STATE System Preemption Fact Sheet

Total Page:16

File Type:pdf, Size:1020Kb

STATE System Preemption Fact Sheet The STATE System is an interactive application that presents current and historical state-level data on tobacco use prevention and control. CDC.gov/STATESystem STATE System Preemption Fact Sheet State Preemption of Any Local Tobacco Control Ordinances– Advertising, Licensure, Smokefree Indoor Air, or Youth Access In effect as of September 30, 2018 (n=58) Guam No preemption (n=26) Preemption for one policy (n=13) Preemption for two policies (n=9) Preemption for three policies (n=8) U.S. Virgin Islands Puerto Rico Alaska Hawaii Preemption for four policies (n=2) American Samoa Northern Mariana Islands Marshall Islands Palau Preemption Can Impede Local Tobacco can enact laws prohibiting or restricting smoking in enclosed places; such as, government worksites, private worksites, Protection Efforts restaurants, and bars. To reduce tobacco use, states can also Tobacco use is the cause of one of five deaths annually in the raise excise taxes on tobacco products and choose to enact United States—more deaths than human immunodeficiency statutes that limit advertising (by restricting the display of virus (HIV), illegal drug use, alcohol use, motor vehicle injuries, tobacco products, tobacco product promotion, or tobacco and firearm-related incidents combined.1 In addition, millions product samples). States can also restrict youth access to of nonsmokers remain exposed to secondhand smoke in tobacco by prohibiting the sale or distribution of tobacco homes, workplaces, public places, and vehicles. to young people and restricting access to tobacco product States are using various legislative tools to reduce smoking vending machines. Tobacco control policies have often been rates and protect the public from the adverse health effects adopted at the state level after being carried out in a critical 2 of smoking. To limit exposure to secondhand smoke, states mass of communities within a state. At the local level, policies can be more restrictive or comprehensive than state laws. GET THE FACTS ON TOBACCO USE PREVENTION AND CONTROL STATE System: CDC.gov/STATESystem OSHData: CDC.gov/OSHData Office on Smoking and Health: CDC.gov/Tobacco November 2018 | CS298844-G Page 1 of 4 TU–16.1 TU–16.2 TU–16.3 TU–16.4 B B B B a a a a s s s s e e e e 0 0 0 0 l : l : l : l : i i i i t t t t n n n n e e e e e Tobacco Use e Tobacco Use e Tobacco Use e Tobacco Use : g : g : g : g r r r r 1 a 1 a 2 a a T T T 9 T 2 8 2 2 2 2 2 0 1 7 : 1 2 0 1 7 : 1 8 0 1 7 : 2 2 0 1 7 : 1 0 Eliminate State laws that preempt stronger Eliminate State laws that preempt stronger Eliminate State laws that preempt stronger Eliminate State laws that preempt stronger local tobacco control laws on local tobacco control laws on local tobacco control laws on local tobacco control laws on smokefree indoor air 13 advertising 13 youth access13 licensure 13 Data Source: State Tobacco Activities Tracking and Evaluation System (STATE), CDC/NCCDPHP. For more information, visit CDC.gov/tobacco/hp2020 Local communities have responded to public health concerns explicitly disclaimed any intent to preempt local governments related to smoking and tobacco use. Communities have from regulating smoking, and, in fact, expressly authorized adopted and put into action some of the strongest, innovative, local governments to prohibit smoking in any manner not and effective tobacco control policies that have served as a consistent with the state law.9 In 2008, a South Carolina court catalyst for transitioning social norms about tobacco use. found that the state statute, including the Clean Indoor Air These policies discourage young people from initiating use Act, did not preempt a city from passing a local ordinance and encourage adult tobacco users to quit.2,3 regulating smoking in public places.10 However, courts in New Hampshire and Washington ruled that state laws establishing What Is Preemption? smoking restrictions preempted local smoking restrictions in certain settings, even though the statutes in question did not Some states, preempt, or prevent local communities from contain explicit preemption language.8,11 passing local laws that are more stringent or differ from a state’s tobacco control policies related to advertising, smokefree indoor air, and youth access. A state may preempt Enabling Local Communities to Pass local tobacco control laws in all or only in some categories. Tobacco Control Measures The tobacco industry has historically supported state The only way for states to ensure that local tobacco control preemption laws as a way to reverse existing local tobacco laws are not preempted is to include enabling clauses in state 4,5,6 control laws and prevent future enactment of such laws. laws. These clauses explicitly allow local jurisdictions to pass A Healthy People 2020 objective calls to eliminate state ordinances that