Nova Economia ISSN: 0103-6351
[email protected] Universidade Federal de Minas Gerais Brasil Zamberlan Pereira, Thales A. Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil (1850 – 1889) Nova Economia, vol. 26, núm. 1, 2016, pp. 7-42 Universidade Federal de Minas Gerais Belo Horizonte, Brasil Available in: http://www.redalyc.org/articulo.oa?id=400446747001 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative DOI: http://dx.doi.org/10.1590/0103-6351/3005 Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil (1850 – 1889) Uruguai ou café? As causas do declínio da indústria do charque no sul do Brasil (1850-1889) Thales A. Zamberlan Pereira Universidade de São Paulo Abstract Resumo What caused the decline of beef jerky O que causou o declínio da produção de charque production in Brazil? The main sustenance no Brasil? Sendo o principal alimento dos escra- for slaves, beef jerky was the most important vos, o charque era a indústria mais importante do industry in southern Brazil. Nevertheless, by sul do Brasil. No entanto, em 1850, produtores 1850, producers were already worried that estavam preocupados porque não conseguiam they could not compete with Uruguayan competir com a indústria uruguaia. Interpreta- industry. Traditional interpretations ções tradicionais atribuem o declínio a diferenças attribute this decline to the differences em produtividade entre os mercados de trabalho; in productivity between labor markets; pois enquanto o Brasil utilizava trabalho escravo, indeed, Brazil utilized slave labor, whereas o Uruguai havia abolido a escravidão em 1842.