„G´SCHEIT FEIERN“ – No Waste
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CELEBRATE WITH US! Free information brochure „G´SCHEIT FEIERN“ – no waste CONTACT Project managers within the Die SteirischenThe Styrian „G´SCHEIT FEIERN“ – serve healthy food Abfallwirtschaftsverbändewaste management associations www.awv.steiermark.at „G´SCHEIT FEIERN“ – travel by bus, taxi or carpooling waste management associations (AWV) www.gscheitfeiern.at „G´SCHEIT FEIERN“ AWV Deutschlandsberg AWV Knittelfeld AWV Radkersburg The clever way of Erich Prattes Eric Kocher Ing. Wolfgang Haiden How to arrange “G’SCHEIT FEIERN” events Kirchengasse 7, 8530 Deutschlandsbg. Anton–Regner–Straße 31, Ratschendorf 267 celebrating in Styria 03462/5251 oder 0664 88524860 8720 Knittelfeld 8483 Deutsch Goritz In principle, everybody can organize a “G´SCHEIT FEIERN” event: use metal cutlery, erich.prattes@abfall- 03512/82641–106 oder 0664 2302624 0699 18192021 wirtschaft.steiermark.at [email protected] wolfgang.haiden@ab- porcelain plates and glasses (or washable multi-use dishes, e.g. for children’s parties fallwirtschaft.steiermark.at or sports meetings). Buy regional drinks in reusable bottles and cook with food grown AWV Feldbach AWV Leibnitz Nicole Zweifler Josef Krobath AWV Schladming by our local farmers. You can buy regional – and ideally organic – ingredients for Öko Platz 1, 8330 Feldbach Industriestraße 1, 8430 Leibnitz Georg Grandl healthy snacks at farmers’ markets, but also in supermarkets. 03152/5073–12 oder 0664 9682898 03452/76166 oder 0676 9514655 Abfallverwertungsanlage Aich nicole.Zweifler@abfall- josef.krobath@abfall- 8967 Haus/Ennstal If you meet the “G’SCHEIT FEIERN” criteria and want to hold a public event the wirtschaft.steiermark.at wirtschaft.steiermark.at 03686/5119-18 georg.grandl@abfall- „G´SCHEIT FEIERN“ Province of Styria and the Styrian waste management associations offer support AWV Fürstenfeld AWV Leoben wirtschaft.steiermark.at throughout the organization and duration of your event. Please contact your district Martin Schwarz Ing. Anton Trautmann Bahnhofstraße 9 – 11, 8280 Fürstenfeld Einödmayergasse 9, 8700 Leoben AWV Voitsberg project managers if you wish to have further information; the contact data can be 0664 18 00 89 9 03842/4062–426 oder 0676 7823202 Ing. Adolf Kern ... no waste! found in this brochure or at www.gscheitfeiern.at. awv.fuerstenfeld@ab- anton.trautmann@ab- Hauptstraße 86, fallwirtschaft.steiermark.at fallwirtschaft.steiermark.at 8582 Rosental/Kainach 03142/23840 ... serve healthy food! AWV Graz–Umgebung AWV Liezen awv.voitsberg@abfall- Heidi Weinhandl Dietmar Kraus wirtschaft.steiermark.at CELEBRATE WITH US! Feldkirchner Straße 96 Gesäusestraße 50, 8940 Liezen 8055 Seiersberg-Pirka 03612/23925–15 AWV Weiz ... travel by bus, taxi or carpooling! The easiest way to get to know “G’SCHEIT FEIERN”? Celebrate a “G’SCHEIT FEIERN” 0316/680040–10 oder 06648204504 dietmar.kraus@abfall- Anita Gruber heidi.weinhandl@abfall- wirtschaft.steiermark.at Göttelsberg 290/1, 8160 Weiz event with us! Events include presentations of regional culinary delicacies, film and wirtschaft.steiermark.at 03172/41041 theatre presentations, concerts, musician meetings, family adventure days and more. AWV Murau [email protected] AWV Hartberg Johannes Miedl Get to know the broad “G’SCHEIT FEIERN” concept and celebrate with healthy food – Gerhard Kerschbaumer Abfallzentrum Frojach 201 Provincial Capital Graz without waste. Look for the “G’SCHEIT FEIERN” logo at event announcements or find St. Johann/Haide 170 8842 Teufenbach–Katsch Mag.a Katharina Vipauz 8295 St.Johann/Haide 03588/492–5 oder 0664 5233906 City of Graz – Office for your “G’SCHEIT FEIERN” event at www.gscheitfeiern.steiermark.at. 03332/65456–23 johannes.miedl@abfall- the Environment gerhard.kerschbaumer@ wirtschaft.steiermark.at Department for Waste abfallwirtschaft.steiermark.at Management Controlling AWV Mürzverband Schmiedgasse 26/IV, 8011 Graz AWV Judenburg Richard Lanzinger, Helmut Prade 0316/872–4365 Wolfgang Neubauer Wieden 130, 8643 Kindberg [email protected] It pays off! Burggasse 36, 8750 Judenburg 03864/2736 Nbst.13 bzw. Nbst.16 www.gscheitfeiern.at 03572/20376 oder 0676 4537346 0664 215500 -2 bzw. 3 The clever way of At an average event each visitor produces up to 1 kg of waste (single-use cutlery wolfgang.neubauer@ muerzverband@abfall- celebrating in Styria and drinks containers, etc.). At “G’SCHEIT FEIERN” events, this quantity is reduced to abfallwirtschaft.steiermark.at wirtschaft.steiermark.at only 1/10: from 2001 to 2018, about 4.4 million visitors of “G’SCHEIT FEIERN” events saved approx. 