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Wedding Packages 2021 and Beyond

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Wedding Packages 2021 and Beyond A L L E R T O N C A S T L E Exclusively Yours The Gerald A rthur Rolph Foundation for Historic Preservation and Education Charity Number: 517743 VAT registered Number: 295367557 Wedding Packages 2021 and beyond with Bradshaws of York Caterers of Distinction W E D D I N G P A C K A G E S The prices are per person for an adult day guest Children aged (4 years to 13 years old) are half the price of an adult Minimum numbers are due to venue exclusivity, which we offer, at no extra cost All prices are subject to VAT SAT, SUN AND MID WEEK FRIDAYS BANK HOLIDAYS Low Season Nov/Jan/Feb £120/min 15 guests £130/min 40 guests £150/min 50 guests Mid Season March/April/Oct/Dec £140/min 30 guests £150/min 50 guests £170/min 50 guests High Season May/June/July/Aug/Sept £150/min 40 guests £170/min 50 guests £190/min 60 guests INCLUDED IN YOUR PACKAGE: • Exclusive use of Allerton Castle, its terraces, parkland and grounds. • Services of a dedicated Wedding Planner and Event Manager, who can act as an informal Master of Ceremonies. • Complimentary Food & Wine Tasting for the couple. • Luxurious Palace suite for bridal preparations and day use by the Wedding couple. • The impressive Billiards room for the groom’s party to relax and play a game of billiards pre- ceremony. • Great Hall for drinks reception, group photographs and for your evening party. • Reception Drinks and Canapes from Bradshaws of York's Ampleforth and Baroness Menus. • Memorial Garden with reflection pool for your drinks and canapes reception with stunning backdrops for photographs. • Oak carved hallway and Conservatory leading out to the spacious terraces for your day time entertainment. • Gothic style oak easel for your table plan up to size A1. • 3 Course Wedding Breakfast from Bradshaws of York's Baroness Menu; Wine and Toast drinks from the Ampleforth Drinks Menu. • Magnificent vaulted Ballroom for your Wedding Breakfast, speeches and evening food with red banquet chairs and a selection of tables with white linen tablecloths and white linen napkins. • All white crockery, cutlery, modern tulip style stemmed glasses and associated service equipment for your event. • Professional, trained staff to serve your meal and drinks. • Complimentary use of our square or round cake stand and cake knife, with free cake cutting. • Additional tables with white linen tablecloths for your cake, gifts and registrar. • Mezzanine balcony for some romantic photographs. • A Cash Bar facility, at no extra cost to yourselves. • Evening Finger Buffet for both your day and evening guests. • Roaring fire with snug chesterfields for relaxing, by the impressive Gothic fireplace, within the Great Hall. • Free Car Parking for up to 100 cars. • Facilities for spectacular firework displays (by approved companies only). B A R O N E S S M E N U Canapes Smoked Salmon Club Sandwich Dill, Lemon Balsamic Cherry Tomato Tart Pesto, Ricotta (v) Home Smoked Chicken on Crostini Mango, Lime, Coriander Black Bomber Cheese Straw Smoked Paprika (v) E V E N I N G F I N G E R B U F F E T Starters Choose Any Three Smoked Haddock Soufflé Parmesan, Spinach, Leek Selection of Sandwiches and Wraps Celeriac and Apple Soup Vegetable and Goats Cheese Crolines (v) Yorkshire Blue Beignet, Thyme (v) Breaded Butterfly Prawn, Sweet Chilli Dip Ham Hock Persillade Onion Bhaji, Pickle Tray Garnish (v) Fermented Vegetables, Peashoots Salt and Pepper Chicken Skewer Chargrilled Cauliflower Locally Made Scotch Egg, Mustard Mayo Black Bomber, Apple, Raisin (v) Spring Onion and Cheddar Quiche (v) Yorkshire Crisps Main Roast Loin of Pork A M P L E F O R T H Cider, Crackling, Smoked Greens Charred Lamb Rump D R I N K S P A C K A G E Mint, Baby Roots, Jus Free Range Chicken Drinks Reception – Two drinks per guest. Chestnut Mushroom, Tarragon, Cream Select two alcoholic and two non-alcoholic drinks Pan Fried Tofu Tuscan Beans, Pistou, Sweet Potato (v) Pimms Number 1 Cup Prosecco Il Fresco Villa Sandi or Dessert Prosecco Il Chocolate York Ale Cake Fresco Rosé Brut Villa Sandi Blackcurrant Sorbet, Cocoa Thin Bottled Continental Lager 330ml Custard Panna Cotta Non-Alcoholic Fruit Punch Rhubarb, Crumble Elderflower Press Fresh Fruit Juice Glazed Lemon Tart Raspberry, Crème Fraiche, Mint Meal Selection – Three glasses per guest. Muscat Poached Pear Select a White and a Red Ginger, Parkin, Honey Tonada Sauvignon Blanc, Chile Marsanne Viognier, Xavier Roger, France Pinot Grigio Ca’ Tesore, Italy Tonada Merlot, Chile Malbec, Xavier Roger, France Rioja Vega Tempranillo, Spain Toast– One glass per guest Prosecco Il Fresco Villa Sandi All of the above are included in our packages C A S T L E U P G R A D E S Ceremony in Great Hall - £800.00 Drawing Room for signing the