DOCSLIB.ORG

Titolo Slide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Titolo Slide REACTIVATE YOUR SOIL: Sustainable Improvement of Plant Growth JT Jaeger, Sustainable Viticulture Specialist Guest: Dr. Martina Broggio, BluAgri January 10, 2018 WEBINAR OVERVIEW . 45 minute presentation with 15 minute Q&A at the end . Please hold all questions until after the presentation . Have a pen and paper handy for notes . Recording in progress! . Downloadable content THE SOIL MICROBIOME: Interactions and Effects on the Grapevine Dr. Martina Broggio 10/01/2019 The Soil Microbiome Interactions and Effects on the Grapevine . How many are there? . Where do you find them? . DNA sequencing . Functions of PGPR . The microbial loop . Key role in water stress . Technical considerations In general: how many are there? 2-3 kg of microorganisms in our body 1.6-2 Tons/ac of microorganisms in the soil The Soil Microbiome: How Many and Where? DNA Sequencing: Fungi and Bacteria in the Soil Data analysis by next generation sequencing University of Padova – Prof. Squartini 56,046 species (fungi and bacteria) Functions of Plant Growth Promoting Rhizobacteria (PGPR) . Production of growth hormones and volatile substances; . Stress reduction: in water excess they contribute to the degradation of ethylene produced by the root (enzyme ACC); . Nitrogen fixation; . Phosphorus solubilization; . Chelation of Fe3+(production of Syderophores); . Release of nutrients from organic substances. Source: ‘Vine and Wine Microorganisms’ by Raffaele Guzzon and Ilaria Pertot The Microbial Loop: Secondary Root Production SECONDARY ROOT PRODUCTION: ROOT EXUDATES «LATERALIZATION» PRODUCTION: GLUCOSE, SYMPLE SUGARS, STARCHES PROTOZOA AND AMOEBA EAT THE BACTERIA NUTRIENT RELEASE NUTRIENTS FOR BACTERIA BACTERIAL DEATH The Key Role of Endophytes to Water Stress 174 CTR 83 Source: 2013 - Zottini, Baldan et al. Water stress: Measure of the Relative Water Content (RWC) Under culture conditions that induce water stress, RWC values ​​in non-inoculated plants decrease significantly, whereas plants inoculated with bacteria remained constant with respect to optimal culture conditions. The photosynthetic metabolism of plants inoculated with Pantoea agglomerans is more efficient under water stress conditions. Technical Considerations: Soil is Losing its Fertility LOW O.M. HIGH O.M. Technical Considerations: Soil is Losing its Fertility . SOIL IS ALIVE AND WITH CHEMICAL FERTILIZERS WE ARE DAMAGING THE MICROBIOME; . BY USING CHEMICAL FERTILIZERS WE DON’T INCREASE SOIL FERTILITY, BUT INSTEAD INCREASE SALINITY WHICH DAMAGES THE MICROBIOME AND IT’S STRUCTURE; . 1 GRAM OF SOIL CONTAINS HUNDREDS OF DIFFERENT SPECIES (WHY INOCULATE ONLY SOME OF THEM?); . IT’S A LOOP! ORGANIC SUBSTANCES AND ROOT EXUDATES ARE FUNDAMENTAL FOR THE NUTRITION OF BOTH THE BACTERIA AND THE PLANT (IN THIS CASE THE GRAPEVINE). REACTIVATE YOUR SOIL: Sustainable Improvement of Plant Growth JT Jaeger, Sustainable Viticulture Specialist AGENDA 2018 California Field Trials . Introduction to BluVite . Trial Overview . Effects on the Canopy . Effects on the Clusters . Effects on the Juice . Effects on the Wine . Effects on the Roots . Examples from Italy . Trial Summary INTRODUCTION TO BLUVITE Concept Summary . Biological diversity is essential to proper functionality of the soil . Human-induced alterations to soil can lead to an imbalance in the availability of nutrients . BluVite is intended to increase the soils capacity to function within a managed ecosystem by facilitating the microbiome . BluVite is not a living product INTRODUCTION TO BLUVITE Directions for Use and Timing of Application . Comes in a powdered formulation and must be thoroughly mixed in water . Sprayed under the row (with low volume tank), obtaining uniform covering of the soil . Applied at two targeted growth stages: . Bud break . Beginning of Flowering . Application rate: 16.5 lbs/ acre at the two targeted growth stages . Application volume: . 22 to 28 gallons/ac (wetter soil) . 