ASMS Template for 2008

Total Page:16

File Type:pdf, Size:1020Kb

ASMS Template for 2008 Quick UHPLC/MS analysis of Melamine and Its Analogues from Powdered Infant Milk Using Polymeric Solid Phase Extraction ASMS 2012 Daniel Tran, Agilent Technologies, 25200 Commercentre Drive, Lake Forest, CA 92630 Poster WP25- 506 Introduction Experimental Experimental Results and Discussion Results and Discussion Results and Discussion Conclusions Since the infant milk scandal in 2007, several methods have Standards LC Conditions All compounds showed linearity from 0.5 µg/g - 10µg/g • This method couples generic polymeric SPE methods & been released for the analysis of melamine from dairy Ammeline with a R2 above 0.995. A minimum of 5 levels were used for reversed phase LC to reduce the complexity involved products. However, a comprehensive method for the Standards were ordered from Chromadex and made into 1.0 mg/mL Column – Pursuit XRs Ultra 2.8 Diphenyl 100x2.0mm the calibration curves. with the current FDA method, employing complex stock solutions. Melamine and cyanuric acid were prepared in water. analysis of the related compounds (ammeline, ammelide, Instrument: Agilent 1290/6460 QQQ Melamine sample preparation & HILIC LC. and cyanuric acid) is difficult to find. The US FDA has a Ammeline and ammelide were prepared in a 2% ammonium Average % Recovery ± RSD comprehensive method but the lengthy sample preparation hydroxide solution. All four compounds were mixed together to a • The two tiered approach using Plexa PCX & Plexa PAX concentration of 100µg/ml in 2% Ammonium Hydroxide. Ammonium Mobile Phase SPE Captiva steps may not be practical in a production laboratory where A: 0.1% Aqueous Formic Acid allows for the quick analysis of melamine and its Hydroxide is required to keep all compounds in solution. Cyanuric Acid low sample preparation time is critical. The hydrophilic B: MeOH Melamine 100 ± 7.9 94 ± 12.4 analogues down to and below regulatory levels without nature of the analytes, suggests a HILC LC column would Powdered infant milk was prefortified to concentrations ranging from Cyanuric Acid 117 ± 5.9 n/a sacrificing sensitivity and ease of use. be the most promising and most procedures use a HILIC LC 0.1 µg/g to 10 µg/g of melamine and its analogues. Pump Program Ammelide method. HILIC has many pitfalls concerned with Flow rate 400 µL/ min. Ammeline 114 ± 6.8 n/a • At regulatory levels melamine, ammeline, and reproducibility and high organic solvent usage. Ammelide 112 ± 5.8 n/a ammelide showed relative recoveries within 14% of t0 A: 98%, B: 2% %b Sample Preparation true value with RSDs below 8%. Cyanuric acid showed 100 Table 2. Recoveries of melamine and its analogues from fortified An alternative simple method was developed using Captiva t.0.5– 2.0 A: 95%, B: 5% a relative recovery within 17% of true value with a RSD ND plates, This quick and reliable method utilizes a Figure 2. baseline separation of the melamine-cyanuric acid pair powdered infant formula compared to Captiva ND method, t A: 20%, B: 80% 50 and the ammeline-ammelide pair at 10ng/ml of less than 6%. reversed phase LC column and limits the preparation time 1. Weigh out 1 ± 0.01 g powdered infant milk 2.01- 3:00 1.0 µg/g (n=6) to a minimum, while maintaining quantification of 2. The milk was then spiked with analytes to 1 µg/g t3.01- 4:00 A: 98%, B: 2% • Sensitivity was maintained below the regulatory level 0 Table 2 lists the relative recoveries of melamine and its melamine at regulatory levels. Using Captiva ND plates a 3. Add 20 mL H2O 0 1 2 3 4 Melamine - 9 Levels, 9 Levels Used, 9 Points, 9 Points Used, 0 QCs Run Time = 4:00 minutes. 