differ from the state law. This can have the laws that preempt stronger local tobacco control laws, effect of making the state law the floor for tobacco control 7 including local smokefree ordinances. regulations, rather than preemption provisions that establish state law as the ceiling. Court Decisions Can Determine Preemption State Efforts to Restore or Preserve Local Even if a state law does not have “express preemption” Smokefree Indoor Air Control Since 2004 (i.e., that state law does not contain explicit preemptive Once enacted, state preemptive laws have traditionally language), a state court may find that the state has “implied proven difficult to repeal. However, since 2004, seven states 8 preemption” (i.e., that state law is implicitly preemptive). If a have successfully repealed provisions that preempted local local law is legally challenged, a court has the responsibility smoking restrictions in some or all settings. The seven states to interpret state statutes, as well as the state legislature’s that have repealed smokefree indoor air preemption are Illinois, intent when the law was debated and passed. As a result, Louisiana, Mississippi, Montana, Nevada, New Jersey, and statutes must be read together with case law decisions to Oregon. For example, state smokefree laws enacted in Oregon get a full understanding of a state’s preemption status. In in 2007 and Iowa in 2008 removed preemptive language particular, court decisions related to smokefree indoor air have from previous statutes, thus rescinding preemption even determined whether a state preempts the passing of local laws in the absence of explicit enabling language.11 In addition, pertinent to tobacco prevention and control. there appears to be a trend for states that enact new smoking In several states, courts have weighed in and decisively restrictions to include explicit enabling language. influenced interpretations of whether states preempt local For example state smokefree laws enacted in 2006 in New smoking restrictions. For example, a court in California ruled Jersey and Louisiana included explicit nonpreemptive that the 1995 state smokefree law did not preempt local language that expressly enables communities to enact local ordinances from making enclosed public places and places smokefree ordinances.12 of employment smokefree. The court ruled that the state law Page 2 of 4 State Preemption of Any Local Tobacco Control Ordinances– Current Status of State Advertising, Licensure, Smokefree Indoor Air, or Youth Access Preemption Related to In effect as of September 30, 2018 (n=58) Smokefree Indoor Air Smokefree Indoor Location Preemption Summary Advertising Licensure Youth Access Air As of September 30, 2018, 12 states have laws or Alabama No Preemption No No No No court decisions in effect that explicitly preempt Alaska No Preemption No No No No local ordinances from restricting smoking American Samoa No Preemption No No No No in government worksites, private worksites, Arizona No Preemption No No No No restaurants, or bars. Seven of these 12 states Arkansas No Preemption No No No No preempt local action in all four of these settings. California Preemption for one policy No No No Yes Michigan preempts local smoking restrictions Colorado No Preemption No No No No in restaurants and bars, but allows restrictions Connecticut Preemption for one policy No No Yes No in worksites. New Hampshire also preempts Delaware Preemption for two policies Yes No No Yes local smoking restrictions in restaurants but has District of Columbia No Preemption No No No No no provision in the other three settings. One Florida Preemption for one policy No No Yes No state (North Carolina) preempts local smoking Georgia No Preemption No No No No restrictions in private worksites, and allows local Guam No Preemption No No No No smokefree indoor air restrictions in government Hawaii Preemption for one policy No Yes No No worksites, restaurants, and bars. Washington Idaho Preemption for one policy No Yes No No preempts local smoking restrictions in Illinois No Preemption No No No No government worksites, restaurants, and bars but Indiana Preemption for two policies Yes No No Yes not in private worksites. Iowa Preemption for two policies No Yes No Yes Twenty-seven states have passed laws that Kansas No Preemption No No No No explicitly allow local communities to adopt Kentucky Preemption for two policies Yes No No Yes smoking restrictions that are stricter or differ Louisiana Preemption for two policies Yes No No Yes from the state standard. One state—Oklahoma Maine No Preemption No No No No —does not preempt local regulation for Marshall Islands No Preemption No No No No government worksites only. Maryland Preemption for one policy No Yes No No Massachusetts Preemption for one policy No Yes No No Eleven states, the District of Columbia, Guam, Michigan Preemption for four policies Yes Yes Yes Yes Puerto Rico and the U.S.
