Silky Shark (Carcharhinus Falciformis)
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Fish Leather, Anyone?
Southeast Asian Fisheries Development Center Aquaculture Department SEAFDEC/AQD Institutional Repository http://repository.seafdec.org.ph Journals/Magazines Aqua Farm News 1995 Fish leather, anyone? Aquaculture Department, Southeast Asian Fisheries Development Center Southeast Asian Fisheries Development Center, Aquaculture Department (1995). Fish leather, anyone? Aqua Farm News, 13(1), 16-17, 18. http://hdl.handle.net/10862/2458 Downloaded from http://repository.seafdec.org.ph, SEAFDEC/AQD's Institutional Repository Fish leather, anyone? SHARK LEATHER a) the existing leather tannery infrastruc Previously regarded as a by-catch of lim ture is well-developed especially around Ma ited potential, shark is now targetted by small- dras; scale fishermen in the Bay of Bengal for leather b) operating costs are relatively low; and production. c) offshore resources of sharks are not Fish, let alone shark, does not conjure up sufficiently tapped at present. images of leather goods unlike cow, goat or An environmentally significant point is that crocodile. shark and fish leathers in general are essentially The method of obtaining the raw material food industry by-products which would otherwise and the specialized nature of the market hamper be wasted. Other exotic leathers produced from success in this field and general awareness of crocodile and snake, for example, have negative potential. connotations in this respect in spite of their Shark is a hunted resource often captured increased production through culture. by small-scale fishermen only as by-catch, and primarily landed for its meat. It may therefore be Offshore resources difficult to obtain a regular supply of raw material The offshore zone is the realm of the large for what is a totally different industry. -
Traceability Study in Shark Products
Traceability study in shark products Dr Heiner Lehr (Photo: © Francisco Blaha, 2015) Report commissioned by the CITES Secretariat This publication was funded by the European Union, through the CITES capacity-building project on aquatic species Contents 1 Summary.................................................................................................................................. 7 1.1 Structure of the remaining document ............................................................................. 9 1.2 Acknowledgements ....................................................................................................... 10 2 The market chain ................................................................................................................... 11 2.1 Shark Products ............................................................................................................... 11 2.1.1 Shark fins ............................................................................................................... 12 2.1.2 Shark meat ............................................................................................................. 12 2.1.3 Shark liver oil ......................................................................................................... 13 2.1.4 Shark cartilage ....................................................................................................... 13 2.1.5 Shark skin .............................................................................................................. -
Silky Shark Updated: December 2016
Silky shark Updated: December 2016 SILKY SHARK SUPPORTING INFORMATION (Information collated from reports of the Working Party on Ecosystems and Bycatch and other sources as cited) CONSERVATION AND MANAGEMENT MEASURES Silky shark in the Indian Ocean are currently subject to a number of Conservation and Management Measures adopted by the Commission: • Resolution 15/01 on the recording of catch and effort data by fishing vessels in the IOTC area of competence sets out the minimum logbook requirements for purse seine, longline, gillnet, pole and line, handline and trolling fishing vessels over 24 metres length overall and those under 24 metres if they fish outside the EEZs of their flag States within the IOTC area of competence. As per this Resolution, catch of sharks silky sharks must be recorded by longline and purse seine fleets (retained and discarded). • Resolution 15/02 Mandatory statistical reporting requirements for IOTC Contracting Parties