3,960 tonnes of waste. This quantity corresponds to the annual waste Owner and editor: volume generated by 8,800 Styrian people . Assuming that in 18 years each visitor of G`SCHEIT FEIERN: an initiative of the Styrian Provincial Government, Division 14 – Waste and Resource Management, 8010 Graz, Bürgergasse 5a, Austria. a “G’SCHEIT FEIERN” event spent at least 10 € on regional food and drinks, around Email: [email protected], www.abfallwirtschaft.steiermark.at, Head: Mag. Dr. Ingrid Winter. 44 million euro went directly to Styrian producers. Editorial staff: Dipl.-Ing. Erich Gungl (Division 14) in collaboration with the project managers of the waste management associations. www.gscheitfeiern.at, www.facebook.com/gscheitfeiern Translation: Mag. Claudia Lanschützer. 16.03.2020 www.abfallwirtschaft.steiermark.at Waste and Resource Management Web-Versionhead Waste and Resource Management www.facebook.com/gscheitfeiern WASTE PREVENTION REGIONALITY MOBILITY AWARENESS We don’t like rubbish! Let’s taste proximity! That’s the way to go! „G´SCHEIT FEIERN” – no waste „G´SCHEIT FEIERN“ – serve healthy food „G´SCHEIT FEIERN“ – travel by bus, taxi or carpooling REUSABLE dishes, on the environment by FAIRTRADE® That’s the way to go! Advantages for the • more satisfied visitors cutlery and glasses keeping transport routes - of course! “G’SCHEIT FEIERN” – “G’SCHEIT FEIERN” thanks to comfortable short and minimizing journeys: shuttle services PORCELAIN PLATES, METAL When using products that travel by bus, taxi or organizers packaging waste. significantly reduce CUTLERY and GLASSES or cannot be produced in our carpooling • cost savings as there is walking time on blocked WASHABLE, REUSABLE region for climatic reasons Want to avoid traffic no need for the provision POSITIVES for organizers streets and are particularly PLASTIC CUPS add value to (e.g. coffee), “G’SCHEIT chaos? Tired of searching of large parking areas and and consumers - you can appreciated by families every event –> they stand FEIERN” organizers care for parking spaces? Using the related permits taste PROXIMITY with young children. for a better dining culture about social justice public transport, taxi and a waste reduction of Choosing REGIONAL, for the producers. By services and carpooling • avoidance of blocked up to 90%. SEASONAL FOOD means: purchasing products with is the solution – relax public streets due to the FAIRTRADE logo, and enjoy! This way you unauthorized parking and • more QUALITY and TASTE organizers and visitors can celebrate late into related problems (risk thanks to short transport favour high-quality food the night while at the minimization) routes – proximity also and can be confident that same time protecting the means fewer CO2 emissions. the living and working environment. • improved appearance REUSABLE The refiling of bottles helps WASTE SEPARATION NATURAL PRODUCTS conditions of farmers, of the event location food and drink packaging to save raw materials and made easy from regional companies • more ADDED VALUE in The organizers arrange for owing to the absence of energy. In comparison workers and their families Using reusable drink Unavoidable waste is collected The favouring of the region – in return, the visitors to travel to and parked cars on the site: to REUSABLE bottles, in developing countries are containers (e.g. RETURNABLE in the fractions glass, paper, REGIONALLY PRODUCED this money is available for from the location without in particular in rural areas raw material input improved thanks to fair pay glass bottles, RETURNABLE metal and plastic packaging, and PREPARED FOODS – regional investments. the need for their own car the absence of cars brings requirements are 50 times arrangements. barrels) helps to protect our organic waste, waste oil and preferably ecologically (e.g. connection to public out the best of the natural higher for glass bottles and • more variety of food and climate –> less waste also residual waste and disposed grown on organic farms – transport such as bus and environment. Shared transport – an 17 times higher for single- drinks to choose from – a active contribution to means fewer CO2 emissions. of in an environmentally guarantees that the added train, shared taxis and use plastic bottles. delight for your taste buds. sound way –> correctly value remains in the region. minibus shuttles for those environmental protection separated waste saves raw Plus: it reduces the burden who stay until late). materials and energy. Can you taste the difference? Do you want to meet the How does it sound? Better than disposable cup? Did you travel by bus, taxi or carpooling? Maybe the producer? He may be sitting next to you! And what about the dishes? L vehicle of your choice was even powered by biofuel? L T e ! e ! REGIONAL PRODUCTS have the taste of h ! t s GLASS and PORCELAIN sound like life-style t y PUBLIC TRANSPORT means ENERGY ’ e a o s QUALITY, CONFIDENCE ’ t …and, above all, they stand for s s