Desserts Coffee Cordials Port Wines

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Desserts Coffee Cordials (your choice of regular or decaf coffee) Crème Brulee madagascar vanilla bean custard with a Café Alexander caramelized sugar crust 5.99 Coronet VSQ Brandy, Godiva Dark Chocolate, and Crème de Cacáo 6.99 White Chocolate & Raspberry Swirl Cheesecake Hot-n-Steamy white chocolate cream cheese filling with raspberry Jacquin’s Blackberry Brandy, RumChata, puree, graham cracker crust 5.99 and Godiva Dark Chocolate 5.99 Apple Streusel Cheesecake Irish Coffee granny smith apples, cinnamon caramel sauce in a cream Tullamore Dew Irish Whiskey & Bailey Irish Cream 5.99 cheese filling topped with almond streusel 5.99 Nutty Irishman Baklava Tullamore Dew Irish Whiskey, Frangelico greek pastry with filo dough filled with walnuts and and Baileys Irish Cream 5.99 almonds baked in spiced honey syrup 6.99 Toffee Coffee Warm Wild Berry Crisp Licor 43, Dekuyper Buttershots Butterscotch Schnapps sautéed strawberries, blackberries and raspberries topped and Godiva White Chocolate 6.99 with a vanilla almond granola finished with vanilla bean ice cream 6.99 Port Wines The Chocolate Bomb dark chocolate cake stuffed with chocolate mousse, Sandeman Founders Reserve Port topped with a chocolate ganache 5.99 rich red fruit aromas with a touch of age create an elegant reflection of powerful flavors, the fruit and fire Peanut Butter Chocolate Cake characteristic of young classic Porto balanced with the double chocolate sponge cake, chocolate peanut finesse of age (Portugal, non-vintage) 6.99 butter crème, chocolate ganache, chocolate covered peanuts 5.99 Hardys Whiskers Blake Classic Tawny made primarily with Grenache and Shiraz grapes Pineapple Foster and aged on average for 8 years, it is a blend of sautéed pineapples and walnuts in a meyer’s rum several vintages to ensure its rich, caramel sauce and vanilla bean ice cream 6.99 smooth and nutty flavors 6.99 .

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Desserts and Ice Creams
Desserts and Ice Creams Specialty Espresso, Cappuccino & Lattes Caramel Cashew Cookie Cheesecake Salted caramel ~ candied cashews ~ gluten free cookie crust ~ regular or decaffeinated ~ 3.50 coffee caramel sauce ~ brown butter tuile ~ 8 may also be served with your favorite flavor ~ 4 Chocolate Truffle Cake Flourless Belgian milk chocolate cake ~ dark chocolate ganache ~ Amaretto vanilla bean cremeux ~ dark and white chocolate motif ~ Caramel chocolate sauce ~ 8 English Toffee French Vanilla Lemon Mousse Cake Fresh lemon mascarpone mousse ~ gluten free lemon sponge ~ Ginger Spice blueberry coulis ~ white chocolate ganache ~ lemon Hazelnut blueberry filling ~ 8 Orange Raspberry Chocolate Godiva Skillet Brownie Peppermint Baked fresh to order ~ dark French cocoa ~ Godiva and Strawberry crème de cacao ~ hot fudge ~ ideal for sharing…or not! or with your favorite cordial ~ 8 served hot a la mode ~ 10 Vanilla Bean Crème Brûlée Classic vanilla bean custard ~ warm caramelized vanilla sugar crust ~ fresh berries ~ 8 The Roycroft Inn also offers Peach & Blackberry Sangria Sorbet Vegan ~ sugar frosted berries ~ rose poached strawberries ~ honey orange & Gran Marnier ~ 7 Irish Coffee ~ premium Irish whiskey ~ 7 B-52 ~ Bailey’s, Grand Marnier and Kahlua ~ 11 Hot Fudge Sundae Vermont premium ice cream ~ Inn made hot fudge ~ caramel Monk’s Rope ~ Frangelico and Crème de Cacao ~ 9 sauce ~ whipped cream ~ fresh berries ~ 6 The Emerald Isle ~ Bailey’s Irish Cream ~ 9 The Dessert Sliver Spanish Coffee ~ Tia Maria and Brandy ~ 9 served in a petite portion, the perfect complement Prince Charles ~ Drambuie ~ 10 for your sweet tooth ~ 4 The Lady Godiva ~Godiva chocolate liqueur ~ 9 I c e C r e a m s Vanilla ~ Chocolate Toasted Coconut ~ Mint Chip French Press ~ Available as gluten free upon request French Roast bean ~ available in sliver portion served in a glass press pot with a crystal sugar stick ~ 6 .