and Cooperating Non-Contracting Parties (CPCs) indicated that the provisions, applicable to tuna and tuna-like species, are applicable to shark species. • Resolution 11/04 on a Regional Observer Scheme requires data on shark interactions to be recorded by observers and reported to the IOTC within 150 days. The Regional Observer Scheme (ROS) started on 1st July 2010. • Resolution 05/05 Concerning the conservation of sharks caught in association with fisheries managed by IOTC includes minimum reporting requirements for sharks, calls for full utilisation of sharks and includes a ratio of fin-to-body weight for shark fins retained onboard a vessel. Extracts from Resolutions 15/01,15/02, 11/04 and 05/05 RESOLUTION 15/01 ON THE RECORDING OF CATCH AND EFFORT DATA BY FISHING VESSELS IN THE IOTC AREA OF COMPETENCE Para. -
Field Guide to Requiem Sharks (Elasmobranchiomorphi: Carcharhinidae) of the Western North Atlantic
Field guide to requiem sharks (Elasmobranchiomorphi: Carcharhinidae) of the Western North Atlantic Item Type monograph Authors Grace, Mark Publisher NOAA/National Marine Fisheries Service Download date 24/09/2021 04:22:14 Link to Item http://hdl.handle.net/1834/20307 NOAA Technical Report NMFS 153 U.S. Department A Scientific Paper of the FISHERY BULLETIN of Commerce August 2001 (revised November 2001) Field Guide to Requiem Sharks (Elasmobranchiomorphi: Carcharhinidae) of the Western North Atlantic Mark Grace NOAA Technical Report NMFS 153 A Scientific Paper of the Fishery Bulletin Field Guide to Requiem Sharks (Elasmobranchiomorphi: Carcharhinidae) of the Western North Atlantic Mark Grace August 2001 (revised November 2001) U.S. Department of Commerce Seattle, Washington Suggested reference Grace, Mark A. 2001. Field guide to requiem sharks (Elasmobranchiomorphi: Carcharhinidae) of the Western North Atlantic. U.S. Dep. Commer., NOAA Tech. Rep. NMFS 153, 32 p. Online dissemination This report is posted online in PDF format at http://spo.nwr.noaa.gov (click on Technical Reports link). Note on revision This report was revised and reprinted in November 2001 to correct several errors. Previous copies of the report, dated August 2001, should be destroyed as this revision replaces the earlier version. Purchasing additional copies Additional copies of this report are available for purchase in paper copy or microfiche from the National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161; 1-800-553-NTIS; http://www.ntis.gov. Copyright law Although the contents of the Technical Reports have not been copyrighted and may be reprinted entirely, reference to source is appreciated. -
Re-Examining the Shark Trade As a Tool for Conservation
Re-examining the shark trade as a tool for conservation Shelley Clarke1 Shark encounters of the comestible Therefore, while sharks have become conspicuous as entertainment since the 1970s, they have been impor- kind tant as commodities for centuries. Telling the tale of public fascination with sharks usually begins with the blockbuster release of the movie “Jaws” In September 2014, the implementation of multiple in the summer of 1975. This event more than any other new listings for sharks and rays by the Convention on is credited with sparking a demonization of sharks that International Trade in Endangered Species (CITES) of has continued for decades (Eilperin 2011). In recent Wild Fauna and Flora (Box 1), underscored the need to years, less deadly but equally adrenalin-charged shark re-kindle interest in using trade information to comple- interactions, including cage diving, hand-feeding and ment fisheries monitoring. These CITES listings are a even shark riding, have captured the public’s attention spur to integrate international trade information with through ecotourism, television and social media. These fishery management mechanisms in order to better reg- more positive encounters (at least for most humans), in ulate shark harvests and to anticipate future pressures combination with many high-profile shark conservation and threats. To highlight both the importance and com- campaigns, have turned large numbers from shark hat- plexity of this integration, this article will explore four ers to shark lovers, and mobilized political support for common suppositions about the relationship between shark protection around the world. shark fishing and trade and point to areas where further work is necessary. -
Mercury Info Sheet
