2006 Artist Series Meritage Vintage Vineyards Winemaking Tasting Notes Technical Data

• • • • Winemaking • • • • Vineyards • • • • • Vintage fosterwhite.com. visit artist, the about information Isaksen more For collages her herself. in printed used has everything maker, print and artist layered both complex, Being with surfaces. collages creating lover by A simplicity Northwest. overall Pacific seeks the she in nature, home of current her and Norway in Circle North up Artic the grew of she where land landscapes–the disparate from two and inspiration forms draws who organic Isaksen, Eva of work the Artist showcases of vintage Meritage 14th Series This art. fine and winemaking inspired artisan the celebrates between wine collaboration red Meritage Series Artist Michelle’s Ste. Chateau T Aged for 20months inFrench oak (80%)andAmerican oak (20%). moment to drain the wine off of its skins. to evaluate theevolution of thetannins, extraction modify techniques andfindthe right The pumpovers vary by block, tank andday of fermentation. Every ferment is tasted daily tannins. Daily gentle pumpovers were used to extract optimal flavor and color andminimize harsh Fermented insmall lots for maximum flexibility during blending. berries, resulting inintense varietal flavors anddeep color. Planted in1973,thelow yielding old vines of Cold Creek produce small clusters andsmall warmest sites in Washington. The balance of thefruit was sourced from ourCold Creek Vineyard, oneof theoldest and concentrated reds. 31% of thefruit came from vineyards inthe Wahluke Slope, awarm region known for ripe, half of theblend (55%), contributing elegant fruit andsilky tannins. Fruit from our vineyard at Canoe Ridge Estate inthe Horse Heaven Hills AVA made upover enhanced flavor development. A cool spell inmid-September slowed things down andallowed more hang timefor Harvest began early, with somegrapes being picked inlate August. pattern of weather, dry warm days andcool nights. The weather was nearly ideal during thegrowing season. Summer fell into aconsistent A cooler than normal, wet spring was followed by a very long, hot summer. 2006 was a year of extremes inweather. e h A r t O f W e n i 2006 Artist Series Meritage

“This is the ultimate sculpted wine, showcasing showcasing sculpted wine, ultimate is the “This Tasting Notes The 2006Artist Series Meritage is ablend of Cabernet Sauvignon, Merlot, Malbec and a Cases produced Blend Alcohol p Total acidity Technical Data soft wines.” and Wahluke Slope ofWashington state. Each variety contributes a special attribute Washington” vintage and produced elegant, in the Horse Heaven Hills, Columbia Valley with seamless tannins. 2006was a“classic to the blend, resulting inacomplex wine touch ofPetit Verdot from our best vineyards t he elegance and power ofWashington fruit. H

Bob Bertheau, Winemaker 0.55/100ml 14.5% 2,200 3.82 1% Petit Verdo 7% Malbec 36% Merlot 56% Cabernet Sauvignon