SWEET OLIVE Osmanthus Fragrans Characteristics Culture Noteworthy

Total Page：16

File Type：pdf, Size：1020Kb

SWEET OLIVE Osmanthus Fragrans Characteristics Culture Noteworthy

SWEET OLIVE Osmanthus fragrans Characteristics Type: Tree Sun: Full sun to part shade Zone: 9 to 11 Water: Medium Height: 10.00 to 15.00 feet Maintenance: Medium Spread: 10.00 to 15.00 feet Suggested Use: Flowering Tree Bloom Time: April Leaf: Evergreen Bloom Description: White Other: Winter Interest Flower: Showy, Fragrant Tolerate: Drought, Clay Soil Culture Winter hardy to about 10 degrees F and generally considered to be plantable in the ground in USDA Zones 8b-11. In these warm winter areas, it is easily grown in average, consistently moist, well-drained garden soils in full sun to part shade. Best with part afternoon shade in hot summer climates. Tolerates heavy clays. Drought tolerant once established. May be trained as a small tree, shrub or espalier. Clip off growing tips to maintain compact size and to encourage bushiness. In colder areas, grow in containers which must be overwintered indoors in bright cool locations. Noteworthy Characteristics Osmanthus fragrans, commonly called fragrant olive, sweet olive or sweet tea, produces clusters of not particularly showy flowers that have an extremely powerful apricot fragrance. It is a small, upright, evergreen tree or large shrub that will typically grow to 10-15’ tall in cultivation, but may reach 20-30’ tall in its native habitat in Asia (Himalayas, China and Japan). Features oval, leathery, glossy green leaves (to 4” long). Leaf margins may be smooth or finely toothed. Tiny white flowers appear in axillary clusters in spring, with some sporadic bloom through the summer into fall. Varieties of the species bear flowers in orange, gold and reddish hues. The plant has very fragrant flower. In China, flowers are sometimes added to teas. Genus name comes from the Greek words osme meaning fragrant and anthos meaning flower. Specific epithet also means fragrant. Problems No serious insect or disease problems. Watch for scale and aphids. Garden Uses South of USDA Zone 8a, sweet olive is grown as a small flowering tree, shrub, hedge, screen or espalier for lawns and areas around the home. Further north, it is grown as a container plant for decks, patios or outdoor sitting areas or year round as a houseplant. Courtesy of Missouri Botanical Society Plant Finder .

Copy Link

Recommended publications

Phytophthora Ramorum Sudden Oak Death Pathogen
NAME OF SPECIES: Phytophthora ramorum Sudden Oak Death pathogen Synonyms: Common Name: Sudden Oak Death pathogen A. CURRENT STATUS AND DISTRIBUTION I. In Wisconsin? 1. YES NO X 2. Abundance: 3. Geographic Range: 4. Habitat Invaded: 5. Historical Status and Rate of Spread in Wisconsin: 6. Proportion of potential range occupied: II. Invasive in Similar Climate YES NO X Zones United States: In 14 coastal California Counties and in Curry County, Oregon. In nursery in Washington. Canada: Nursery in British Columbia. Europe: Germany, the Netherlands, the United Kingdom, Poland, Spain, France, Belgium, and Sweden. III. Invasive in Similar Habitat YES X NO Types IV. Habitat Affected 1. Habitat affected: this disease thrives in cool, wet climates including areas in coastal California within the fog belt or in low- lying forested areas along stream beds and other bodies of water. Oaks associated with understory species that are susceptible to foliar infections are at higher risk of becoming infected. 2. Host plants: Forty-five hosts are regulated for this disease. These hosts have been found naturally infected by P. ramorum and have had Koch’s postulates completed, reviewed and accepted. Approximately fifty-nine species are associated with Phytophthora ramorum. These species are found naturally infected; P. ramorum has been cultured or detected with PCR but Koch’s postulates have not been completed or documented and reviewed. Northern red oak (Quercus rubra) is considered an associated host. See end of document for complete list of plant hosts. National Risk Model and Map shows susceptible forest types in the mid-Atlantic region of the United States.
