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Bacon, Bourbon & Beer

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Bacon, Bourbon & Beer bacon, bourbon & beer Add House Cut Bacon to Anything $3.50 Bacon Flight Salads Slab bacon, two of each flavor 12.5 Chicken or Steak Cajun & Bleu Mixed Greens - Tomatoes - English Cucumbers - Bourbon Soaked Bacon - Onion Rings - House Cut Fries - Candied Jalapeno & Cheddar Cheddar Cheese Chicken Lunch 11 Steak Lunch 13 Bourbon & Brown Sugar Sarris Chocolate Drizzled Bacon House Salad Feta Cheese – Pecans - Tomatoes - Pickled Red Onions - Bourbon Soaked Rendered Bacon 7 Norwegian Salmon Salad* Shareables Mixed Field Greens - Tomatoes - Candied Pecans - Pickled Pears - Goat Cheese - Maple Bourbon Glazed Salmon Filet 17 Our salmon is prepared to a medium temperature unless otherwise Bacon Jam Fried Pickles requested Goat Cheese - Balsamic Beer Battered Pickles - Caramelized Onion - Toasted Roasted Tomato Aioli 10 Crostini - Bacon Jam - Strawberry Fields Salad Roasted Red Peppers 10 Stuffed Jalapenos Fresh Greens - Strawberries - Bourbon Bacon - Roasted Pecans - Red Onions - Crumbled Bleu Cheese - Balsamic Halved Peppers - Bacon Jam When Pigs Fly Vinaigrette - House Strawberry Vinaigrette 13 - Goat Cheese 10 Add Steak 7 Add Chicken 5 Add Salmon 7 Deep Fried Tender Cubed Pork - Choice of Sauce - BBQ - Honey Sriracha - Bacon Wrapped Fried Buffalo - Plain 10 Homemade Dressings additional sauce .75 Cheese Mozzarella Sticks - Bacon Ranch - Blue Cheese – Dark Balsamic - Wrapped - Deep Fried - Strawberry Vinaigrette - Bacon Vinaigrette - Pork Belly Orange BBQ 10 Vinaigrette - Extra dressing .75 Ancho Chili Rub - Oven Braised - Maple Bourbon Onion Rings Glaze 10 Crispy Fried Onion Rings - Candied Jalapeño Ketchup 10 Soups B3 Chili Beer White Cheddar Tomato Basil Cheddar - Pickled Red Onion - Bacon Bacon Crumbles - Crostini - Parsley 5 Parmesan Whipped Cream - Crumbles 5 Basil Leaf 5 * All burgers are cooked to order. Consuming raw or uncooked meats, poultry, = House favorite seafood, shellfish, or eggs may increase your risk of foodborne illness. bacon, bourbon & beer Add House Cut Bacon to Anything $3.50 Handhelds Burgers Served with pickle and house made chips All burgers consists of a proprietary blend, served with chips and pickle. Our burgers are cooked to order. Please allow extra time for no pink burger. substitute fries for 2 substitute fries for 2 The House BLT Candied Applewood Bacon - Arugula - Tomatoes - Garlic The B3* Aioli 12 Pulled Bacon - Applewood Smoked Bacon – Bacon Jam add salmon* 7 Arugula - Tomato - Red Onion - White Cheddar - BBQ Sauce - Onion Rings - Fried Pickle 15 The B3 Chicken Sandwich Blackened Chicken Breast - Caramelized Onions - Roasted The Mushroom* Red Peppers - BBQ and Buffalo Wing Sauces 12 Wild Mushrooms - Balsamic Caramelized Onion - Arugula - Swiss - Candied Bacon 12.5 The Smoked Turkey Club The Farmhouse* Smoked Turkey Breast Havarti Cheese - Peppered Bacon - Cajun Bacon - Shaved Brisket - Smoked Poblano - Fried Arugula - Tomato Garlic Aioli 13 Egg - Sharp Cheddar - Sriracha Aioli 14 The Brisket The W.C.B* House Smoked Brisket - Balsamic Caramelized - Onions - White Cheddar - Bacon - Arugula – Tomato – Red Onion 11 Swiss Cheese - Horsey Sauce 14 The Blazin’ Cajun* B3 Pork Sandwich Cajun Spiced Bacon - House Made Kimchi - Ghost Pepper Bacon Jam - Shaved Pork Loin - Pork Belly - Sun Dried Cheese - Pickled Red Onion - Candied Jalapeno - Sriracha Tomato Aioli - Arugula 10 Aioli 14 Bacon Jam Grilled Cheese Caramelized Onions - Roasted Red Peppers - Goat cheese - Bacon Jam 10 Sides 5 Meatloaf Sandwich House Cut Bacon- Caramelized Onions - Fried Egg - Chef’s Brussels Sprouts with Rendered Bacon & Lemon Hot Sauce or BBQ Sauce 14 Zest B3 Mac & Cheese w/ bacon Crisped Pork Belly Taco Pork Belly - Bacon Jam - Sweet Peppers - Onions - Roasted House Cut Fries Tomatoes - Arugula 1 Taco 8 2 Tacos 14 Jalapeno Cornbread w/ Bacon Butter The Bacon Chips Applewood Bacon - American Cheese 10.5 Onion Rings * All burgers are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. = House favorite .
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