Theodore Roosevelt in Colorado
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Guide to Identifying Meat Cuts
THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped. -
Rtmkccb2f1i05 Web.Pdf
) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27. -
Columbia Steak House
MENU Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes Welcome to the Columbia Steak House PRIME BEEF The chefs at Columbia Steak House use only the finest ingredients. First & foremost our Beef is our primary focus. Finding meat that matched our high standards proved challenging. U.S.D.A & AUS Black Angus Beef is our choice for you. FINEST PEDIGREE REARED TO TENDERNESS Our selection process for the cattle is monitored according to strict quality controls. No supplementary feed influences the surpassed quality of our meat. Our temperature controlled storage room at 1°C gives our meat the important and necessary time to mature. FRESH PRIME CUT With their excellent cutting skills, our experienced in house butchers guarantee the unique quality of our succulent and tender steaks. EXPERT PREPARATION Our experienced Grill Masters prepare your steak to the perfect doneness using our world renowned Montague Grill Broiler, heated to 1300°C. This, combined with our Columbia pepper blend allows the steak to develop our typical Steak House flavour. CONSTANT COMMITMENT Our menu offers nothing but fresh dishes using selective ingredients. With this in mind we are certain that your wishes will be fulfilled by our attentive staff, making your visit a delightful experience second to none. ENJOY YOUR MEAL! Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes SOUPS & BISQUES Soup of the Day €9.50 Inspired by fresh seasonal ingredients Alaskan Crab -
The Inventory of the Theodore Roosevelt Collection #560
The Inventory of the Theodore Roosevelt Collection #560 Howard Gotlieb Archival Research Center ROOSEVELT, THEODORE 1858-1919 Gift of Paul C. Richards, 1976-1990; 1993 Note: Items found in Richards-Roosevelt Room Case are identified as such with the notation ‘[Richards-Roosevelt Room]’. Boxes 1-12 I. Correspondence Correspondence is listed alphabetically but filed chronologically in Boxes 1-11 as noted below. Material filed in Box 12 is noted as such with the notation “(Box 12)”. Box 1 Undated materials and 1881-1893 Box 2 1894-1897 Box 3 1898-1900 Box 4 1901-1903 Box 5 1904-1905 Box 6 1906-1907 Box 7 1908-1909 Box 8 1910 Box 9 1911-1912 Box 10 1913-1915 Box 11 1916-1918 Box 12 TR’s Family’s Personal and Business Correspondence, and letters about TR post- January 6th, 1919 (TR’s death). A. From TR Abbott, Ernest H[amlin] TLS, Feb. 3, 1915 (New York), 1 p. Abbott, Lawrence F[raser] TLS, July 14, 1908 (Oyster Bay), 2 p. ALS, Dec. 2, 1909 (on safari), 4 p. TLS, May 4, 1916 (Oyster Bay), 1 p. TLS, March 15, 1917 (Oyster Bay), 1 p. Abbott, Rev. Dr. Lyman TLS, June 19, 1903 (Washington, D.C.), 1 p. TLS, Nov. 21, 1904 (Washington, D.C.), 1 p. TLS, Feb. 15, 1909 (Washington, D.C.), 2 p. Aberdeen, Lady ALS, Jan. 14, 1918 (Oyster Bay), 2 p. Ackerman, Ernest R. TLS, Nov. 1, 1907 (Washington, D.C.), 1 p. Addison, James T[hayer] TLS, Dec. 7, 1915 (Oyster Bay), 1p. Adee, Alvey A[ugustus] TLS, Oct. -
Taylor & Claygrill
TAYLOR & CLAY GRILL The very best ingredients from land, sea and earth - cooked with care and imagination. WHILE YOU WAIT Catalan Breads & Bits 5 | Nocellara Olives 3.5 | Chorizo Beer Stix 3.5 | Pickles 3 STARTERS Avocado & Broad Bean Cocktail almonds & artichokes ( VA) ........................................................................................................................................................ 6.5 Ispini Bresaola mustard crème fraîche, pecorino & watercress ...................................................................................................................................................... 6.5 Smoky Tiger Prawns cumin, garlic & sourdough ............................................................................................................................................................................. 8 Spiced Sweet Potato Croquetas curry leaf aioli (V) ........................................................................................................................................................................... 7 Potted Pork gribiche sauce, crostini ............................................................................................................................................................................................... 7.5 Seared Scallops carrot purée, fennel & spiced sunflower seeds ....................................................................................................................................................... 11 Sharing Platter For -