65 to 86 gallons/ac (dryer soil) TRIAL OVERVIEW Overview of 2018 California Field Trials Types of field measurements and observations . Types of measurements include: . Leaf and petiole measurements . Shoot length and diameter . SPAD . Cluster weights . Berry weights . Juice analysis . Wine analysis . Visual observations . Internode spacing . Water stress symptoms . Root growth differences (nursery trials) . All canopy and cluster measurements were taken from the primary shoot EFFECTS ON THE CANOPY Leaf and Petiole Observations 06/06/2018, Cabernet Sauvignon, Adelaida District AVA, CA Growth stage: Berry Set (80 to 100%) . Samples were taken from the 3rd leaf (from the bottom) of the primary shoot . Measured petiole/ leaf diameter and leaf thickness . Visual observations of size and color of the leaves EFFECTS ON THE CANOPY Shoot and Tendril Observations 06/08/2018, Mourvédre, Madera AVA, CA Growth stage: Berry Set (80 to 100%) . The ends of the shoot were observed (the top 7 internodes) . Observations include tendril development and internode spacing EFFECTS ON THE CANOPY Shoot and Tendril Observations 06/08/2018, Mourvédre, Madera AVA, CA Growth stage: Berry Set (80 to 100%) EFFECTS ON THE CANOPY Shoot and SPAD Measurements 06/08/2018, Mourvédre, Madera AVA, CA Growth stage: Berry Set (80 to 100%) EFFECTS ON THE CANOPY Distribution of Shoot Measurements 06/06/2018, Cabernet Sauvignon, Adelaida District AVA, CA Growth stage: Berry Set (80 to 100%) . The overall distribution of shoot length and diameter to assess uniformity EFFECTS ON THE CANOPY Distribution of Shoot Observations 06/06/2018, Cabernet Sauvignon, Adelaida District AVA, CA Growth stage: Berry Set (80 to 100%) POLL QUESTION EFFECTS ON THE CLUSTERS Berry Set Observations 06/08/2018, Mourvédre, Madera AVA, CA Growth stage: Berry Set (80 to 100%) . Observed the uniformity of fruit set across clusters . Observed the size and uniformity of berry formation within clusters EFFECTS ON THE CLUSTERS Cluster Observations 09/10/2018, Carbernet Sauvignon, Red Hills AVA, CA Growth stage: Post-veraison (25 days after) EFFECTS ON THE CLUSTERS Cluster Measurements 09/10/2018, Carbernet Sauvignon, Red Hills AVA, CA Growth stage: Post-veraison (25 days after) Water Total Berry Weight Cluster Treatment Content Phenolics (g) Weight (g) (%) (AU/g) BluVite Red 0.95 156 70.4 163 Control 0.89 153 71.0 160 (Standard) EFFECTS ON THE JUICE Juice Analysis: pH and Potassium Overview: all varietals and all trials in California Growth Stage: 1, 2, 3, and 4 weeks post-veraison pH K+ 2.0 . Measured the pH and 3.8 1.9 potassium (K) concentrations of 1.8 3.6 the juice 1.7 3.4 1.6 1.5 pH g/L 3.2 . K concentrations in the juice 1.4 1.3 are principally responsible for 3.0 the pH of wine after 1.2 2.8 1.1 fermentation 1 2 3 4 1 2 3 4 Weeks After Veraison Weeks After Veraison Control BluVite Red Control BluVite Red EFFECTS ON THE JUICE Juice Analysis: Anthocyanins Overview: all varietals and all trials in California Growth Stage: 1, 2, 3, and 4 weeks post-veraison Anthocyanins Anthocyanins/ berry . Measured anthocyanin 1.9 2 concentrations and the 1.7 1.8 concentration of anthocyanins/ 1.6 g 1.5 - g 3 - - 3 berry - 1.4 1.3 1.2 1.1 mg/g mg/g Malvidin . Anthocyanin concentrations are mg/g Malvidin 1 0.9 the main source of 0.8 pigmentation in red wine 0.7 0.6 1 2 3 4 1 2 3 4 Weeks After Veraison Weeks After Veraison Control BluVite Red Control BluVite Red EFFECTS ON THE WINE Wine Analysis: Anthocyanins Preliminary Results: Cabernet Sauvignon, Adelaida District AVA, CA . Measured bound anthocyanins Bound Treatment Anthocyanins Tannins (ppm) and tannins after malolactic (ppm) fermentation BluVite Red 291 1448 . Differences in the ‘softness’ of berry skins Control 219 1456 (Standard) **Data Courtesy of Daou Vineyards and Winery EFFECTS ON THE ROOTS Root Growth Observations 07/10/2018, Nursery Trials, North Coast, CA EXAMPLES FROM ITALY Long Term Effects on Clusters Harvest 2017, Garganega, Corte Mainente, Soave, Italy EXAMPLES FROM ITALY Water Stress Observations 08/09/2018, Colli Berici, Vicenza, Italy . A total of 185 vines were selected for this study . The presence or absence of water stress symptoms in basal leaves was recorded for each vine . Post-veraison water stress can lead to a decrease in production TRIAL SUMMARY Summary of Measurements and Observations . Longer average shoot length and larger average shoot diameter . Overall shoot length and shoot diameter was more uniform across vines with fewer shorter and thinner shoots . Increased SPAD (photosynthetic activity) and the diameter and thickness of visual leaf area was noticeably larger . More uniform and ‘fuller’ canopy within and across vines . More even fruit set per vine and less variation in fruit set between vines, with fewer ‘shot’ berries . Provides more even veraison . An increase in cluster weights and berry weights . Decrease in potassium (K) levels in grape juice . Increase in phenolic composition and extractability, with a focus on increases of anthocyanins in juice Thank you for your participation! • Downloadable Materials • Survey • Q&A • Promotion for 2019 JT Jaeger [email protected] (707) 837-3407 www.enartis.com Dr. Martina Broggio Technical Director_BluAgri srl [email protected].