Recommended publications
  • Other Tobacco Products (OTP) Are Products Including Smokeless and “Non-Cigarette” Materials
    Other tobacco products (OTP) are products including smokeless and “non-cigarette” materials. For more information on smoking and how to quit using tobacco products, check out our page on tobacco. A tobacco user may actually absorb more nicotine from chewing tobacco or snuff than they do from a cigarette (Mayo Clinic). The health consequences of smokeless tobacco use include oral, throat and pancreatic cancer, tooth loss, gum disease and increased risk of heart disease, heart attack and stroke. (American Cancer Society, “Smokeless Tobacco” 2010) Smokeless tobacco products contain at least 28 cancer-causing agents. The risk of certain types of cancer increases with smokeless tobacco: Esophageal cancer, oral cancer (cancer of the mouth, throat, cheek, gums, lips, tongue). Other Tobacco Products (OTP) Include: Chewing/Spit Tobacco A smokeless tobacco product consumed by placing a portion of the tobacco between the cheek and gum or upper lip teeth and chewing. Must be manually crushed with the teeth to release flavor and nicotine. Spitting is required to get rid of the unwanted juices. Loose Tobacco Loose (pipe) tobacco is made of cured and dried leaves; often a mix of various types of leaves (including spiced leaves), with sweeteners and flavorings added to create an "aromatic" flavor. The tobacco used resembles cigarette tobacco, but is more moist and cut more coarsely. Pipe smoke is usually held in the mouth and then exhaled without inhaling into the lungs. Blunt Wraps Blunt wraps are hollowed out tobacco leaf to be filled by the consumer with tobacco (or other drugs) and comes in different flavors. Flavors are added to create aromas and flavors.
    [Show full text]
  • Frequency of Tobacco Use Among Middle and High School Students — United States, 2014
    Morbidity and Mortality Weekly Report Weekly / Vol. 64 / No. 38 October 2, 2015 Frequency of Tobacco Use Among Middle and High School Students — United States, 2014 Linda J. Neff, PhD1; René A. Arrazola, MPH1; Ralph S. Caraballo, PhD1; Catherine G. Corey, MSPH2; Shanna Cox, MSPH1; Brian A. King, PhD1; Conrad J. Choiniere, PhD2; Corinne G. Husten, MD2 The use of tobacco products during adolescence increases evidence-based interventions to prevent and reduce all forms the risk for adverse health effects and lifelong nicotine addic- of tobacco use among youths (2). tion (1,2). In 2014, an estimated 4.6 million middle and high NYTS is a cross-sectional, school-based, pencil-and-paper school students were current users of any tobacco product, of questionnaire administered to U.S. middle school and high whom an estimated 2.2 million were current users of two or school students. Information is collected to monitor the more types of tobacco products (3). Symptoms of nicotine impact of comprehensive tobacco control policies and strate- dependence are increased for multiple tobacco product users gies and to inform FDA’s regulatory actions (6). A three-stage compared with single-product users (4,5). CDC and the Food cluster sampling procedure was used to generate a nation- and Drug Administration (FDA) analyzed data from the 2014 ally representative sample of U.S. students in grades 6–12 National Youth Tobacco Survey (NYTS) to determine how who attend public and private schools. Of the 258 schools frequently (the number of days in the preceding 30 days) U.S. middle school (grades 6–8) and high school (grades 9–12) students used cigarettes, e-cigarettes, cigars, and smokeless INSIDE tobacco products.
