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Room Service Menu kitchen and bar Canberra ROOM SERvice 2021 BREAKFAST ALL DAY EVERYDAY 6:30AM TO 10:30AM MON - SUN 12:00PM TO 10:00PM .....snacks and starters MONSTER FRENCH TOAST Edamame + Sesame, Chilli Salt (VG/GF/NF) 9 BANANA BANOFFEE, MINT CHOCOLATE, SALTED Monster made yam bun + black sesame butter 14 CARAMEL POPCORN, BERRIES $21 (V) olives + mount zero medley (vg/gf) 9 cheese & corn croquettes + manchego, jalapeno, house made bbq sauce 18 SMASHED AVO PARMESAN CHURROS + “TRUFF” AND CHEDDAR FONDUE (nf) 15 GOATS CHEESE WHIP, SPICED PISTACHIO DUKKAH, Cauliflower fritters + comte custard, pickled green chilli charred lime (VGo/GF/NF) 17 POACHED EGGS $18 (V) beetroot pastrami + baby beets horseradish emulsion, pickled cucumber tapioca cracker (VGo/GF/nf) 20 HONEY BAKED PUMPKIN mains..... WHIPPED GARLIC FETTA, LEMON DRESSING, DUKKAH, SPINACH, POACHED EGGS $18 (V) monster vego burger + chickpea coriander pattie, siracha mayo, slaw, monster chips, charcoal bun (nf) 32 COCONUT PORRIDGE butternut squash katsu + wild rice, spring onion, katsu curry, coriander (vg / GF) 27 COCONUT MILK, PORRIDGE, HOUSEMADE GRANOLA, roasted and spiced Cauliflower + almond emulsion, pistachio pesto, pine nuts, golden raisins (vg/GF/df) 34 FRESH FRUIT $16 (V) .....on the Side OVOLO BREAKFAST PERKS* Roasted baby carrots + cashew nut hummus, curry, nut milk, lime (vg,df,Gf) 18 Monster chips + truffle ponzu kewpie 11 ONLY AVAILABLE FOR DINING IN THE RESTAURANT radish and zucchini salad + cashew cream labneh, edamame, mint (VG/gf) 16 MODERN CONTINENTAL* Grilled broccolini + peanut, honey, soy ginger, gochujiang emulsion (VG/gF) 18 MONSTER GRANOLA, PASTRIES, FRUIT SALAD YOGHURT, CEREALS, TOAST AND SPREADS desserts.... cacao meringue + banana passionfruit sorbet, peanut brittle cacao Coconut creme meringue (VG / gf) 16 EGGS YOUR WAY* Saffron rice pudding + smoked coconut cream, cognac caramel, pomelo, coconut, puffed rice, (GF) 18 EGGS YOUR WAY, ON THREE MILLS BAKERY Cheese selection + quince, honeycomb, semolina cracker, oat cookies, muscatels 32 SOURDOUGH HOT AND COLD BEVERAGE STATION (v) vegetarian, (vg) vegan Optional, (GF) GLUTEN FREE 10% public holiday surcharge WINES BY THE GLASS champagne and sparkling GLS rose NV Billecart Salmon 26 / 135 GLS Brut Reserve (PINot munier+ noir+ chardonnay) 2019 long Rail gully (Shiraz) 14 MAREUIL-SUR-AŸ, Champagne, Frn murrumbateman, Canberra District, NSW 2018 verget de la terre (Grenache, syrah, cabernet) 16 Nv ANDRE DELORME BLANC de blanc 14 provance, frn Brut reserve (chardonnay) vin de frn Nv dominique portet brut rose 18 RED (pinot munier + noir +chardonnay) yarra valley, vic 2020 spinifex garcon (grenache) 18 Barossa, sa WHITE GLS 2018 Pierro Ltc semillion sauvignon blanc 18 2019 eden road (pinot noir) 16 Margaret river, wa murrumbateman, NSw 2020 mount majura (riesling) 16 2019 Babo Chianti (Sangiovese) 15 Canberra, act Tuscany, Ita 2019 Lark hill mr v (marsanne rousanne viognier) 17 2019 Clonakilla “o’riada” (Shiraz) 18 bungendore, NSW Murrumbateman, NSW 2020 ravensworth long way around (chenin blanc) 18 2019 nick o’leary (tempranillio) 17 murrumbateman, (margret river fruit) Canberra District 2018 cantina colterenzio (Pinot Grigio) 15 sÜdtirol alto adige, Italy (bio + vg) 2018 collector tiger tiger (Chardonnay) 19 collector, nsw SEASONAL COCKTAILS BEER tinned and bottled Capital brewing Coast Ale 11 sunburn 20 Plantation pinapple rum, mango, almond, Kosziusko pale Ale 10 Fresh lime, spice Stone and wood Pacific Ale 11 Balter XPA 13 Rose Petal 18 House vodka, gin Blend, Lychee, Fresh Lemon, coopers PREMIUM LIGHT lager 8 Peychaud’s bitters, House-made Rose Syrup young henrys hazy pale ale 11 HEAPS NORMAL LAGER (NON ALCOHOLIC) 8 Queen of Hearts 19 House-infused Strawberry Gin, Fair Goji Liqueur, Raspberry, Mint, Yuzu Bitters, Egg White Cider Shadowpass 18 tanqueray10 Gin, french herbal liqueur alpine CIDER - batlow fresh lime, Celery Bitters, basil from the garden Pink lady sweet 4.5% 12 pink lady dry 5.9% 12 Monster espresso martini 18 wyborowa vodka , brookie’s macadamia & wattleseed, cyril zangs cider- calvados frn Espresso ciderman 6% 14 Monster GIN Bowl 24 never never “triple juniper”, fever-tree mediterranean tonic, juniper berries, lemon, thyme Billecart Salmon SPARKLING mareuil-sur-ay Champagne france Nv GaLLAGHER DUET 68 brut reserve (PINOT NOIR / chardonnay) murrumbateman, nsw In our committment to quality we ARE PLEASED TO BRING TO YOU SOME OF THE FINEST cuvee’s ever pro- Nv GaLLAGHER (sparkling shiraz) 79 duced BY OUR CHOSEN HOUSE OF CHAMPAGNE murrumbateman, nsw all for your drinking AND SHARING pleasure Nv dominique portet brut rose 85 (pinot munier + noir +chardonnay) yarra valley, vic NV brut reserve 26 / 135 (PINot munier+ noir+ chardonnay) Nv Andre delorme Blanc de blancs 57 30/30/40 - the house dry style, elegant, clean, bright brut reserve (chardonnay) white flowers, brioche, VIN DE FRN Nv brut reserve ROSE 190 2016 PIRIE estate rose 89 (pinot munier + noir + chardonnay) brut reserve (PINOT NOIR + chardonnay) 40/30/30 Floral, dry and longlasting tamar valley, TAS 2009 Vintage EXTRA BRUT 390 2019 angelo bortolin prosecco superiore docg 78 (pinot noir + chardonnay) valdobbiadene, ita 65/35 9 YEARS ON LEES (0nly 100,000 bottles made) 2018 despina quatricello emilia 85 Nv Blanc de blanc GRAND CRU 225 (malvasia pet nat) (chardonnay) montecchio ita 5 years on lees up to 40% reserve wines 100% grand cru vines 2019 gatti piero moscato DOC 375ml 45 / 86 Nv brut nature 180 piedmonte, ita (pinot munier + noir + chardonnay) 40/30/30 - 4 YEARS ON LEES, up to 60% reserve wines, AGEING 2 -4 years in bottle. MINERAL, CITRUS, WHITE FRUITS Nv brut sous bois 200 (pinot munier + noir + chardonnay) 40/30/30 - 4 YEARS ON LEES, AGEING in oak only Blend: Chardonnay / pinot noir / pinot munier WHITE zesty aromatic white Textured refined local / aus local / aus 2020 Mt.Majura (riesling) 78 Canberra District, NSW 2018 collector “Tiger tiger” (chardonnay) 80 COLLECTOR, Canberra district 2020 ravensworth long way around (chenin blanc) 83 murrumbateman, (margret river fruit) 2019 Tolpuddle (Chardonnay) 148 Coal river valley, Tasmania 2020 grosset polish hill (riesling) 135 clare valley, SA 2018 pierro ltc (semillion / Sav blanc) 72 Margaret river, wa 2018 murdoch hill Sulky blanc (riesling / pinot gris) 72 Mclaren vale, Sa 2016 castagna harlequin (field blend) 81 2019 lark hill MR V (Marsanne/rousanne/viognier) 