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Alaska Silk Pie Co.™ Where Decadent, Specialty, Gluten Free, Artisan Desserts Are Created
Welcome to Alaska Silk Pie Co.™ Where Decadent, Specialty, Gluten Free, Artisan Desserts are Created “Gluten Free” Banana’s Foster Peterson Item # 00-286 Description: A “Gluten Free” almond flour shortbread crust is topped with banana’s foster actually made like they are table side with fresh banana’s, brown sugar, cinnamon, Meyers dark rum, butter and a hint of lemon to balance the sauce. A layer of our white chocolate vanilla silk mousse (tastes JUST like ice cream but doesn’t melt like ice cream) is topped on the bananas then glazed with our white chocolate banana silk then decorated with caramel Ingredients: White chocolate (sugar, cocoa butter, milk, soya lecithin, pure vanilla), pasteurized egg (whole egg), butter (milk cream), fresh banana, cream (milk), vanilla bean, almond flour brown sugar, Meyers Dark Rum, lemon puree, spices. Fruchtpast from Peterson Co: The glaze is our white chocolate silk and the Fruchtpast (Banana pulp 50% glucose syrup inverted sugar syrup ethyl alcohol, thickener: modified starch, acidulant: citric acid, color: riboflavin). Packaging: 12 per case Weight: 4 ½ OZ Each Case Dimensions 11 ½ x 16 x 3 ¼” Gluten Free” Crème Brulee Cheesecake Peterson Item # 63-062 Description: Our own Almond flour shortbread crust is baked and topped with our white chocolate crème brulee cheesecake batter then fired 3 times with sugar to caramelize the sugar on top of the dessert. Ingredients : White Chocolate (sugar, cocoa butter, milk, soya lecithin, pure vanilla), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and /or carob bean and/or guar gums), Butter (milk cream), Pasteurized Egg (whole egg), Sour Cream (cultured grade A cream, non fat milk, enzyme Contains: Milk), Sugar, Almond Flour Packaging: 12 per case Weight: 4 OZ.
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Peterson Aug. 2019 Catalog
Featured on this page are our new Stocked items at Peterson’s…. Ask your sales person to have a sample sent to you. Caramel Bourbon Carrot Cake Mocha Madness Peterson Item #30534 Peterson Item #30533 This Edible chocolate cup is filled with our dark chocolate Alaska Silk espresso, then a layer of our Alaska Silk white chocolate This cake is loaded with coconut, espresso. It is finished with our “Signature” white chocolate vanilla roasted walnuts, pineapple, Alaska Silk mousse dusted with a Turkish grind of French Roast cinnamon and coarsely grated Coffee. carrots of course. Once removed Packaging: 15 CS CT from the oven, it’s glazeith a Case Dims 11 ½ x 16 x 3 ¼” caramel bourbon sauce, then Weight: 4.5 OZ glazed in our signature white Shelf Life: 6 MO. Frozen @-10 or colder chocolate Alaska Silk Bourbon glaze with a caramel drizzle. Packaging: 12 CS CT ALASKA SILK PIE CO. Case Dims 11 ½ x 16 x 3 ¼” Weight: 4.5 OZ Available “Exclusively” from the Peterson Co. Shelf Life: 6 MO. Frozen @-10 or Contact your sales rep for ordering information colder or call Peterson’s at 1.800.735.0313 Alaska Silk Pie Co . was established July 1, 1985 We are new desserts too that have just been set up. We are not stocked but we are DELICIOUS, GLUTEN FREE and READY TO GO! “Gluten Free” Limoncello Silk Peterson Item #24727 Description: Our gluten free house made almond anise biscotti is covered with a layer of our white chocolate Limoncello silk. A 2nd layer of our white chocolate Limoncello cream silk is topped with a sprinkling of our biscotti pieces.