wedding register and for family photographs- £150.00 Tudor Room for day use only from 12 noon - £50.00 Tudor Bedroom for day use only from 12 noon - £100.00 Palace Suite for overnight use from 12 noon until 10.30am next day - £120.00 Tudor Bedroom for overnight use from 12 noon until 10.30am next day Two doubles available (each)- £200.00 Continental Breakfast (per person) - £18.50 Traditional Cooked Breakfast (per person) - £27.50 Chiavari Limewash chairs with Ivory Seat Pads (each) - £3.00 Ivory full length carpet for Ceremony in Great Hall - £100.00 Two-tier Oak Poseur Tables (each) - £25.00 Lycra Chair Covers fitted (each) - £3.50 We don’t have any sashes or bows to decorate the chairs but would be happy to dress the chairs with sashes your provide (each) - £1.00 All prices are subject to VAT C A T E R I N G U P G R A D E S All prices are per person unless specified Countess Menu - £6.00 Duchess Menu - £12.00 Tasting Menu - £22.00 Fountain Drinks Package - £9.00 Rievaulx Drinks Package - £16.00 Wine Pairing for Tasting Menu - £30.00 Evening Sharing Platter - £1.50 Evening Street Food - £3.00 Ex tras British Cheeseboard - £30.00 per table Yorkshire Cheeseboard - £36.00 per table Choice Menu Main Course - £5.00 Choice Menu Three Course - £10.00 Cheese Wedding Cake - £8.00 Truffled Brie - £9.00 Bottled Harrogate Spa Water - £1.50 All Menus include the following: Locally Made Bread and Wensleydale Salted Butter Yorkshire Tea, Coffee and Handmade Chocolates Jugs of Iced Water on each table Please choose one starter (plus a vegetarian option), one main course (plus a vegetarian option) and one dessert from your chosen menu Please note dishes are interchangeable between menus, however this may attract a supplementary charge. All prices are subject to VAT C O U N T E S S M E N U Canapes Three Little Pigs Chorizo Frittata Tomato, Pepper, Parmesan Gravadlax on Rye Dill, Beetroot, Horseradish King Prawn Skewer Laska Curry, Ginger, Coriander Yorkshire Fettle and Pea on Toast Mint, Olive Oil (v) Black Bomber Cheese Straw D U C H E S S M E N U Smoked Paprika (v) Canapes Starters Crispy Chicken Chicken and Pistachio Terrine Spicy Red Pepper Dip Carrot, Pomegranate, Paprika Scallop Slow Cooked Belly Pork Parma Ham White Beans, Pine Nut, Cauliflower Fig and Goats Cheese Puff Brie de Meaux Walnut, Rocket (v) Shallots, Butternut, Pecan (v) Smoked Salmon Gougére Poached Salmon Cream Cheese, Lemon, Chives Thai Flavours, Risotto, Lime Rare Fillet of Beef Creamed Blue Cheese, Radicchio Main Black Bomber Cheese Straw Stuffed Chicken Breast Smoked Paprika (v) Smoked Cheddar, Bacon Crumb, Marsala Yorkshire Sirloin of Beef Starters Giant Yorkshire Pudding, St Helens Goats Cheese Horseradish, Onion Beetroot, Tapenade, Baby Carrot (v) Crusted Sea Bream Whitby Crab and Prawns Tomato, Lemon, Fennel Filo, Lemon Gremolata, Coriander Artichoke Puff Pastry Tart Beetroot Cured Salmon Ricotta, Honey, Peashoots (v) Horseradish, Root Vegetables, Thyme Crackers (v) Cumbrian Air-Dried Ham and Ye Olde Yorke Dessert Peach, Tomato, Basil Blueberry Bread and Butter Pudding White Chocolate, Maple Syrup, Lemon Main Vanilla Cheesecake Fillet of Beef Wellington Walnut, Grapes, Apple Parfait Mushroom, Beetroot, Bordeaux Flavours Strawberry and Almond Tart Smoked Loin of Lamb Clotted Cream Ice Cream Herb Crust, Aubergine, Tomato Millionaires Shortbread in a Glass Roasted Monkfish Butterscotch Sauce, York Chocolate, Tonka Bean Yorkshire Broad Beans, Chorizo, Beer Batter Wild Mushrooms Soft Polenta, Celeriac, Truffle (v) Dessert Honey Caramel Tart Chocolate Macaroon, Vanilla Ice Cream Raspberry Meringue Pie Poached Pear, Hazelnut Sticky Toffee Fondant Salted Caramel Ice Cream, Coconut Biscuit Whittaker’s Pink Gin Fruit Jellies Mascarpone, Shortbread, Mint 9 C O U R S E T A S T I N G M E N U Amuse Bouche Roast Baby Carrot Dukkha,Spelt, Yorkshire Fettle (v) Bread Haxby Bakehouse Sour Dough, Wensleydale Salted Butter Duck Consommé Smoked Duck, Pickled Mushrooms Spiced Cod Fritter C H I L D R E N ' S M E N U Chorizo, Saffron, Aioli Starters Ampleforth Cider Cured Sea Trout Crab, Sea Vegetables Dough Balls, Garlic Butter (v) Mini Yorkies, Onion Gravy Holme Farm Venison Cottage Pie Junior Antipasti – Carrots, Mild Cheddar, Beetroot, Thyme Ham, Tomatoes, Grapes and Strawberries Rare Fillet of Beef Salsa Verde, Onion, Radicchio Main Courses York Porter Rarebit Breaded Chicken Strips, French Fries, Beans Tomato, Shallot Cheese and Tomato Pizza, Potato Wedges (v) Baby Cumberland Sausages, Mashed Potatoes, Lemon Verbena Cake Peas, Gravy Aldborough Rapeseed, Rhubarb, Ice Cream Desserts ~ Sticky Toffee Pudding, Evening Finger Buffet Butterscotch Sauce, Ice Cream ~ Strawberry Jelly, Ice Cream Ampleforth Drinks Package Chocolate Brownie, Chocolate Sauce, Ice Cream A Wine Pairing is available for ~ the Tasting Menu.
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