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Production of Sugars, Ethanol and Tannin from Spruce Bark and Recovered Fibres
IENCE SC • VTT SCIENCE • T S E Production of sugars, ethanol and tannin from N C O H I N spruce bark and recovered fibres S O I V Dissertation L • O S G Valorisation of forest industry-related side- and waste streams in a T 76 Y H • R G biorefinery context could help to reduce dependence on fossil I E L S H 76 E G A resources and introduce new value chains and sources of income I R H C for the forest industry. This thesis examined two abundant and H underutilized biomass streams spruce bark and recovered fibres as biorefinery feedstocks for the production of sugars, ethanol and tannin. Hot water extraction of tannins from spruce bark, steam explosion to reduce the recalcitrance of the feedstock towards hydrolytic Production of sugars, ethanol and tannin from spruce... enzymes, enzymatic hydrolysis of bark carbohydrates and fermentation of released sugars to ethanol were demonstrated and the effect of main process parameters studied. Recovered fibres were fractionated from solid recovered fuel, a standardised combustion fuel composed mainly of packaging waste, and the composition and enzymatic digestibility of the material were determined. The effect of pretreatment, solids loading and the use of surfactants on hydrolysis yield was studied. Selected steps for processing spruce bark and recovered fibres were scaled up from laboratory- to small pilot scale.The results of the work carried out in this thesis indicate that the biorefinery concepts presented for spruce bark and recovered fibres have technical potential for industrial application. Production -
½ the Sugar of the Leading Kids'juice Drinks
½ tHe sUgAr Of tHe lEaDiNg KiDS’JUICE DRINKs* 12 Month Shelf Life SPEC INFORMATION Length Width Width Cubed Gross Net Weight Specs Pack (Inches) (Inches) (Inches) Volume Weight (lbs) (lbs) Item 1.625 1.875 4.813 14.665 CI 0.474 0.450 1 (6.75z) Inner Pack 3.250 7.813 4.813 0.071 CF 3.82 3.6 8 (8/6.75z) Case 12.813 8.188 4.875 0.296 CF 15.61 14.400 4 (4/8/6.75z) Pallet 46.625 40.938 29.250 32.309 CF 1,686.1 1,555.200 108 (108/4/8/6.75z) NUTRITIONALNUTRITIONAL INFORMATION INFORMATION – – 6.75mL 6.75z SERVING SERVING Total Total Sugars Fiber Protein Vitamin C Zinc Sodium UPC DESCRIPTION CAL Fat (g) Carbs (g) (g) (g) (g) (%DV or MG) (MG) (MG) Cranberry 31200-20208 Strawberry 40 0 11 9 0 0 117 1.1 10 Kiwi Cranberry 31200-27278 Apple Peach 45 0 14 9 3 0 18 0 10 Cranberry 31200-23421 Blueberry 45 0 14 9 3 0 18 0 10 Raspberry Cranberry 31200-23420 Cherry Orange 40 0 11 9 0 0 117 1.1 10 Ingredients: Cranberry Strawberry Kiwi: Filtered Water, Apple Juice Concentrate, Grape Juice Concentrate, Kiwi Juice Concentrate, Cranberry Juice Concentrate, Natural Flavor, Strawberry Juice Concentrate, Ascorbic Acid (Vitamin C), Zinc Gluconate (Zinc). Cranberry Apple Peach: Filtered Water, Apple Juice Concentrate, Grape Juice Concentrate, Soluble Corn Fiber (Fiber), Cranberry Juice Concentrate, Peach Juice Concentrate, Natural Flavor, Ascorbic Acid (Vitamin C). Cranberry Blueberry Raspberry: Filtered Water, Apple Juice Concentrate, Grape Juice Concentrate, Soluble Corn Fiber (Fiber), Ocean Spray® Cranberries, Inc. -
Juice-Stop-Menu.Pdf
