CRUZ AND EZRA STOLLER / ESTO / ERICA STOLLER 3 WELCOME 4 PROGRAM 6 MAP OF TERMINAL 10 BAR AND FOOD MENUS 16 HONOREES 20 BORDER-LINE EXPERIENCES 23 LIVE AUCTION AND SPECIALLY COMMISSIONED WORK 24 ARTWORKS: SILENT AUCTION 30 BENEFIT COMMITTEE 32 DEDICATIONS 39 EVENT PARTNERS 40 CREDITS 42 ABOUT STOREFRONT FOR ART AND ARCHITECTURE WELCOME 3 WELCOME TO BEYOND BORDERS BEYOND BORDERS reflects upon a growing collective consciousness about spaces of difference and the desire to transcend them. Borders, as lines of division between po- litical, social, ecological, and moral issues, are subtle and ubiquitous protagonists in the poetics of daily life. They absorb the desires that exist on the margins of the possible. Today, at the edge of New York and in the shadow of JFK Airport, we occupy a border territory: the TWA Flight Center. This iconic terminal you are standing in was designed by Eero Saarinen. It opened to the public in 1962 and has been out of use since 2001. TWA Flight Center represents the past, as a physical manifestation of the height of the Jet Age; the present, as an admired structure sitting at the gateway to the rest of the world; and the future, as a symbol of globalization and change reflected in the plans for the terminal’s redevelopment. We are here to celebrate, within the curves, lines, and angles of this structure, two honor- ees whose work truly represents the spirit of transcending borders of time and space. The work of Ezra Stoller / ESTO / Erica Stoller is a reference to the worlds of architecture and photography. His photos of TWA Flight Center serve as a testament to the ability of images to frame the discourse of architectural history, and to capture the complexity of the spaces we create and inhabit. The work of architect and activist Teddy Cruz is likewise both bold and grounded, and his decades-long investigation into the nuances of the US-Mexico border is a powerful reminder of the lessons to be learned from geopolitical and liminal spaces. At BEYOND BORDERS, we also raise a glass to the more than 55 international artists, architects, and designers who contributed their work to tonight’s silent auction. These critical and inspiring works invite us to discuss, debate, and question the assumptions behind our lines of societal division. Tonight’s program encourages exploration. A series of virtual and mediated installations, a live auction, film montages and messages, a special photographic commission, global food experiences, specialty cocktails, portrait and raffle opportunities, and musical per- formances seek to take you beyond the borders of your daily experiences. It is thanks to your support that Storefront for Art and Architecture continues to push disciplinary and geographic boundaries. The people in this room exemplify the spirit of Storefront, and our amazing network of contributors and creators is what keeps us on the edge and of the edge. It is in the space of the border that architecture intersects with dilemmas of flow, control, identity, and belonging. We hope that tonight is just the beginning of our collective journey BEYOND BORDERS. 4 PROGRAM PROGRAM 6:00 - 7:00 PM BEYOND BORDERS Auction Preview 7:00 - 9:00 PM Cocktails and International Food Stations by OTG BEYOND BORDERS Silent Auction Music by JOSÉ PARLÁ and STEFAN RUIZ 7:30 PM Welcoming Remarks by Storefront Board President, CHARLES RENFRO Remarks by Storefront Director, EVA FR ANCH Toast and Special Words from Honorees: TEDDY CRUZ and ERICA STOLLER 8:00 PM BEYOND WORDS: Dear America by WARIS AHLUWALIA BEYOND BORDERS Live Auction by CK SWETT 9:00 PM BEYOND BORDERS Silent Auction Closes Taste of T5 Desserts by OTG 9:30 PM - 12 AM TAKING OFF After Party (all guests are invited to stay until 12 am) DJ set featuring NANCY WHANG of LCD Soundsystem BORDER-LINE EXPERIENCES 5 BORDER-LINE EXPERIENCES (throughout the event) BEYOND SECURITY: Art/Architecture Subject Screening by Pentagram and WorldStage BEYOND NATURE: 0 Border and Beyond 0 by Huy Buy and Plant-in City BEYOND REALITY: Eero’s Cloud by Tims Gardner, Daniel Perlin, Dan Taeyoung, and Robert Crabtree BEYOND SOUND: Growth Movement by Devin Bean and Matt Mahon, Arup Acoustics BEYOND VISION: Tunnel Vision Portraits by Yuko Torihara BEYOND CLASS: Airport VIP Lounge BEYOND FRAMES: Reenactments by Romy Rodiek BEYOND LUCK: Raffle by Protravel International, Magisso, and Astor Center 6 MAP OF TERMINAL: LOWER LEVEL MAP OF TERMINAL: LOWER LEVEL ENTRANCE Entrance Border-line Beyond Bars Experiences Restrooms BEYOND BORDERS Coat Check Auction Works MAP OF TERMINAL: LOWER LEVEL 7 TASTE OF T5 DESSERTS Taste of T5 Food Stations TASTE OF T5 DESSERTS 8 MAP OF TERMINAL: MEZZANINE LEVEL MAP OF TERMINAL: MEZZANINE LEVEL Entrance Border-line Beyond Bars Experiences