4 of 1µg/g. Ammeline, ammelide, and cyanuric acid x10 y = 11.014853 * x + 98.762738 R^2 = 0.99318032 simple and quick analysis of melamine and its analogues 1.5 analogues following sample preparation with Plexa PCX & 4. Vortex or shake, there should be no remaining powder 1.4 maintained an SNR above 5:1 down to the 0.1µg/g 1.3 was developed. Good linearity was achieved for each 1.2 Plexa PAX. All analytes extracted with Plexa PCX showed 5. Transfer 2, 1mL aliquots of milk to test tubes 1.1 level. Melamine was capable of maintaining that SNR MS Conditions 1 analyte and as well as good accuracy and precision. A 0.9 relative recoveries within 14% of true value with RSDs 6. To one add 2mL 0.1N HCL (will be applied to Plexa PCX) 0.8 down to 0.5 µg/g. 0.7 below 8%. Cyanuric acid, extracted from Plexa PAX, comparison of diluted samples to samples processed MS Conditions 0.6 7. To the other sample add 2mL 0.1N sodium hydroxide (will be 0.5 0.4 showed relative recovery within 17% of true value with a through the Captiva ND was also investigated, 0.3 applied to Plexa PAX) Source Agilent JetStream ESI+ 0.2 2 0.1 r = 0.999 RSD of less than 6%. demonstrating better sensitivity is achieved by using the 0 Responses -0.1 8. Let sit for 30 mins. Gas Temp 300 °C -50 0 50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 Captiva ND plate Concentration (ng/ml) Gas Flow 5 L/min Analyte sensitivity increased across the board for all Cyanuric Acid - 5 Levels, 5 Levels Used, 5 Points, 5 Points Used, 0 QCs Nebulizer 20 psi x10 2 y = 0.473833 * x + 2.233742 R^2 = 0.99950817 compounds. Figure 4 demonstrates a 3 fold sensitivity 4.75 4.5 4.25 increase for melamine compared to a similar sample Plexa PCX Plexa PAX 4 Sheath Gas Temp 275 °C 3.75 3.5 prepared via Captiva ND, both were prefortified to 1.0µg/g. 3.25 3 Sheath Gas Flow 7L/min 2.75 Condition 1. 3mL MeOH 1. 3mL MeOH 2.5 2.25 2 1.75 2. 3mL H2O 2. 3mL H2O Capillary +3500/-2000 1.5 1.25 1 0.75 Compound Precursor Ion Product Ion Fragment Collision Energy Polarity 0.5 2 Load Sample pretreated w/ Sample pretreated w/ 0.25 r = 0.997 0 -0.25 Responses -50 0 50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 0.1N HCL 0.1N NaOH Melamine 127 85.1 100 18 + Concentration (ng/ml) Cyanuric Acid 128 42.1 60 14 - Wash 1. 3mL 2% formic acid in 1. 3mL H2O Ammeline - 9 Levels, 9 Levels Used, 9 Points, 9 Points Used, 0 QCs x10 2 y = 0.511477 * x + 8.378224 R^2 = 0.99555720 Ammeline 128 69.1 140 34 + 5.25 H2O 2. 3mL MeOH 5 References 4.75 4.5 4.25 2. 3mL 50:50 Ammelide 127 84 100 6 - 4 3.75 3.5 3.25 MeOH:ACN 3 2.75 1. Turnipseed SB, Casey C, Nochetto C, and Heller DN. 2.5 2.25 2 U.S. FDA Laboratory Information Bulletin, 2008: 24 : 1.75 Elute 3mL 5% Ammonium 5% Acetic Acid in MeOH 1.5 1.25 1 4421. Lib. No. 4421 0.75 2 Hydroxide in 50:50 Results and Discussion 0.5 r = 0.996 0.25 0 [http://www.fda.gov/Food/ScienceResearch/Laborato Responses 0 50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 MeOH:ACN Concentration (ng/ml) Although this method requires a separate preparation for cyanuric ryMethods/DrugChemicalResiduesMethodology/ucm0 Evaporate Reconstitute in 500ul 50:50 MeOH:ACN 71637.htm] accessed September 1, 2011. acid, a single reversed phase LC run can be used for all Ammelide - 9 Levels, 9 Levels Used, 9 Points, 9 Points Used, 0 QCs x10 3 y = 4.707766 * x + 10.793379 R^2 = 0.99776734 compounds. Figure 2 shows the separation achieved using a 5.5 2. Chinese Ministry of Health (2011). China sets limits of 5 Table 1. SPE Method 4.5 reversed phase column. The melamine-cyanuric acid pair as well 4 melamine levels tolerable in food products, 21 April, 3.5 Figure 4. Melamine extracted via Plexa PCX (top), Captiva ND as the ammeline-ammelide pair show baseline separation. 3 2011 (http://english.gov.cn/2011- 2.5 (bottom) at 1.0µg/g 2 04/21/content_1849392.htm) 1.5 1 The samples treated with HCL were applied to Plexa PCX 0.5 0 2 Quick analysis of melamine and its analogues were 3. Tran, DB, and Husdon, W. Fast and Quick Detection of cartridges. From those cartridges melamine, ammeline, and -0.5 r = 0.995 -1 Responses accomplished down to the regulatory levels of 1µg/g (2) Melamine and Its Analogues From Powdered Infant -50 0 50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 Figure 1. Clockwise from top left, melamine, ammeline, ammelide were extracted. Cyanuric acid could only be extracted Concentration (ng/ml) and below. The previous Captiva ND method was sensitivity Milk, 01 February, 2012. 5990-9591EN ammelide, and cyanuric acid respectively on an anion exchange cartridge. Those samples were pretreated enough only for melamine, maintaining a signal-to-noise (http://www.chem.agilent.com/Library/applications/5 Figure 3. calibration curves of melamine, cyanuric acid, ammeline, with NaOH and extracted on the Plexa PAX cartridges. All ratio > 5:1 required by the US FDA at the 1µg/g level (1).
