Desserts Coffee Cordials (your choice of regular or decaf coffee) Crème Brulee madagascar vanilla bean custard with a Café Alexander caramelized sugar crust 5.99 Coronet VSQ Brandy, Godiva Dark , and Crème de Cacáo 6.99 & Raspberry Swirl Cheesecake Hot-n-Steamy white chocolate cream cheese filling with raspberry Jacquin’s Blackberry Brandy, RumChata, puree, graham cracker crust 5.99 and Godiva 5.99

Apple Streusel Cheesecake Irish Coffee granny smith apples, cinnamon caramel sauce in a cream Tullamore Dew Irish Whiskey & Bailey Irish Cream 5.99

cheese filling topped with almond streusel 5.99 Nutty Irishman Baklava Tullamore Dew Irish Whiskey, Frangelico greek pastry with filo dough filled with walnuts and and Baileys Irish Cream 5.99

almonds baked in spiced honey syrup 6.99 Toffee Coffee Warm Wild Berry Crisp Licor 43, Dekuyper Buttershots Butterscotch Schnapps sautéed strawberries, blackberries and raspberries topped and Godiva White Chocolate 6.99 with a vanilla almond granola finished with vanilla bean ice cream 6.99 Port Wines The Chocolate Bomb dark stuffed with chocolate mousse, Sandeman Founders Reserve Port topped with a chocolate 5.99 rich red fruit aromas with a touch of age create an elegant reflection of powerful flavors, the fruit and fire Peanut Butter Chocolate Cake characteristic of young classic Porto balanced with the double chocolate sponge cake, chocolate peanut finesse of age (Portugal, non-vintage) 6.99 butter crème, chocolate ganache, chocolate covered peanuts 5.99 Hardys Whiskers Blake Classic Tawny made primarily with Grenache and Shiraz grapes Pineapple Foster and aged on average for 8 years, it is a blend of sautéed pineapples and walnuts in a meyer’s rum several vintages to ensure its rich, caramel sauce and vanilla bean ice cream 6.99 smooth and nutty flavors 6.99