Ed 380 362 Title Institution Pub Date Note Available From
DOCUMENT RESUME ED 380 362 SO 024 456 TITLE North American Indians: Smithsonian Institution Teacher's Resource Guide. INSTITUTION National Museum of Natural History, Washington, DC. PUB DATE [93] NOTE 58p. AVAILABLE FROMNational Museum of Natural History, Smithsonian Institution, Washington, DC 20560. PUB TYPE Guidas Classroom Use Teaching Guides (For Teacher)(052) Reference Materials Bibliographies (131) EDRS PRICE MFOI/PC03 Plus Postage. DESCRIPTORS *American Indians; Elementary Secondary Education; Instructional Materials; Library Materials; Museums; *North American Culture; *North American History; *North Americans; Photographs; Social Studies; Teaching Guides IDENTIFIERS Smithsonian Institution ABSTRACT This teacher's resource guide produced by the National Museum of Natural History (Smithsonian Institution) is a collection of materials about North American Indians covering 3 categories, including an introduction, selected bibliographies, and a listing photographs and portraits. Additionally, there is a collecting of answers to questions that visitors often ask when they explore this Museum's American Indian exhibition galleries. The introduction consists of teaching activities with background information on North American Indian myths and legends; methods to eliminate American Indian stereotypes; and origins of the American Indians. In the selected bibliographies, there are teacher and student bibliographies and teaching kits and other materials; native American resources: books, magazines, and guides for kindergarten through ninth -
Soups Starters Side Dishes Main Dishes Desserts
SOUPS MAIN DISHES CLASSIC FRENCH ONION SOUP (A, M, G) 75 CAULIFLOWER GRATIN (V, M, G) 127 A must of the French cuisine served with a gratinated Baked cauliflower in a rich béchamel sauce and gratinated giant gruyere crostini with mixed French cheeses BROCCOLI, SPINACH AND BLUE CHEESE SOUP (M, V) 75 ROASTED CHICKEN 159 Accompanied by fried leek strings, blue cheese Whole Spatchcock chicken with roast baby potatoes and mascarpone croquettes and mixed vegetable FRENCH BISQUE (A, SF, G, E, M) 81 HERBS CRUSTED LAMB CHOPS (M, G) 166 Shellfish soup, pan fried king prawn and Rouille Served with French ratatouille, pea purée and on baguette crostini demi-glace sauce ORANGE GLAZED SALMON FILLET (SF) 149 Duo of sweet potatoes and sautéed French beans STARTERS CONFIT DUCK LEG (A) 155 Served with braised red cabbage, rosti potato STEAK TARTARE (E, G, M) 86 A fine chopped beef tenderloin with sunny side up quail and duck jus egg accompanied by a selected choice of condiments and homemade mayonnaise CHATEAUBRIAND (800 GR-2 PEOPLE) (M) 399 Served with crashed baby potatoes, roasted mushroom MUSSELS MARINIERE (A, M, SF) 75 A classic Southern French cuisine of mussels in casserole and blue cheese sauce made with a double cream and white wine reduction, (not inluded in any of the Al Inclusive meal plans) seasoned with chopped parsley and garlic ENTRECOTE CAFÉ DE PARIS (M) 167 CHICKEN LIVER PATE (A, G, E, M) 69 Served with onion compote, mixed vegetable omelette Rib-eye Angus beef, Café de Paris butter, hand cut fries and bread crostini FISH CASSEROLE (SF) -
Modernizing the Greek Tragedy: Clint Eastwood’S Impact on the Western