[Show full text]
Osmanthus Fragrans
Osmanthus fragrans (Sweet Osmanthus, fragrant Tea olive) Sweet Tea Olive is large evergreen shrub or small tree is capable of reaching 6-8 m in height and width but is most often seen at 3-4 m high with a 2 m spread. The shiny, medium-green leaves have paler undersides and are joined from October through March by a multitude of small, but extremely fragrant, white blossoms. They perfume a large area of the landscape and can be showy in some years. The plant has a upright oval to columnar growth habit in youth. Sweet Osmanthus is ideal for use as an unclipped hedge or trained as a small tree, and should be placed where its fragrance can be enjoyed. Since the flowers are not particularly showy, people will wonder where the delightful fragrance is coming from. Sweet Osmanthus should be grown in full sun or partial shade in well-drained soil. Plants are fairly drought-tolerant once established but will perform their best with ample moisture. Needs acidic soil to grow in. Landscape Information French Name: Osmanthe fragrante, Osmanthe parfumée Pronounciation: oz-MANTH-us FRAY-granz Plant Type: Shrub Origin: Japan, China Heat Zones: 8, 9, 10, 11, 12 Hardiness Zones: 7, 8, 9, 10, 11 Uses: Screen, Hedge, Container Size/Shape Growth Rate: Slow Tree Shape: Round Canopy Symmetry: Symmetrical Canopy Density: Medium Canopy Texture: Medium Height at Maturity: 3 to 5 m Spread at Maturity: 3 to 5 meters Plant Image Osmanthus fragrans (Sweet Osmanthus, fragrant Tea olive) Botanical Description Foliage Leaf Arrangement: Opposite Leaf Venation: Pinnate Leaf
[Show full text]
Upland & Pollinator Plants Flip Book
Pictures Ilex opaca Callicarpa americana American Holly Beautyberry Prunus serotina Pteridium aquilinum Black Cherry Bracken Fern Descriptions Callicarpa americana Ilex opaca The American beautyberry is a shrub, 6-9 ft in height. Shoot This tree grows to be 35 to 50 ft tall and 15 to 25 ft wide. growth occurs throughout much of the season. It is It has a dense, pyramid-shaped crown. characterized by its attractive foliage and clusters of flowers or fruit around the leaf nodes. Leaves Leaves Alternate, simple and laceolate or elliptic in shape, 2-4 inches long and 1-1.5 inches wide. Medium to dark, Simple, opposite or subopposite, and deciduous. 3-5” long green in color, and shiny or flat. Leaf margins are usually and 1-3” wide, oval shaped, with an acute apex. Leaf bases spiny and will be flat or wavy. are tapered, margins are serrate. Surfaces are green and usually glabrous above, paler and pubescent below. Flowers Petioles are short and slender. Small, green or white in color, fragrant and found in Flowers clusters in the leaf axils. Perfect, in sessile clusters around the leaf nodes Bark Fruit The bark is light gray and may be covered by wart-like growths. Because the bark is very thin, it is easily A 4-pitted lavender-pink, magenta, or violet drupe, about 1/4 damaged. inch in diameter. Lasts long into winter and is eaten by a variety of birds. Interesting Facts Trunk The preserved berries of this tree were used by American Indians as decorative buttons. Historically, the Older stems have a thin protective, light-brown bark.
[Show full text]
Variety Identification and Landscape Application of Osmanthus Fragrans
l of Hortic na ul r tu u r Mu et al., J Hortic 2019, 6:1 o e J Journal of Horticulture DOI: 10.4172/2376-0354.1000251 ISSN: 2376-0354 ResearchRapid Communication Article OpenOpen Access Access Variety Identification and Landscape Application of Osmanthus fragrans in Jingzhou City Hongna Mu, Fei Zhao, Dongling Li and Taoze Sun* College of Horticulture and Gardening, Yangtze University, No. 88 Jingmi Road, Jingzhou, Hubei 434025, China Abstract Osmanthus fragrans had been considered one of the most popular trees in China for its economic value and cultural significance. O. fragrans, the most ubiquitous garden plants, which varieties had been unclear in Jingzhou city. It is an urgent task to figure out the precise varieties. Therefore, the investigation was carried out. Finally, 24 varieties were identifiedand landscape application had been illustrated in this paper. Keywords: Osmanthus fragrans; Variety identification; Landscape Material and Method application Materials Introduction This study was carried out in Three Kingdoms Park, Mingyue Park, Osmanthus fragrans, commonly known as sweet osmanthus, is Binjiang Park, Zhongshan Park, four typical public parks considering a woody, evergreen species of shrubs and small trees in the Oleaceae the park size, popularity, Vegetation coverage and the numbers of family. Sweet osmanthus has considerable economic value and cultural sweet osmanthus tree. Its distribution was illustrated in Figure 1a-d. significance and is one of the top ten traditional flowers in China. Method of variety survey Twenty-four of the thirty-five species in the Osmanthus genus are distributed in China, with the mostly highly representative species being Prepare variety investigation record card according to the O.
