Please Know That These Are Suggestions. You Do Not Have to Limit Your Diet to This List

Total Page:16

File Type:pdf, Size:1020Kb

Please Know That These Are Suggestions. You Do Not Have to Limit Your Diet to This List Please know that these are suggestions. You do not have to limit your diet to this list. On Facebook you can find TMD friendly recipes by searching: #RecipeswithJess If you have a recipe you would like to add to our cookbook, let us know! CONTENTS: TMD DIETARY GUIDELINES ................................................................................................................ 5 SMOOTHIES AND BEVERAGES ........................................................................................................... 6 Chocolate Almond Coconut Banana Smoothie .................................................................................... 7 Swirled Fruit and Honey Smoothie ....................................................................................................... 8 Lavender Lemonade with Lavender Essential Oil ............................................................................... 9 Watermelon Lemonade ........................................................................................................................ 10 Oatmeal Banana Peanut Butter Smoothie Recipe ............................................................................. 11 Tropical Glow Smoothie Bowl ............................................................................................................. 12 BREAKFAST ............................................................................................................................................ 13 Berry Banana Smoothie Bowl .............................................................................................................. 14 Cinnamon Bread with Whole Wheat Flour ........................................................................................ 15 Summer Fruit Breakfast Bake ............................................................................................................. 16 Ham and Leek Quiche .......................................................................................................................... 17 Butternut Squash and Apple Hash with Sausage ...................................................................... 18 Tropical Summer Coconut Oatmeal ................................................................................................... 19 Overnight Strawberry Ricotta Breakfast Strata ................................................................................ 20 Apple Zucchini Bread ........................................................................................................................... 21 Coconut Blueberry Paleo Oatmeal ...................................................................................................... 22 Mexican Egg Scramble ......................................................................................................................... 23 SMALL PLATES / LUNCH .................................................................................................................... 24 Sweet Potato and Guac/Black Bean Boats .......................................................................................... 25 Italian Caprese Salad ............................................................................................................................ 26 Stuffed Potato Cakes ............................................................................................................................. 28 Crab Salad ............................................................................................................................................. 29 Watermelon Feta Salad with Blueberries ........................................................................................... 30 Scallop Kabobs with Old Bay .............................................................................................................. 31 Falafel and Tahini Sauce ...................................................................................................................... 32 Quinoa Veggie Burger .......................................................................................................................... 33 Southwest Bean Dip .............................................................................................................................. 34 5-Ingredient Strawberry Salsa ............................................................................................................. 35 Vietnamese Chicken Meatballs ............................................................................................................ 36 Please know that these are suggestions. You do not have to limit your diet to this list. On Facebook you can find TMD friendly recipes by searching: #RecipeswithJess If you have a recipe you would like to add to our cookbook, let us know! Honey Sriracha Glazed Meatballs ....................................................................................................... 37 Shawarma Meatballs ............................................................................................................................ 38 Green Gazpacho with Vodka Shrimp ................................................................................................. 39 Meatloaf Muffins ................................................................................................................................... 40 Smoky Black Bean Cakes with Sweet Corn, ....................................................................................... 41 Avocado Salsa, and Arugula ................................................................................................................ 41 New Orleans BBQ Shrimp and Grits Recipe ..................................................................................... 42 SOUPS ........................................................................................................................................................ 43 Homemade Tomato Soup ..................................................................................................................... 43 Minestrone Soup ................................................................................................................................... 44 Roasted Carrot, Sweet Potato and Ginger Soup ................................................................................ 