Modernizing the Greek Tragedy: Clint Eastwood’s Impact on the Western Jacob A. Williams A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in Interdisciplinary Studies University of Washington 2012 Committee: Claudia Gorbman E. Joseph Sharkey Program Authorized to Offer Degree: Interdisciplinary Arts and Sciences Table of Contents Dedication ii Acknowledgements iii Introduction 1 Section I The Anti-Hero: Newborn or Reborn Hero? 4 Section II A Greek Tradition: Violence as Catharsis 11 Section III The Theseus Theory 21 Section IV A Modern Greek Tale: The Outlaw Josey Wales 31 Section V The Euripides Effect: Bringing the Audience on Stage 40 Section VI The Importance of the Western Myth 47 Section VII Conclusion: The Immortality of the Western 49 Bibliography 53 Sources Cited 62 i Dedication To my wife and children, whom I cherish every day: To Brandy, for always being the one person I can always count on, and for supporting me through this entire process. You are my love and my life. I couldn’t have done any of this without you. To Andrew, for always being so responsible, being an awesome big brother to your siblings, and always helping me whenever I need you. You are a good son, and I am proud of the man you are becoming. To Tristan, for always being my best friend, and my son. You never cease to amaze and inspire me. Your creativity exceeds my own. To Gracie, for being my happy “Pretty Princess.” Thank you for allowing me to see the world through the eyes of a nature-loving little girl. -
Incidents of Lawlessness- Tileodore Roosevelt Bags His
Incidents of Lawlessness and expense of keeping our convicts ...The nun1ber is increasing and Tileodore Roosevelt Bags His Men with our largely increasing population it will continue to increase."1 During the 1880's in western Dakota, lawbreakers were certainly by Dr. Aaron Woodard a feature of life. One account described the area as follows, ''Little Missouri was a terrible place, .. .it was wild and wooly... there were n1any of them, outcasts of society, reckless, greedy and conscienceless; One feature of the Old West that is known to almost everyone is fugitives fron1 justice with criminal records and gunn1en who lived the role of the outlaw and the lawman. A staple of western 1novies by crooked ga~nbling and thievery of every sort."2 There were also and novels, this duel between good and evil figures prominently into brutal murders in Dakota, including the case of George Miller, who American culture-then and now. Many modern "Americanisms" have murdered a Baptist minister and his 6 year old daughter with an axe their beginning in this struggle for law and order in the West. The classic and knife in 1885. There was also the 1894 case, shortly after North showdown at high noon in some dusty western town between a lone Dakota statehood, of Albert Bomberger who murdered six members sheriff or marshal and a gang of cutthroats remains a popular topic for of the same family after he was apparently denied the chance to westerns but also, in a somewhat modified form, for modern action films. engage his romantic intentions towards the youngest daughter of the family. -
Statement for Management
-fJ-H<& Service United States Department of the Interior - National Park Statement for Management Theodore Roosevelt National Park April 1989 Definition The Statement for Management (SFM) provides an up-to-date inventory of the park's condition and an analysis of its problems. It does not involve any prescriptive decisions on future management and use of the park, but it provides a format for evaluating conditions and identifying major issues and information voids. Recommended: /s/ Mack Shaver 2/89 Superintendent, Date Theodore Roosevelt National Park APR 2 a 1989 a , Approved: Regional .^^ Director, Date ,£*> Rocky Mountain Region ' 1 TABLE OF CONTENTS Location 6 Purpose and Significance 6 Influences: Inventory and Analysis 6 Legislative and Administrative Requirements 6 Resources 9 Land Uses and Trends 1 Visitor Use Analysis 16 Facilities and Equipment Analysis 21 Status of Planning 22 Existing Management Zoning 24 Major Issues 31 Land Protection 31 Natural Resources Management 32 Cultural Resources Management 32 Visitor Use/Protection 33 Operations/Staffing 33 Development 33 Management Objectives 34 Park Management 34 Interpretation and Visitor Services 34 Cultural Resource Management 35 Natural Resource Management 35 Appendices 36 Illustrations Region Map 1 Vicinity Map 2 Boundary Map - Elkhorn Unit 3 Boundary Map - South Unit 4 Boundary Map - North Unit 5 Average Visitation by Month 1984-1988 Graph 19 Annual Visitation Graph 20 Campground Use Graph 20 Existing Management Zoning Map - Elkhorn Unit 25 Existing Management Zoning Map - South Unit 27 Existing Management Zoning Map - North Unit 29 Digitized by the Internet Archive in 2012 with funding from LYRASIS Members and Sloan Foundation http://archive.org/details/theodoreroosnatparkOOnati " r~ 'T International \ Glacier K \ NP Peace Garden Lewis & Clark N.H.Ta ..