ARIA Group Dining Guide

a taste of

GENERAL INFORMATION Chef/Partner Michael Mina Seating Capacity 200 Total Seats Michael Mina’s story is one of two decades of influence, passion and achievement. 45-Seat Private Dining Area With the opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, “For chefs, French cuisine is a Mina was once again in the kitchen at the same location (formerly AQUA) and city where he homecoming of sorts, since much first established his reputation 20 years ago. The San Francisco Chronicle three and a half of our initial training is rooted in star-winner MICHAEL MINA marked the newest phase and ultimate expression in the career French technique,” stated Chef of the James Beard Award-winning chef. Michael Mina. "With BARDOT, we’re looking to pay homage to all Named Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, the classics while embracing the Bon Appétit Chef of the Year 2005, San Francisco Magazine's Chef of the Year 2005, as well as French philosophy of 'Joie de vivre’ Restaurateur of the Year 2005 by the International Food and Beverage Forum, Mina continues to and you’ll see it in everything — dazzle the culinary world with bold dining concepts. from the food and drink to the atmosphere — the experience is Mina’s culinary and business vision led to the founding of his company, Mina Group, with going to be a celebration of that partner Andre Agassi, in 2002. Under the auspices of Mina Group, he has opened 20 concept lifestyle." restaurants and a lounge concept. In Las Vegas, his restaurants include BARDOT Brasserie, STRIPSTEAK, MICHAEL MINA Bellagio and PUB 1842.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO Looking to add a little je ne sais quoi to your evening? Look no further than Michael Mina’s BARDOT Brasserie, an intriguingly delicious place to sip a cocktail and indulge in French favorites with a modern twist. Cozy up to the bar and let one of our mixologists transport you to the streets of Paris with a classic French cocktail, like the Sidecar or the Serendipity. Fancy yourself a wine connoisseur? You’ll feel at home with an array of New World and Old World wine from the regions of Burgundy, Bordeaux, Rhone Valley, Alsac and Loire Valley. Culinary highlights include Foie Gras Parfait, Escargots Bardot, Prime Steak Frites and all of your French favorites. Inspired by early film noir, BARDOT’s mix of low lighting and dramatic shadows sets the mood for a little bit of playful trouble. Sure you may be dining in Vegas, but you never know where a lunch, dinner or weekend brunch at BARDOT will take you.

SIGNATURE DISHES Heritage Chicken Roti Foie Gras Parfait Escargots Bardot Prime Steak Tartare Steak Frites

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: NOTRE DAME BRUNCH CHAMPS ÉLYSÉE BRUNCH $47 PER PERSON $58 PER PERSON FIRST COURSE FOR THE TABLE FAMILY STYLE LA BOULANGERIE SEASONAL FRUIT Pain au Raisin, Butter Croissant, Canelé, Kouign-Amann Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets FIRST COURSE LA BOULANGERIE FAMILY STYLE Pain au Raisin, Butter Croissant, Canelé, Kouign-Amann SEASONAL FRUIT SALADE BARDOT Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Gem Lettuce, Fines Herbes, Shaved Radishes, CHARCUTERIE BOARD Dijon Vinaigrette Housemade Pâté, Pork Rillettes, Saucisson Sec, Bayonne Ham MAIN COURSE SALADE BARDOT FAMILY STYLE Gem Lettuce, Fines Herbs, Shaved Radishes, KING CRAB & ENDIVE CAESAR Dijon Vinaigrette Belgian Endive, Parmigiano-Reggiano, Caper Aïoli, Breadcrumbs MAIN COURSE FRENCH TOAST FAMILY STYLE Brioche French Toast, Vanilla Mascarpone, SMOKED SALMON* Almond Brittle, Orgeat Syrup Warm Brioche, Chive Mascarpone, Traditional Garnitures CROQUE MADAME* LOBSTER BENEDICT* Pain de Mie, Paris Ham, Gruyère Fondue, Organic Egg Croissant, Maine Lobster, Poached Egg, Béarnaise Sauce HEARTH-BAKED QUICHE FRENCH TOAST Classic Lorraine with Bacon & Kale Brioche French Toast, Vanilla Mascarpone, Almond Brittle, FRENCH OMELETTE* Orgeat Syrup Fines Herbes, Gruyère Cheese, Hash Browns, Salade Verte BARDOT STEAK & EGGS* DESSERT Prime Ribeye, Soft-Scrambled Eggs, Hash Browns, FAMILY STYLE Sauce Verte CHOCOLATE MACARON TRUFFLE OMELETTE French Chocolate Cookie, Valrhona Chocolate Mousse Périgord Truffle Duxelles, Gruyère Cheese, Hash Browns, NUTELLA STICKY BUN Salad Verte Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts DESSERT FAMILY STYLE Rosé & Mimosa CHOCOLATE MACARON Bottomless for two hours – $25 per person French Chocolate Cookie, Chocolate Mousse NUTELLA STICKY BUN Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: LYON LUNCH DIJON LUNCH $48 PER PERSON $57 PER PERSON FIRST COURSE FIRST COURSE (Choice Of) FAMILY STYLE ONION SOUP GRATINÉE PRIME STEAK TARTARE* Classic Beef Broth, Baguette Crostini, Cave-Aged Gruyère Sauce Verte, Egg Yolk, Gaufrette Potatoes SALADE BARDOT SALADE BARDOT Gem Lettuce, Fines Herbes, Shaved Radishes, Gem Lettuce, Fines Herbes, Shaved Radishes, Dijon Vinaigrette Dijon Vinaigrette SECOND COURSE SECOND COURSE (Choice Of) (Choice Of) CHICKEN CORDON BLEU LE STEAKBURGER* Breaded Chicken Stuffed with Paris Ham and Raclette Cheese, Chicory Prime Rib Patty, Comté Cheese, Garlic Aïoli, Watercress, Salad, Warm Bacon Lardons, Hass Avocado, Dijonnaise, Sherry Bordelaise Onions & Hand-Cut Fries Vinaigrette ROASTED CHICKEN FRENCH DIP BARDOT STEAK FRITES* Cheese Fondue, Mushroom Bread Pudding, Haricots Verts, Creekstone “Manhattan Cut” USDA Prime N.Y., Hand-Cut Fries, Vin Jaune Au Jus, Petite Salade Verte Garlic Aïoli, Sauce Verte

DESSERT DESSERT DUO CHOCOLATE MACARON CHOCOLATE MACARON French Chocolate Cookie, Valrhona Chocolate Mousse French Chocolate Cookie, Valrhona Chocolate Mousse CHEESECAKE MILLE-FEUILLE Caramelized Puff Pastry, Vanilla Crème Pâtissière

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: BORDEAUX BURGUNDY $78 PER PERSON $87 PER PERSON FIRST COURSE FAMILY STYLE (Choice Of) PRIME STEAK TARTARE* ONION SOUP GRATINÉE Sauce Verte, Egg Yolk, Gaufrette Potatoes Classic Beef Broth, Baguette Crostini, SALADE BARDOT Cave-Aged Gruyère Gem Lettuce, Fines Herbes, Shaved Radishes, SALADE BARDOT Dijon Vinaigrette Gem Lettuce, Fines Herbes, Shaved Radishes, FOIE GRAS PARFAIT Dijon Vinaigrette Ruby Port Gelée, Grilled Country Bread

MAIN COURSE MAIN COURSE (Choice Of) (Choice Of) SEARED KING SALMON* SEARED KING SALMON* Ōra King Salmon, Beluga Lentils, Ora King Salmon, Beluga Lentils, Smoked Tomato Vinaigrette Smoked Tomato Vinaigrette PAN-ROASTED JIDORI CHICKEN BREAST PAN-ROASTED JIDORI CHICKEN BREAST Green Beans, Sauce Vin Jaune Green Beans, Sauce Vin Jaune PARISIAN GNOCCHI OAK-SMOKED DUROC PORK CHOP* Tete de Moine Cheese, Chanterelle Mushrooms, Butternut Squash, Bacon Lardons, Root Vegetables, Horseradish Potato Purée, Red Kuri Squash Velouté Grain Mustard Beurre Blanc DESSERT WOOD-GRILLED PRIME STEAK (Choice Of) Flat Iron, Au Poivre, French Fries POT DE CRÈME Optional Steak Frites Enhancements: Espresso Custard, Fresh Cream Maine Lobster Tail $29 CHOCOLATE MACARON King Crab Oscar $29 French Chocolate Cookie, Valrhona Chocolate Mousse FAMILY-STYLE SIDE DISHES: Macaroni & Mimolette Gratinée, Béchamel Blistered Green Beans, Lemon Butter, Almonds

DESSERT (Choice Of) POT DE CRÈME Espresso Custard, Fresh Cream CHOCOLATE MACARON French Chocolate Cookie, Valrhona Chocolate Mousse CHEESECAKE MILLE-FEUILLE Puff Pastry, Vanilla Crème Pâtissière