Methyl Mercury The danger from the sea Report by SHARKPROJECT International • Aug. 31, 2008 Updated by Shark Safe Network Sept. 12, 2009 ! SHARK MEAT CONTAINS HIGH LEVELS OF METHYL MERCURY: A DANGEROUS NEUROTOXIN In the marine ecosystem sharks are on top of the food chain. Sharks eat other contaminated fish and accumulate all of the toxins that they’ve absorbed or ingested during their lifetimes. Since mercury is a persistent toxin, the levels keep building at every increasing concentrations on the way up the food chain. For this reason sharks can have levels of mercury in their bodies that are 10,000 times higher than their surrounding environment. Many predatory species seem to manage high doses of toxic substances quite well. This is not the case, however, with humans on whom heavy metal contamination takes a large toll. Sharks at the top end of the marine food chain are the final depots of all the poisons of the seas. And Methyl Mercury is one of the biologically most active and most dangerous poisons to humans. Numerous scientific publications have implicated methyl mercury as a highly dangerous poison. Warnings from health organizations to children and pregnant women to refrain from eating shark and other large predatory fish, however, have simply not been sufficient, since this “toxic food-information” is rarely provided at the point of purchase. Which Fish Have the Highest Levels of Methyl Mercury? Predatory fish with the highest levels of Methyl Mercury include Shark, King Mackerel, Tilefish and Swordfish. Be aware that shark is sold under various other names, such as Flake, Rock Salmon, Cream Horn, Smoked Fish Strips, Dried cod/stockfish, Pearl Fillets, Lemonfish, Verdesca (Blue Shark), Smeriglio (Porbeagle Shark), Palombo (Smoothound), Spinarolo (Spiny Dogfish), and as an ingredient of Fish & Chips or imitation crab meat. -
Sharks and Rays
SHARKS AND RAYS Photo by: © Jim Abernethy Transboundary Species - Content ... 31 32 33 34 35 ... Overview As stated in the previous section, the establishment of the Yarari fishing for sharks in the Netherlands and places new pressure on Marine Mammal and Shark Sanctuary was an important step fishermen to implement new techniques and updated fishing gear in protecting the shark and ray species of the Dutch Caribbean. to avoid accidentally catching sharks and rays as bycatch. Overall, there is a significant lack of information concerning these vital species within Dutch Caribbean waters. Fortunately, this There are several different international treaties and legisla- trend is changing and in the last few years there has been a push tion which offer protection to these species. This includes the to increase research, filling in the historic knowledge gap. Sharks Convention on International Trade in Endangered Species (CITES), and rays are difficult species to protect as they tend to have long the Specially Protected Areas and Wildlife (SPAW) protocol and reproduction cycles, varying between 3 and 30 years, small litters, the Convention on Migratory Species (CMS). Scientists are just which means they do not recover quickly when overfished and can beginning to uncover the complexities of managing conservation travel over great distances which makes them difficult to track. efforts for these species, as they often have long migration routes which put them in danger if international waters are not managed Early in 2019, the Ministry of Agriculture, Nature and Food Quality and protected equally. (LNV) published a strategy document to manage and protect sharks and rays within waters the Netherlands influences (this There are more than thirty different species of sharks and includes the North Sea, Dutch Caribbean and other international rays which are known to inhabit the waters around the Dutch waters). -
SEDAR 11 Stock Assessment Report Large Coastal Shark Complex
SEDAR 11 Stock Assessment Report Large Coastal Shark Complex, Blacktip and Sandbar Shark 2006 NOAA/NMFS Highly Migratory Species Management Division 1315 East-West Highway Silver Spring, Maryland 20910 (301) 713-2347 SEDAR 11 LCS Introduction Table of Contents Section I. Introduction Section II. Data Workshop Report Section III. Assessment Workshop Report Section IV. Review Workshop Consensus Summary SEDAR 11 LCS Introduction SEDAR 11 Stock Assessment Report Large Coastal Shark Complex, Blacktip and Sandbar Shark Section I: Introduction SEDAR 11 LCS Introduction 1. SEDAR Overview SEDAR (Southeast Data, Assessment and Review) was initially developed by the Southeast