Restrooms BEYOND BORDERS Coat Check Auction Works MAP OF TERMINAL: MEZZANINE LEVEL 9 Taste of T5 Food Stations TASTE OF T5 DESSERTS 10 BAR MENU BAR MENU SPECIALITY DRINKS COCKTAIL PANGEA vodka + ginger + lime + blackstrap molasses Vodka by Tito’s Handmade Vodka, Cocktail created by Bite BEER BEYOND BORDERS Black IPA by Somethin’ Brewin’ BEYOND BORDERS Hefeweizen by Something’ Brewin’ Lagunitas Brewing Co. Ninkasi Brewing WINE Pinot Noir Sauvignon Blanc Wine by Cloud No. 9 Estate MIXERS AMERICAS, NORTE AND SOUTH vanilla cream EUROCENTRIPETALITY concord grape ANTARTICLYSM blueberry DOWN UP AND UNDER raspberry ASIATIC WINDS black cherry THE COUNTRY OF AFRICA cola Sodas (minus cola) by Original New York Seltzer WATER Still and Sparkling Water by VOSS Artesian Water from Norway FOOD MENU 11 BEYOND LA VIE HORS D’OEUVRES WILD MUSHROOM BRIOCHE goat cheese + red pepper SALMON TART asparagus + dijon REVOLUCIÓN MINI TOSTADA refried black bean + corn salsa + shrimp REVOLUCIÓN NACHO tortilla + black bean + crema + pico de gallo 5IVE STEAK GINGER-GLAZED CARROT puff pastry SEARED SIRLOIN SKEWER herb roasted potato + horseradish AERONUOVA ARANCINI risotto + wild mushroom + parmesan BURRATA CROSTINI tomato-olive tapenade + basil PIQUILLO CHORIZO SKEWER patatas bravas + piquillo aioli QUESO DE CARNE ground beef + manchego empanada DEEP BLUE VEGETABLE SPRING ROLL sweet soy CHICKEN POTSTICKER spicy mustard LOFT KITCHEN & BAR MINI HOT DOG sauerkraut mustard RUBEN TART corned beef + swiss + kraut + russian dressing 12 FOOD MENU BEYOND MEAT STANDING RIB ROAST truffle whipped potato + asparagus + horseradish + steak sauce + chimichurri PEPPER CRUSTED TUNA steamed rice + baby bok choy + ponzu RACK OF LAMB herb roasted marble potato + green bean + mustard BEYOND SALAD KALE watermelon radish + avocado + ranch CLASSIC CAESAR romaine + herbed croutons + parmesan + caesar BLT WEDGE iceberg + maytag blue + grape tomato POACHED PEAR AND WALNUT arugula + poached pear + gorgonzola + walnut BEYOND SEAFOOD SHRIMP, STONE CRAB, KING CRAB, LOBSTER TAIL, CRAB COCKTAIL, OYSTER SHOOTERS cocktail sauce + mustard + garlic butter + horseradish + green apple mignonette BEYOND SUSHI + MAKI CATERPILLAR shrimp + bbq eel + avocado + cilantro ANGRY ROLL yellowtail + chipotle + jalapeno + sriracha TIGER ROLL spicy tuna + spicy salmon + spicy eel SPICY SHRIMP ROLL shrimp + asparagus + cucumber + spicy mayo + jalapeno CALIFORNIA ROLL, SPICY TUNA ROLL, CUCUMBER ROLL FOOD MENU 13 BEYOND SASHIMI Otoro, Shichimi Salmon, Yellowtail, Tuna, Eel, Tamago BEYOND TERIYAKI Beef, scallion + red pepper Chicken, green pepper + pineapple Mushroom, zucchini + onion BEYOND DIM SUM Pork Gyoza, Chicken Potsticker, Shrimp Potsticker, Edamame Dumpling Vegetable, Duck, and Lobster Spring Rolls BEYOND PANINI SERRANO HAM frisee + manchego + chimichurri GRILLED PORTABELLA roasted peppers + herbed goat cheese MARINATED TOMATO arzua-ulloa cheese + caramelized onion TUNA sofrito de tomate + greens PA AMB TOMAQUET chorizo + serrano + manchego + tomato + caramelized onion BEYOND MEAT Jamón Serrano, Chorizo Palacios, Salchichon, Jamon Ibérico, Embutido BEYOND CHEESE Canña de Cabra, Garrotxa, Mahon, Arzua-Ulloa, Tetilla, Manchego 14 MENUS BEYOND OLIVES Arbequina, Manzanilla, Black Olive, Spanish Herb, Cerignola BEYOND VEGETABLES Piquillo Peppers, Marinated Tomato, Marinated Beans, Artichokes BEYOND ACCOMPANIMENTS Assorted Breads, Marcona Almonds BEYOND PASTA PENNE POMODORO penne + tomato + basil ORECCHIETTE spicy sausage + broccoli rabe + garlic BEYOND ANTIPASTI CAPRESE tomato + mozzarella + basil + balsamic INSALATA DI POLPO octopus + gigante beans + roasted peppers + capers MEATBALLS tomato + pecorino romano ARANCINI farro + goat cheese + beets BEYOND MEAT Mortadella, Prosciutto, Soppressata, Capicola BEYOND CHEESE Gorgonzola Dolce, Ricotta, Mozzarella, Provolone BEYOND ACCOMPANIMENTS Assorted Breads, Grissini, Crostini, Mostardas, Preserves MENUS 15 TASTE OF BEYOND COOKIES T5 DESSERTS Chocolate Chip Sugar White Chocolate Macadamia Peanut Butter Snickerdoodle BEYOND CAKE Chocolate Fudge Funfetti BEYOND MILKSHAKES Vanilla Chocolate BEYOND CUPCAKES Yellow + Chocolate White + Buttercream White + Chocolate Red Velvet BEYOND TOPPINGS Rainbow + Chocolate Sprinkles M&M’s, Peanuts Peanut Butter Cups Toffee Cookie Crumble BEYOND COTTON CANDY Pink Strawberry 16 HONOREES HONOREES TEDDY CRUZ Teddy Cruz is recognized internationally for his urban research on the Tijuana-San Diego border, advancing border immigrant neighborhoods as sites of cultural produc- tion from which to rethink urban policy, affordable housing and civic infrastructure. His investigation of this contested geography has inspired a practice and pedagogy that
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