81 beechworth, vic BUNGENDORE, canberra district, nsw (bio + vg) international 2019 Salomon Fleurieu (Viognier on skins) 68 Mclaren vale, SA 2017 ARNDORTER STRASSER WEIBERGE (RIESLING) 111 kamptal, AUSTRIA 2020 Unico Zelo riversand (Fiano) 71 riverland, SA 2018 Bouchard Pere & Fils Beaume (Chardonnay) 140 2019 peppertree Alluvious semillion 95 Cote D’Or, Frn hunter valley, nsw 2017 DOMAINE PINSON CHABLIS (Chardonnay) 139 International Burgundy, Frn (VG) 2017 Josmeyer le fromentau (Pinot Gris) 122 2019 Greywacke wild (sauvignon blanc) 77 Alsace, Frn marlborough, nz 2019 Smith - Chapel (Aligote) Preservative free 118 2019 inama soave classico (garganega) 71 burgundy, frn Alsace, Frn 2017 Domaine vacheron (sauvignon blanc) 125 Sancerre, Frn 2019 lupusin fabula docg (vermentino) 112 gallura, ita rose red / intense opulent2 2019 long Rail gully (Shiraz) 65 local / aus murrumbateman, Canberra District, NSW 2018 torbreck cuvee “juveniles” (gsm) 86 2018 verget de la terre (Grenache, syrah, cabernet) 71 barossa, sa provance frn 2018 torbreck the descendant (shiraz) 145 2018 filippo manetti (gea) 95 barossa, sa campiume, italy 2018 jasper hill georgias paddock (shiraz) 160 2019 Clos Cibonne tradition rose (tibouren) 115 heathcote, vic Provance frn 2019 Collector “marked tree red” (Shiraz) 88 collector, NSW 2020 nick spencer preservative free (Shiraz) 72 hilltops, NSW 2018 clonakilla “Shiraz Viognier” 220 MURRUMBATEMAN, canberra district, nsw 2018 Penley Estate “Tolmer’ (cabernet) 75 coonawarra, sa 2009 reshcke Bos (Cabernet) 135 coonawarra, SA 2017 woodlands (Cabernet merlot malbec) 145 margaret river, wa International 2015 luis seabra xisto cru (indiginous field blend) 175 douro, POR 2017 antonio madeira a Palheira tinto (indiginous field blend) 165 dao, por 2018 malenchini chianti (sangiovese) 125 tuscany, ita RED earthy elegant sweet nv chambers rosewood old vine muscat 15 / 75 local / aus (muscat) rutherglen, vic 2019 eden road (pinot noir) 72 tumbarumba, NSw 2016 frogmore creek iced riesling 72 2018 amisfield (Pinot Noir) 115 (sweet Riesling) central otago, nz Cambridge, tas 2017 pressing matters (Pinot Noir) 138 2017 primo estate joseph botrytis 18 / 89 coal river, tas (riesling) 2019 phillippa farr (pinot noir) 105 mclaren vale, sa morninton penninsula, vic 2018 gatti piero moscato DOC 375ml 45 / 86 2017 bannockburn (pinot noir) 145 piemonte, ita geelong, vic 2019 Lark hill (sangiovese) 75 bungendore, NSW brandy / sherry 2019 yangarra old vine (grenache) 76 don zolio olorosso 12yr 11 Mclaren vale, sa caba, arg 2020 spinifex garcon (grenache, syrah, mouverdre) 78 Barossa, sa don zolio pedro ximenez 12yr 14 caba, arg 2018 Nick o’leary “seven gates” (tempranillo) 68 Canberra district, Nsw don guido pedro ximenez solera 20yr 25 jerez, spn International joadja distillery pedro ximenez 20 joadja, nsw 2019 jean paul dubost (gamay) 92 joadja distillery brandy (shiraz) 20 beaujolais, frn joadja, nsw 2019 Babo Chianti (Sangiovese) 65 Tuscany, Italy frederic Mestreau no28 fine champagne 25/50yr 55 Cognac, Frn 2018 Jonc blanc rouge (cabernet merlot) Preservative free 85 bergerac, frn jean fillioux grande champagne ”cigar club” 35yr 65 cognac frn .
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