Fisheries Science Center of the National Marine Fisheries Service (NMFS) and the South Atlantic Fishery Management Council to improve the quality and reliability of stock assessments and to ensure a robust and independent peer review of stock assessment products. SEDAR was expanded in 2003 to address the assessment needs of all three Fishery Management Councils in the Southeast Region (South Atlantic, Gulf of Mexico, and Caribbean) and to provide a platform for reviewing assessments developed through the Atlantic and Gulf States Marine Fisheries Commissions and state agencies within the southeast. In 2005, the SEDAR process was adapted by the NOAA/NMFS Highly Migratory Species Management Division as a means to conduct stock assessments for the large coastal shark and small coastal shark complexes under their jurisdiction. SEDAR strives to improve the quality of assessment advice provided for managing fisheries resources in the Southeast US by increasing and expanding participation in the assessment process, ensuring the assessment process is transparent and open, and providing a robust and independent review of assessment products. -
First Inland Record of Bull Shark Carcharhinus Leucas (Müller & Henle, 1839) (Carcharhiniformes: Carcharhinidae) in Celebes, Indonesia
Ecologica Montenegrina 38: 12-17 (2020) This journal is available online at: www.biotaxa.org/em http://dx.doi.org/10.37828/em.2020.38.3 First inland record of Bull shark Carcharhinus leucas (Müller & Henle, 1839) (Carcharhiniformes: Carcharhinidae) in Celebes, Indonesia VERYL HASAN1,* & IZZUL ISLAM2 1Universitas Airlangga, Fisheries and Marine Faculty, Fish Health Management and Aquaculture Department, Dr. Ir. H. Soekarno street, Surabaya, East Java 60115, Indonesia. 2Universitas Teknologi Sumbawa, Biotechnology Faculty, Biotechnology Department, Olat Maras Street, Sumbawa, West Nusa Tenggara 84371, Indonesia *Corresponding author [[email protected]] Received 25 October 2020 │ Accepted by V. Pešić: 24 November 2020 │ Published online 26 November 2020. Abstract A single specimen (c. 86.2 cm) juvenile of Bull shark Carcharhinus leucas (Müller & Henle, 1839) was captured and photographed by local fisherman using a casting net on 13 February 2018 in Pangkajene River, about 16 km inland, Pangkajene District, South Celebes, Indonesia. This finding is considered as a first inland record of C. leucas in Celebes, and fourth inland records in Indonesia after Papua, Sumatra and Borneo. Monitoring is needed to asses the possibility of Celebes as a migration route and breeding ground of C. leucas. Key words: Biogeography, distribution, elasmobranch, freshwaters, requiem sharks. Introduction The Bull shark Carcharhinus leucas (Müller & Henle, 1839) is one of the few sharks that are truly euryhaline and is a common species that occurs in marine and coastal riverine environments and is wide- spread along the continental coast of all tropical and subtropical seas as well as numerous rivers, lakes, and estuaries (Compagno et al. -
THE SHARK and RAY MEAT NETWORK a DEEP DIVE INTO a GLOBAL AFFAIR 2021 Editor Evan Jeffries (Swim2birds)
THE SHARK AND RAY MEAT NETWORK A DEEP DIVE INTO A GLOBAL AFFAIR 2021 Editor Evan Jeffries (Swim2birds) Communications Stefania Campogianni (WWF MMI), Magdalena Nieduzak (WWF-Int) Layout Bianco Tangerine Authors Simone Niedermüller (WWF MMI), Gill Ainsworth (University of Santiago de Compostela), Silvia de Juan (Institute of Marine Sciences ICM (CSIC)), Raul Garcia (WWF Spain), Andrés Ospina-Alvarez (Mediterranean Institute for Advanced Studies IMEDEA (UIB- CSIC)), Pablo Pita (University of Santiago de Compostela), Sebastián Villasante (University of Santiago de Compostela) Acknowledgements Serena Adam (WWF-Malaysia), Amierah Amer (WWF-Malaysia), Monica Barone, Andy Cornish (WWF-Int), Marco Costantini (WWF MMI), Chitra Devi (WWF-Malaysia), Giuseppe di Carlo (WWF MMI), Caio Faro (WWF Brazil), Chester Gan (WWF-Singapore), Ioannis Giovos (iSea), Pablo Guerrero (WWF-Ecuador), Théa Jacob (WWF-France), Shaleyla Kelez (WWF-Peru), Patrik Krstinić (WWF-Adria), Giulia Prato (WWF-Italy), Rita Sayoun (WWF-France), Umair Shahid (WWF-Pakistan), Vilisoni Tarabe (WWF-Pacific), Jose Luis Varas (WWF-Spain), Eduardo Videira (WWF-Mozambique), Ranny R. Yuneni (WWF-Indonesia), Heike Zidowitz (WWF-Germany). Special acknowledgments to contribution of Glenn Sant (TRAFFIC). Special acknowledgements go to WWF-Spain for funding the scientific part of this report. For contact details and further information, please visit our website at wwfmmi.org Cover photo: © Monica Barone / WWF Safesharks Back cover photo: © Matthieu Lapinski / Ailerons WWF 2021 CONTENTS EXECUTIVE SUMMARY 4 SHARKS AND RAYS IN CRISIS 6 THE OVERALL TRADE VALUE 7 GLOBAL NETWORK ANALYSIS 8 SHARK MEAT TRADE 10 RAY MEAT TRADE 18 THE ROLE OF THE EUROPEAN UNION IN THE SHARK AND RAY TRADE 26 A GLOBAL SELECTION OF DISHES WITH SHARK AND RAY MEAT 28 RECOMMENDATIONS 30 © Nuno Queirós (APECE) / WWF 3 EXECUTIVE SUMMARY SHARKS AND RAYS ARE IN CRISIS GLOBALLY Up to 100 million are killed each year, and some populations have declined by more than 95% as a result of overfishing. -