[Show full text]
Torus-Bearing Pit Membranes in Species of Osmanthus
IAWA Journal, Vol. 31 (2), 2010: 217–226 TORUS-BEARING PIT MEMBRANES IN SPECIES OF OSMANTHUS Roland Dute1, 5, David Rabaey2, John Allison1 and Steven Jansen3, 4 SUMMARY Torus thickenings of pit membranes are found not only in gymnosperms, but also in certain genera of dicotyledons. One such genus is Osmanthus. Wood from 17 species of Osmanthus was searched for tori. Fourteen spe- cies from three of the four sections investigated possessed these thick- enings. Ten of the species represent new records. Only the three New Caledonian species of Section Notosmanthus lacked tori. This observation in combination with other factors serves to isolate this section from the remainder of the genus. Key words: Notelaea, Osmanthus, pit membrane, torus. INTRODUCTION Osmanthus is a member of the Oleaceae (Olive Family), a moderate-sized family with circa 24 genera and 615 spp. (Stevens 2001). There are 33 natural species within the genus (Table 1; Xiang et al. 2008), and they show a tropical to temperate distribution (Bailey & Bailey 1976; Denk et al. 2001; Xiang et al. 2008). Generally, individual shrubs are found in moist forests (Hsieh et al. 1998; Chou et al. 2000; Denk et al. 2001), frequently on steep slopes (Green 1958). In some instances populations are sub- ject to monsoon conditions and hence to periods of relatively low rainfall (Yang et al. 2008; Hua 2008). Tori are thickenings of intervascular pit membranes found not only in gymnosperm, but also in angiosperm wood, including that of Osmanthus (Dute et al. 2008; Dute et al. 2010). Tori were first observed in O. fragrans, O.
[Show full text]
Serenity Pervades a Chinese Garden of the Ming Dynasty, for This Is a Place of Retreat from the Doings of Humankind
Serenity pervades a Chinese garden of the Ming dynasty, for this is a place of retreat from the doings of humankind. It is where the functionary of the kingdom could indulge his "longing for mountains and water" without turning his back on his unrelenting obligations to state and family. Yet serenity is only the first of infinite layers that reveal themselves. The object of the garden is to capture all the elements of the natural landscape--mountains, rivers, lakes, trees, valleys, hills--and, by bringing them together in a small space, to concentrate the life force, the qi, that animates them. It is a harmony of contrasts, of dark and light, solid and empty, hard and soft, straight and undulating, yin and yang. This place was created to be savoured ever a lifetime. New meanings would be found in the symbolic objects and plants, new pictures seen as shadows placed across the rocks. The garden unfolded itself slowly. In this site, the Garden comes to life. The Dr. Sun Yat-Sen Classical Chinese Garden in Vancouver, British Columbia is the only full-sized classical Chinese garden outside China and though it was built in the 1980s, it employed the ancient techniques of the originals. For the architect, the botanist, the student of history, the lover of beauty, this site provides insights into the subtle wonders to be found within the walls of this living treasure. A Walk Through the Garden The Garden's Layers of Meaning Originally designed by Taoist poets, classical gardens were meant to create an atmosphere of tranquility for contemplation and inspiration.
[Show full text]
Product Label
GROUP 1 HERBICIDE PULL HERE TO OPEN Turf and ornamental herbicide Herbicide For the control of grass weeds in landscape areas, roadsides, nurseries, greenhouses, flower beds, groundcovers, interiorscapes, parks, sports fields, golf courses, commercial and residential areas. Active Ingredient: Fluazifop-P-butyl Butyl (R)-2-[4-[[5-(trifluoromethyl)-2- pyridinyl]oxy]phenoxy]propanoate* . 24.5% Other Ingredients: 75.5% Total: 100.0% *Fusilade II Turf and Ornamental Herbicide contains 2 pounds (+) isomer (fluazifop-P-butyl) per gallon. Contains petroleum hydrocarbons. KEEP OUT OF REACH OF CHILDREN. CAUTION See additional precautionary statements and directions for use inside booklet. EPA Reg. No. 100-1084 EPA Est. 11773-IA-01VWC EPA Est. 46073-TN-003NTM (Superscript is first three letters of batch code on container) Product of United Kingdom Formulated in the USA 1 quart SCP 1084A-L1D 0214 Net Contents 4036336 Non-refillable Container FIRST AID If on skin or • Take off contaminated clothing. clothing • Rinse skin immediately with plenty of water for 15-20 minutes. • Call a poison control center or doctor for treatment advice. If inhaled • Move person to fresh air. • If person is not breathing, call 911 or an ambulance, then give artifi cial respiration, preferably mouth-to-mouth if possible. • Call a poison control center or doctor for further treatment advice. If in eyes • Hold eye open and rinse slowly and gently with water for 15-20 minutes. • Remove contact lenses, if present, after the fi rst 5 minutes, then continue rinsing eye. • Call a poison control center or doctor for treatment advice. If swallowed • Call a poison control center or doctor immediately for treatment advice.
