Desserts and Ice Creams Specialty Espresso, Cappuccino & Lattes  Caramel Cashew Cookie Cheesecake Salted caramel ~ candied cashews ~ gluten free cookie crust ~ regular or decaffeinated ~ 3.50 coffee caramel sauce ~ brown butter tuile ~ 8

may also be served with your favorite flavor ~ 4  Truffle Cake  Flourless Belgian milk ~ ~ Amaretto vanilla bean cremeux ~ dark and motif ~ Caramel chocolate sauce ~ 8 English Toffee French Vanilla  Lemon Mousse Cake Fresh lemon mascarpone mousse ~ gluten free lemon sponge ~ Ginger Spice blueberry coulis ~ white chocolate ganache ~ lemon Hazelnut blueberry filling ~ 8 Orange Raspberry  Chocolate Godiva Skillet Brownie Peppermint Baked fresh to order ~ dark French cocoa ~ Godiva and Strawberry crème de cacao ~ hot ~ ideal for sharing…or not! or with your favorite cordial ~ 8 served hot a la mode ~ 10

 Vanilla Bean Crème Brûlée  Classic vanilla bean custard ~ warm caramelized vanilla sugar crust ~ fresh berries ~ 8 The Roycroft Inn also offers

 Peach & Blackberry Sangria Sorbet  Vegan ~ sugar frosted berries ~ rose poached strawberries ~ honey orange & Gran Marnier ~ 7 Irish Coffee ~ premium Irish whiskey ~ 7 B-52 ~ Bailey’s, Grand Marnier and Kahlua ~ 11  Hot Fudge Sundae  Vermont premium ice cream ~ Inn made hot fudge ~ caramel Monk’s Rope ~ Frangelico and Crème de Cacao ~ 9 sauce ~ whipped cream ~ fresh berries ~ 6 The Emerald Isle ~ Bailey’s Irish Cream ~ 9

The Dessert Sliver  Spanish Coffee ~ Tia Maria and Brandy ~ 9 served in a petite portion, the perfect complement Prince Charles ~ Drambuie ~ 10 for your sweet tooth ~ 4 The Lady Godiva ~Godiva ~ 9

I c e C r e a m s

Vanilla ~ Chocolate  Toasted Coconut ~ Mint Chip

French Press  ~ Available as gluten free upon request French Roast bean

~ available in sliver portion served in a glass press pot with a crystal sugar stick ~ 6

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