Caracterización Del Riesgo Por Exposición a Metilmercurio Por Consumo No Intencional De Carne De Tiburón En Mujeres De México
MONOGRÁFICO 167 Caracterización del riesgo por exposición a metilmercurio por consumo no intencional de carne de tiburón en mujeres de México Caracterização do risco de exposição à metilmercurio do consumo não intencional de carne de tubarão em mulheres do México Characterization of the Risk of Exposure to Methylmercury Due to the Non- intentional Consumption of Shark Meat by Mexican Women Laura Elizalde-Ramírez, Patricia Ramírez-Romero, Guadalupe Reyes-Victoria, Edson Missael Flores-García Universidad Autónoma Metropolitana Iztapalapa, México. Cita: Elizalde-Ramírez L, Ramírez-Romero P, Reyes-Victoria G, Flores-García EM. Risk characterization of exposure to methylmercury due to non-intentional consumption of shark meat in females from Mexico. Rev. salud ambient. 2020; 20(2):167-178. Recibido: 27 de mayo de 2020. Aceptado: 10 de noviembre de 2020. Publicado: 15 de diciembre de 2020. Autor para correspondencia: Patricia Ramírez-Romero. Correo e: [email protected] Universidad Autónoma Metropolitana, México. Financiación: Proyecto “Indicadores de integridad ecológica y salud ambiental”, de la Universidad Autónoma Metropolitana de México, programa de posgrado en Energía y Medio Ambiente (PEMA) y el Consejo Nacional de Ciencia y Tecnología (CONACYT, México) a través del M. Sc. Beca No. 659582. Declaración de conflicto de intereses: Los autores declaran que no existen conflictos de intereses que hayan influido en la realización y la preparación de este trabajo. Declaraciones de autoría: Todos los autores contribuyeron al diseño del estudio y la redacción del artículo. Asimismo todos los autores aprobaron la versión final. Abstract Concern about the health risks due to the consumption of shark meat arose in two previous studies in which shark meat with high concentrations of methylmercury (MeHg) and fish meat with up to 60 % substitution with shark meat were documented. -
Serum Protein Variation in the Bull Shark, Carcharhinus Leucas Müller and Henle, 1841
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Investigations of the Ichthyofauna of Nicaraguan Lakes Papers in the Biological Sciences 1976 Serum Protein Variation in the Bull Shark, Carcharhinus Leucas Müller and Henle, 1841 C. Michael Cowan Associated Environmental Services Corp. Follow this and additional works at: https://digitalcommons.unl.edu/ichthynicar Part of the Aquaculture and Fisheries Commons Cowan, C. Michael, "Serum Protein Variation in the Bull Shark, Carcharhinus Leucas Müller and Henle, 1841" (1976). Investigations of the Ichthyofauna of Nicaraguan Lakes. 45. https://digitalcommons.unl.edu/ichthynicar/45 This Article is brought to you for free and open access by the Papers in the Biological Sciences at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Investigations of the Ichthyofauna of Nicaraguan Lakes by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Published in INVESTIGATIONS OF THE ICHTHYOFAUNA OF NICARAGUAN LAKES, ed. Thomas B. Thorson (University of Nebraska-Lincoln, 1976). Copyright © 1976 School of Life Sciences, University of Nebraska-Lincoln. Int. J. Biochem., 1971,2,691-696. [Scientechnica (Publishers) Ltd.] 69 1 SERUM PROTEIN VARIATION IN THE BULL SHARK, CARCHARHINUS LEUCAS MULLER AND HENLE, 1841* C. MICHAEL COWAN Nebraska Wesleyan University, Lincoln, Nebraska, U.S.A. (Received 23 June, 1971) ABSTRACT I. A detailed electrophoretic study was made of different developmental stages of the bull shark, Carcharhinus leucas Milller and Henle, 1841. 2. Both qualitative and quantitative variations were found to exist between newborn and adult bull sharks. 3. Variations in the globulin portion may be related to the development of immuno globulins.