[Show full text]
Plant Gems from China©
1 Plant Gems from China© Donghui Peng1, Longqing Chen2 and Mengmeng Gu3 1College of Landscape Architecture and Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian Province 350002, PRC 2College of Forestry and Horticulture, Huazhong Agriculture University, Wuhan, Hubei Province 430070, PRC 3Department of Horticultural Sciences, Texas A&M AgriLife Extension Service, College Station, TX 77843, USA Email: [email protected] INTRODUCTION A lot of plants native in China thrive in landscapes across the U.S. Chinese plant germplasm has been continuously introduced to the U.S., and used in breeding and selection. So many new cultivars with Chinese genetics have been introduced in the landscape plant market. The Chinese love plants and particularly enjoy ten “traditionally famous flowers”: lotus (Nelumbo nucifera), sweet olive (Osmanthus frangrans), peony (Paeonia suffruticosa), azalea (Azalea spp.), chrysanthemum (Chrysanthemum spp.), Mei flower (Prunus mume), daffodil (Narcissus spp.), rose (Rosa spp.), camellia (Camellia spp.) and cymbidium (Cymbidium spp.). Public and university breeders have focused on these taxa. In addition, many species and cultivars commonly grown in China may be of interest to growers and landscape professionals in the U.S, which this manuscript will be focused on. PLANT SPECIES AND CULTIVARS Sweet olive (Osmanthus fragrans). There are mainly four types of sweet olives, Auranticus Group, Luteus Group, Albus Group, orange and Semperflorens Group. Ever-blooming sweet 1 2 olives have peak blooming in the fall like the others, and continue for about six months although not as profusely. Recently there are three variegated cultivars: ‘Yinbian Caiye’ with white leaf margins mature leaves and red/white/green on new growth, ‘Yintian Cai’ with red-margined maroon leaves maturing to white-margined green leaves, and ‘Pearl Color’ with pink new growth.
[Show full text]
Plants of the Seattle Japanese Garden 2020
PLANTS OF THE SEATTLE JAPANESE GARDEN 2020 Acknowledgments The SJG Plant Committee would like to thank our Seattle Parks and Recreation (SPR) gardeners and the Niwashi volunteers for their dedication to this garden. Senior gardener Peter Putnicki displays exceptional leadership and vision, and is fully engaged in garden maintenance as well as in shaping the garden’s evolution. Gardeners Miriam Preus, Andrea Gillespie and Peter worked throughout the winter and spring to ensure that the garden would be ready when the Covid19 restrictions permitted it to re-open. Like all gardens, the Seattle Japanese Garden is a challenging work in progress, as plants continue to grow and age and need extensive maintenance, or removal & replacement. This past winter, Pete introduced several new plants to the garden – Hydrangea macrophylla ‘Wedding Gown’, Osmanthus fragrans, and Cercidiphyllum japonicum ‘Morioka Weeping’. The Plant Committee is grateful to our gardeners for continuing to provide us with critical information about changes to the plant collection. The Plant Committee (Hiroko Aikawa, Maggie Carr, Sue Clark, Kathy Lantz, chair, Corinne Kennedy, Aleksandra Monk and Shizue Prochaska) revised and updated the Plant Booklet. This year we welcome four new members to the committee – Eleanore Baxendale, Joanie Clarke, Patti Brawer and Pamela Miller. Aleksandra Monk continues to be the chief photographer of the plants in the garden and posts information about plants in bloom and seasons of interest to the SJG Community Blog and related SJG Bloom Blog. Corinne Kennedy is a frequent contributor to the SJG website and published 2 articles in the summer Washington Park Arboretum Bulletin highlighting the Japanese Garden – Designed in the Stroll-Garden Style and Hidden Treasure of the Japanese Garden.