    [Show full text]
  • Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination
    molecules Review Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination Marija Banoži´c 1, Stela Joki´c 1,* , Đurđica Aˇckar 1 , Marijana Blaži´c 2 and Drago Šubari´c 1 1 Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaˇca20, 31000 Osijek, Croatia; [email protected] (M.B.); [email protected] (Đ.A.); [email protected] (D.Š.) 2 Karlovac University of Applied Sciences, Josip Juraj Strossmayer Square 9, 47000 Karlovac, Croatia; [email protected] * Correspondence: [email protected]; Tel.: +385-31-224-333 Received: 11 March 2020; Accepted: 9 April 2020; Published: 9 April 2020 Abstract: Carbohydrates are important compounds in natural products where they primarily serve as a source of energy, but they have important secondary roles as precursors of aroma or bioactive compounds. They are present in fresh and dried (cured) tobacco leaves as well. The sugar content of tobacco depends on the tobacco variety, harvesting, and primarily on the curing conditions (temperature, time and moisture). If the process of curing employs high temperatures (flue-curing and sun-curing), final sugar content is high. In contrast, when air curing has a lower temperature, at the end of the process, sugar level is low. Beside simple sugars, other carbohydrates reported in tobacco are oligosaccharides, cellulose, starch, and pectin. Degradation of polysaccharides results in a higher yield of simple sugars, but at the same time reduces sugars oxidization and transfer into carbon dioxide and water. Loss of sugar producers will compensate with added sugars, to cover undesirable aroma properties and achieve a better, pleasant taste during smoking.
    [Show full text]
  • EU Tobacco Products Directive 2014/40/EC
    29.4.2014 EN Official Journal of the European Union L 127/1 I (Legislative acts) DIRECTIVES DIRECTIVE 2014/40/EU OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 3 April 2014 on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco and related products and repealing Directive 2001/37/EC (Text with EEA relevance) THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 53(1), 62 and 114 thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee ( 1 ), Having regard to the opinion of the Committee of the Regions ( 2), Acting in accordance with the ordinary legislative procedure ( 3 ), Whereas: (1) Directive 2001/37/EC of the European Parliament and of the Council ( 4) lays down rules at Union level concerning tobacco products. In order to reflect scientific, market and international developments, substantial changes to that Directive would be needed and it should therefore be repealed and replaced by a new Directive. (2) In its reports of 2005 and 2007 on the application of Directive 2001/37/EC the Commission identified areas in which further action was considered useful for the smooth functioning of the internal market. In 2008 and 2010 the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) provided scientific advice to the Commission on smokeless tobacco products and tobacco additives.
    [Show full text]
  • 1 Understanding Different Interactions of Coffee, Tobacco and Opium Culture in the Lands of Ottoman Empire in the Light of the P
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Istanbul Bilgi University Library Open Access UNDERSTANDING DIFFERENT INTERACTIONS OF COFFEE, TOBACCO AND OPIUM CULTURE IN THE LANDS OF OTTOMAN EMPIRE IN THE LIGHT OF THE PIPES OBTAINED IN EXCAVATIONS ERTUĞRUL SÜNGÜ İSTANBUL BİLGİ UNIVERSITY 2014 1 UNDERSTANDING DIFFERENT INTERACTIONS OF COFFEE, TOBACCO AND OPIUM CULTURE IN THE LANDS OF OTTOMAN EMPIRE IN THE LIGHT OF THE PIPES OBTAINED IN EXCAVATIONS Thesis submitted to the Institute for Social Sciences In partial fulfillment of the requirements for the degree of Master of Arts in History By Ertuğrul Süngü İSTANBUL BİLGİ UNIVERSITY 2014 2 3 An abstract of the thesis submitted by Ertuğrul Süngü, for the degree of Master of Arts in History from the Institute of Social Sciences to be taken in September 2014 Title: Understanding Different Interactions of Coffee, Tobacco and Opium Culture in the Lands of Ottoman Empire in the Light of the Pipes Obtained in Excavations This M.A. thesis mainly focuses on tobacco introduced to the Ottoman Empire in the 17th century and along with tobacco, it questions how pipe making shaped the everyday life in the Empire both socially and culturally. This inventory, better known as Tophane pipe making, came out in a large part of the Ottoman Empire in different ways according to its period, region and production style. In a short span of time, tobacco spread to a large part of the empire, was first consumed as a remedy and soon after as a stimulating substance. The variety in the usage of opium, the consumption of wine despite its being banned, and especially the excessive consumption of coffee by almost everyone paved the way for tobacco.