- 1 F°rt Benton a"' •o» Fort Union \ Trading Post NHS. -
The Natural History of Pikes Peak State Park, Clayton County, Iowa ______
THE NATURAL HISTORY OF PIKES PEAK STATE PARK, CLAYTON COUNTY, IOWA ___________________________________________________ edited by Raymond R. Anderson Geological Society of Iowa ______________________________________ November 4, 2000 Guidebook 70 Cover photograph: Photograph of a portion of the boardwalk trail near Bridal Veil Falls in Pikes Peak State Park. The water falls over a ledge of dolomite in the McGregor Member of the Platteville Formation that casts the dark shadow in the center of the photo. THE NATURAL HISTORY OF PIKES PEAK STATE PARK CLAYTON COUNTY, IOWA Edited by: Raymond R. Anderson and Bill J. Bunker Iowa Department Natural Resources Geological Survey Bureau Iowa City, Iowa 52242-1319 with contributions by: Kim Bogenschutz William Green John Pearson Iowa Dept. Natural Resources Office of the State Archaeologist Parks, Rec. & Preserves Division Wildlife Research Station 700 Clinton Street Building Iowa Dept. Natural Resources 1436 255th Street Iowa City IA 52242-1030 Des Moines, IA 50319 Boone, IA 50036 Richard Langel Chris Schneider Scott Carpenter Iowa Dept. Natural Resources Dept. of Geological Sciences Department of Geoscience Geological Survey Bureau Univ. of Texas at Austin The University of Iowa Iowa City, IA 52242-1319 Austin, TX 78712 Iowa City, IA 52242-1379 John Lindell Elizabeth Smith Norlene Emerson U.S. Fish & Wildlife Service Department of Geosciences Dept. of Geology & Geophysics Upper Mississippi Refuge University of Massachusetts University of Wisconsin- Madison McGregor District Office Amherst, MA 01003 Madison WI 53706 McGregor, IA 52157 Stephanie Tassier-Surine Jim Farnsworth Greg A. Ludvigson Iowa Dept. Natural Resources Parks, Rec. & Preserves Division Iowa Dept. Natural Resources Geological Survey Bureau Iowa Dept. -
Colorado Topographic Maps, Scale 1:24,000 This List Contains The
Colorado Topographic Maps, scale 1:24,000 This list contains the quadrangle names and publication dates of all Colorado topographic maps published at the scale of 1:24,000 by the U.S. Geological Survey (USGS). One, non-circulating copy of each map is held in the Map Room Office. The Library does not own maps labeled "lacking." The maps are sorted alphabetically by sheet name. Colorado 1:24,000 Topos -- A Abarr 1974 printed 1977 Abarr SE 1968 printed 1971 1968 (without color) printed 1971 Abeyta 1971 printed 1974 1971 (without color) printed 1974 Adams Lake 1974 printed 1978 (dark), 1978 (light) 1974 (without color) printed 1978 1987 printed 1988 Adena 1963 printed 1965, 1975 1963 (without color) printed 1965 1984 printed 1984 1984 (without color) printed 1984 Adler Creek 1968 printed 1971 1968 (without color) printed 1971 Adobe Downs Ranch, New Mexico-Colorado 1963 printed 1965 1963 (without color) printed 1965 1979 printed 1980 (dark), 1980 (light) Adobe Springs 1969 printed 1972, 1992 1969 (without color) printed 1972 Agate 1970 printed 1973 (dark), 1973 (light) 1970 (without color) printed 1973 Agate Mountain 1983 printed 1983 1994 printed 1998 Aguilar 1971 printed 1974 1971 (without color) printed 1974 Akron 1973 printed 1976 1973 (without color) printed 1976 Akron SE 1973 printed 1976 Akron SW 1973 printed 1976 Alamosa East 1966 printed 1968, 1975 1966 (without color) printed 1968 Alamosa West 1966 printed 1969, 1971 1966 (without color) printed 1969 Aldrich Gulch 1957 printed 1958, 1964, 1975 (dark), 1975 (light) 1957 (without color)