Load more

Recommended publications
  • A2B --- California Red Wine
    2014 A2B --- California Red Wine Now almost a forgotten varietal, Alicante Bouschet really deserves our attention! It’s one of those grapes that has (literally) been losing ground for 50+ years. To me it has just as much, if not more to offer you than some of today’s more common varietals. In the early part of the 20th century, it was the workhorse of the California grape industry; now it’s acreage is in decline every year. The majority of what remains is blended into anonymity: used to add color and backbone to other more fashionable, but less potent varietals. Our 2014 A2Bblend is made up of 80% Alicante and 20% Grenache that was grown in California’s Madera AVA. An under appreciated region that with modern viticultural practices is producing some super high quality fruit. The addition of the grenache this year served to brighten up the fruit and smooth the tannins of the blend. We produce this wine with zero wood (no oak and no cork) to allow the purity of the fruit to shine through unobstructed. It was fermented and aged for 9 months in stainless steel before being bottled bottled under cap in July 2016. Opaque dark ruby in color. Intoxicating aromas of blueberry and briary fruit leap forward first, followed by notes of caramel, cocoa, pepper, and a hint of sevilanno olive. I could go on. In your mouth, persistent, chewy fruit: blackberry pie + lots of blueberry. It has a lush texture, tannins that are fine and smooth, and just enough acidity to tie everything together.
    [Show full text]
  • National Viticulture and Enology Extension Leadership Conference Prosser, WA 20-22 May 2018
    National Viticulture and Enology Extension Leadership Conference Prosser, WA 20-22 May 2018 Hosted by: Welcome to Washington! I am very happy to host the first NVEELC in the Pacific Northwest! I hope you find the program over the next few days interesting, educational, and professionally fulfilling. We have built in multiple venues for networking, sharing ideas, and strengthening the Viticulture and Enology Extension network across North America. We would like to sincerely thank our program sponsors, as without these generous businesses and organizations, we would not be able to provide this opportunity. I would equally like to thank our travel scholarship sponsors, who are providing the assistance to help many of your colleagues attend this event. The NVEELC Planning Committee (below) has worked hard over the last year and we hope you find this event enjoyable to keep returning every year, and perhaps, consider hosting in the future! I hope you enjoy your time here in the Heart of Washington Wine Country! Cheers, Michelle M. Moyer NVEELC Planning Committee Michelle M. Moyer, Washington State University Donnell Brown, National Grape Research Alliance Keith Striegler, E. & J. Gallo Winery Hans Walter-Peterson, Cornell University Stephanie Bolton, Lodi Winegrape Commission Meeting Sponsors Sunday Opening Reception: Monday Coffee Breaks: Monday and Tuesday Lunches: Monday Dinner: Tuesday Dinner : Travel Scholarship Sponsors Map Best Western to Clore Center Westernto Clore Best PROGRAM 20-22 May 2018 _________________________________________________________________________________ Sunday, May 20 – Travel Day 6:30 pm - 8:00 pm Welcome Reception - Best Western Plus Inn at Horse Heaven - Sponsored by G.S. Long Co. _________________________________________________________________________________ Monday, May 21 – Regional Reports and Professional Development 8:00 am Depart Hotel for Walter Clore Wine and Culinary Center 8:15 am On-site registration 8:30 am Welcome and Introductions Michelle M.
