The Chef's Mid-Day Meal Selection

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LUNCH The Chef’s Mid-day Meal Selection Designed for a perfect lunch. Choose two or three courses from the set menu, or just have everything all together as in the traditional Indian Thali meal. Two-courses — £7.95 Three-courses — £9.95 Thali lunch — £9.95 Available Monday to Friday 12:00 - 14:00 THALI A well balanced lunchtime speciality enjoyed throughout India. A selection of various dishes presented on a round tray known as the Thali. An authentic North Indian lunch experience. Veg Thali [v] [g] [d] [n] Preparations of vegetables, paneer, lentils and yogurt with rice, bread and dessert. Non Veg Thali [g] [d] [n] Preparations of chicken, lamb, lentils and yogurt with rice, bread and dessert. Allergy and Intolerance [v] Vegetarian [g] Contains Gluten [d] Contains Dairy [n] Contains Nuts Please ask your server for more information. SET LUNCH Choose from two or three courses. STARTERS Bharloan Dhingri [v] [n] Aloo Tikki [v] [g] Mushrooms stuffed with paneer Delicate potato patties with and pistachio. Batter fried. herbs and aromatics. Hariyali Mokal [g] Chicken finely coated with four kinds of flour, basil and lemon. As tender as the dawn over a distant hill. MAINS Subzi Miloni [v] [d] A medley of seasonal vegetables, subtle spices and spinach. Soft and refreshing. Dhabba Khas Traditional chicken dish with onion, tomatoes, ginger and garlic. Murg Maskawala [d] [n] Tandoori cooked chicken with cream, tomatoes, ground cashew nuts. Buttery and gentle. Bhuna Gosht A most famous North Indian dish. Sautéed lamb with onions, tomatoes, and peppers. served with your choice of Ubla Chawal [v] Steamed basmati rice. Tandoori Roti [v] [g] Naan [v] [g] The classical The quintessential whole-wheat bread Indian refined flour bread. DESSERTS Gulab Jamun [v] [g] [d] [n] Soft and rich reduced milk dumplings soaked in a unique sugar syrup. Served warm with vanilla ice cream. Kulfi [v] [d] [n] Traditional Indian ice cream. Rich, fragrant and extra creamy. .

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