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: CHAMPAGNE $105 PER PERSON ADDITIONS FIRST COURSE HORS D'OEUVRES Family Style Family Style CHARCUTERIE BOARD CHARCUTERIE BOARD ($9 Per Person) Housemade Pâté, Heritage Pork Rillette, Bayonne Ham Housemade Pâté, Heritage Pork Rillette, Bayonne Ham KING CRAB & ENDIVE CAESAR CHEESE PLATTER ($9 Per Person) Wild-Caught King Crab, Belgian Endive, Parmigiano-Reggiano, Chef’s Selection Caper Aïoli, Breadcrumbs CHARCUTERIE AND CHEESE ($15 Per Person) ESCARGOTS BARDOT SHELLFISH PLATTER ($19 Per Person) Wild Burgundy Snails, Toasted Hazelnuts, Market Oysters, King Crab, Shrimp, Maine Lobster Chartreuse Garlic Butter, Puff Pastry CANAPÉS SECOND COURSE Pick Three ($25 Per Person/Half Hour) (Choice Of) Pick Five ($35 Per Person/Half Hour) ONION SOUP GRATINÉE ENDIVE & BLUE CHEESE ROASTED BEET SALAD Candied Almonds, Apples Caramelized Spanish Goat Cheese, Roasted Beets, Hazelnuts, Cassis Vinaigrette ROASTED BEETS Goat Cheese, Cassis Gastrique PRIME STEAK TARTARE* Sauce Verte, Egg Yolk, Gaufrette Potatoes CROQUE MONSIEUR Cheese Fondue, Béchamel SHRIMP COCKTAIL ESCARGOT BARDOT MAIN COURSE Chartreuse Butter, Puff Pastry, Burgundy Snails (Choice Of) SMOKED SALMON LOUP DE MER Brioche, Chive Mascarpone Roasted Mediterranean Sea Bass, Fennel, Fingerling Potatoes STEAK TARTARE* PAN-ROASTED JIDORI CHICKEN BREAST Sauce Verte, Organic Egg, Toasted Country Bread Green Beans, Sauce Vin Jaune KING CRAB & ENDIVE CAESAR RACK OF LAMB* Wild-Caught King Crab, Belgian Endive, Piperade, Sautéed Spinach, Chickpea Fries Parmigiano-Reggiano, Caper Aïoli, Breadcrumbs FILET MIGNON AU POIVRE* STEAK TARTINE USDA Prime, Peppercorn Sauce, Hand-Cut French Fries Grilled Flat Iron, Blue Cheese, Arugula Optional Steak Frites Enhancements: CHICKPEA FRITES Maine Lobster Tail $29 Roasted Eggplant Dip, Marinated Peppers, Basil Pistou King Crab Oscar $29 SHRIMP COCKTAIL FAMILY-STYLE SIDE DISHES: ($5 Supplement) Macaroni & Mimolette Gratinée, Béchamel Blistered Green Beans, Lemon Butter, Almonds

DESSERT TRIO POT DE CRÈME CHOCOLATE MACARON CHEESECAKE MILLE-FEUILLE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: CHAMPAGNE, BEER & WINE PACKAGE (WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS) PRICE PER PERSON: $30 FIRST HOUR, $20 SECOND HOUR

PREMIUM LIQUOR PACKAGE (PREMIUM BRAND SPIRITS, WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS) PRICE PER PERSON: $35 FIRST HOUR, $25 SECOND HOUR

ULTRA-PREMIUM LIQUOR PACKAGE (ULTRA-PREMIUM BRAND SPIRITS, WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS) PRICE PER PERSON: $40 FIRST HOUR, $30 SECOND HOUR

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

GENERAL With 35 years of culinary experience, Chinese-born Chef Chi Kwun Choi began his career at INFORMATION Executive Chef the early age of 13 in Hong Kong. Over the years, he worked as a chef at many of the city’s most Chi Kwun Choi prestigious restaurants, including the Hilltop Country Club, the Golden Palace Restaurant, Seating Capacity the Kowloon Private Club and Nautilus Limited. To continue his success at the world’s top locales, 134 Total Seats Chef Choi relocated to Las Vegas. Prior to joining Blossom at ARIA, he served as Executive Chef Two Private Rooms: of China Spice at Green Valley Ranch as well as Executive Chef of Fin at The Mirage®. One seats 12 and one seats 20 Specializing in Chinese cuisine that marries contemporary and traditional flavors, Chef Choi “Subtle elegance creates creatively caters to both Far Eastern and Western palates with his “borderless cooking.” a serene setting for At the same time, he provides an authentic gourmet experience at Blossom, drawing on the exceptional, authentic finest ingredients available. Chinese cuisine Chef Choi has been regularly recognized for his exceptional skills, most notably as a winner of the artistically served at American Academy of Hospitality Sciences Five Star Diamond Award in 1998 and the exclusive Blossom at ARIA.” Epicurean Award for Best Chinese Restaurant in Las Vegas in 2005. - Luxury Las Vegas

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO From comfortably classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference. A meticulously researched menu, printed in both English and Chinese, offers the best of China’s culinary wisdom tailored for the Western palate and a more contemporary Chinese collection brimming with trend-forward dishes fresh from Beijing and Hong Kong. Specialty items offer universal appeal and enliven Blossom’s menu with creativity and esprit. Live seafood is held in on-site tanks, offering guests the freshest selections possible. The art of tableside prep brings a touch of festivity to a number of Blossom’s gourmet selections while the wine menu draws from ARIA’s vast master list to offer an impressive range of vintages. Blossom’s modern décor brightens traditional Chinese design principles with a contemporary color palette fitting of the restaurant’s festive Las Vegas context. Ceiling-high screens of svelte beauty divide Blossom’s 134-seat dining room into avenues of tables, then interlock overhead to create delicate, arbor-like shelters. Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom invites fans of both classic and modern Chinese dining.

PRIVATE DINING Within this sensual and sophisticated culinary haven, Blossom reserves two VIP rooms, which seat up to 32 guests between them. The ideal space to commemorate a special event, this exclusive area provides elegant intimacy, while simultaneously offering a rare taste of authentic China for guests ready to explore its depths, as well as exquisite renditions of tried and true favorites.

SIGNATURE DISHES Goose Liver with Touch of Black Pepper Steamed Crab Claws on Egg White Indonesian Curry Sauce Lobster Tail Spicy Wok-Fried Scallion Veal Cheek Peking Duck Natural Nine Combination Meat and Seafood Hot Pot Spicy XO Lobster Fried Rice

SOUP AND APPETIZERS SOUP AND APPETIZERS HOT AND SOUR SOUP CRISP-FRIED BEEF ROLL WITH ENOKI MUSHROOM Vegetarian Mandarin Brown Sauce EGG ROLLS CHICKEN CORN CHOWDER Fresh Vegetables with Bell Peppers Topped with Cilantro TEMPURA STRING BEANS POT STICKERS Sweet Soy Sauce and Minced Daikon With Pork and Vegetables LETTUCE WRAPS BBQ PORK Shrimp and Vegetables MAIN COURSE MAIN COURSE BEEF TENDERLOIN CHICKEN BREAST WITH MACADAMIA NUTS Portobello Mushroom and Black Pepper Sauce BEEF BROCCOLI CHICKEN BREAST WITH MACADAMIA NUTS KUNG PAO SHRIMP CRISP-FRIED CHILEAN SEA BASS Medium Spicy GARLIC PRAWN FRIED RICE BBQ PORK CHOW MEIN STRING BEANS FRESH MIXED VEGETABLES Spicy XO Meat Sauce

SEASONAL FRUIT PLATTER SEASONAL FRUIT PLATTER

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice. No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 p.m.

SOUP AND APPETIZERS SOUP AND APPETIZERS WOR WONTON SOUP WOR WONTON SOUP Shrimp and Scallop Shrimp and Scallop GOOSE LIVER GOOSE LIVER With Touch of Black Pepper With Touch of Black Pepper LETTUCE WRAPS LETTUCE WRAPS Shrimp and Vegetables Shrimp and Vegetables POT STICKERS CRISP-FRIED SHRIMP ON WHITE TOAST With Pork and Vegetables Aioli and Sweet and Sour Sauce

MAIN COURSE MAIN COURSE PEKING DUCK BEEF TENDERLOIN Choice of Steamed Bun or Wraps Portobello Mushroom and Black Pepper Sauce BEEF TENDERLOIN CRISP-FRIED CHILEAN SEA BASS Portobello Mushroom and Black Pepper Sauce LIVE MAINE LOBSTER WALNUT PRAWNS Ginger and Scallions Topped with Mayonnaise GARLIC PRAWN FRIED RICE CHICKEN CHOW MEIN FRESH MIXED VEGETABLES YANG CHOW FRIED RICE SEASONAL FRUIT PLATTER FRESH MIXED VEGETABLES

SEASONAL FRUIT PLATTER

GENERAL INFORMATION Chef/Partner Mario Carbone Seating Capacity 213 Total Seats Mario Carbone is a chef and restaurateur from Queens, New York. With his partners, 38-Seat Private Dining Room he runs a number of restaurants such as Torrisi, Parm, Santina and Carbone. can be split in two rooms of 18 To date, both Torrisi and Carbone restaurants have been nominated as one of the 32-Seat Semi-Private White Room "Best New Restaurants in America" by the James Beard Foundation. In addition to “Our ARIA restaurant will be larger than the restaurants' numerous accolades, Mario has been awarded "Best New Chef in America" the New York location, which offers the by Food & Wine Magazine and nominated for several James Beard Awards. opportunity to place an even greater focus on creative tableside presentations, from our Carbone pays homage to the essence of the great Italian-American restaurants of the mid-20th Caesar Salad and Pulled Mozzarella to our century in New York, where delicious, exceptionally well-prepared food was served in settings that Lamb Chops. These little touches all work were simultaneously elegant, comfortable and unpretentious. The food is reminiscent of the same together to create a fun, fine dining experience. period, but takes many of its culinary cues from the great talents and techniques of the present. Food is more important to me than anything in the world, but at the end of the day, what I Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello want to do is have a great time with the best and Veal Parmesan are elevated to a new level. food and the possibilities for that in Las Vegas are endless.”