    [Show full text]
  • Winter 2021 a Note from Our Team
    WINTER 2021 A NOTE FROM OUR TEAM In order to become the business we aspire to be and help further elevate our industry, the communities we’re in, and beyond, we need to do better and that starts with rebuilding; to welcome guests in anew. Death & Co has always been a place of refuge, and now more than ever, we feel that is needed. To read more about our values, actions and initiatives please visit www.deathandcompany.com/change Food MARINATED OLIVES & MIXED NUTS ■ ▲ citrus, herbs, honey 9 HOUSE POPCORN ■ ● espelette, lime, salt 8 BURRATA pepperonata, capers, sourdough 14 ROASTED SQUASH ● braised chard, mole, sesame 14 BRUSSELS SPROUTS SALAD ■ ▲ date, almond, apple, california cheddar, honey vinaigrette 12 FRIED CHICKEN mary’s chicken, hot honey, giardiniera 16 RICOTTA CAVATELLI kobe beef ragu, grana padano, anchovy breadcrumbs 21 FINGERLING POTATOES ■ ▲ california cheddar, huitlacoche 15 CHOCOLATE CHIP COOKIES dark & milk chocolate, banana liqueur, sea salt 12 ■ gluten free ▲ veg/veg option ● vegan Fresh & Lively TANDEM BIKE Amaro Angeleno, Capurro Acholado Pisco, Fennel, Cacao, Mercat Brut Cava 16 BIZZY IZZY HIGHBALL Suntory Toki Japanese Whisky, Oloroso Sherry, Pineapple Soda 16 MENAGERIE Ford’s Gin, Montreuil Calvados, Sour Apple, Chartreuse, Tonic 17 WHEN DOVES CRY Del Maguey Santo Domingo Albarradas Mezcal, Krogstad Aquavit, Campari, Grapefruit Soda 18 Light & Playful BUKO GIMLET Four Pillars Navy Strength Gin, Cachaça, Coconut Water, Pandan, Finger Lime 17 SNAKECHARMER Cobrafire Eau de Vie de Raisin, 5yr Barbados Rum, Raspberry, Lime, Chartreuse 17 FALSE ALARM El Tesoro Blanco Tequila, Clairin Sajous, Papaya, Green Chile, Lime 17 SOUR SOUL Old Overholt Bonded Rye, Calvados, Spiced Pear, Lemon, Syrah 16 Boozy & Honest REALIST Ford’s Gin, Basil Eau de Vie, Dry & Blanc Vermouths, Chartreuse 16 LOW SEASON Wild Turkey 101 Rye, Westward American Single Malt, Coconut, Garam Masala, Angostura Bitters 17 ALTA NEGRONI St.
    [Show full text]
  • Spatial Analysis of Climate in Winegrape Growing Regions in the Western United States
    Spatial Analysis of Climate in Winegrape Growing Regions in the Western United States Gregory V. Jones,1* Andrew A. Duff,2 Andrew Hall,3 and Joseph W. Myers4 Abstract: Knowledge of the spatial variation in temperature in wine regions provides the basis for evaluating the general suitability for viticulture, allows for comparisons between wine regions, and offers growers a measure of assessing appropriate cultivars and sites. However, while tremendous advances have occurred in spatial climate data products, these have not been used to examine climate and suitability for viticulture in the western United States. This research spatially maps the climate in American Viticultural Areas (AVAs) throughout California, Oregon, Washington, and Idaho using the 1971–2000 PRISM 400 m resolution climate grids, assessing the statis- tical properties of four climate indices used to characterize suitability for viticulture: growing degree-days (GDD, or Winkler index, WI), the Huglin index (HI), the biologically effective degree-day index (BEDD), and average growing season temperatures (GST). The results show that the spatial variability of climate within AVAs can be significant, with some regions representing as many as five climate classes suitable for viticulture. Compared to static climate station data, documenting the spatial distribution of climate provides a more holistic measure of understanding the range of cultivar suitability within AVAs. Furthermore, results reveal that GST and GDD are functionally identical but that GST is easier to calculate and overcomes many methodological issues that occur with GDD. The HI and BEDD indices capture the known AVA-wide suitability but need to be further validated in the western U.S.
