ARIA Group Dining Guide

a taste of All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: Chef Michael Mina CLASSIC FRENCH BRASSERIE BY CHEF MICHAEL MINA GENERAL INFORMATION Chef/Partner Michael Mina Seating Capacity 200 Total Seats Michael Mina’s story is one of two decades of influence, passion and achievement. 45-Seat Private Dining Area With the opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, “For chefs, French cuisine is a Mina was once again in the kitchen at the same location (formerly AQUA) and city where he homecoming of sorts, since much first established his reputation 20 years ago. The San Francisco Chronicle three and a half of our initial training is rooted in star-winner MICHAEL MINA marked the newest phase and ultimate expression in the career French technique,” stated Chef of the James Beard Award-winning chef. Michael Mina. "With BARDOT, we’re looking to pay homage to all Named Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, the classics while embracing the Bon Appétit Chef of the Year 2005, San Francisco Magazine's Chef of the Year 2005, as well as French philosophy of 'Joie de vivre’ Restaurateur of the Year 2005 by the International Food and Beverage Forum, Mina continues to and you’ll see it in everything — dazzle the culinary world with bold dining concepts. from the food and drink to the atmosphere — the experience is Mina’s culinary and business vision led to the founding of his company, Mina Group, with going to be a celebration of that partner Andre Agassi, in 2002. Under the auspices of Mina Group, he has opened 20 concept lifestyle." restaurants and a lounge concept. In Las Vegas, his restaurants include BARDOT Brasserie, STRIPSTEAK, MICHAEL MINA Bellagio and PUB 1842. All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: RESTAURANT INFO Looking to add a little je ne sais quoi to your evening? Look no further than Michael Mina’s BARDOT Brasserie, an intriguingly delicious place to sip a cocktail and indulge in French favorites with a modern twist. Cozy up to the bar and let one of our mixologists transport you to the streets of Paris with a classic French cocktail, like the Sidecar or the Serendipity. Fancy yourself a wine connoisseur? You’ll feel at home with an array of New World and Old World wine from the regions of Burgundy, Bordeaux, Rhone Valley, Alsac and Loire Valley. Culinary highlights include Foie Gras Parfait, Escargots Bardot, Prime Steak Frites and all of your French favorites. Inspired by early film noir, BARDOT’s mix of low lighting and dramatic shadows sets the mood for a little bit of playful trouble. Sure you may be dining in Vegas, but you never know where a lunch, dinner or weekend brunch at BARDOT will take you. SIGNATURE DISHES Heritage Chicken Roti Foie Gras Parfait Escargots Bardot Prime Steak Tartare Steak Frites All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: NOTRE DAME BRUNCH CHAMPS ÉLYSÉE BRUNCH $47 PER PERSON $58 PER PERSON FIRST COURSE FOR THE TABLE FAMILY STYLE LA BOULANGERIE SEASONAL FRUIT Pain au Raisin, Butter Croissant, Canelé, Kouign-Amann Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets FIRST COURSE LA BOULANGERIE FAMILY STYLE Pain au Raisin, Butter Croissant, Canelé, Kouign-Amann SEASONAL FRUIT SALADE BARDOT Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Gem Lettuce, Fines Herbes, Shaved Radishes, CHARCUTERIE BOARD Dijon Vinaigrette Housemade Pâté, Pork Rillettes, Saucisson Sec, Bayonne Ham MAIN COURSE SALADE BARDOT FAMILY STYLE Gem Lettuce, Fines Herbs, Shaved Radishes, KING CRAB & ENDIVE CAESAR Dijon Vinaigrette Belgian Endive, Parmigiano-Reggiano, Caper Aïoli, Breadcrumbs MAIN COURSE FRENCH TOAST FAMILY STYLE Brioche French Toast, Vanilla Mascarpone, SMOKED SALMON* Almond Brittle, Orgeat Syrup Warm Brioche, Chive Mascarpone, Traditional Garnitures CROQUE MADAME* LOBSTER BENEDICT* Pain de Mie, Paris Ham, Gruyère Fondue, Organic Egg Croissant, Maine Lobster, Poached Egg, Béarnaise Sauce HEARTH-BAKED QUICHE FRENCH TOAST Classic Lorraine with Bacon & Kale