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO New York’s critically acclaimed Carbone restaurant brings its show-stopping, Italian-American dining experience to the bright lights of Las Vegas at ARIA Resort & Casino. The celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick (Major Food Group) pays homage to the Italian-American restaurants of the mid-20th century — an era of great food, glamour and tableside showmanship. Carbone’s guests are treated to the finest culinary craftsmanship in a remarkable setting with unforgettable service and contemporary nostalgia.

SIGNATURE DISHES Spicy Rigatoni Veal Parmesan Lobster Fra Diavolo Tiramisu Caesar alla ZZ

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: FAMILY-STYLE GROUP MENU $128 PER PERSON ANTIPASTI ENTRÉE (Choose Three) (Choose Two) BAKED CLAMS OREGANATA BASS OREGANATA BEETS SICILIANA RIBEYE DIANA SIZZLING PANCETTA CHICKEN MASSIMO HOUSE CHOPPED SALAD VEAL PARMESAN CAESAR SALAD CAULIFLOWER STEAK GORGONZOLA SALAD CHICKEN SCARPARIELLO OCTOPUS PIZZAIOLO SCALLOPS LIVORNESE TUNA CALABRESE CHERRY PEPPER RIBS CAVIAR COURSE PORK CHOP & PEPPERS Pricing Available Upon Request UPGRADES PASTA LOBSTER FRA DIAVOLO (Choose One) $35 Per Person SPICY RIGATONI VODKA PRIME PORTERHOUSE GEMELLI DI RABE $50 Per Person TORTELLINI AL RAGU DOUBLE LAMB CHOPS $20 Per Person FUSILLI CON FUNGHI DESSERT (Choose Two) CHEESECAKE TIRAMISU BLACKOUT CAKE

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: FAMILY-STYLE GROUP MENU $148 PER PERSON ANTIPASTI ENTRÉE (Choose Three) (Choose Three) BAKED CLAMS OREGANATA BASS OREGANATA BEETS SICILIANA RIBEYE DIANA SIZZLING PANCETTA CHICKEN MASSIMO HOUSE CHOPPED SALAD VEAL PARMESAN CAESAR SALAD CAULIFLOWER STEAK GORGONZOLA SALAD CHICKEN SCARPARIELLO OCTOPUS PIZZAIOLO SCALLOPS LIVORNESE TUNA CALABRESE CHERRY PEPPER RIBS CAVIAR COURSE PORK CHOP & PEPPERS Pricing Available Upon Request UPGRADES PASTA LOBSTER FRA DIAVOLO (Choose Two) $35 Per Person SPICY RIGATONI VODKA PRIME PORTERHOUSE GEMELLI DI RABE $50 Per Person TORTELLINI AL RAGU DOUBLE LAMB CHOPS $20 Per Person FUSILLI CON FUNGHI DESSERT (Choose Two) CHEESECAKE TIRAMISU BLACKOUT CAKE

ASIAN-INFLUENCED SUSHI, SEAFOOD & STEAK BY CATCH HOSPITALITY GROUP

The go-to dining destination for celebrities from Hollywood to New York City officially makes its mark on the Las Vegas Strip at ARIA Resort & Casino. Known for attracting A-listers GENERAL INFORMATION from around the world, CATCH brings epic renditions of Asian-influenced sushi, seafood and Catch Hospitality Group steak and a something-for-everyone dining experience with seamless transitions and an elevated, Seating Capacity interactive atmosphere from early evening to primetime dinner, late night and special events. 500 Maximum Capacity The CATCH Las Vegas menu includes Asian-inspired, high-end seafood selections such as 326 Total Seats the CATCH Roll, Lobster Mac & Cheese and Herb-Roasted Branzino. The bar program is 10 Sushi Bar Seats 81 Lounge Seats equally as enticing with visually stunning, handcrafted cocktails and a curated wine list. 48-Seat Private Dining Room* *Can be split into three separate rooms

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO The go-to dining destination for celebrities from Hollywood to New York City officially makes its mark on the Las Vegas Strip at ARIA Resort & Casino. Known for attracting A-listers from around the world, CATCH brings epic renditions of Asian-influenced sushi, seafood and steak and a something-for-everyone dining experience with seamless transitions and an elevated, interactive atmosphere from early evening to primetime dinner, late night and special events.

SIGNATURE DISHES Truffle Sashimi CATCH Roll Cantonese Lobster Mushroom Spaghetti Crispy Whole Snapper A5 Japanese Miyazaki Wagyu