Recommended publications
  • Guidelines for G-Vvater Quality
    WHO/EOS/98.1 Guidelines for d g-vvater quality SECOND EDITION Addendum to Volume 2 Health criteria and other supporting.information World Health Organization Geneva Guidelines for drinking-water quality SECOND EDITION WHO/EOS/98.1 Distribution: General English Only Guidelines for drinking-water quality SECOND EDITION Addendum to Volume 2 Health criteria and other supporting information World Health Organization Geneva 1998 ©World Health Organization 1998 Reprinted 2002 This document is not a formal publication of the World Health Organization and all rights are reserved by the Organization. The document may, however, be freely reviewed, abstracted, or reproduced or translated in part, but not for sale or for use in conjunction with commercial purposes. For authorization to reproduce or translate the work in full, and for any use by commercial entities, applications and enquiries should be addressed to the Division of Operational Support in Environmental Health, World Health Organization, Geneva, Switzerland, which will be glad to provide the latest information on any changes made to the text, plans for new editions, and the reprints, adaptations and translations already available. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the Secretariat of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or of certain manufacturers' products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned.
    [Show full text]
  • Methodologies for Food Fraud
    Food Fraud Guide Methodologies for Food Fraud Tips for robust experimental results Executive summary Knowing that food fraud scandals often drive public awareness and regulatory changes, the goal of this paper is to present analytical techniques and experimental methodologies, and introduce multivariate statistics and sample class prediction as it relates to food adulteration. Some approaches such as molecular spectroscopy tend to be less expensive, and a few of these instruments have been miniaturized to the point where they can be field-deployed. Spectroscopic instruments are useful in fingerprinting food because small changes in a sample’s spectral profile can be detected with the latest technology, assuming appropriate data normalization techniques are applied. Similarly, the use of both unit- and high-resolution-based mass spectrometry (MS) can be important in food fraud testing because they can fingerprint food based on the pattern of discrete compounds they detect. While other techniques such as inductively coupled plasma mass spectrometry (ICP/MS) and inductively coupled plasma optical emission spectrometry (ICP/OES) have proven adept at identifying geographic origin based on trace element analysis. Genomic testing can accurately identify fish DNA, even from processed samples. From a methodological perspective, nontargeted approaches have proven effective in fingerprinting samples. The advent of inexpensive computer workstations and statistical software has made it possible to link nontargeted workflows with multivariate statistical analysis to extract useful information from analytical data. Until recently, these approaches have been too expensive or complex for researchers to perform by themselves; instead, the data had been handed over to dedicated statisticians or never fully investigated.