    [Show full text]
  • 6.001 Tobacco Free Campus
    Policy No. 6.001 Northwest Louisiana Technical Community College TOBACCO FREE CAMPUS Original Adoption: April 23, 2014 Effective Date: August 1, 2014 Last Revision: December 16, 2019 The Northwest Louisiana Technical Community College (NLTCC) is committed to providing the highest level of quality education and training and to ensuring the safety of students, staff, visitors and property of the college. As part of this commitment, this policy establishes tobacco-free environments at each the college’s campuses and instructional sites. On June 10, 2013, Governor Bobby Jindal signed into law Act 211 (also known as Senate Bill 36) requiring all public post-secondary institutions to adopt smoke-free campus policies. Because of the effects of tobacco use, NLTCC has committed to be a tobacco-free campus for the purpose of promoting healthier environments for all persons, including faculty, staff, students, and visitors. Therefore, and to the extent permitted by State law, Northwest prohibits the use of tobacco products on any property owned, leased or controlled by the College. In Tobacco Free Living, the U.S. Surgeon General's national prevention strategy, it is reported: "Tobacco use is the leading cause of premature and preventable death in the United States. Living tobacco free reduces a person's risk of developing heart disease, various cancers, chronic obstructive pulmonary disease, periodontal disease, asthma and other diseases, and of dying prematurely. Tobacco-free living means avoiding use of all types of tobacco products-such as cigarettes, cigars, smokeless tobacco, pipes and hookahs and also living free from second hand smoke exposure." In light of this information, and to ensure compliance with Act 211, it is the intent of this policy to prohibit tobacco use at Northwest subject to a phase-in period as set forth below.
    [Show full text]
  • Chemistry and Toxicology Dietrich Hoffmann and Ilse Hoffmann
    Smoking and Tobacco Control Monograph No. 9 Chemistry and Toxicology Dietrich Hoffmann and Ilse Hoffmann HISTORICAL Early information on the smoking of cigars originates from artifacts of NOTES the Mayas of the Yucatan region of Mexico. Smoking of tobacco was part of the religious rituals and political gatherings of the natives of the Yucatan peninsula as shown in the artwork on a pottery vessel from the 10th century (Figure 1) where a Maya smokes a string-tied cigar (Kingsborough, 1825). Five hundred years later, in 1492, when Christopher Columbus landed in America, he was presented with dried leaves of tobacco by the House of Arawaks. Columbus and his crew were thus the first Europeans who became acquainted with tobacco smoking. Early in the 16th century, Cortez confirmed that tobacco smoking was practiced by the Aztecs in Mexico. In addition, tobacco was grown in Cuba, Haiti, several of the West Indian Islands, and on the East coast of North America from Florida to Virginia (Tso, 1990). The Mayan verb sikar, meaning to “smoke,” became the Spanish noun cigarro. The form of cigar Columbus had first encountered was a long, thick bundle of twisted tobacco leaves wrapped in dried leaves of palm or maize. In 1541, the Cuban cigar appeared in Spain. The first person known to have grown tobacco in Europe was Jean Nicot, the French ambassador to Portugal. He introduced tobacco and tobacco smoke at the royal court of Paris, where Catherine de Medici and her son, King Charles IX, used it to treat migraine headaches (Jeffers and Gordon, 1996).