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: SAUTÉED WILD-CAUGHT LOCAL SNAPPER Lobster Mash, Truffle and Lemon Brown-Butter HERB-ROASTED BRANZINO Creamy Vegetable Basmati GRILLED CAROLINA SWORDFISH THREE-COURSE Lemon-Herb Olive Oil STREAMING DINNER MENU CRISPY CHICKEN Roasted Roots and Thyme Jus $125.00 PER PERSON AMERICAN WAGYU TOMAHAWK* (+$15.00 Per Person) APPETIZERS 36 oz., All-Natural, Grass-Fed, Caramelized Onion CHOICE OF FOUR DISHES FOR THE TABLE Wagyu Butter (GF) SALMON BELLY CARPACCIO USDA PRIME PORTERHOUSE* (+$10.00 Per Person) Watercress, Sweet and Sour Onions, Yuzu 42 oz., Truffle Garlic Herb Butter (GF) CATCH ROLL NEW YORK STRIP (+$5.00 Per Person) Crab, Salmon, Miso-Honey All-Natural, Grass-Fed Aspen Ridge (GF) HELLFIRE ROLL 10 oz. FILET MIGNON Spicy Tuna Two Ways, Pear, Balsamic CRISPY WHOLE SNAPPER (+$10.00 Per Person) MRC ROLL Oyster Mushrooms, Chili, Garlic Seared Tuna, Shrimp, Ponzu Butter 2.5 lb. CANTONESE LOBSTERS (+$20.00 Per Person) VEGETABLE KING ROLL Sake, Oyster Sauce, Scallion, Garlic King Oyster Mushrooms, Cashews, Spicy Miso (V) OVEN-ROASTED WHOLE BRANZINO (GF +$10.00 Per Person) ROASTED BEETS Pattypan Squash, Baby Zucchini, Heirloom Tomato, Tri-Colored Beets, Goat Cheese Foam, Candied Walnuts, Roasted Long-Stem Artichokes, Arugula, Citrus Vinaigrette Shaved Radish, Walnut Vinaigrette (V) BABY GEM CAESAR SALAD SIDES Baby Gem Lettuce, Sugar Snap Peas, Asparagus, CHOICE OF TWO SIDES FOR THE TABLE Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (V) PARMESAN TRUFFLE FRIES CRUNCHY RICE CAKES ROASTED SPAGHETTI SQUASH Tuna Tartare, Wasabi and Tobiko Crispy Tempeh, Broccolini, Pomodoro Sauce, COD LETTUCE “WRAPS” Candied Pistachio Nuts (V, GF) Bourbon-Miso, Kataïfi, Shiitake Mushrooms CHARRED BROCCOLINI GRILLED SPANISH OCTOPUS Chili, Garlic, Lemon Crispy Potatoes, Sofrito, Garlic Aioli SPICED CASHEW SWEET POTATOES CHICKEN LETTUCE “CUPS” Crispy Kale, Honey Nori Aioli Sautéed Zucchini, Teriyaki, Iceberg Lettuce CRISPY BRUSSELS SPROUTS CRISPY SHRIMP Yuzu-Calamansi Vinaigrette, Dry Miso (V, GF) Spicy Mayo LOBSTER MASHED POTATOES (+$5.00 Per Person) LOBSTER MAC & CHEESE DESSERTS Maine Lobster, Mascarpone, Breadcrumbs, CHOICE OF TWO DESSERTS FOR THE TABLE Grated Parmesan DONUT WONDER WHEEL ENTRÉES Raspberry, Lime and Pineapple Jam, Caramel and Chocolate Sauce CHOICE OF TWO ENTRÉES FOR THE TABLE “HIT ME” CHOCOLATE CAKE SWEET POTATO GNOCCHI Liquid “Klondike,” Roasted White Chocolate Ice Cream, Crispy Kale, Maitake, Coconut-Mushroom Jus (V, GF) Brownie, Devil's Food MUSHROOM SPAGHETTI S’MORES PIZZA Wild Mushrooms, Sugar Snap Peas, Tomatoes, Parmesan (V) Marshmallow Ice Cream, Milk and Dark Chocolate SCALLOP & CAULIFLOWER Pistachio, Tamarind Brown-Butter Premium menu and À la Carte menu options available upon request. Menu prices do not include SALMON A LA PLANCHA beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Tamarind Brown-Butter Vegetarian meals may be prepared with advance notice. No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 p.m. Children must be six or older to dine in the restaurant.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: SALMON A LA PLANCHA Tamarind Brown-Butter SAUTÉED WILD-CAUGHT LOCAL SNAPPER Lobster Mash, Truffle and Lemon Brown-Butter HERB-ROASTED BRANZINO FOUR-COURSE Creamy Vegetable Basmati STREAMING DINNER MENU GRILLED CAROLINA SWORDFISH Lemon-Herb Olive Oil $145.00 PER PERSON CRISPY CHICKEN FIRST COURSE Roasted Roots and Thyme Jus CHOICE OF THREE DISHES FOR THE TABLE AMERICAN WAGYU TOMAHAWK* (+$15.00 Per Person) SALMON BELLY CARPACCIO 36 oz., All-Natural, Grass-Fed, Caramelized Onion Watercress, Sweet and Sour Onions, Yuzu Wagyu Butter (GF) CATCH ROLL USDA PRIME PORTERHOUSE* (+$10.00 Per Person) Crab, Salmon, Miso-Honey 42 oz., Truffle Garlic Herb Butter (GF) HELLFIRE ROLL NEW YORK STRIP (+$5.00 Per Person) Spicy Tuna Two Ways, Pear, Balsamic All-Natural, Grass-Fed Aspen Ridge (GF) MRC ROLL 10 oz. FILET MIGNON Seared Tuna, Shrimp, Ponzu Butter CRISPY WHOLE SNAPPER (+$10.00 Per Person) VEGETABLE KING ROLL Oyster Mushrooms, Chili, Garlic King Oyster Mushrooms, Cashews, Spicy Miso (V) 2.5 lb. CANTONESE LOBSTERS (+$20.00 Per Person) ROASTED BEETS Sake, Oyster Sauce, Scallion, Garlic Tri-Colored Beets, Goat Cheese Foam, Candied Walnuts, Shaved Radish, Walnut Vinaigrette (V) OVEN-ROASTED WHOLE BRANZINO (GF +$10.00 Per Person) Pattypan Squash, Baby Zucchini, Heirloom Tomato, BABY GEM CAESAR SALAD Roasted Long-Stem Artichokes, Arugula, Citrus Vinaigrette Baby Gem Lettuce, Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (V) SIDES CHOICE OF TWO SIDES FOR THE TABLE SECOND COURSE CHOICE OF THREE DISHES FOR THE TABLE PARMESAN TRUFFLE FRIES CRUNCHY RICE CAKES ROASTED SPAGHETTI SQUASH Tuna Tartare, Wasabi and Tobiko Crispy Tempeh, Broccolini, Pomodoro Sauce, Candied Pistachio Nuts (V, GF) GRILLED SPANISH OCTOPUS Crispy Potatoes, Sofrito, Garlic Aioli CHARRED BROCCOLINI Chili, Garlic, Lemon CRISPY SHRIMP Spicy Mayo SPICED CASHEW SWEET POTATOES Crispy Kale, Honey Nori Aioli COD LETTUCE “WRAPS” Bourbon-Miso, Kataïfi, Shiitake Mushrooms CRISPY BRUSSELS SPROUTS Yuzu-Calamansi Vinaigrette, Dry Miso (V, GF) CHICKEN LETTUCE “CUPS” Sautéed Zucchini, Teriyaki, Iceberg Lettuce LOBSTER MASHED POTATOES (+$5.00 Per Person)

LOBSTER MAC & CHEESE DESSERTS Maine Lobster, Mascarpone, Breadcrumbs, CHOICE OF TWO DESSERTS FOR THE TABLE Grated Parmesan DONUT WONDER WHEEL ENTRÉES Raspberry, Lime and Pineapple Jam, Caramel and Chocolate Sauce CHOICE OF TWO ENTRÉES FOR THE TABLE “HIT ME” CHOCOLATE CAKE SWEET POTATO GNOCCHI Liquid “Klondike,” Roasted White Chocolate Ice Cream, Crispy Kale, Maitake, Coconut-Mushroom Jus (V, GF) Brownie, Devil's Food MUSHROOM SPAGHETTI S’MORES PIZZA Wild Mushrooms, Sugar Snap Peas, Tomatoes, Parmesan (V) Marshmallow Ice Cream, Milk and Dark Chocolate Premium menu and À la Carte menu options available upon request. Menu prices do not include SCALLOP & CAULIFLOWER beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Pistachio, Tamarind Brown-Butter Vegetarian meals may be prepared with advance notice. No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 p.m. Children must be six or older to dine in the restaurant.

VEGETARIAN POULTRY, MEAT & GAME Cucumber Avocado Chinese Chicken Tacos Roll Greek Salad Skewers Lemongrass and Garlic Chicken Skewers, Tomato Cups with Burrata and Basil Thai Peanut Sauce Fresh Mozzarella, Tomato and Basil Flatbread Chicken “Nugget” Lollipops with Sweet and Sour Dipping Sauce Beet and Goat Cheese Macaroons with Hazelnut Vinaigrette Monte Cristo with Tomato Relish Sesame Tofu Bites with Miso, Honey and Chive Arancini Bolognese with Fried Basil Polenta Cake with Tomato Jam and Fried Basil Beef Tartar Crostini Vegetable Spring Rolls Veal Meatballs with Parmesan and Spicy Tomato Sauce with Citrus Soy Dipping Sauce Short Rib Gougères with Parsnip Purée Mushroom and Artichoke Tartlet Soy Ginger Grilled Beef Skewers, Vietnamese Truffled Mushroom Arancini Chili Lime Vinaigrette

FISH & SHELLFISH SUPER PREMIUM SELECTIONS Hamachi Sashimi with Asian Pear, SUBSTITUTED FOR ANY ITEM: ADDITIONAL $3.00 Avocado and Tomato Vinaigrette PER PERSON, PER ITEM, PER HOUR

Scottish Salmon Tartar Cucumber Cups ADDED AS AN ADDITIONAL ITEM: ADDITIONAL $5.00 Seared Tuna with Seaweed Salad on Taro Chip PER PERSON, PER ITEM, PER HOUR Tuna Tacos with Watermelon, Tuna Tartare on Crispy Rice Cakes Tomato and Balsamic Reduction with Wasabi and Tobiko Hellfire Roll with Spicy Tuna Two Ways, Salmon Tartare with Lemon Crème Fraîche and Caviar Pear and Balsamic Oysters on the Half Shell with Patron Mignonette CATCH Roll with Crab, Salmon and Miso-Honey Oyster Rich Boy, Caviar and Remoulade Shrimp Cocktail Shrimp Ceviche with Pickled on Brioche Croutons Red Onions, Cucumber and Cilantro in a Oysters Rockefeller Crispy Corn Tortilla Lobster Cocktail Peekytoe Crab Tacos with Fresh Coriander Salsa Crab Cakes with Cajun Remoulade Sweet Crab Risotto Balls Crispy Sesame Shrimp with Spicy Aioli

ADDED AS AN ADDITIONAL ITEM: ADDITIONAL $6.00 PER PERSON, PER ITEM, PER HOUR

ADDED AS A PASSED DESSERT PACKAGE: PLEASE SPEAK TO YOUR SALES ASSOCIATE REGARDING PACKAGES

COOL & CREAMY Frozen Peanut Butter Pops with Peanut Butter Semifreddo and Dipped in Chocolate Crunch Pumpkin Cream Puffs, Cinnamon Crunch, Pumpkin Custard Berry Skewer with Prosecco Apricot Glaze

WARM & DREAMY Churro Bites with Roasted White Chocolate Ganache Brownie Bites with Milk Chocolate Ganache Chocolate Chip Cookies Pecan Bars, Brown Butter, Vanilla Whip

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: CHAMPAGNE, BEER & WINE PACKAGE (WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS) PRICE PER PERSON: $30 FIRST HOUR, $20 SECOND HOUR

PREMIUM LIQUOR PACKAGE (PREMIUM BRAND SPIRITS, WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS) PRICE PER PERSON: $35 FIRST HOUR, $25 SECOND HOUR

ULTRA-PREMIUM LIQUOR PACKAGE (ULTRA-PREMIUM BRAND SPIRITS, WINE, SPARKLING WINE, BEER, SOFT DRINKS AND JUICE, NO SHOTS) PRICE PER PERSON: $40 FIRST HOUR, $30 SECOND HOUR