    [Show full text]
  • Thermodynamics and Reaction Mechanism of Urea Decomposition† Cite This: Phys
    PCCP View Article Online PAPER View Journal | View Issue Thermodynamics and reaction mechanism of urea decomposition† Cite this: Phys. Chem. Chem. Phys., 2019, 21,16785 a b b b Steffen Tischer, * Marion Bo¨rnhorst, Jonas Amsler, Gu¨nter Schoch and Olaf Deutschmann ab The selective catalytic reduction technique for automotive applications depends on ammonia production from a urea–water solution via thermolysis and hydrolysis. In this process, undesired liquid and solid by-products are formed in the exhaust pipe. The formation and decomposition of these Received 18th March 2019, by-products have been studied by thermogravimetric analysis and differential scanning calorimetry. Accepted 5th July 2019 A new reaction scheme is proposed that emphasizes the role of thermodynamic equilibrium of the DOI: 10.1039/c9cp01529a reactants in liquid and solid phases. Thermodynamic data for triuret have been refined. The observed phenomenon of liquefaction and re-solidification of biuret in the temperature range of 193–230 1Cis rsc.li/pccp explained by formation of a eutectic mixture with urea. Creative Commons Attribution-NonCommercial 3.0 Unported Licence. 1 Introduction and ammonium ISE (ion-selective electrode) measurements. Concluding from experimental results and literature data, 23 Air pollution by nitrogen oxides from Diesel engines is a major possible reactions including urea and its by-products biuret, problem concerning the environment and society. Therefore, cyanuric acid, ammelide, ammeline and melamine are presented. governments follow the need to regulate emissions by law (e.g., Further, cyanate and cyanurate salts and cyanamide are 715/2007/EG, ‘‘Euro 5 and Euro 6’’).1 The favored method to proposed as possible intermediates of high temperature urea reduce nitrogen oxides is selective catalytic reduction (SCR) decomposition.
    [Show full text]
  • Title Synthesis of Melamine from Urea, II Author(S)
    Title Synthesis of melamine from urea, II Author(s) Kinoshita, Hideo The Review of Physical Chemistry of Japan (1954), 24(1): 19- Citation 27 Issue Date 1954-09-10 URL http://hdl.handle.net/2433/46705 Right Type Departmental Bulletin Paper Textversion publisher Kyoto University The Review of Physical Chemistry of Japan Vol. 24 No. 1 (1954) SYNTHESIS OF MELAMINE FROM UREA, II BS' HILan 1{IYU$H IT Ai it Introduction It was reportedil that the reaction of yielding melamine from urea begins from 275'G, reaches equi]ibrium within 6 hours at 325`C and there is no considerable change in the quantity and the yield of melamine above 325°C. And it was recognized that the reaction velocity is faster, as the packing ratioisgreater and so the pressure of gas phase is-higher. The yield of melamine was calculated from the following equation and the maximum yield was 99.4b. 6NH,CONH_ _ (NH_CN), + 6NH, + 3C0. (1) Moreover, as the intermediate products of this reaction, biuret, cyanuric acid and the water insoluble were obtained. The nitrogen content of this water insoluble ~cas dis- tributedbetween 45.4 and 55.7%. For the purpose of studying the process of this reaction, the author experimented the following cases, the reaction of urea under the condition of existing excess ammonia, the reaction between cyanuric acid and ammonia, the reaction between the water Insoluble and ammonia, and the reaction between melamine and water. These results are compared with those of the previous paper, and moreover the author makes clear that the water insoluble consists of ammelide and ammeline.
    [Show full text]
  • Contaminants – Food Compendium
    Solutions that meet your demands for food safety testing Excellent choices for food applications Contaminants Acrylamides > Return to Table of Contents > Search entire document Gas Chromatography/Mass Spectrometry Approaches to the Analysis of Acrylamide in Foods Application Food Safety Author Introduction Bernhard Rothweiler The discovery announced in April 2002 by scien- Agilent Technologies tists at Sweden’s National Food Administration of Deutschland GmbH acrylamide (2-propenamide) in fried and baked Hewlett-Packard Strasse 8 foods at levels many times that allowed in water 76337 Waldbronn suggested a much higher exposure than previously Germany estimated [1-3]. Acrylamide (Figure 1), a known neurotoxin, is considered a probable human car- Eberhardt Kuhn cinogen. The World Health Organization considers Agilent Technologies, Inc. 0.5 µg/L the maximum level for acrylamide in 91 Blue Ravine Road water. However, foods such as french fries, baked Folsom, CA potato chips, crisp breads, and other common USA cooked foods, were found to contain acrylamide Harry Prest between 100 and 1000 µg/kg. Acrylamide was not found in the raw foodstuffs and cooking by boiling Agilent Technologies, Inc. produced no detectable levels. Recent work has 5301 Stevens Creek Blvd. suggested that acrylamide forms via the Maillard Santa Clara, CA reaction, which occurs when amino acids and USA sugars (for example, asparagine and sucrose) are heated together [4]. The concern over these rela- Abstract tively high concentrations has led to studies of the occurrence of acrylamide in a wide variety of Discovery of acrylamide in cooked foods has required an foods. examination of foods for potential exposure. A classic H O approach employs extracting acrylamide from the food with water and converting the acrylamide to brominated H H2N derivatives.