Veggie Drinks VEGGIE JUICES VEGGIE COMBO #1 carrot, apple, celery Taste the difference! VEGGIE COMBO #2 carrot, celery, beet Juice Stop uses real fruit VEGGIE COMBO #3 and fresh veggies. carrot, cucumber, beet VEGGIE COMBO #4 No smoothie mixes, no sugary carrot, celery, parsley purees, no sweetened fruit. VEGGIE COMBO #5 carrot, spinach, parsley VEGGIE COMBO #6 carrot plus any 2 ingredients apples, beets, carrots, celery, cucumbers, kale, parsley, spinach Catering available for any size event. Delivery available for large orders. FRUIT JUICES Gift cards in any amount. APPLE CRANBERRY GUAVA MANGO ORANGE PEACH PINEAPPLE RASPBERRY STRAWBERRY WATERMELON NUTRIENTS DAILY A multi-vitamin blend ENERGY Vitamins B6 and B12 plus green tea and more… st POWER 5327 SW 21 St. JUICE STOP Soy and whey proteins, inulin and more… Topeka, KS 66604 located at 21st & Fairlawn in METABOLIC Phone: 785-272-2177 FAIRLAWN PLAZA Inulin, L-carnitine tartrate, garcinia cambogia and more… Fax: 785-272-2171 785-272-2177 WELLNESS Fax: 785-272-2171 Immune support with vitamin C, www.juicestoptopeka.com echinacea, zinc and more… www.juicestoptopeka.com add to any smoothie - first nutrient free SMOOTH BLENDS TANGY BLENDS SQUEEZED BLENDS AMERICA’S CUP HALF NELSON GRAND SLAM strawberry juice, strawberries, bananas, non-fat raspberry juice, strawberries, bananas, orange orange juice, strawberries, bananas, non-fat yogurt yogurt sherbet SLALOM KNOCKOUT ROUND HOUSE orange juice, bananas, strawberries, orange sherbet apple juice, bananas, strawberries, non-fat yogurt peach juice, -
The Diaries of Mariam Davis Sidebottom Houchens
THE DIARIES OF MARIAM DAVIS SIDEBOTTOM HOUCHENS VOLUME 7 MAY 15, 1948-JUNE 9, 1957 Copyright 2015 © David P. Houchens TABLE OF CONTENTS VOLUME 7 Page Preface i Table of Contents ii Book 69- Saturday, May 15, 1948-Wednesday, July 7, 1948 1 Book 70- Thursday, July 8, 1948-Wednesday, September 8, 1948 25 Book 71- Thursday, September 9, 1948-Saturday, December 11, 1948 29 Book72- Sunday, December 12, 1948-Wednesday, January 26, 1949 32 Book 73- Thursday, January 27, 1949-Wednesday, February 23, 1949 46 Book 74- Thursday, February 24, 1949-Saturday, March 26, 1949 51 Book 75- Sunday, March 27, 1949-Saturday, April 23, 1949 55 Book 76- Sunday, April 24, 1949-Thursday, Friday July 1, 1949 61 Book 77- Saturday, July 2, 1949-Tuesday, August 30, 1949 68 Book 78- Wednesday, August 31, 1949-Tuesday, November 22, 1949 78 Book79- Wednesday, November 23, 1949-Sunday, February 12, 1950 85 Book 80- Monday, February 13, 1950-Saturday, April 22, 1950 92 Book 81- Sunday, April 23, 1950-Friday, June 30, 1950 97 Book 82- Saturday, July 1, 1950-Friday, September 29, 1950 104 Book 83- Saturday, September 30, 1950-Monday, January 8, 1951 113 Book 84- Tuesday, January 9, 1951-Sunday, February 18, 1951 117 Book 85- Sunday, February 18, 1951-Monday, May 7, 1951 125 Book 86- Monday, May 7, 1951-Saturday, June 16, 1951 132 Book 87- Sunday, June 17, 1951-Saturday 11, 1951 144 Book 88- Sunday, November 11, 1951-Saturday, March 22, 1952 150 Book 89- Saturday, March 22, 1952-Wednesday, July 9, 1952 155 ii Book 90- Thursday, July 10, 1952-Sunday, September 7, 1952 164 -
Sparkling™ Juice Drinks
Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C 4 fun bubbly flavors for on-the-go! *This product contains 17g sugar per 11.5 FL OZ serving compared to 37g sugar in 11.5 FL OZ serving of the leading soft drink Ocean Spray® Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C CASE INFORMATION | 104/6/4/11.5oz Gross Net Volume Length Width Height Spec Pack Weight Weight (CI/CF) (in) (in) (in) (LBS) (LBS) Can (11.5oz) 1 0.811 0.763 31.294 CI 2.260 2.260 6.127 4-Pack 124.659 CI 4 3.350 3.054 4.500 4.500 6.156 (4/11.5oz) Case 6 20.300 18.324 0.489 CF 14.125 9.375 6.375 (6/4/11.5oz) Pallet 104 2,119.86 1,905.68 52.192 CF 47.000 37.625 51.000 (104/6/4/11.5oz) NUTRITIONAL INFORMATION Total Total