colloids and interfaces Article Flexibility and Hydration of Amphiphilic Hyperbranched Arabinogalactan-Protein from Plant Exudate: A Volumetric Perspective Verónica Mejia Tamayo 1, Michaël Nigen 1, Rafael Apolinar-Valiente 2, Thierry Doco 2 ID , Pascale Williams 2, Denis Renard 3 and Christian Sanchez 1,* 1 UMR IATE, UM-INRA-CIRAD-Montpellier Supagro, 2 Place Pierre Viala, F-34060 Montpellier Cedex, France;
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[email protected]; Tel.: +33-04-9961-2085 Received: 2 February 2018; Accepted: 13 March 2018; Published: 15 March 2018 Abstract: Plant Acacia gum exudates are composed by glycosylated hydroxyproline-rich proteins, which have a high proportion of heavily branched neutral and charged sugars in the polysaccharide moiety. These hyperbranched arabinogalactan-proteins (AGP) display a complexity arising from its composition, architecture, and conformation, but also from its polydispersity and capacity to form supramolecular assemblies. Flexibility and hydration partly determined colloidal and interfacial properties of AGPs. In the present article, these parameters were estimated based on measurements of density and sound velocity and the determination of volumetric parameters, ◦ e.g., partial specific volume (vs ) and coefficient of partial specific adiabatic compressibility ◦ coefficient (βs ). Measurements were done with Acacia senegal, Acacia seyal, and fractions from the former separated according to their hydrophobicity by Hydrophobic Interaction Chromatography, ◦ ◦ i.e., HIC-F1, HIC-F2, and HIC-F3.