    [Show full text]
  • Ammelide -13C3
    Ammelide -13C3 sc-217632 Material Safety Data Sheet Hazard Alert Code Key: EXTREME HIGH MODERATE LOW Section 1 - CHEMICAL PRODUCT AND COMPANY IDENTIFICATION PRODUCT NAME Ammelide -13C3 STATEMENT OF HAZARDOUS NATURE CONSIDERED A HAZARDOUS SUBSTANCE ACCORDING TO OSHA 29 CFR 1910.1200. NFPA FLAMMABILITY1 HEALTH0 HAZARD INSTABILITY0 SUPPLIER Company: Santa Cruz Biotechnology, Inc. Address: 2145 Delaware Ave Santa Cruz, CA 95060 Telephone: 800.457.3801 or 831.457.3800 Emergency Tel: CHEMWATCH: From within the US and Canada: 877-715-9305 Emergency Tel: From outside the US and Canada: +800 2436 2255 (1-800-CHEMCALL) or call +613 9573 3112 PRODUCT USE Hydrolysis product of melamine. Further hydrolysis (e.g. boiling ammeline with dilute alkali) yields ammelide SYNONYMS C3-H5-N5-O, "4, 6-diamino-2-hydroxy-1, 3, 5-triazine", atrazine-desethyl-desisopropyl-2-hydroxy, s-triazin-2-ol, "2, 4-diamino-1, 3, 5-triazin- 6-one" Section 2 - HAZARDS IDENTIFICATION CHEMWATCH HAZARD RATINGS Min Max Flammability: 1 Toxicity: 2 Body Contact: 0 Min/Nil=0 Low=1 Reactivity: 1 Moderate=2 High=3 Chronic: 2 Extreme=4 CANADIAN WHMIS SYMBOLS 1 of 9 EMERGENCY OVERVIEW RISK POTENTIAL HEALTH EFFECTS ACUTE HEALTH EFFECTS SWALLOWED ! Accidental ingestion of the material may be damaging to the health of the individual. ! Aromatase inhibitors (including triazoles and azoles) produce several side effects including mood swing, depression, weight gain, hot flushes, vaginal dryness, bloating, early onset of menopause. Long-term use may result in bone weakness, increased risk of blood clots, gastrointestinal disturbance,and sweats. Aromatase inhibitors lower the level of oestrogen in post-menopausal women who have hormone-receptor-positive breast cancers.
    [Show full text]
  • Some Chemicals That Cause Tumours of the Urinary Tract in Rodents Some Chemicals That Cause Tumours of the Urinary Tract in Rodents Volume 119
    SOME CHEMICALS THAT CAUSE TUMOURS SOME CHEMICALS THAT OF THE URINARY TRACT IN RODENTS TRACT IN RODENTS OF THE URINARY SOME CHEMICALS THAT CAUSE TUMOURS OF THE URINARY TRACT IN RODENTS VOLUME 119 IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC RISKS TO HUMANS SOME CHEMICALS THAT CAUSE TUMOURS OF THE URINARY TRACT IN RODENTS VOLUME 119 This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 6–13 June 2017 LYON, FRANCE - 2019 IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC RISKS TO HUMANS IARC MONOGRAPHS In 1969, the International Agency for Research on Cancer (IARC) initiated a programme on the evaluation of the carcinogenic risk of chemicals to humans involving the production of critically evaluated monographs on individual chemicals. The programme was subsequently expanded to include evaluations of carcinogenic risks associated with exposures to complex mixtures, lifestyle factors and biological and physical agents, as well as those in specific occupations. The objective of the programme is to elaborate and publish in the form of monographs critical reviews of data on carcinogenicity for agents to which humans are known to be exposed and on specific exposure situations; to evaluate these data in terms of human risk with the help of international working groups of experts in carcinogenesis and related fields; and to indicate where additional research efforts are needed. The lists of IARC evaluations are regularly updated and are available on the Internet athttp:// monographs.iarc.fr/. This programme has been supported since 1982 by Cooperative Agreement U01 CA33193 with the United States National Cancer Institute, Department of Health and Human Services.