46 Vegan Spicy Thai Peanut Ramen ........................................................................................................ 47 Bone Broth for Healthy Joints ............................................................................................................. 48 Spring Minestrone ................................................................................................................................ 49 Coconut-Apple-Ginger Dal .................................................................................................................. 50 Sweet Potato-Peanut Bisque ................................................................................................................. 51 Cleansing Detox Soup ........................................................................................................................... 52 Roasted Butternut Squash Soup .......................................................................................................... 53 Healthy Turkey Chili ............................................................................................................................ 54 Red Pepper Crab Soup ......................................................................................................................... 55 ENTRÉES .................................................................................................................................................. 56 One Pot Greek Chicken with Lemon Rice .......................................................................................... 57 Oven-Baked Corn and Tomato Risotto With Pancetta and Parmesan............................................ 58 Unstuffed Cabbage Casserole .............................................................................................................. 59 Goulash .................................................................................................................................................. 60 Turkey & Vegetables Skillet ................................................................................................................ 61 Green Chili Chicken Enchiladas ......................................................................................................... 62 Slow Cooker Chicken Potpie ................................................................................................................ 63 Lemon-Ricotta Ravioli with Creamy Herbed Mushrooms ............................................................... 64 Penne All’ Amatriciana ........................................................................................................................ 66 Old Bay Fish & Veggie Foil Packets .................................................................................................... 67 Moussaka ............................................................................................................................................... 68 Tomato-Basil Gnocchi .......................................................................................................................... 69 Please know that these are suggestions. You do not have to limit your diet to this
Recommended publications
  • Effects of the Daily Consumption of Stevia on Glucose
    nutrients Article Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults Nikoleta S. Stamataki 1 , Benjamin Crooks 1,2 , Abubaker Ahmed 1,3 and John T. McLaughlin 1,2,* 1 Division of Diabetes, Endocrinology & Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, Manchester Academic Health Sciences Centre, The University of Manchester, Oxford Rd, Manchester M13 9PL, UK; [email protected] (N.S.S.); [email protected] (B.C.); [email protected] (A.A.) 2 Department of Gastroenterology, Salford Royal NHS Foundation Trust, Stott Lane, Salford M6 8HD, UK 3 Department of Gastroenterology, Manchester Foundation Trust, Oxford Road, Manchester M13 9WL, UK * Correspondence: [email protected] Received: 3 September 2020; Accepted: 2 October 2020; Published: 6 October 2020 Abstract: Stevia is a non-nutritive sweetener, providing sweet taste with no calories. This randomised, controlled, open-label 2-parallel arm trial examined the effects of daily stevia consumption on glycaemia in healthy adults. Secondary endpoints included body weight (BW) and energy intake (EI). Healthy participants (n = 28; aged 25 5y, body mass index 21.2 1.7 kg/m2) were randomised ± ± into either the stevia group (n = 14)—required to consume a stevia extract daily—or to the control group (n = 14). At weeks 0 and 12, the glucose and insulin responses to an oral glucose tolerance test were measured; BW and EI were assessed at weeks 0, 6, and 12. There was no significant difference in the glucose or insulin responses.
    [Show full text]
  • The Hybrid Model Read It and Eat It: Fall/Winter Spice Exploration
    Read It and Eat It: The Hybrid Model Original Program: We would get together every 6 weeks in person to talk about a particular chef or cuisine. Everyone who came to the meeting would bring a dish they had made from the book selection and we would all eat and chat about what we liked, didn't like, or changed. Now: Read It and Eat It is a Take and Make program where patrons register to receive a packet of spices. These spices are packages up and made available for pick up along with an informational sheet. All registered patrons are then automatically registered for our virtual meetings. These meetings are optional, but a lot of fun. Additional Info: Cost: around $100 per season (we meet about once a month now) spices (this can be what creates variation in cost) souce: www.theheadnut.com plastic envelopes Questions? Feel free to contact me: Sarah Ward, [email protected] Read It and Eat It: Fall/Winter Spice Exploration Virtual Meetings (all start at 7pm): October 29th: Ground Sumac November 19th: Turmeric December 17th: Harissa January 21st: Hawaij February 25th: Fennel By registering for the spice pick up you have already been registered for the virtual meetings. You should have received a confirmation email, if you did not please check in with Sarah, [email protected]. You will get an automatic event reminder two days before and Sarah will email everyone the log in information for the virtual meeting separately. Read It and Eat It: Fall/Winter Spice Exploration October 29th: Ground Sumac Region of origin: Middle East Uses: Sumac is a versatile seasoning that adds a bright red color and a tartness, similar to lemon juice, to a dish.