    [Show full text]
  • Atlas Wine Co Oro Bello Rose Gold Winemaker Wine Region Alexandre Remy Madera AVA
    Atlas Wine Co Oro bello Rose Gold Winemaker Wine region Alexandre Remy Madera AVA Story Atlas is a new generation farming company with over 40 years of combined expertise farming and developing vineyards around the world. Atlas respects and honors traditional farming practices but also actively seeks and implements innovative ideas and concepts. Vineyard The grapes are sourced from Madera AVA, California. The microclimate is bounded and cooled by the San Joaquin River on the southwest and the Sierra Nevada Mountains on the east. Warm summer temperatures and varied soil types in Madera County provide a foundation for the full development of the grapes Vinification Oro Bello wine is crafted with care from high-quality fruit that has come from “hidden gem” California AVA vineyards. Due to the high-quality fruit, there is no need to sweeten the wines or add gum arabic (used to increase mouthfeel) or DMDC (Dimethyl Dicarbonate, a sterilizer). There are 5 grape clusters per bottle. Tasting notes White cherry blossoms and aromas of white peach and red currant that linger on and on. Food pairing Perfect for when it is too hot to cook- Think sushi, citrus avocado salad, or salmon tartar. QUICK FACTS variety 100% Syrah Production 1260 Cases Aging Stainless Steel nUTRITION facts Vegan, Gluten Free, No Added Sweetners, Color or Gum Arabic. Other wines from this estate Oro Bello Blanc de Blancs Oro Bello Chardonnay www.planetwineus.com.
    [Show full text]
  • Atlas Wine Co Omen Red Blend Winemaker Wine Region Alexandre Remy Madera AVA
    Atlas Wine Co Omen Red Blend Winemaker Wine region Alexandre Remy Madera AVA Story Atlas is a new generation farming company with over 40 years of combined expertise farming and developing vineyards around the world. Atlas respects and honors traditional farming practices but also actively seeks and implements innovative ideas and concepts. This enables Atlas Wine to produce hand-craed wine for under $20 that is made only from AVA grapes, yeast, oak and the minimum amount of free sultes necessary. No mega-purple, no DCDM, no added sweeteners or mouthfeel agents. Just great tasting wine for a very aordable price. Vineyard They pick the fruit just south of Placerville, at an elevation of 2,306 (!). Here in the Fair Play AVA, the high mountainside and deep granite soils develop grapes for intense wines. It’s astounding to us that this area has been growing incredible wine grapes since the California Gold Rush, yet it is still a relatively unknown, untapped goldmine of high quality fruit! Vinification In order to create the complex foundation of Omen, they work with a vibrant community of distinguished vineyards accross the Sierra Foothills. Each block has been fermented separately to be able to preserve the single chracteristics of the varietal and the vineyard. The Blend is then created and agede in 30% new French oak for 8 months. Tasting notes From spices to cassis and dark cherry notes, the complexity of the blend transcends into subtle notes of leather and dark chocolate. The mouth feel is rich with luscious and elegant tannins. A very bold and powerful wine that is still approachable and balanced.