    [Show full text]
  • Analysis of Melamine and Cyanuric Acid by Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry Byungchul Kim
    The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 5-2009 Analysis of Melamine and Cyanuric Acid by Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry Byungchul Kim Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Food Chemistry Commons Recommended Citation Kim, Byungchul, "Analysis of Melamine and Cyanuric Acid by Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry" (2009). Electronic Theses and Dissertations. 12. http://digitalcommons.library.umaine.edu/etd/12 This Open-Access Dissertation is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. ANALYSIS OF MELAMINE AND CYANURIC ACID BY LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION AND TANDEM MASS SPECTROMETRY By Byungchul Kim B.E. Pukyong National University, 1998 M.S. Pukyong National University, 2000 M.S. University of Arkansas, 2004 A THESIS Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (in Food and Nutrition Sciences) The Graduate School The University of Maine May, 2009 Advisory Committee: Rodney J. Bushway, Professor of Food Science & Human Nutrition-Co chair L. Brian Perkins, Assistant Research Professor of Food Science-Co chair Alfred A. Bushway, Professor of Food Science & Human Nutrition Beth Calder, Extension Food Science Specialist and Assistant Professor of Food Science & Human Nutrition Lawrence A. LeBlanc, Assistant Research Professor of Food Science Titan Fan, President of Beacon Analytical Systems, Inc. © 2009 Byungchul Kim All Rights Reserved ii LIBRARY RIGHTS STATEMENT In presenting this thesis in partial fulfillment of the requirements for an advanced degree at The University of Maine, I agree that the Library shall make it freely available for inspection.
    [Show full text]
  • Proposal and Justification
    Committee for Risk Assessment RAC Annex 2 Response to comments document (RCOM) to the Opinion proposing harmonised classification and labelling at EU level of Melamine EC Number: 203-615-4 CAS Number: 108-78-1 CLH-O-0000006932-69-01/F Adopted 10 December 2020 P.O. Box 400, FI-00121 Helsinki, Finland | Tel. +358 9 686180 | Fax +358 9 68618210 | echa.europa.eu [04.01-ML-020.02] ANNEX 2 - COMMENTS AND RESPONSE TO COMMENTS ON CLH PROPOSAL ON MELAMINE COMMENTS AND RESPONSE TO COMMENTS ON CLH: PROPOSAL AND JUSTIFICATION Comments provided during consultation are made available in the table below as submitted through the web form. Any attachments received are referred to in this table and listed underneath, or have been copied directly into the table. All comments and attachments including confidential information received during the consultation have been provided in full to the dossier submitter (Member State Competent Authority), the Committees and to the European Commission. Non-confidential attachments that have not been copied into the table directly are published after the consultation and are also published together with the opinion (after adoption) on ECHA’s website. Dossier submitters who are manufacturers, importers or downstream users, will only receive the comments and non-confidential attachments, and not the confidential information received from other parties. Journal articles are not confidential; however they are not published on the website due to Intellectual Property Rights. ECHA accepts no responsibility or liability for the content of this table. Substance name: 1,3,5-triazine-2,4,6-triamine; melamine EC number: 203-615-4 CAS number: 108-78-1 Dossier submitter: Germany GENERAL COMMENTS Date Country Organisation Type of Organisation Comment number 06.02.2020 Germany Pfleiderer Company-Downstream 1 Deutschland GmbH user Comment received Melamine is one of the most important substances which are necessary for the production of wood based panels (WBP).
    [Show full text]
  • Cyanuric Acid Technology John A
    Cyanuric Acid Technology John A. Wojtowicz Chemcon Cyanuric acid was identified as a chemical Cyanuric Acid >99% substance over two centuries ago. However, it was not until the late 1950’s that it attained industrial Ammelide and Ammeline ≤0.5% significance with the introduction of chlorinated Water ~0.1%* isocyanurates by Monsanto and FMC. Although the pH of saturated solution at 25°C 4.5-5.0 majority of cyanuric acid production is used in the manufacture of chlorinated isocyanurates, some of it *Water content will vary with manufacturer; some is also used as a swimming pool available chlorine products can contain up to 4% water. stabilizer. Cyanuric acid is also used in the manu- facture of specialty intermediates used in the pro- Table 1 – Typical Analysis of duction of plastics and coatings. The properties, chemistry, uses, etc. of cyanuric acid and chloroiso- Commercial Cyanuric Acid cyanurates have been comprehensively reviewed (Wojtowicz 1993a and 1993b). This paper discusses cally referred to as isocyanuric acid whereas the the structure, properties, analysis, chemistry, manu- enol form is simply cyanuric acid. Both forms are facture, and uses of cyanuric acid. collectively referred to as cyanuric acid. Properties Physical Typical Analysis Cyanuric acid is a white crystalline solid. Some of its physical properties are summarized in Typical analysis of commercial cyanuric acid Table 2. The aqueous solubility data for CA in Table (CA) is shown in Table 1. The product also typically 2 refers to distilled water, consequently these solu- contains small amounts of ammonium sulfate or tions have a pH around 4.8.