Case Sugars Protein Vitamin C Sodium Description Cal. Fat Carbs( UPC (g) (g) (mg) (mg) (g) g) 21399 Sparkling™ Cranberry Raspberry 70 0 20 17 0 18 10 21398 Sparkling™ Cranberry Mango 70 0 19 17 0 18 10 22717 Sparkling™ Cranberry 70 0 20 17 0 18 10 21356 Sparkling™ Diet Cranberry 10 0 4 1 0 18 65 Ingredients: Sparkling™ Cranberry Raspberry: Sparkling Water, Grape Juice (water, grape juice concentrate), Cranberry Juice (water, cranberry juice concentrate), Sugar, Raspberry Juice (water, raspberry juice concentrate), Natural Flavor, -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Commodity Master List
Commodity Master List 005 ABRASIVES 010 ACOUSTICAL TILE, INSULATING MATERIALS, AND SUPPLIES 015 ADDRESSING, COPYING, MIMEOGRAPH, AND SPIRIT DUPLICATING MACHINE SUPPLIES: CHEMICALS, INKS, PAPER, ETC. 019 AGRICULTURAL CROPS AND GRAINS INCLUDING FRUITS, MELONS, NUTS, AND VEGETABLES 020 AGRICULTURAL EQUIPMENT, IMPLEMENTS, AND ACCESSORIES (SEE CLASS 022 FOR PARTS) 022 AGRICULTURAL IMPLEMENT AND ACCESSORY PARTS 025 AIR COMPRESSORS AND ACCESSORIES 031 AIR CONDITIONING, HEATING, AND VENTILATING: EQUIPMENT, PARTS AND ACCESSORIES (SEE RELATED ITEMS IN CLASS 740) 035 AIRCRAFT AND AIRPORT, EQUIPMENT, PARTS, AND SUPPLIES 037 AMUSEMENT, DECORATIONS, ENTERTAINMENT, TOYS, ETC. 040 ANIMALS, BIRDS, MARINE LIFE, AND POULTRY, INCLUDING ACCESSORY ITEMS (LIVE) 045 APPLIANCES AND EQUIPMENT, HOUSEHOLD TYPE 050 ART EQUIPMENT AND SUPPLIES 052 ART OBJECTS 055 AUTOMOTIVE ACCESSORIES FOR AUTOMOBILES, BUSES, TRUCKS, ETC. 060 AUTOMOTIVE MAINTENANCE ITEMS AND REPAIR/REPLACEMENT PARTS 065 AUTOMOTIVE BODIES, ACCESSORIES, AND PARTS 070 AUTOMOTIVE VEHICLES AND RELATED TRANSPORTATION EQUIPMENT 075 AUTOMOTIVE SHOP EQUIPMENT AND SUPPLIES 080 BADGES, EMBLEMS, NAME TAGS AND PLATES, JEWELRY, ETC. 085 BAGS, BAGGING, TIES, AND EROSION CONTROL EQUIPMENT 090 BAKERY EQUIPMENT, COMMERCIAL 095 BARBER AND BEAUTY SHOP EQUIPMENT AND SUPPLIES 100 BARRELS, DRUMS, KEGS, AND CONTAINERS 105 BEARINGS (EXCEPT WHEEL BEARINGS AND SEALS -SEE CLASS 060) 110 BELTS AND BELTING: AUTOMOTIVE AND INDUSTRIAL 115 BIOCHEMICALS, RESEARCH 120 BOATS, MOTORS, AND MARINE AND WILDLIFE SUPPLIES 125 BOOKBINDING SUPPLIES -
Squeezing the Most from Juice Ingredients
[Sweeteners] Vol. 19 No. 6 June 2009 Squeezing the Most from Juice Ingredients Nothing says health and wellness as succinctly as fruit or vegetables. Adding juice ingredients not only cleans up the ingredient deck, but also sweetens, balances or enhances certain flavor profiles. Juicing up Aside from the obvious vegetable or fruit type, the choice may fall between a cloudy or a clarified (clear) juice, or between a purée or concentrate. All fruit juices have FDA-regulated ranges for Brix (soluble solids, which is used as a measure of sugar content), acid and pH. “Knowing the specifications of each fruit juice ingredient will allow you to pick the appropriate juice to blend with in order to meet your final product guidelines,” says Erin Gipe, research and development supervisor, Northwest Naturals, Bothell, WA. “This will also aid R&D in choosing what flavors and acids to use to enhance certain profiles. For example, most malic fruits are „pitted‟ fruits like apple, pear and plums. Tartaric acid is grape, and citric acid is usually all berries and exotics.” The specification for Northwest Naturals apple juice concentrate, for example, notes titratable acidity is 0.15 to 0.26% weight by volume (wt/vol) as malic at 11.5º, with a 70º Brix. White grape juice concentrate is 68º Brix and has a titratable acidity of 0.2 to 0.38% wt/vol as tartaric at 16º. Red raspberry juice concentrate is 65º Brix, and titratable acidity is 0.8 to 1.8% wt/vol as citric at 9.2º. Apple, pear and white grape juices are often used as base juices because they offer consistency, availability and economic advantages and their relatively bland flavors make them good candidates for blending. -