    [Show full text]
  • T.D. ATF 454; Ref: Notice No
    29476 Federal Register / Vol. 66, No. 105 / Thursday, May 31, 2001 / Rules and Regulations publications issued by the Railroad Background approximately 500 acres of planted Retirement Board. The merchandise also On August 23, 1978, ATF published varietal winegrapes. Currently two (2) bears the seal of the Railroad Retirement Treasury Decision ATF–53 (43 FR wineries and seventeen (17) vineyards Board. 37672, 54624) revising regulations in 27 exist within the Santa Rita Hills area. CFR part 4. These regulations allow the Two additional vineyards are being § 396.5 Penalty for misuse of the seal. developed. Unauthorized use of the seal of the establishment of defined viticultural Railroad Retirement Board may result in areas. The regulations also allow the Comments criminal prosecution under applicable name of an approved viticultural area to On September 11, 1998, ATF law. be used as an appellation of origin in published a notice of proposed the labeling and advertising of wine. Dated: May 22, 2001. rulemaking, Notice 866, in the Federal On October 2, 1979, ATF published Register, soliciting comments on the By Authority of the Board. Treasury Decision ATF–60 (44 FR proposed vitucultural area. Beatrice Ezerski, 56692) which added a new part 9 to 27 Secretary to the Board. CFR, providing for the listing of Analysis of Comments [FR Doc. 01–13654 Filed 5–30–01; 8:45 am] approved American viticultural areas. ATF received a total of 35 comments BILLING CODE 7905–01–P Section 4.25a(e)(1), Title 27, CFR, concerning this petition. Eleven letters defines an American Viticultural Area of support from various persons familiar (AVA) as a delimited grape-growing with the proposed AVA were submitted region distinguishable by geographical with the petition.
    [Show full text]
  • UC Merced Department
    Submission No. 1 University: UC Merced Department: Molecular Cell Biology College: Biological sciences Category: Undergraduate Name: Jesselynn LaBelle E‐Mail Address: [email protected] Faculty Mentor: Stephanie Woo Were Human Subjects Used? No Regarding Data Collected, is it Ongoing or Concluded?: Ongoing Presentation Type: Poster Presentation Project Title: TAEL 2.0: An improved optogenetic gene expression system for zebrafish Inducible gene expression systems are valuable tools for studying biological processes. We previously developed an optogenetic gene expression system called TAEL that is optimized for use in zebrafish. When illuminated with blue light, TAEL transcription factors dimerize and activate gene expression downstream of the TAEL‐responsive C120 promoter. By using light as the inducing agent, the TAEL/C120 system overcomes limitations of traditional inducible expression systems by enabling fine spatial and temporal regulation of gene expression. Here, we describe ongoing efforts to improve the TAEL/C120 system. We made modifications to both the TAEL transcriptional activator and the C120 regulatory element, collectively referred to as “TAEL 2.0.” We demonstrate that TAEL 2.0 consistently induces higher levels of reporter gene expression and at a faster rate, but with comparable background and toxicity as the original TAEL system. With these improvements, we were able to create functional stable transgenic lines to express the TAEL 2.0 transcription factor either ubiquitously or in the developing endoderm. We demonstrate that the ubiquitous line in particular can be used to induce expression at late embryonic and larval stages, addressing a major deficiency of the original TAEL system. We believe this improved optogenetic expression system will be a useful resource for the zebrafish community.
    [Show full text]
  • The Divot La Cumbre Country Club March 2018 | Lacumbrecc.Org Special Club Event: Friday, April 6, 2018
    The Divot la cumbre country club March 2018 | lacumbrecc.org Special Club Event: Friday, April 6, 2018 The La Cumbre Country Club in conjunction with Club member Greg Young, is proud to announce a very special wine tasting, winemakers dinner, and reception of Along the California Wine Trail: Exploring California’s American Viticultural Areas. Noted winemakers Peter Ficklin, of Ficklin Vineyards and Wesley Hagen of J.Wilkes Wines, will be guest speakers. Jerry Stroud, author of Along the California Wine Trail will be in attendance. The author’s journey across the state captures, with intimate and candid narra- tion, stories of the men and women of the vineyards whose winemaking craft is paired with some of the finest grape growing regions in the world–those American Viticultural Areas of California. Members and their guests will receive a copy of Along the California Wine Trail, published by Greg Young Publishing, Inc. and signed by the author. The following vintners will be pouring their wine and dining with club members and guests directly after the wine tasting: Rusack Vineyards, Ballard Canyon AVA—Represented by assistant Ficklin Vineyards, Madera AVA—Represented by winemaker Peter winemaker Amy Paynter, Geoff & Alison Rusack ~ known for world class Ficklin & General Manager Denise England ~ America’s oldest Port Rhône varietals. winery, founded in 1946. Recipient of the California State Fair’s Wine Lifetime Achievement Award. J. Wilkes Wines, Santa Maria Valley AVA—Represented by winemaker Wesley Hagen ~ focusing on Santa Maria Valley Pinot Noir, Pinot Blanc Cooper Vineyards, California Shenandoah Valley AVA of the and Chardonnay that defy description.
