a taste of All menus and pricing subject to change • Group Dining Department:
[email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: Chef Michael Mina CLASSIC FRENCH BRASSERIE BY CHEF MICHAEL MINA GENERAL INFORMATION Chef/Partner Michael Mina Seating Capacity 200 Total Seats Michael Mina’s story is one of two decades of influence, passion and achievement. 45-Seat Private Dining Area With the opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, “For chefs, French cuisine is a Mina was once again in the kitchen at the same location (formerly AQUA) and city where he homecoming of sorts, since much first established his reputation 20 years ago. The San Francisco Chronicle three and a half of our initial training is rooted in star-winner MICHAEL MINA marked the newest phase and ultimate expression in the career French technique,” stated Chef of the James Beard Award-winning chef. Michael Mina. "With BARDOT, we’re looking to pay homage to all Named Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, the classics while embracing the Bon Appétit Chef of the Year 2005, San Francisco Magazine's Chef of the Year 2005, as well as French philosophy of 'Joie de vivre’ Restaurateur of the Year 2005 by the International Food and Beverage Forum, Mina continues to and you’ll see it in everything — dazzle the culinary world with bold dining concepts. from the food and drink to the atmosphere — the experience is Mina’s culinary and business vision led to the founding of his company, Mina Group, with going to be a celebration of that partner Andre Agassi, in 2002.