SUSHI PLATTERS Chef’s Selection of Sushi and Sashimi Small Serves 4–6 $100.00 Large Serves 8–10 $200.00 SEAFOOD TOWERS Chef’s Selection of Lobster, King Crab, Shrimp, Oysters, Clams, Mussels, Ceviche Small Serves 4–6 $110.00 Large Serves 8–10 $185.00

*Premium menu and À la Carte menu options available upon request. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice. No one under 21 years of age will be permitted in the restaurant or lounge after 10:00 p.m. Children must be 6 and older to dine in the restaurant.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: Chef Shawn McClain FIVE50 FEATURES SIGNATURE PIZZAS, A BOLD SELECTION OF CRAFT BEER AND AN INVENTIVE LINEUP OF SHARED PLATES AND SMALL BITES

GENERAL Also from Sage’s acclaimed Executive Chef Shawn McClain is his spin on classic, INFORMATION east coast-style pizza at Five50 Pizza Bar. Combining the soul of the world’s most iconic Executive Chef Shawn McClain pizzerias with the dynamic of the greatest bar scenes, this is a come-as-you-are hot spot, certain to garner rave reviews. Seating Capacity 110 (including bar seating) For well over a decade, McClain’s many eclectic culinary offerings have made food critics very “Ingredients and quality are first satisfied. His fantastic dishes have earned accolades from prestigious publications including, among many others, the Chicago Tribune, Chicago-Sun Times, The New York Times, Bon Appétit in priority — no shortcuts to and Food & Wine. the top. We strive to approach cooking the same way we In 2006, McClain was also honored with the Best Chef Midwest Award from the would a fine dining kitchen with James Beard Foundation. attention to detail, focus and consistency.” - Chef Shawn McClain

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO Five50 is a contemporary pizzeria that focuses on providing its guests with an exceptional and fun dining experience. Rooted and inspired by first-class pizzerias of both the U.S. and Italy, Five50 strives to create and deliver a unique, inspired and creative version of a modern pizzeria. Five50 aims to stimulate a sense of nostalgia, as well as provide guests a new and progressive approach to pizza. Combining the soul of the world’s most iconic pizzerias with the dynamic of the greatest bar scenes, this come-as-you-are hot spot features signature pizza, a bold selection of craft beer and an inventive lineup of shared plates, small bites, handmade pastas and decadent desserts. It is first and foremost a “pizza joint,” and they strive to make the very best “pie” in Las Vegas. But of equal importance is what supports the pizza, and that is where it gets to have some creative license and put its signature on the restaurant.

SIGNATURE DISHES Homemade Meatballs with Roasted Tomato Sauce Five50 Chopped Salad with Sopressatta and Provolone North Beach Pizza with Clams, Smoked Mozzarella, Sweet Onions and Oregano

SALADS AND SMALL PLATES PIZZAS (Pick Two) (Pick Two) Additional Selection $5 Per Person LITTLE GEM ROMAINE MARGHERITA Roasted Garlic Dressing, Croutons Tomato, Buffalo Mozzarella, Basil FIVE50 CHOPPED SALAD GOTHAM Sopressatta, Provolone, Garlic Oregano Vinaigrette Pepperoni, Sausage, Salami, Grana Padano CHICKEN WINGS FORAGER Housemade Blue Cheese Dressing, Roasted Tomato Sauce Mushroom, Spinach, Smoked Bacon, Whipped Ricotta NORTH BEACH Clams, Smoked Mozzarella, Sweet Onions, Oregano CATANIA White Sauce, Garlic Purée, Italian Sausage, Rapini, Roasted Tomato

DESSERTS MILKSHAKE (Choice of) Strawberry, Chocolate or Vanilla

BEVERAGES ALL-YOU-CAN-DRINK BEER PITCHER OPTION ($25 Per Person) All Guests Must Opt for Beverage Package, Two-Hour Maximum Served in Pitchers (Choose One) PFRIEM, PILSNER — Oregon BIG DOG'S, LAS VEGAS LAGER — Nevada CRAFTHAUS, RESINATE, INDIA PALE ALE — Nevada BALLAST POINT, CALIFORNIA AMBER — California

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

SNACKS FOR THE TABLE DESSERTS (Pick Two) (Pick One) GARLIC KNOTS MILKSHAKE MARINATED OLIVES Strawberry, Chocolate or Vanilla HUMMUS AND WOODFIRED FLATBREAD CHEESECAKE Fresh Berries SALADS AND SMALL PLATES BEVERAGES (Pick Three) ALL-YOU-CAN-DRINK BEER PITCHER OPTION FIVE50 CHOPPED SALAD ($25 Per Person) Sopressatta, Provolone, Garlic Oregano Vinaigrette All Guests Must Opt for Beverage Package, Two-Hour Maximum CHICKEN WINGS Served in Pitchers Housemade Blue Cheese Dressing (Choose One) LITTLE GEM ROMAINE PFRIEM, PILSNER — Oregon Roasted Garlic Dressing, Croutons BIG DOG'S, LAS VEGAS LAGER — Nevada CRAFTHAUS, RESINATE, INDIA PALE ALE — Nevada HOUSEMADE MEATBALLS BALLAST POINT, CALIFORNIA AMBER — California Roasted Tomato Sauce ALL-YOU-CAN-DRINK WINE & BEER PITCHER OPTION PIZZAS ($35 Per Person) (Pick Two) Additional Selection $5 Per Person All Guests Must Opt for Beverage Package, Two-Hour Maximum MARGHERITA Served in Pitchers Tomato, Buffalo Mozzarella, Basil (Choose One) GOTHAM CHIANTI — LE CORTI, Chianti Classico 2011 Pepperoni, Sausage, Salami, Grana Padano PINOT GRIGIO — STELLINA DI NOTTE, FORAGER Venezie 2016 Vintage Mushroom, Spinach, Smoked Bacon, Whipped Ricotta SAUVIGNON BLANC — HONIG, Napa 2014 (Choose One) NORTH BEACH PFRIEM, PILSNER — Oregon Clams, Smoked Mozzarella, Sweet Onions, Oregano BIG DOG'S, LAS VEGAS LAGER — Nevada CATANIA CRAFTHAUS, RESINATE, INDIA PALE ALE — Nevada White Sauce, Garlic Purée, Italian Sausage, Rapini, Roasted Tomato BALLAST POINT, CALIFORNIA AMBER — California

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

GENERAL INFORMATION Chef/Partner Jean-Georges Vongerichten Executive Chef Chef Jean-Georges Vongerichten has commanded the limelight since he captured New York’s Sean Griffin attention at the age of 29, earning four stars from The New York Times with his innovative French Seating Capacity cuisine at Lafayette. Since then, he has opened nearly two dozen restaurants around the world, 266 Total Seats from Shanghai to Bora Bora, further refining his signature Thai-inspired French style. 192 Dining Room Seats 65-Seat Semi-Private Area His tour de force, Jean Georges, opened in the Trump International Hotel and Tower in 1997 20-Seat Private Boardroom to an outpouring of awards: four stars from The New York Times, a rare three stars from the 38-Seat Semi-Private Wine Alcove Michelin Guide, Chef of the Year title from Esquire and the unprecedented award combination of 12-Seat Private Chef’s Table Best New Restaurant and Outstanding Chef from the James Beard Foundation. “Each dish on my menu must Bringing bright, modern flavors to traditional techniques represents the core of be a perfect combination of Vongerichten’s culinary philosophy, paired with an insistence on the superiority of freshness. well-loved flavors, backed by new, unexpected ones that At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and guests will come to crave.” sous vide, draw out the essence of the world’s best meat, while the fragrant nuances of globally - Chef Jean-Georges inspired spices combine into Vongerichten’s signature flair. Vongerichten

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO World-renowned Chef Jean-Georges Vongerichten, with his highly decorated repertoire of culinary achievements, pushes the boundaries of traditional steakhouse expectations with his decidedly contemporary rewrite, Jean Georges Steakhouse. Under his gifted guidance, the highest-quality meat and seafood from around the world are cooked to perfection with flavor-releasing techniques, then receive a signature Vongerichten jolt via unexpected sauces and side dishes. Alive with vibrant, often Asian-inspired seasonings, housemade steak sauces, mustards, rubs and flavored salts, every taste delivers undeniable satisfaction. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for maximum see-and-be-seen excitement and two private dining rooms. This masterful spin on a time-worn tradition joins beloved steakhouse touches with a chic, in-the-now experience, ideal for any occasion.

SIGNATURE DISHES Tuna Tartare Bacon-Wrapped Shrimp Black Truffle and Comté Fritters Seared Scallops Soy-Glazed Short Rib Warm Valrhona Chocolate Cake

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: PRIVATE DINING Private rooms include the 12-seat Chef’s Table, which provides a unique and exclusive experience, The Boardroom, which seats 20, and The Wine Alcove, which seats 38 guests and overlooks the extensive wine collection, while another 65-seat, semi-private area on the right side of the restaurant allows for larger events.