    [Show full text]
  • Title Synthesis of Melamine from Urea, III Author(S) Kinoshita, Hideo
    Title Synthesis of melamine from urea, III Author(s) Kinoshita, Hideo The Review of Physical Chemistry of Japan (1955), 24(2): 67- Citation 73 Issue Date 1955-02-25 URL http://hdl.handle.net/2433/46713 Right Type Departmental Bulletin Paper Textversion publisher Kyoto University The Review of Physical Chemistry of Japan Vol. 24 No. 2 (1954) SYNTHESIS OF MELAMINE FROM UREA, III i By H~na~> KINt1Gnt'1'ai Introduction It was reported in the previous paperst•'--> that in the reaction of yielding melamine 4rom urea, the first step is the escape of ammonia from urea and the second step is the reaction between ammonia and cyanuric acid which are formed in the first step. Namely, the hydroxyl radicals of cyanuric and are replaced by amino radicals, and -at the same time the water is produced. Consequently . melamine is formed according to the next process, urea-+cyanuric acid-+ammelide->ammeline--*melamine. The yield of melamine was 95-•9995 on the assumption tnat the dehydrated water formed in the above second step decomposes urea, ammelide, ammeline and melamine and the water does not remain. The author studied kinetically the successive reaction •of ammelide ammeline-*melamine in the reaction of yielding melamine from urea . Experimentals Microautoclaves, the capacity of which is about 1 cc, are used in measuring the velocity of the formation of melamine. The. autoclaves are protected from corrosion by the silver lining. At the reaction temperature (the time necessary to the reaction temperature is about 15 minutes), the autoclaves aze kept for each reaction time and cooled rapidly by ice water.
    [Show full text]
  • Nadcc – Anhydrous and Dihydrate) Chemical and Technical Assessment (CTA) First Draft Prepared by Paul M
    Chemical and Technical Assessment 61st JECFA SODIUM DICHLOROISOCYANURATE (NaDCC – anhydrous and dihydrate) Chemical and Technical Assessment (CTA) First draft prepared by Paul M. Kuznesof © FAO 2004 1 Summary NaDCC (anhydrous: CAS no. 2893-78-9; dihydrate: CAS no. 51580-86-0) was placed on the agenda of the 61st JECFA at the request of the WHO Unit on Water, Sanitation, and Health for an evaluation of its safe use for disinfection of drinking water. NaDCC is produced as a white crystalline powder or in granular form and elicits a slight odor of chlorine. Dissolution in water produces a series of complex equilibria among a variety of chlorinated and non-chlorinated isocyanurates and free available chlorine (FAC) in the form of hypochlorous acid (HOCl). The latter is widely used for treating potable water, wastewater, water in swimming pools and spas, and many industrial water systems. Elemental chlorine, sodium hypochlorite solution, and calcium hypochlorite are other commonly used sources of FAC. Regardless of the source of FAC, HOCl is the active antimicrobial agent, effective against a wide range of bacteria, fungi, algae, viruses and other microorganisms. Cyanuric acid, the end product from use of chloroisocyanurates in bleaching, sanitizing, and disinfection applications, is unusually stable to hydrolysis, only slowly hydrolyzing in hot aqueous alkali; it is virtually inert to acid hydrolysis. NaDCC is manufactured in a multi-step process. Pyrolysis of urea produces crude cyanuric acid. A slurry of cyanuric acid (dihydrate), previously purified (> 99%) by digestion with a strong mineral acid, is made alkaline with strong base (sodium hydroxide). This slurry is exposed to elemental chlorine.
    [Show full text]