    [Show full text]
  • Tobacco 101: Fact Sheets for a Foundational Knowledge in Tobacco and Cessation
    Tobacco 101: Fact Sheets for a Foundational Knowledge in Tobacco and Cessation Table of Contents TYPES OF TOBACCO PRODUCTS…………………………………………………………………………….4 This fact sheet provides a brief summary of the various tobacco products including each product’s nicotine content and history of advertising and social perception. E-CIGARETTES……………………………………………………………………………………………………..6 This fact sheet includes a description of the various types of e-cigarettes, how they work, potential health consequences, and use of e-cigarettes as a smoking cessation tool HEALTH EFFECTS OF SMOKING TOBACCO.…………………………………………………………...8 Cigarettes are widely known as dangerous to one’s health. This fact sheet summarizes the most common smoking related diseases and offers explanations for the link between smoking and the various disorders. SHORT-TERM & LONG-TERM BENEFITS OF QUITTING………………………………..………..10 Quitting can rapidly reverse many of the negative health effects associated with tobacco use. This fact sheet provides a brief introduction to the benefits of quitting and outlines the timeline for expected health improvements upon quitting. STRESS & WITHDRAWAL……………………………………………………………………………..……...12 Smoking is frequently associated with stress, but not in the way you might think. This fact sheet outlines the link between stress and smoking, likely attributable to withdrawal symptoms. It also provides a rationale for how smoking can actually reduce one’s stress. SMOKING CESSATION WITH BEHAVIORAL HEALTH CLIENTS…..…….……………….…..14 This fact sheet discusses challenges specific to smoking cessation among behavioral health clients and provides helpful strategies to address such obstacles. SPECIAL POPULATIONS……………………………………………………………………………………….16 Special populations include those who are smoking at higher rates than the general population, are disproportionately affected by smoking related illnesses, and/or require special considerations for cessation.
    [Show full text]
  • State of Tobacco Control 2021” Evaluating States on Whether They Have Prohibited the Sale of All Flavored Tobacco Products
    2 Lung.org American Lung Association “State of Tobacco Control” 2021 “State of Tobacco Control” 2021: Preventing and Reducing Tobacco Use During the Time of COVID-19 The 19th annual American Lung Association “State of Tobacco Control” report evaluates states and the federal government on actions taken to eliminate the nation’s leading cause of preventable death—tobacco use—and save lives with proven-effective and urgently needed tobacco control laws and policies. The COVID-19 pandemic was clearly the main story of 2020, causing hundreds of thousands of deaths and disrupting the lives of everyone in the country. The U.S. Surgeon General has conclusively linked smoking to suppression of the immune system, and smoking increases the risk for severe illness from COVID-19, according to the Centers for Disease Control and Prevention (CDC). With the threat of COVID-19 in addition to the numerous tobacco-caused diseases, it is imperative to prevent youth from starting to use tobacco and to help everyone quit. Much like how COVID-19 has a disproportionate impact on certain communities, especially communities of color, so does tobacco use and exposure to secondhand smoke. Menthol cigarettes remain a key vector for tobacco-related death and disease in Black communities, with over 80% of Black Americans who smoke using them. Menthol cigarette use is Menthol in cigarettes plays also elevated among LGBTQ+ Americans, pregnant women and persons a significant role in youth with lower incomes. A recent study showed that while overall cigarette use declined by 26% over the past decade, 91% of that decline was becoming addicted to due to non-menthol cigarettes.1 This underscores what an FDA scientific cigarettes, masking the harsh advisory committee already found:2 menthol cigarettes are hard to quit, and taste of tobacco smoke and disproportionately affects Black communities.3 In addition, secondhand making the smoke easier to smoke exposure also occurs most often in hospitality establishments such as bars and casinos where people from Black and Brown communities more inhale.
    [Show full text]
  • 1. Production, Composition, Use and Regulations
    pp051-120-mono1-Section 1.qxd 29/04/2004 11:06 Page 53 1. Production, Composition, Use and Regulations 1.1 Production and trade 1.1.1 History The common tobacco plants of commerce had apparently been used for millenia by the peoples of the Western hemisphere before contact with Europeans began in 1492. The plants were cultivated by native Americans in Central and South America. Tobacco often had religious uses as depicted in Mayan temple carvings (Slade, 1997). The start of the spread of tobacco from the Americas to the rest of the world invariably seems to date back to 11 October 1492, when Columbus was offered dried tobacco leaves at the House of the Arawaks, and took the plant back with him to Europe (IARC, 1986a). Presumably, the technique of smoking was picked up at the same time. The plant was named ‘nicotiana’ after the French ambassador to Portugal, who is said to have introduced it to the French court. The tobacco grown in France and Spain was Nicotiana tabacum, which came from seed that originated in Brazil and Mexico. The species first grown in Portugal and England was Nicotiana rustica, the seed coming from Florida and Virginia, respectively (IARC, 1986a). Although claims were made that tobacco had been used earlier in China, no convin- cing documentation for this exists, but it is clear from Table 1.1 (IARC, 1986a) that tobacco was used widely and that a number of early societies discovered the effects of a self-administered dose of nicotine independently of each other, which implies that the plant was widely distributed, at least throughout the Americas.