The Wine Alcove The Chef's Table The Boardroom

WAGYU CARPACCIO WAGYU CARPACCIO Fritters and Lime Salt Fritters and Lime Salt

CHOICE OF CHOICE OF CAESAR SALAD BABY ICEBERG LETTUCE Parmesan, Lemon and Chili Crispy Bacon and Blue Cheese Dressing BURRATA MOZZARELLA CAESAR SALAD Tomato, Olive Oil, Balsamic Vinegar and Grilled Sourdough Parmesan, Lemon and Chilies BURRATA MOZZARELLA CHOICE FROM THE WOOD-BURNING GRILL Tomato, Olive Oil, Balsamic Vinegar and Grilled Sourdough 8 oz. FILET MIGNON 12 oz. NEW YORK STRIP CHOICE FROM THE WOOD-BURNING GRILL SKUNA BAY SALMON FILLET 8 oz. FILET MIGNON MARINATED FREE-RANGE HALF BONELESS CHICKEN 12 oz. NEW YORK STRIP 18 oz. RIBEYE SIDES FOR THE TABLE CHILEAN SEA BASS Mashed Potatoes, Creamed Spinach and Grilled Asparagus MARINATED FREE-RANGE HALF BONELESS CHICKEN CHOICE OF WARM VALRHONA CHOCOLATE CAKE SIDES FOR THE TABLE Vanilla Ice Cream Truffle Mashed Potatoes, Creamed Spinach, Grilled Asparagus Black Truffle Mac and Cheese NEW YORK CHEESECAKE Sour Cherry Sorbet CHOICE OF BLUEBERRY & RHUBARB COBBLER Cornbread, Blackberry Crème Fraîche Ice Cream WARM VALRHONA CHOCOLATE CAKE Vanilla Ice Cream NEW YORK CHEESECAKE Sour Cherry Sorbet

CHILLED SEAFOOD PLATTER WAGYU CARPACCIO Cocktail, Mignonette and Mustard Sauces Fritters and Lime Salt

CHOICE OF CHOICE OF CAESAR SALAD CAESAR SALAD Parmesan, Lemon and Chili Parmesan, Lemon and Chili TOMATO SALAD BURRATA MOZZARELLA Hearts of Palm, Avocado and Coconut Vinaigrette Tomato, Olive Oil, Balsamic Vinegar and Grilled Sourdough BABY ICEBERG LETTUCE CHOICE FROM THE WOOD-BURNING GRILL Crispy Bacon and Blue Cheese Dressing 6 oz. JAPANESE F1 WAGYU FILET CHOICE FROM THE WOOD-BURNING GRILL 10 oz. JAPANESE F1 WAGYU NEW YORK STRIP 8 oz. ASPEN RIDGE ALL-NATURAL FILET MIGNON 16 oz. JAPANESE F1 WAGYU RIBEYE 16 oz. RANGERS VALLEY DRY-AGED NEW YORK STRIP SKUNA BAY SALMON FILLET 18 oz. USDA PRIME BONE-IN RIBEYE MARINATED FREE-RANGE HALF BONELESS CHICKEN CHILEAN SEA BASS SIDES FOR THE TABLE MARINATED FREE-RANGE HALF BONELESS CHICKEN Mashed Potatoes, Creamed Spinach and Grilled Asparagus SIDES FOR THE TABLE CHOICE OF Truffle Mashed Potatoes, Creamed Spinach, Grilled Asparagus WARM VALRHONA CHOCOLATE CAKE Roasted Trumpet Mushrooms with Jalapeños and Garlic Vanilla Ice Cream Sautéed Corn with Manchego Cheese, Chili and Lime NEW YORK CHEESECAKE CHOICE OF Sour Cherry Sorbet BLUEBERRY & RHUBARB COBBLER Cornbread, Blackberry Crème Fraîche Ice Cream WARM VALRHONA CHOCOLATE CAKE Vanilla Ice Cream NEW YORK CHEESECAKE Sour Cherry Sorbet

GENERAL INFORMATION Chef/Partner Julian Serrano Widely revered as one of the finest culinary talents in the nation, Chef Julian Serrano boasts a Executive Chef highly decorated, distinguished career that includes two prestigious James Beard Foundation Rafael Salines Catala Awards for Best Chef California in 1998 and Best Chef Southwest in 2002. A native of Madrid, Seating Capacity Chef Serrano developed an early affinity for French cuisine in some of Europe’s most celebrated 217 Total Seats kitchens, including Lucas-Carton in Paris and L’Aubergine in Munich. Following brief positions 37 Bar Seats in Miami and Nashville, Serrano moved to San Francisco where, in 1983, he helped open Masa’s restaurant under the personal tutelage of the renowned Masataka Kobayashi. One year later, “Among the highlights is Serrano took the helm at Masa’s as Executive Chef, carrying its French cuisine to new levels with Chef Julian Serrano’s fresh-forward ingredients, classic sauces and work-of-art plating to earn the venue national and namesake Tapas Emporium, international acclaim. He then brought his memorable and inspired French cooking to Bellagio® with its cheerful mosaic as Executive Chef of Picasso, a nine-time recipient of the AAA Five-Diamond Award. tile décor, offering a parade Julian Serrano Tapas at ARIA pays tribute while reinventing Spanish cuisine, as traditional of irresistible tidbits.” renditions sit side by side with quixotic creations sprung from the mind of Serrano. Featured on - Jim Gladstone, the restaurant’s multiple à la carte menus is an ensemble of Serrano’s newest signature creations Passport Magazine including traditional and innovative renditions of tapas, paellas, seafood and more.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO Designed around multiple menus, this restaurant pleases both fast- paced Las Vegas travelers and lingering diners with its fun and flexible offerings. Located adjacent to ARIA’s Main Lobby, Julian Serrano Tapas captures the convivial social energy of Spain’s tapas bars with its inventive food and imaginative patio setting. Emerging from hot and cold open kitchens, a multitude of other savory options deepens Serrano’s homage to his homeland. Interconnecting the restaurant’s open floor plan, a serpentine bar of European walnut stretches from the seafood lounges through the central bar area to the tapas bar. Julian Serrano Tapas’ open bar lounge presents a clever twist on Spain’s airy patio lifestyle, while bold tiles harness the lively, people-watching spirit of the tapas experience. Beyond the tapas bar, a formal dining room breaks with the patio décor but continues the design scheme with an abstract play on the palatial rooms characteristic of Spanish architecture. Available for group functions, this room is ideal for guests to delve into the energy amidst this stunning enclave, all the while enjoying Chef Julian Serrano’s signature creativity in every bite.

SIGNATURE DISHES Mixed Paella Imported Spanish “Pata Negra” Ham Traditional Spanish Chicken Croquetas Stuffed Piquillo Peppers

pan de cristal con tomate fresh tomato sauce | pan de cristal

SEATED FAMILY-STYLE LUNCH *pan de cristal manchego $60 PER PERSON 11:30 A.M. – 4:00 P.M. sheep’s milk unpasteurized | fresh tomato sauce

SEATED FAMILY-STYLE DINNER BEEF $70 PER PERSON 5:00 P.M. – 11:00 P.M. *albondigas RECEPTION-STYLE WITH STATIONS prime rib meatballs | tomato sauce | sweet potatoes | pine nuts $80 PER PERSON LUNCH OR DINNER *beef and cheese black angus tenderloin | mushroom demi | honey | walnuts pick six tapas — dessert included each additional tapa $15 each Per Person *serrano tender highlighted items are an additional cost Per Person foie gras | black angus tenderloin | soft onion | brioche 10

LAMB *chuleta de cordero grass-fed organic lamb chop | rosemary allioli | fingerling potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please be advised ALL guests in party must opt for the sangria. Each Additional Hour is $10 Per Person

SELECT LIQUOR PACKAGE PRICE PER PERSON: $30 FIRST HOUR, $20 SECOND HOUR Select Liquor Package Includes Select Brand Spirits House Red and White Wine Sangria Beer Iced Tea & Sodas

Please be advised ALL guests in party must opt for the package. Shots and Martinis NOT Included. Each Additional Hour is $15 Per Person

PREMIUM LIQUOR PACKAGE PRICE PER PERSON: $35 FIRST HOUR, $25 SECOND HOUR Premium Liquor Package Includes Premium Brand Spirits Entire Select Liquor Package

Please be advised ALL guests in party must opt for the package. Shots NOT Included. Each Additional Hour is $20 Per Person

ULTRA-PREMIUM PACKAGE PRICE PER PERSON: $40 FIRST HOUR, $30 SECOND HOUR Ultra-Premium Liquor Package Includes Ultra-Premium Brand Spirits Entire Select and Premium Liquor Packages

Please be advised ALL guests in party must opt for the package. Shots NOT Included. Each Additional Hour is $25 Per Person