Brioche French Toast, Vanilla Mascarpone, Almond Brittle, FRENCH OMELETTE* Orgeat Syrup Fines Herbes, Gruyère Cheese, Hash Browns, Salade Verte BARDOT STEAK & EGGS* DESSERT Prime Ribeye, Soft-Scrambled Eggs, Hash Browns, FAMILY STYLE Sauce Verte CHOCOLATE MACARON TRUFFLE OMELETTE French Chocolate Cookie, Valrhona Chocolate Mousse Périgord Truffle Duxelles, Gruyère Cheese, Hash Browns, NUTELLA STICKY BUN Salad Verte Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts DESSERT FAMILY STYLE Rosé & Mimosa CHOCOLATE MACARON Bottomless for two hours – $25 per person French Chocolate Cookie, Chocolate Mousse NUTELLA STICKY BUN Warm Vanilla Brioche, Brown Sugar, Candied Hazelnuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice. All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: LYON LUNCH DIJON LUNCH $48 PER PERSON $57 PER PERSON FIRST COURSE FIRST COURSE (Choice Of) FAMILY STYLE ONION SOUP GRATINÉE PRIME STEAK TARTARE* Classic Beef Broth, Baguette Crostini, Cave-Aged Gruyère Sauce Verte, Egg Yolk, Gaufrette Potatoes SALADE BARDOT SALADE BARDOT Gem Lettuce, Fines Herbes, Shaved Radishes, Gem Lettuce, Fines Herbes, Shaved Radishes, Dijon Vinaigrette Dijon Vinaigrette SECOND COURSE SECOND COURSE (Choice Of) (Choice Of) CHICKEN CORDON BLEU LE STEAKBURGER* Breaded Chicken Stuffed with Paris Ham and Raclette Cheese, Chicory Prime Rib Patty, Comté Cheese, Garlic Aïoli, Watercress, Salad, Warm Bacon Lardons, Hass Avocado, Dijonnaise, Sherry Bordelaise Onions & Hand-Cut Fries Vinaigrette ROASTED CHICKEN FRENCH DIP BARDOT STEAK FRITES* Cheese Fondue, Mushroom Bread Pudding, Haricots Verts, Creekstone “Manhattan Cut” USDA Prime N.Y., Hand-Cut Fries, Vin Jaune Au Jus, Petite Salade Verte Garlic Aïoli, Sauce Verte DESSERT DESSERT DUO CHOCOLATE MACARON CHOCOLATE MACARON French Chocolate Cookie, Valrhona Chocolate Mousse French Chocolate Cookie, Valrhona Chocolate Mousse CHEESECAKE MILLE-FEUILLE Caramelized Puff Pastry, Vanilla Crème Pâtissière *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice. All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: BORDEAUX BURGUNDY $78 PER PERSON $87 PER PERSON FIRST COURSE FAMILY STYLE (Choice Of) PRIME STEAK TARTARE* ONION SOUP GRATINÉE Sauce Verte, Egg Yolk, Gaufrette Potatoes Classic Beef Broth, Baguette Crostini, SALADE BARDOT Cave-Aged Gruyère Gem Lettuce, Fines Herbes, Shaved Radishes, SALADE BARDOT Dijon Vinaigrette Gem Lettuce, Fines Herbes, Shaved Radishes, FOIE GRAS PARFAIT Dijon Vinaigrette Ruby Port Gelée, Grilled Country Bread MAIN COURSE MAIN COURSE (Choice Of) (Choice Of) SEARED KING SALMON* SEARED KING SALMON* Ōra King Salmon, Beluga Lentils, Ora King Salmon, Beluga Lentils, Smoked Tomato Vinaigrette Smoked Tomato Vinaigrette PAN-ROASTED JIDORI CHICKEN BREAST PAN-ROASTED JIDORI CHICKEN BREAST Green Beans, Sauce Vin Jaune Green Beans, Sauce Vin Jaune PARISIAN GNOCCHI OAK-SMOKED DUROC PORK CHOP* Tete de Moine Cheese, Chanterelle Mushrooms, Butternut Squash, Bacon Lardons, Root Vegetables, Horseradish Potato Purée, Red Kuri Squash Velouté Grain Mustard Beurre Blanc DESSERT WOOD-GRILLED PRIME STEAK (Choice Of) Flat Iron, Au Poivre, French Fries POT DE CRÈME Optional Steak Frites Enhancements: Espresso Custard, Fresh Cream Maine Lobster Tail $29 CHOCOLATE MACARON King Crab Oscar $29 French Chocolate Cookie, Valrhona Chocolate Mousse FAMILY-STYLE SIDE DISHES: Macaroni & Mimolette Gratinée, Béchamel Blistered Green Beans, Lemon Butter, Almonds DESSERT (Choice Of) POT DE CRÈME Espresso Custard, Fresh Cream CHOCOLATE MACARON French Chocolate Cookie, Valrhona Chocolate Mousse CHEESECAKE MILLE-FEUILLE Puff Pastry, Vanilla Crème Pâtissière *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice. All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: CHAMPAGNE $105 PER PERSON ADDITIONS FIRST COURSE HORS D'OEUVRES Family Style Family Style CHARCUTERIE BOARD CHARCUTERIE BOARD ($9 Per Person) Housemade Pâté, Heritage Pork Rillette, Bayonne Ham Housemade Pâté, Heritage Pork Rillette, Bayonne Ham KING CRAB &

Load more