    [Show full text]
  • Stricks Chicks Pulse Recipes
    STRICKS CHICKS PULSE RECIPES This recipe book was inspired by another group of agricultural ladies that get together to enjoy meals. Stricks Chicks put a twist on it and decided to Thank you to all of our growers, cook with the pulse commodities that without your quality products to we process. We wanted to try out dif- use in our cooking we would not be ferent pulse recipes that we could able to make these enjoyable share with growers, visitors, friends, recipes! and family. All recipes are taste tested and approved to ensure quality by the Stricks Chicks and staff. Roasted Chickpea Gyros CINNA-LENTIL MUFFINS Recipe by princess buttercup A simple and delicious Mediterranean inspired roasted chickpea wrap with refreshing tzatziki sauce. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people Calories 331 kcal Ingredients INGREDIENTS 3/4 cup cooked lentils ( see note) 1 15 oz can chickpeas 425 g, 1 ½ cup soaked chickpeas if starting from dry, drained 1/2 cup brown sugar and rinsed 1/2 cup sugar 1 Tbsp olive oil 15 mL 1/2 teaspoon salt (omit if using canned lentils) 1 Tbsp paprika* 7 g 1 teaspoon cinnamon 1 tsp ground black pepper 3 g 1/2 teaspoon baking soda 1/2 tsp cayenne pepper 1.5 g 1/8 teaspoon baking powder 1/4 tsp salt 1.5 g 3/4 cup flour 4 pita flatbreads 1 teaspoon vanilla extract 1 cup tzatziki 2 eggs 250 g, use ⅓ recipe if you're just making it for these gyros 1/2 cup cooking oil 1/4 red onion cut into strips 1/2 cup raisins 2 lettuce leaves roughly chopped 1/2 cup chopped walnuts 1 tomato sliced 1/4 cup confectioners' sugar INSTRUCTIONS Directions Pat dry chickpeas with paper towel, removing any skins that may come off.
    [Show full text]
  • Turbochef® Speedcook Oven Cookbook Proven Commercial Performance for Your Home™ Table of Contents
    ® TURBOCHEF® SPEEDCOOK OVEN COOKBOOK PROVEN COMMERCIAL PERFORMANCE FOR YOUR HOME™ TABLE OF CONTENTS OF TABLE TABLE OF CONTENTS Introduction . 3 Recipes . 5 Appetizers . .6 Seafood . 11 Eggs, Poultry, and Meats . 16 Vegetables and Sides . 24 Pizza and Pasta . 31 Desserts and Sweets . 36 Index . 44 TABLE OF CONTENTS 2 INTRODUCTION Welcome to Commercial Performance for Your Home The Viking Professional TurboChef Speedcook Oven is a high performance commercial inspired oven designed specifi cally for today’s home cook. No other oven provides a greater combination of performance, quality, and simplicity. These ingredients empower you to be the cook you want to be without sacrifi cing quality, fl avor, or enjoyment. They bring to your kitchen a new sense of wonder, magic, and delight. And most importantly, they bring people back together at the dinner table to enjoy good company and great food. Your Viking Professional TurboChef oven delivers unrivaled performance. As you will see in this cookbook, fresh, creative, and fl avorful dishes that would take hours to prepare and cook can now be delivered in a fraction of the time. In fact, entire meals can be cooked in the time you would typically take for a single dish. Whether it is an elegant evening dinner cooked in less than 25 minutes or an entire Thanksgiving feast cooked in little more than an hour, Viking Professional TurboChef provides you with abilities unmatched in the world of cooking. Of course, speed without quality is meaningless. It’s the quality worthy of four-star kitchens that truly sets Viking Professional TurboChef apart.
    [Show full text]
  • Private and Group Dining
    ® TM PRIVATE AND GROUP DINING HISTORY OF BARRIO QUEEN From its inception, Barrio Queen has strived to provide a unique dining experience based on offering authentic Mexican food, often created from the chefs’ own family recipes. Everything is handmade, using top-notch ingredients, from the salsa and guacamole to the chips. The dishes are then served to patrons in a way that is fun and engaging. Barrio Queen likes to pass the culture on to the guests and help them experience the food. Our food helps people fall in love with the Hispanic culture and our atmosphere makes it easy to imagine you’re eating a meal at your grandmother’s home in Mexico. Our food is our passion.” Today, Barrio Queen is an award-winning and nationally recognized establishment. “Best Guacamole” “Best of Phoenix Skinny Chola Margarita” “Best New Restaurants in America” “Top 10 Best Table Side Guacamole” Stay Tuned! Our signature guacamole will be featured on Food Network’s “Best Thing I’ve Ever Ate.” LOCATIONS Avondale Queen Creek (Coming Soon) 21156 S Ellsworth Loop Rd Opening Summer 2021 Queen Creek, AZ 85142 (480) 825-7931 Desert Ridge 21001 N Tatum Blvd Ste 98 Scottsdale Phoenix, AZ 85050 7114 E Stetson Dr Ste 105 (480) 466-7445 Scottsdale, AZ 85251 (480) 656-4197 Gilbert 388 N Gilbert Rd Tempe Gilbert, AZ 85234 31 S McClintock Dr (480) 634-5025 Tempe, AZ 85281 (480) 825-7931 Glendale 7640 W Bell Rd Glendale, AZ 85308 (602) 287.8226 Mix & Mingle Menu $48 per person Includes chips, salsa and Barrio Signature Guacamole Choose Five: ADDITIONAL APPETIZERS FOR $9 PER