A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE

GENERAL INFORMATION Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef Executive Chef at Nest, the rooftop restaurant of one of the city’s most luxurious hotels, Krairit Krairavee Le Fenix. He is one of Southeast Asia’s premier chefs trained in both Thailand and the Seating Capacity Netherlands and attended the most famous cooking school in Thailand, next to Bangkok’s 110 Dining Room Seats Two 10-Seat Private Dining Rooms* deluxe Dusit Thani Hotel. Chef Krairavee holds a Certificate of Western Hotel Management *Can be combined into one 20-seat room from the Bilderberg Hotel De Klepperman through his stint in Holland. “I loved that I felt so far away, His list of accolades and accomplishments is lengthy. He has prepared dinners for the Moroccan Royal Palace and VIPs of APEC (Asia-Pacific Economic Cooperation), taken second eating such distinctive Thai place in the Thailand Super Chef contest and appeared on prestigious cooking shows in Thailand, food in such a smart setting.” including Iron Chef and Idol Chef. He was selected to promote Thai food and control the standard – Los Angeles Times of catering in several Malaysian and Australian restaurants and has served as cooking instructor on several occasions. At Lemongrass, Chef Krairavee introduces the authentic dishes he served back home and surprises guests with more modern creations of his own design.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO As the first Thai restaurant on The Strip to reside in elite resort environs, Lemongrass travels far beyond the standard. The casual, chic restaurant tutors guests in faithfully authentic flavors, serving the best modern dishes from contemporary Bangkok alongside pitch- perfect renditions of classic favorites. An interactive satay bar lines the dining room. A casual 40-seat lounge is available to enjoy along with an expanded bar, welcoming guests to relax and enjoy inspired Asian cocktails and exotic tea. At Lemongrass, convenient gas burners are dismissed in favor of the umami-releasing genius of Binchōtan charcoal. Brought from Wakayama Prefecture in Japan, it burns hot with no discernible aroma and is considered the world’s most exclusive charcoal. Designed by James Beard Award-winning AvroKO, the contemporary interiors are reminiscent of a traditional Thai silk factory with a combination of raw fibers, textured fabrics and rough industrial materials weaving a backdrop at once elegant and accessible.

PRIVATE DINING For a more exclusive dining experience, two private dining rooms are available. Each seats 10 with a partition wall to adjoin the rooms for parties of 20 during both lunch and dinner. The sleek atmosphere coupled with modern interpretations of authentic Thai cuisine is the perfect setting for a private engagement.

SIGNATURE DISHES Chicken Satay Prawn Spring Roll Yam Nuea Yang (Grilled Ribeye Salad) Soft-Shell Crab with Fried Rice Duck Panang Drunken Noodles with Seafood Mango Sticky Rice

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: MENU A $49 PER PERSON APPETIZER ENTRÉE Served Family Style (Pick Two) Served Family Style with Steamed Jasmine Rice (Pick Four) Chicken Satay Beef Satay Sesame Chicken Chicken Fried Rice Pork Satay Shrimp Satay Cashew Nut Chicken Sweet & Sour Chicken Chicken Wings Pot Stickers Basil Chicken Black Pepper Shrimp Crispy Marinated Squid Vegetarian Spring Roll Basil Beef Basil Pork Crispy Fried Tofu Fried Abalone Mushroom Yellow Curry Chicken Ribeye Steak with Tamarind Sauce Spicy Asian Cucumber Yellow Curry Veggies Yellow Curry Beef Green Curry Chicken Red Curry Chicken SALAD | SOUP Served Individually (Pick One) Panang Chicken Panang Tofu Som Tam (Papaya Salad) Pad Pak Home-Style Tofu (Stir-Fried Mix Vegetables) Chicken Corn Soup Phad Thai Chicken Chow Mein Veggies Tom Yam Shrimp Phad Thai Shrimp Phad Thai Beef Tom Kha Chicken Drunken Noodle Seafood Phad Thai Veggies Po Tak (Seafood Soup) Pad See Ew Chicken Drunken Noodle Pork Larb Gai (Chicken Salad) Pad See Ew Veggies Pad See Ew Pork Tom Yam Chicken Vegetable Fried Rice

Tom Yam "J" Mix Veggies DESSERT Tom Kha Mushroom Served Individually (Pick One) Bua Loi Fried Banana with Ice Cream Fresh Seasonal Fruits Coconut Ice Cream

This leaf indicates the dish is vegetarian.

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: MENU B $54 PER PERSON APPETIZER ENTRÉE Served Family Style (Pick Three) Served Family Style with Steamed Jasmine Rice (Pick Four) Chicken Satay Beef Satay Sesame Chicken Vegetable Fried Rice Pork Satay Shrimp Satay Cashew Nut Chicken Beef Basil Fried Rice Chicken Wings Pot Stickers Basil Pork Sweet & Sour Chicken Crispy Marinated Squid Vegetarian Spring Roll Basil Shrimp Beef Broccoli Crispy Fried Tofu Fried Abalone Mushroom Garlic Shrimp Basil Beef Spicy Asian Cucumber Garlic Lime Steamed Cod Black Pepper Shrimp Yellow Curry Chicken Ribeye Steak with Tamarind Sauce SALAD | SOUP Served Individually (Pick One) Yellow Curry Tofu Chili Sea Bass Som Tam (Papaya Salad) Po Tak (Seafood Soup) Green Curry Chicken Yellow Curry Beef Larb Gai (Chicken Salad) Yum Tai Krai (Seafood Salad) Red Curry Chicken Yellow Curry Veggies Soft-Shell Crab Salad Ribeye Salad Panang Chicken Green Curry Beef Silver Noodle Salad Tom Yam Shrimp Panang Duck Red Curry Duck (Shrimp, Minced Pork) Thai Basil Soup Pad Pak Panang Tofu Tom Yam Chicken Tom Kha Mushroom Garlic Vegetables (Mix Choy Phad Thai Shrimp Sum, Chinese Broccoli, Bok Choy) Tom Yam "J" Mix Veggies Chicken Corn Soup Home-Style Tofu Phad Thai Chicken Tom Kha Chicken Panang Ribeye Phad Thai Veggies Drunken Noodle Seafood Pad See Ew Chicken Pad See Ew Pork Pad See Ew Veggies Chow Mein Veggies Chicken Fried Rice Chicken Basil Fried Rice Pineapple Fried Rice (Shrimp and Soft-Shell Crab Fried Rice BBQ Pork)

DESSERT Served Individually (Pick One) Mango Sticky Rice Coconut Ice Cream Bua Loi Fresh Seasonal Fruits Fried Banana with Ice Cream

This leaf indicates the dish is vegetarian.

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: MENU C $59 PER PERSON APPETIZER ENTRÉE Served Family Style (Pick Three) Served Family Style with Steamed Jasmine Rice (Pick Four) Chicken Satay Beef Satay Sesame Chicken Vegetable Fried Rice Pork Satay Shrimp Satay Cashew Nut Chicken Beef Basil Fried Rice Scallop Satay Chicken Wings Basil Pork Sweet & Sour Chicken Pot Stickers Salmon Roll Basil Shrimp Beef Broccoli Prawn Roll Crispy Marinated Squid Garlic Shrimp Basil Beef Vegetarian Spring Roll Crispy Fried Tofu Garlic Lime Steamed Cod Black Pepper Shrimp Fried Abalone Mushroom Spicy Asian Cucumber Yellow Curry Chicken Ribeye Steak with Tamarind Sauce Yellow Curry Tofu Chili Sea Bass SALAD Served Individually (Pick One) Green Curry Chicken Yellow Curry Beef Som Tam (Papaya Salad) Silver Noodle Salad Red Curry Chicken Yellow Curry Veggies (Shrimp, Minced Pork) Larb Gai (Chicken Salad) Panang Chicken Green Curry Beef Yum Tai Krai (Seafood Salad) Soft-Shell Crab Salad Panang Duck Red Curry Duck Ribeye Salad Pad Pak Panang Tofu

SOUP Garlic Vegetables (Mix Choy Panang Ribeye Sum, Chinese Broccoli, Bok Choy) Served Individually (Pick One) Home-Style Tofu Phad Thai Chicken Tom Yam Chicken Tom Yam Shrimp Phad Thai Shrimp Phad Thai Veggies Tom Yam "J" Mix Veggies Tom Kha Chicken Drunken Noodle Seafood Pad See Ew Chicken Tom Kha Lobster Tom Kha Mushroom Pad See Ew Pork Pad See Ew Veggies Po Tak (Seafood Sour Soup) Chicken Corn Soup Chow Mein Veggies Chicken Fried Rice Thai Basil Soup Chicken Basil Fried Rice Pineapple Fried Rice (Shrimp and Soft-Shell Crab Fried Rice BBQ Pork)

DESSERT Served Individually (Pick One) Mango Sticky Rice Coconut Ice Cream Bua Loi Fresh Seasonal Fruits Fried Banana with Ice Cream

This leaf indicates the dish is vegetarian.