    [Show full text]
  • FDA Regulation of Tobacco Products
    FDA Regulation of Tobacco Products Updated July 9, 2021 Congressional Research Service https://crsreports.congress.gov R45867 SUMMARY R45867 FDA Regulation of Tobacco Products July 9, 2021 Cigarette use remains the leading cause of preventable death in the United States, claiming an estimated 480,000 lives or more each year. Although cigarette use in the United States continues Hassan Z. Sheikh to decline, according to the Centers for Disease Control and Prevention (CDC), an estimated 34.1 Analyst in Public Health million American adults smoked cigarettes every day or some days in 2019, and nearly 910,000 Emergency Management American middle and high school students had smoked cigarettes within a 30-day period in 2020. In recent years, electronic nicotine delivery systems (ENDS) have become increasingly popular. Victoria R. Green ENDS is an umbrella term for various types of electronic tobacco products, including electronic Analyst in Health Policy cigarettes (e-cigarettes). An e-cigarette is a battery-operated device typically containing nicotine, flavorings, and other chemicals that, when heated, creates inhalable vapor. According to CDC analyses, 10.9 million American adults used e-cigarettes every day or some days in 2019, and about 3.58 million American middle and high school students had used an e-cigarette within a 30-day period in 2020. FDA Regulation of Tobacco Products The Food and Drug Administration (FDA), an agency within the Department of Health and Human Services (HHS), is responsible for regulating the manufacture, marketing, distribution, and sale of tobacco products. FDA’s Center for Tobacco Products (CTP)—established in 2009 pursuant to the Family Smoking Prevention and Tobacco Control Act of 2009 (TCA; P.L.
    [Show full text]
  • Tobacco Consumption in Grams Per Capita (Age 15+)
    OECD Health Statistics 2021 Definitions, Sources and Methods Tobacco consumption in grams per capita (age 15+) Annual consumption of tobacco items (e.g. cigarettes, cigars) in grams per person aged 15 years old or more. Note: The methodology to convert tobacco items into grams may differ across countries. Typically a cigarette weighs approximately 1 gram of which the tobacco content can vary between 65-100% depending on the type of cigarette; a cigar weighs approximately 2 grams and contains a similar proportion of tobacco as a cigarette. Sources and Methods Australia Sources: 2011 onwards: Cancer Council Victoria. Scollo, MM, & Bayly, M. 2.2 Durited tobacco products as an estimate of tobacco consumption. In Scollo, MM and Winstanley, MH [editors]. Tobacco in Australia: Facts and issues. Melbourne: Cancer Council Victoria; 2019. Available from https://www.tobaccoinaustralia.org.au/chapter-2- consumption/2-2-dutiable-tobacco-products-as-an-estimate-of-to (and previous issues). 2005-2010: Australian Taxation Office. Taxation Statistics 2009-10 (www.ato.gov.au) for excise data. Australian Bureau of Statistics, unpublished customs data (and previous issues). Up to 2004: Australian Institute of Health and Welfare. Statistics on drug use in Australia 2004. AIHW Cat. No. PHE 62. Canberra: AIHW (and previous issues). Methodology: - Data are based on the volume of tobacco cleared through excise and customs. - Coding changes from duty paid on weight to duty paid on number of sticks of cigarettes occurred in 1999-2000. - One cigarette stick is assumed to contain 0.8 grams of tobacco. Break in time series in 2011 due to a change in methodology.
    [Show full text]