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Welcome to Alaska Silk Pie Company where Wickedly Wild, Specialty, Artisan Gourmet Desserts are Created! __________________________________________________________________________________________________________________________________________________ “Gluten Free” Banana’s Foster Peterson Item # 00286 Description: A “Gluten Free” Shortbread crust is topped with banana’s foster actually made like they are table side with fresh banana’s, brown sugar, cinnamon, Meyers dark rum, butter and a hint of lemon to balance the sauce. A layer of our white chocolate vanilla silk mousse (tastes JUST like ice cream but doesn’t melt like ice cream) is topped on the bananas then glazed with our white chocolate banana silk then decorated with caramel IngrIngredientsedients : White chocolate (sugar, cocoa butter, milk, soya lecithin, pure vanilla), pasteurized egg (whole egg), butter (milk cream), fresh banana, cream (milk), vanilla bean, Bob’s Red Mill (1 to 1) flour brown sugar, Meyers Dark Rum, lemon puree, spices. Fruchtpast from Peterson Co: The glaze is our white chocolate silk and the Fruchtpast (Banana pulp 50% glucose syrup inverted sugar syrup ethyl alcohol, thickener: modified starch, acidulant: citric acid, color: riboflavin). Packaging: 12 CT CS Weight: 4 65 OZ EA Case Dims 11 ½ x 16 x 3 ¼” “Gluten Free” Crème Brulee Cheesecake Peterson Item # 63062 Description: Our own Shortbread crust is baked and topped with our white chocolate crème brulee cheesecake batter then fired 3 times with sugar to caramelize the sugar on top of the dessert. Ingredients : White Chocolate (sugar, cocoa butter, milk, soya lecithin, pure vanilla), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and /or carob bean and/or guar gums), Butter (milk cream), Pasteurized Egg (whole egg), Sour Cream (cultured grade A cream, non fat milk, enzyme Contains: Milk), Sugar, Bob’s Red Mill Flour (1 to ) Packaging: 12 CT CS Weight: 4 OZ.
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HOLIDAY-BAKING-BOOK-1.Pdf
M I C H E L L E C I O C I A D A M S ' BUCKEYES INGREDIENTS DIRECTIONS 18-ounce jar creamy peanut butter 1) Cream peanut butter and butter. ⁄ cup butter, softened or 1/2 cup 2) Add sugar and vanilla and mix well. margarine, softened 3) Form into 1-inch balls and refrigerate. 1 pound confectioners' sugar (about 3.5 cups) 4) Melt chocolate chips with paraffin wax in a double boiler. 1 tablespoon vanilla 5) Dip balls into chocolate with a 12 ounces chocolate chips (milk or toothpick about 3/4 of the way covered. semisweet) 6) Place chocolate side down on waxed 3 - 4 ounces paraffin wax paper. (I use 1/4 of a standard block) 7) Let set at room temperature or refrigerate. STORY I'm an Ohio girl! These are a traditional holiday cookie there, representing Ohio's state tree. [email protected] S H A R N E L L E J O N E S ' BLUE JAYS NESTS INGREDIENTS DIRECTIONS 1 package Martha White Blueberry 1) Heat oven to 425 degrees. Lightly spray Flavored Muffin Mix, 7-ounce medium muffin cups with non-stick cooking spray or line with baking cups. 1/4 cup milk 2) Combine muffin mix and milk in a small 1 teaspoon butter bowl and stir until moistened. Fill muffins cups about 2/3 full. 1 slice cheese 3) Bake at 425 degrees for 14 to 17 salt minutes. pepper 4) When muffins are done cooking, crack 4 eggs in a small bowl. Add a "pinch" of 4 medium eggs salt and pepper, then mix well.
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Welcome to Alaska Silk Pie Co Welcome to Alaska Silk Pie Co. And
Welcome to Alaska Silk Pie CoCo.... and Seattle Silk CREATING DECADENT DESSERTS AND OUR SIGNATURE TRADEMARKED DESSERT FILLINGS ALL IN OUR “““DEDICATED“DEDICATED GLUTEN FREE” MANUFACTURING FACILITY PLEASE NOTE : “ALL” our dessert offerings are Artisan Hand Made desserts; consequently the weights may fluctuate during our manufacturing process . We do our best to make each and every dessert as close to perfection as one can achieve by hand. All desserts are manufactured in a facility and on equipment previously used with not only nuts but tree nuts in the manufacturing of other dessert products! You will see 2 desserts on our list that are NOT Gluten Free. We have a separate room that is detached from the bakery with it’s own entrance that is our gluten room in which we manufacture the 2 desserts that are not gluten free. We take great pride in our production of top quality unique desserts See What’s New at Alaska Silk Pie CoCo.. Strawberries and Cream Chocolate Eternity Item # 04-61796 Item # 04-61796 Page 1 Stocked “Gluten Free” PB & J (NEWNEW) SCA Item # Description: Our gluten free Adams crunchy peanut butter cookies are sandwich filled with a cherry preserve and our own Adams crunchy peanut butter white chocolate silk mousse Ingredients: Pasteurized egg (whole egg), Butter (milk cream), Cream (milk), Adams Peanut butter (peanuts 1% less salt), Cherry preserves (Fruit (sour cherry), sugar, gelling agent: pectin, lemon juice concentrate . Packaging: 12 per case Weight: 4 OZ Each Case dimensions 11 1/4” x 15 1/8 x 2 ½” “Gluten Free” After Midnight (NEWNEW) SCA Item # Description: Our flourless truffle cake, white chocolate cheesecake batter, chocolate silk, and chocolate ganache are all blended together and baked on cocoa nibs to make this new signature cheesecake batter Alaska Silk Pie Co.
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