    [Show full text]
  • Never Before Seen Secret Recipes from GFB.Org
    Never Before Seen Secret Recipes from GFB.org Welcome to Gluten-Free-Bread.org! On behalf of our team here, I’d like to personally welcome you to our community. Our goal, in everything we publish, is to be your go-to resource on the things that impact you the most; whether its dining out, educating the public, links between gluten and other conditions, or just recipes to bake to your hearts content. YOU are the drive behind this website and this community. Your reviews and feedback help us make this community a ‘happening’ place to be. So since YOU are so important to us, we want to get to know you. I have 2 requests that will help us get to know you and your needs… 1. If you haven’t connected with us yet on our social media communities, check us out on Facebook, Twitter, Pinterest and Google + 2. And, what specifically are you looking for – a particular recipe, a new ingredient, product reviews, tips, helpful hints – what would help you out the most? Reply to ANY email you receive from us at ANY time and let us know. ©Gluten-Free-Bread.org And now, for your Never Before Seen Secret Recipes! Enjoy, from our kitchen to yours… Cinnamon Roll Scones Scone Ingredients: 2 cups almond flour 2 tbsp granulated erythritol* 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon 1 large egg, lightly beaten 1/4 cup coconut oil, melted (you may use butter if you prefer) 2 tbsp heavy cream 1/2 tsp vanilla extract 8 drops stevia extract Filling/Topping: 3 tbsp granulated erythritol 2 tsp cinnamon Icing: 1 oz cream cheese, softened ©Gluten-Free-Bread.org 1 tbsp heavy cream 1/2 tbsp butter, softened 1 tbsp powdered erythritol 1/4 tsp vanilla extract 6 drops stevia extract For the scones, line a baking sheet with parchment paper and preheat oven to 325°F.
    [Show full text]
  • Entrees: Sides
    Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
    [Show full text]
  • Popular Sweeteners and Their Health Effects Based Upon Valid Scientific Data
    Popular Sweeteners and Their Health Effects Interactive Qualifying Project Report Submitted to the Faculty of the WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Bachelor of Science By __________________________________ Ivan Lebedev __________________________________ Jayyoung Park __________________________________ Ross Yaylaian Date: Approved: __________________________________ Professor Satya Shivkumar Abstract Perceived health risks of artificial sweeteners are a controversial topic often supported solely by anecdotal evidence and distorted media hype. The aim of this study was to examine popular sweeteners and their health effects based upon valid scientific data. Information was gathered through a sweetener taste panel, interviews with doctors, and an on-line survey. The survey revealed the public’s lack of appreciation for sweeteners. It was observed that artificial sweeteners can serve as a low-risk alternative to natural sweeteners. I Table of Contents Abstract .............................................................................................................................................. I Table of Contents ............................................................................................................................... II List of Figures ................................................................................................................................... IV List of Tables ...................................................................................................................................
    [Show full text]
  • Homemade Spices to Help You Save Time and Money
    36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t.
    [Show full text]
  • GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12Oz
    GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12oz. Real ginger root Dry, spicy taste Naturally sweetened with cane sugar, stevia and monk fruit 30 calories and 6gm sugar per 12oz. No preservatives No caeine Gluten-free Vegan PEACH ORIGINAL DRY RASPBERRY GINGER ALE GINGER ALE GINGER ALE GuS Ginger Ale with Peach is a delightful marriage GuS Original Dry Ginger Ale is crisp and spicy, GuS Ginger Ale with Raspberry is a flavorful blend of real ginger root and refreshing peach. Naturally made from the finest ginger root. Naturally of real ginger root and juicy raspberry. Naturally sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, 1 serving per container 1 serving per container 1 serving per container Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit % Daily Value extract, stevia extract.