[Show full text]
Standards for Uses of Food Additives - Part II
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 7/15/2011 GAIN Report Number: CH11038 China - Peoples Republic of Post: Beijing Standards for Uses of Food Additives - Part II Report Categories: FAIRS Subject Report Approved By: Scott Sindelar Prepared By: Melinda Meador and Bao Liting Report Highlights: Second part of standard GB2760-2011. General Information: Table A2 List of food additives used in defined amount in all kinds of food according to production demands S.N CNS No. English name INS No. Function 1 12.004 Disodium 635 Flavor enhancer 5'-ribonucleotide 2 12.003 Disodium 5'-inosinate 631 Flavor enhancer 3 12.002 Disodium 5'-guanylate 627 Flavor enhancer 4 04.004,04 d-isoascorbic acid 315,316 Antioxidant .018 (erythorbic acid)， sodium d-isoascorbate 5 01.111 L(+)-tartaric acid 334 Acidity regulator 6 19.019 Neotame 961 Sweetener 7 08.010 β-carotene 160a Coloring 8 20.024 β-cyclodextrin 459 Thickene 9 20.008 arabic gum 414 Thickene 10 00.014 galactomannan - Other 11 01.112 - Acidity regulator 12 19.018 erythritol - Sweetener 13 20.039 starch acetate 1420 Thickene 14 10.006 mono- and 471 Emulsifier diglycerides of fatty acids 15 0.019 modified soybean - Emulsifier phospholipid 16 08.143 orange yellow - Coloring 17 15.014 glycerine 422 Water retention agent (humectant), Emulsifier 18 08.115 sorghum red - Coloring 19 12.001 monosodium 621 Flavor enhancer glutamate 20 20.025 guar gum 412 Thickene 21 20.006 pectins 440 Thickene 22 20.005 potassium alginate 402 Thickene S.N CNS No.
[Show full text]
Mancera Catalogue
HISTORY 2008: Pierre Montale gives birth to the Mancera house. This is the beginning of a unique collaboration between a father and his daughter. 2017: Amélie becomes the artistic director for the Mancera fragrances to push this multi-generation project forward. He is an inveterate traveller of the Far East, with an ancestral knowledge that was passed on to him in the darkest corners of the workshops of master perfumers. She is a photographer and a visionary visual artist, passionate about art deco and in love with the fragrances that have been the environment she grew up in since early childhood, right by his side. Graphic arts then merge with olfactory design and into a work that stands the test of time. Purity and geometry inspire the creation of the elixirs and their crystalline boxes. Mancera transcends western and eastern inspirations in this room where four hands are busy at work. This family sonata produces a synesthesic, visual and olfactory dance, a journey to the edge of remote lands. Where myths are born and the future is drawn. AN ART DECO INSPIRATION Mancera offers a typical French esthetic of an eccentric, extraordinary perfumery, as a result of its luxurious inspirations and perfectionism. Pierre Montale dreamed of creating a line that evokes the purity of the form of the fragrance, stylisation of the prints and richness in materials of the flask. Order, color and geometry: for a modern look, gold plating, incrustation of mother of pearl or metal (gold, leather, brass) to embrace the luxurious oriental colors of the flask. A tribute to French refinement for a man who travels between far away and his homeland.
[Show full text]
Osmanthus China Osmanthus Fragrans ABSOLUTE
Osmanthus China Osmanthus fragrans ABSOLUTE ALBERT VIEILLE ADDED VALUE Before any transformation of the concrete, we make sure of its quality by controlling appearance, odour, colour, composition and impurities like phthalates by GC-MS analysis. Then we transform the concrete into absolute ourself in our facilies in Spain. Our historical quality of osmanthus comes from Anhui, Guangxi and Hubei provinces in China. ABOUT OSMANTHUS Sweet osmanthus, originally from Asia’s eastern Himalayas, has been grown for more than 2,500 years in China and was commonly planted in the imperial palace gardens in the Forbidden City in Beijing. Today, Osmanthus fragrans grows mainly in Guangxi province. The flowers are traditionally used to make Osmanthus wine, Osmanthus sugar or tea. The trees bloom from September to mid-November. The blooming period is short, lasting only 5 to 10 days. The flowers are manually harvested by beating the trees’ branches to cause the flowers to fall onto jute cloths. The blooms, which fade very quickly, are kept in brine for two to three months. After salted process, the aroma is stronger and more stable with notes of ripe fruit and sweet flowers. Before the extraction into concrete, flowers are washed with water to remove salts and impurities. The storage has an important influence on the quality of final osmanthus concrete too. The first three months correspond to the aging process which make the fragrance stronger. Then, fruit notes ease and tea notes thrives. After a little more time, riped fruit aroma becomes stronger with slight sour. These applications are given for information only THE FRAGRANCE A luxurious flower with delicate apricot notes on a leather base, osmanthus absolute is used in the heart of floral accords to add a sensual touch.
[Show full text]