    [Show full text]
  • Technical Abstracts JUNE 21–24, 2021 72 YEARS
    Technical Abstracts JUNE 21–24, 2021 72 YEARS Science: A Platform for Progress AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE Technical Abstracts Oral Presentation Abstracts Tuesday, June 22 Viticulture—Climate and Other Environmental Effects on Grapes and Wine ................................. 3–4 Viticulture—Rootstocks ....................................................................................................................................... 5–6 Enology—Microbiology .........................................................................................................................................7–8 Enology—Phenolic Maceration ........................................................................................................................9–10 Wednesday, June 23 Enology—Irrigation Management ...................................................................................................................11–12 Viticulture—Pest and Disease ......................................................................................................................... 13–14 Enology—Impact of Smoke Exposure on Grape and Wine Composition ......................................15–16 Enology—Sensory and Aroma Compounds ..............................................................................................17–18 Thursday, June 24 Viticulture—Vine Physiology ..........................................................................................................................19–20 Viticulture—Eastern Viticulture ......................................................................................................................21–22
    [Show full text]
  • Climate Characteristics for Winegrape Production in Lake County, California
    Climate Characteristics for Winegrape Production in Lake County, California Gregory V. Jones, PhD Southern Oregon University 12/1/2014 Table of Contents Summary ................................................................................................................................................................. 1 Importance of Climate to Winegrape Production ................................................................................................... 3 Solar Radiation .................................................................................................................................................... 3 Average Temperatures ........................................................................................................................................ 3 Temperature Extremes ....................................................................................................................................... 4 Heat Accumulation or Bioclimatic Indices .......................................................................................................... 6 Wind .................................................................................................................................................................... 7 Precipitation, Humidity and Water Balance Characteristics ............................................................................... 7 The Lake County Region .........................................................................................................................................
    [Show full text]
  • Offering Memorandum
    OFFERING MEMORANDUM Berenda Ranch Vineyard 23593 Ave 20 1/2 Madera, CA 93638 FOR SALE 1,534.47 Acres of Vineyards and improved properties CALL FOR OFFERS INTERNATIONAL REAL ESTATE SINCE 1908 OFFERING MEMORANDUM THIS IS AN OFFERING MEMORANDUM intended for buyers interested in the properties located at Berenda Ranch Vineyard, Madera, CA as more particularly described here-in (“Property”). This memorandum contains information pertaining to the Property’s seller and has been prepared by Braun International Real Estate, (“Braun”). Although the Seller has reviewed this memorandum, it does not purport to be all- inclusive or contain all of the information that a potential investor may desire. Neither the seller, nor any of its members, officers, directors, employees or agents, nor Braun, make any representation or warranty, expressed or implied, as to the accuracy or completeness of any of the information contained herein. The Seller and Braun disclaim any liability which may be based on such information, errors therein, or omissions therefrom. All financial data contained herein is unaudited by Braun. The information contained herein represents estimates based on assumptions considered reasonable under the circumstances. No representations or warranties, expressed or implied, are made that the actual results will conform to such projections. There is no representation as to environmental condition of the property, or as to any other aspect of the property. PAGE | 2 INTERNATIONAL REAL ESTATE SINCE 1908 1 Investment Overview 2 Market Overview 3 Sale Information TODD WOHL BRE# 01912556 866.568.6638 BraunCo.com INTERNATIONAL REAL ESTATE SINCE 1908 Los Angeles | San Francisco | Monterey | San Diego | Napa and Offices Nationally PAGE | 3 INTERNATIONAL REAL ESTATE SINCE 1908 Investment Overview Berenda Ranch Vineyard, Madera, CA Berenda Ranch Vineyard is commonly described as Madera County Assessor’s Parcel Numbers 029-040-003, 005, 013; 029-050-001; 029-130-006, 007, 019, 020, 022, 023, 031; 029-200-002, 013, 014, 025, 026, 027, 028, 029, 030, 031, 033, 036, and 037.
    [Show full text]