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

GENERAL INFORMATION Chef/Partner Shawn McClain Shawn McClain has a knack for balancing innovative concepts with tradition and sensibility. Executive Chef His spirited, creative American menu takes the seasons as its departure point, tapping the Richard Camarota freshness of California’s fertile environment to produce elevated flavor combinations with Seating Capacity Mediterranean undercurrents. 112 Main Dining Room Seats McClain first broke onto the national scene at Trio restaurant in Evanston, earning four stars 49 Lounge Seats from both the Chicago Tribune and Chicago Sun-Times. He left to open Spring in 2001, 55-Seat Private Dining Area which served as his homage to seafood and was nominated for the James Beard Foundation’s “The James Beard Award winner Best New Restaurant Award. That year, McClain was named Esquire magazine’s Chef of the Year. brings his distinctive style By 2004, McClain opened Green Zebra, which was lauded by The New York Times, Bon Appétit, to a spirited New American Food & Wine and several other prestigious publications. McClain eventually found his way to the menu laced with strong bright lights of Las Vegas. At Sage in ARIA Resort & Casino, he changed focus once more with a Mediterranean flavors.” New American menu built on the irresistible freshness of California’s local harvests. - Andrea Kahn Los Angeles Times Las Vegas Travel Guide

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO Sage is James Beard Foundation Award-winning Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meat and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Sage’s award-winning cocktail program visits America’s classic libations and rewrites them with a contemporary edge through natural ingredients and limited-production boutique liquors. The 112-seat dining room and 49-seat lounge display a seductive and comfortable elegance. Designer Jacques Garcia, known as much for his opulent French style as his pure-form minimalism, echoes Chef McClain’s culinary sensibility with a refined, modern aesthetic brimming with character and whimsy. Hand-painted murals by Paulin Pâris offer reinterpretations of famous early modernist paintings. Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA’s main entrance and a sophisticated design into a knockout experience that carries comfort to a new level of chic.

SIGNATURE DISHES Foie Gras Crème Brûlée Bellwether Farms Sheep Milk Ricotta Gnocchi Roasted Maine Day Boat Scallops Belgian Ale-Braised Short Ribs

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: MENU A MENU B $90 PER PERSON $100 PER PERSON FIRST COURSE FIRST COURSE HEIRLOOM CARROT SALAD HAMACHI CRUDO SALAD Feta Cheese, Pine Nuts, Lemon Date Purée Smoked Coconut, Cherry Bomb Radish, Soy Ginger Dressing Tarragon Vinaigrette Or Or HEIRLOOM CARROT SALAD ENGLISH PEA SOUP Feta Cheese, Pine Nuts, Lemon Date Purée Smoked Carrot, Confit Onion, Bacon Tarragon Vinaigrette Or SECOND COURSE WILD MUSHROOM RISOTTO WAGYU BEEF TARTARE Parmesan Cheese, Black Truffle Crushed Caper Aïoli, Slow-Poached Egg, Crispy Chocolate

Or SECOND COURSE SHELTON’S FARM CHICKEN BREAST WILD MUSHROOM RISOTTO Sunchoke, Chantelle, Sauce Vin Jaune Parmesan Cheese, Black Truffle Or Or SNAKE RIVER FARMS KOBE FLAT IRON STEAK ENGLISH PEA SOUP Smoked Potato Purée, Glazed Heirloom Carrots Smoked Carrot, Confit Onion, Bacon

THIRD COURSE THIRD COURSE BAKED ALASKA MAINE DAY BOAT SCALLOPS Pistachio, Vanilla Lavender Parfait, Tayberry Braised Oxtail, Wild Mushrooms, Salted Caramel Reduction Or Or CHOCOLATE POT DE CRÈME BRAISED VEAL CHEEKS Guinness Chocolate Cake, White Chocolate Cream, Oreo Pickled Veg, Herb Spaetzle, Paprika Jus Or SNAKE RIVER FARMS KOBE FLAT IRON STEAK Smoked Potato Purée, Glazed Heirloom Carrots

FOURTH COURSE BAKED ALASKA Pistachio, Vanilla Lavender Parfait, Tayberry Or CHOCOLATE POT DE CRÈME Guinness Chocolate Cake, White Chocolate Cream, Oreo

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals can be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: MENU C CANAPÉ MENU $120 PER PERSON CHOICE OF THREE – $28 PER HALF HOUR PER PERSON FIRST COURSE CHOICE OF FIVE – $38 PER HALF HOUR PER PERSON HAMACHI CRUDO SALAD VEGETARIAN Smoked Coconut, Cherry Bomb Radish, Soy Ginger Dressing Hazelnut Profiteroles | Brown Butter Fromage Blanc Or Wild Mushroom Conserva | Soft Herbs | Taleggio Cheese WAGYU BEEF TARTARE Crispy Creamy Potato | Brie | Marcona Almonds Crushed Caper Aïoli, Slow-Poached Egg, Crispy Chocolate Roasted Beet | Goat Cheese | Honey Vinaigrette Or Blue Cheese and Fig Crostini | Aged Balsamic | Candied Walnuts FOIE GRAS CRÈME BRÛLÉE Shaved Torchon, Cocoa Nibs, Salted Brioche Saffron Arancini | Mozzarella | Parmesan Espuma

FOURTH COURSE Grilled Wagyu Flat Iron Steak | Broccoli Purée | Sesame Vinaigrette BAKED ALASKA Pistachio, Vanilla Lavender Parfait, Tayberry Or CHOCOLATE POT DE CRÈME Guinness Chocolate Cake, White Chocolate Cream, Oreo

Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.

ARIA Café

ARIA’s casual dining establishments offer an inspiring and memorable ARIA Café pushes flavor to the forefront with a full menu experience for everyone of classic American favorites. The comfortably large-terraced to enjoy. Discover an layout gives ample room for breakfast, lunch or dinner, unprecedented range while floor-to-ceiling windows offer a wealth of natural light and of cuisine, whether it’s stunning views. Simply put, ARIA Café is a welcoming choice unlimited crab legs or to satisfy any craving, any time, day or night. exquisite pastries.

Open for Breakfast, Brunch, Lunch and Dinner Located on the Casino Level, next to the Guest Elevators

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: The Buffet offers a truly unexpected and indulgent dining experience filled with market fresh produce, gourmet recipes and a warm atmosphere. Choose from an ever-changing selection of fresh seafood at the Fish Markets, or enjoy delicious naan baked right before your eyes in an authentic tandoor oven. Those looking for the sweeter side of The Buffet may feast their eyes upon attractive, world-class desserts including individual candies, pastries and cakes, or indulge with the bottomless premium beer and wine option.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: Enjoy masterfully crafted cocktails and live entertainment in a welcoming and refined atmosphere. Lift Bar is a great meeting and viewing point. Located near the Guest Elevators and ARIA Patisserie. Open 24 hours.

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: Starting the night out at this open and airy lounge is always a good idea. Conveniently located in the Main Lobby, it’s the ideal place to meet up with friends and enjoy a signature cocktail from our Champagne and classic martini bar. Indulge in an elevated Afternoon Tea experience. Enjoy savory tea accompaniments including freshly baked scones, decadent desserts and choice of tea. Open until 2:00 a.m.

TEA SELECTIONS Choice of: White Tea, Oolong Tea, Green Tea, Black Tea, Herbal Tea

AFTERNOON TEA MENU ROYAL TEA TREE MENU $45 PER PERSON $140 PER PERSON TEA ACCOMPANIMENTS INCLUDES Ham Horseradish Sandwich | Brie Vacherin Afternoon Tea Accompaniments Smoked Salmon | Short Bread | Herbed Goat Cheese | Trout Roe One Ounce Osetra Caviar served as Canapés

TEA DESSERTS Hazelnut Financier | Nutella Cream | Caramelized Nuts Brittany Shortbread | Fresh Raspberries | Vanilla Cream Green Tea Opera “24 Karats” Homemade Viola & Cassis Macaron

TEA ADDITIONS ALL DAY DELIGHTS

CHAMPAGNE (HALF BOTTLE) Tea Pastries 14 Veuve Clicquot Ponsardin, Reims MV Tea Sandwiches 14 Rosé, Ruinart, Reims MV 100 Fruit Platter 12 Grand Cuvée, Krug, Reims MV Flourless Chocolate Cake | Caramel Ganache 8.50 CHAMPAGNE (FULL BOTTLE) Vegan Carrot Cake | Passion Mango | Toasted Coconut 5.50 Moët & Chandon, Impérial, Reims MV Three Scones 14 Rosé, Laurent Perrier, Épernay MV Homemade Macaron 3 Nicolas Feuillatte, Palmes d’Or, Chouilly 2006 Dom Pérignon, Épernay 2009 NONALCOHOLIC Ginger Pear Lemonade 8 MIMOSA Pear Purée, Fresh Sour, Fever-Tree Ginger Beer Strawberry Island Berry 8 Peach Fresh Strawberries, Coconut Purée, Pineapple Juice Classic FIJI Water 6 Perrier Water 6 Carrot Juice 6 Watermelon Juice 6 Extra Pot of Tea 12

COFFEE SELECTION BY LAMILL Espresso Single 6 Double 7 Latte 7 Cappuccino 7 Americano 7

All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: