Swedish Club News Vol. 58, Issue 8: August 2019 Swedish Club . Seattle . Washington A home for the Nordic-American community Our Mission To promote better understanding between the United States and the Nordic countries, with emphasis on Sweden, and to perpetuate Nordic culture and traditions through the teaching, observance, practice and celebration of this culture and its traditions. Finnish Your Dinner Menu at the Swedish Club ON TABLE — Baskets of limpa: light dill rye and butter Eat under the sky FIRST COURSE — Voileipä: Finnish canapé in Seattle and join thousands of Finns in Helsinki and everywhere else where SECOND COURSE — Crunchy summer salad with fresh veggies, gravlax and mustard- Finns and their friends gather. dill vinaigrette THIRD COURSE — Karelian borscht: beet soup FRIDAY, AUG. 9, 2019 | 6:30 p.m. served cold with sour cream swirl, dark $45 | Advance, paid reservations only. seeded rye slice TICKET SALES END AUG. 7. FOURTH COURSE — Perunamakkara: potato SWEDISHCLUBNW.ORG sausage (made with beef and pork), little boiled potatoes and mustards, offered with a short glass of cold beer FIFTH COURSE — Mustikkapiirakka: Finnish blueberry pie adorned with Finnish flag 1920 Dexter Ave. N., Seattle, WA 98109 206-283-1090 | Free parking www.swedishclubnw.org Swedish Club Club Notes 1920 Dexter Avenue North Seattle, WA 98109 our Board continues to research and the years, membership was broadened to include consider development decisions that will men from other Nordic groups—and then in a 206-283-1090 Club Business Y 206-283-1078 Rentals affect the Club’s future. They’re getting plenty burst of modernity in 1989, to include women 206-283-2970 FAX of help: Barrientos RYAN, an urban real estate too! “A home for the Nordic American commu-
[email protected] developer, performed consulting work on the nity” is our current status.