    [Show full text]
  • Type Recipe Here: Lemon Crinkle Cookies 2
    Brooklyn Lemons Junior Cookies Armstrong Name of Recipe Type recipe here: Lemon Crinkle Cookies 2 cups flour 2 tsp baking powder ~ tsp salt ~ cup butter softened 1 cup sugar 2 large eggs 2 Tbsp lemon juice 1 tsp lemon extract 1 tsp vanilla extract yellow food coloring ~ cup powdered sugar 1. Preheat oven to 350 F degrees 2. line a baking sheet with parchment paper 3. in a medium bowl, sift in flour, baking powder and salt. Set aside 4. in a large bowl, cream together butter and sugar then mix in egg, lemon juice, lemon extract, vanilla extract and 5-6 drops of yellow food coloring 5. slowly add dry ingredients and mix well combined 6. pour powdered sugar onto a plate 7. form 1 inch balls from dough and roll them into the powdered sugar to coat well. Place balls on the baking sheet about 2 inches apart 8. bake for 10 minutes 9. allow to cool on the baking sheet slightly before transferring to a cooling rack. Hunter Varnell Junior Cookies Briscoe Pumpkin Spice Cookies Ingredients • 2 and 1/2 cups all-purpose flour, spooned and leveled • 2 teaspoons cornstarch • 1/2 teaspoon cream of tartar • 3/4 teaspoons baking soda • 1/4 teaspoon salt • 2 teaspoons cinnamon • 1/2 teaspoon nutmeg • 1/8 teaspoons ground cloves • 3/4 cup unsalted butter , softened to room temperature • 3/4 cup packed brown sugar • 1/2 cup granulated sugar • 1 large egg yolk • 2 teaspoons vanilla • 1/2 cup canned pumpkin (not pumpkin pie filling) For the Cinnamon Sugar Coating • 1/4 cup granulated sugar • 1 and 1/2 teaspoons cinnamon Instructions 1.
    [Show full text]
  • Spice Code Lb All Spice 88229 Per Lb All Spice, Ground 88155 Per Lb Anise 88066 Per Lb Anise, Ground 88131 Per Lb Apple/Cinn
    SPICE CODE LB ALL SPICE 88229 PER LB ALL SPICE, GROUND 88155 PER LB ANISE 88066 PER LB ANISE, GROUND 88131 PER LB APPLE/CINN SAUSAGE SPICE 88156U PER LB ASCORBIC ACID 88121 PER LB BACON BITS 88083 PER LB BAKING POWDER 88260 PER LB BAKING SODA 88145 PER LB BASIL, RUB 88028 PER LB BATTER MIX 88181 PER LB BAY LEAVES 88148 PER LB BBQ SEASONING 88014 PER LB BEEF JERK 88241U PER LB BEEF RUB 88255J PER LB BEEF SALAMI SPICE 88250 PER LB BEEF SAUSAGE SEASONING 88194 PER LB BISCRUMB 88150 PER LB BRATTWURST SEASONING 88243 PER LB BREAD CRUMBS, PANKO 88100 PER LB BUFFALO WING MARINADE 88024U PER LB CAJUN MARINADE 88196U PER LB CAJUN SPICE, MEDIUM 88174 PER LB CAJUN, HOT 88124 PER LB CAJUN, MILD 88008 PER LB CARDAMOM 88225 PER LB CARRAWAY SEEDS 88092 PER LB CARRAWAY, GROUND 88047 PER LB CASINGS, 32-35 88004 PER LB CASINGS, 32-35 (PAIL) 88103 PER LB CASINGS, 35-38 88246 PER LB CASINGS, 38-40 88005 PER LB CASINGS, 40-42 88251 PER LB CASINGS, BREAKFAST SAUSAGE 88126 PER LB CASINGS, CAPICOLLA 88187 PER LB CASINGS, EZE PACK/SHEEP 88043 PER LB CASINGS, FIBEROUS 88218 PER LB CASINGS, KIELBOSSA 88075 PER LB CASINGS, SOPRESSATA/SALAMI 88221 PER LB CAYENNE 88067 PER LB CELERY SALT 88070 PER LB CELERY SEED, GROUND 88171 PER LB CELERY SEED, WHOLE 88175 PER LB CHICKEN COATING 88162 PER LB CHILI POWDER, MEXICAN 88117 PER LB CHILLIES, CRUSHED 88010 PER LB CHINESE FIVE SPICE 88262 PER LB CHIVES, CHOPPED 88082 PER LB CINNAMON STICKS 88106 PER LB CINNAMON, GROUND 88085 PER LB CLOVES, GROUND 88105 PER LB CLOVES, WHOLE 88140 PER LB CORN BEEF CURE 88030U PER UNIT CORN
    [Show full text]