Cocktails Mocktails Wine
COCKTAILS Pornstar Martini 9 Vanilla Vodka, Passion Fruit Liqueur, Passionfruit Puree, Passionfruit & Vanilla Syrup & Prosecco The Postman’s Pornstar Martini 9 Russian Standard Vodka, Strawberry Liqueur, Strawberry Puree, Pineapple Juice & Prosecco Gin Ting 9 Passionfruit, Mango & Elderflower Gin, Elderflower Liqueur, Mango Puree, Passionfruit Juice & Sparking Grapefruit Juice Summer Berry Crush 9 Cîroc Red Berry Vodka, Strawberry & Raspberry Liqueur, Cranberry & Lime Juice & Sparking raspberry juice Lemon Long Island 9 Kraken Spiced Rum, Vodka, Gin, Limoncello, Tequila, Lemon Juice, Sugar, Angostura Bitters & Sicilian Lemonade Blueberry & Kiwi Mojito 9 Havana Rum, Blueberry Liqueur, Blueberry Puree, Kiwi Syrup & Soda Water Rum Punch 8.5 Kraken Spiced Rum, Disaronno, Mango & Lime Juice & Almond Syrup Rhubarb 75 8.5 Rhubarb Gin, Rhubarb Liqueur, Rhubarb Bitters & Prosecco Aperol Sprtiz 8.5 Aperol, Blood Orange Syrup, Orange Bitters, Prosecco & Soda water MOCKTAILS Watermelon & Lime Mojito 4 Watermelon Syrup, Mint, Lime & Soda Water Fruit Punch 4 Orange, Pineapple, Cranberry & Apple Juice, Lime & Wild Berries Italian Soda 3.5 Lime juice, soda water with your chosen flavour from: Strawberry, raspberry, blood orange, watermelon or passionfruit WINE 125ml – 175ml – Bottle La Jardin Sauvignon Blanc – France – 3.5 - 4.5 - 18 I Castelli Pinot Grigio Delle Venezie DOC – Italy - 4 – 5 – 20 Jarrah Wood Chardonnay – Australia - 4 – 5 – 20 Central Monte Merlot Chile - 3.5 – 4.5 – 18 Down Under Shiraz Australia - 4 – 5 – 20 La Grupa Malbec Argentina -
Manuscript Culture
manuscript culture History of Information September 17, 2007 overview how we got here print: what came before manuscript technology manuscript culture where we go next HofI MS culture - 2 how we got here past vs present "the information age" history of information vs history of communications technology technological determinism [course corrections?] HofI MS culture - 3 why printing? There have been three revolutions in the history of human thought. The first ... when language first emerged. ... The second cognitive revolution was the advent of writing ... The third ... the invention of a type and the printing press. ... the fourth cognitive revolution, which is just about to take place with the advent of "electronic skywriting". Steven Harnad, "Post-Gutenberg Galaxy: The Fourth Revolution in the Means of Production of Knowledge", 1991 HofI MS culture - 4 why printing? Not since Gutenberg invented the modern printing press more than 500 years ago, making books and scientific tomes affordable and widely available to the masses, has any new invention empowered individuals or transformed access to information as profoundly as Google. David Vise, The Google Story. 2005 Not since the landmark institution of the printing press, beginning half a millennium ago, has there been so much excitement over the publishing of words www.rimric.com on the wiki Not since the invention of the printing press in the 15th century have we had a greater opportunity to achieve universal literacy worldwide. http://insidehighered.com; Dec 7, 2007 why printing? Not since the invention of the printing press have the people of the world been privy to so much information. -
Skywriting Simultaneously
3 PAF Preventing Academic Failure A Multisensory Curriculum for Teaching Reading, Spelling, and Handwriting Phyllis Bertin Eileen Perlman with the assistance of Elizabeth McGoldrick 11 TABLE OF CONTENTS Click on the sections below to review the sample content. INTRODUCTION .............................................................................................. 1 DAILY LESSON ............................................................................................... 5 Review ....................................................................................................... 6 Introduction of New Material ................................................................... 9 Spelling ................................................................................................... 13 Reading ................................................................................................... 20 Reinforcement ........................................................................................ 31 Sample Lesson Sequence ........................................................................ 33 INSTRUCTIONAL SEQUENCE ....................................................................... 35 Curriculum Overview .......................................................................... 41 Preparation for Book A (Levels 1-16) .................................................. 44 Book A (Levels 17-33) ..................................................................... 48 Book B (Levels 34-52) .................................................................... -
Café Royal Books / 10 Years the Photographers' Gallery / 6Pm 03.12
Café Royal Books / 10 years The Photographers’ Gallery / 6pm 03.12.15 BOOK ARTS NEWSLETTER ISSN 1754-9086 No. 101 December 2015 - January 2016 Published by Impact Press at the Centre for Fine Print Research, UWE Bristol, UK ARTIST’S COVER PAGE: CAFÉ ROYAL BOOKS In this issue: National and International Artists’ Books Exhibitions Pages 1 - 20 Announcements Pages 20 - 21 Courses, Conferences, Lectures & Workshops Pages 22 - 27 Opportunities Pages 27 - 32 Artist’s Book Fairs & Events Pages 33 - 34 Internet News Page 34 New Artists’ Publications Pages 34 - 45 Reports & Reviews Page 45 Stop Press! Pages 45 - 51 Artists’ Books Exhibitions in the Bower Ashton Library cases, UWE, Bristol, UK A Year of Making Artists’ Books Monday 7th December - Sunday 31st January 2016 This exhibition brings together work from the students of the one-year Hand-Printed Artists’ Books Course at Spike Print Studio (Jan-Dec 2015) led by Angie Butler. The books were made throughout their course from detailed project briefs and individual inspirations and designs. From very large to very small books, the exhibition covers many printing techniques including lino-printing, letterpress, rubber-stamp, roller printing, inkjet and photocopying, all held within the book format. There is a variety of structures, reconfigured books, various book- Jocelyn Châteauvert Amethyst Spiral bindings and fascinating foldings; just about something for everyone. Featured artists: Islam Aly (Iowa City, IA) Jocelyn Châteauvert (Charleston, SC) Mandy Coppes-Martin (Johannesburg, South Africa) Melissa Jay Craig (Chicago, IL) Ann Marie Kennedy (Raleigh, NC) Nnenna Okore (Chicago, IL) Trisha Oralie Martin (Chicago, IL) MCBA/Jerome Book Arts Mentorship Series V Until 19th February 2016 The Book Arts Mentorship is an artist development programme aimed at introducing book arts to emerging artists whose primary medium is in another discipline.