Order CLUPEIFORMES ENGRAULIDAE Anchovies by M.S
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European Anchovy Engraulis Encrasicolus (Linnaeus, 1758) From
European anchovy Engraulis encrasicolus (Linnaeus, 1758) from the Gulf of Annaba, east Algeria: age, growth, spawning period, condition factor and mortality Nadira Benchikh, Assia Diaf, Souad Ladaimia, Fatma Z. Bouhali, Amina Dahel, Abdallah B. Djebar Laboratory of Ecobiology of Marine and Littoral Environments, Department of Marine Science, Faculty of Science, University of Badji Mokhtar, Annaba, Algeria. Corresponding author: N. Benchikh, [email protected] Abstract. Age, growth, spawning period, condition factor and mortality were determined in the European anchovy Engraulis encrasicolus populated the Gulf of Annaba, east Algeria. The age structure of the total population is composed of 59.1% females, 33.5% males and 7.4% undetermined. The size frequency distribution method shows the existence of 4 cohorts with lengths ranging from 8.87 to 16.56 cm with a predominance of age group 3 which represents 69.73% followed by groups 4, 2 and 1 with respectively 19.73, 9.66 and 0.88%. The VONBIT software package allowed us to estimate the growth parameters: asymptotic length L∞ = 17.89 cm, growth rate K = 0.6 year-1 and t0 = -0.008. The theoretical maximum age or tmax is 4.92 years. The height-weight relationship shows that growth for the total population is a major allometry. Spawning takes place in May, with a gonado-somatic index (GSI) of 4.28% and an annual mean condition factor (K) of 0.72. The total mortality (Z), natural mortality (M) and fishing mortality (F) are 2.31, 0.56 and 1.75 year-1 respectively, with exploitation rate E = F/Z is 0.76 is higher than the optimal exploitation level of 0.5. -
Phylogeny Classification Additional Readings Clupeomorpha and Ostariophysi
Teleostei - AccessScience from McGraw-Hill Education http://www.accessscience.com/content/teleostei/680400 (http://www.accessscience.com/) Article by: Boschung, Herbert Department of Biological Sciences, University of Alabama, Tuscaloosa, Alabama. Gardiner, Brian Linnean Society of London, Burlington House, Piccadilly, London, United Kingdom. Publication year: 2014 DOI: http://dx.doi.org/10.1036/1097-8542.680400 (http://dx.doi.org/10.1036/1097-8542.680400) Content Morphology Euteleostei Bibliography Phylogeny Classification Additional Readings Clupeomorpha and Ostariophysi The most recent group of actinopterygians (rayfin fishes), first appearing in the Upper Triassic (Fig. 1). About 26,840 species are contained within the Teleostei, accounting for more than half of all living vertebrates and over 96% of all living fishes. Teleosts comprise 517 families, of which 69 are extinct, leaving 448 extant families; of these, about 43% have no fossil record. See also: Actinopterygii (/content/actinopterygii/009100); Osteichthyes (/content/osteichthyes/478500) Fig. 1 Cladogram showing the relationships of the extant teleosts with the other extant actinopterygians. (J. S. Nelson, Fishes of the World, 4th ed., Wiley, New York, 2006) 1 of 9 10/7/2015 1:07 PM Teleostei - AccessScience from McGraw-Hill Education http://www.accessscience.com/content/teleostei/680400 Morphology Much of the evidence for teleost monophyly (evolving from a common ancestral form) and relationships comes from the caudal skeleton and concomitant acquisition of a homocercal tail (upper and lower lobes of the caudal fin are symmetrical). This type of tail primitively results from an ontogenetic fusion of centra (bodies of vertebrae) and the possession of paired bracing bones located bilaterally along the dorsal region of the caudal skeleton, derived ontogenetically from the neural arches (uroneurals) of the ural (tail) centra. -
Andrea RAZ-GUZMÁN1*, Leticia HUIDOBRO2, and Virginia PADILLA3
ACTA ICHTHYOLOGICA ET PISCATORIA (2018) 48 (4): 341–362 DOI: 10.3750/AIEP/02451 AN UPDATED CHECKLIST AND CHARACTERISATION OF THE ICHTHYOFAUNA (ELASMOBRANCHII AND ACTINOPTERYGII) OF THE LAGUNA DE TAMIAHUA, VERACRUZ, MEXICO Andrea RAZ-GUZMÁN1*, Leticia HUIDOBRO2, and Virginia PADILLA3 1 Posgrado en Ciencias del Mar y Limnología, Universidad Nacional Autónoma de México, Ciudad de México 2 Instituto Nacional de Pesca y Acuacultura, SAGARPA, Ciudad de México 3 Facultad de Ciencias, Universidad Nacional Autónoma de México, Ciudad de México Raz-Guzmán A., Huidobro L., Padilla V. 2018. An updated checklist and characterisation of the ichthyofauna (Elasmobranchii and Actinopterygii) of the Laguna de Tamiahua, Veracruz, Mexico. Acta Ichthyol. Piscat. 48 (4): 341–362. Background. Laguna de Tamiahua is ecologically and economically important as a nursery area that favours the recruitment of species that sustain traditional fisheries. It has been studied previously, though not throughout its whole area, and considering the variety of habitats that sustain these fisheries, as well as an increase in population growth that impacts the system. The objectives of this study were to present an updated list of fish species, data on special status, new records, commercial importance, dominance, density, ecotic position, and the spatial and temporal distribution of species in the lagoon, together with a comparison of Tamiahua with 14 other Gulf of Mexico lagoons. Materials and methods. Fish were collected in August and December 1996 with a Renfro beam net and an otter trawl from different habitats throughout the lagoon. The species were identified, classified in relation to special status, new records, commercial importance, density, dominance, ecotic position, and spatial distribution patterns. -
Species Anchoa Analis (Miller, 1945)
FAMILY Engraulidae Gill, 1861 - anchovies [=Engraulinae, Stolephoriformes, Coilianini, Anchoviinae, Setipinninae, Cetengraulidi] GENUS Amazonsprattus Roberts, 1984 - pygmy anchovies Species Amazonsprattus scintilla Roberts, 1984 - Rio Negro pygmy anchovy GENUS Anchoa Jordan & Evermann, 1927 - anchovies [=Anchovietta] Species Anchoa analis (Miller, 1945) - longfin Pacific anchovy Species Anchoa argentivittata (Regan, 1904) - silverstripe anchovy, Regan's anchovy [=arenicola] Species Anchoa belizensis (Thomerson & Greenfield, 1975) - Belize anchovy Species Anchoa cayorum (Fowler, 1906) - Key anchovy Species Anchoa chamensis Hildebrand, 1943 - Chame Point anchovy Species Anchoa choerostoma (Goode, 1874) - Bermuda anchovy Species Anchoa colonensis Hildebrand, 1943 - narrow-striped anchovy Species Anchoa compressa (Girard, 1858) - deepbody anchovy Species Anchoa cubana (Poey, 1868) - Cuban anchovy [=astilbe] Species Anchoa curta (Jordan & Gilbert, 1882) - short anchovy Species Anchoa delicatissima (Girard, 1854) - slough anchovy Species Anchoa eigenmannia (Meek & Hildebrand, 1923) - Eigenmann's anchovy Species Anchoa exigua (Jordan & Gilbert, 1882) - slender anchovy [=tropica] Species Anchoa filifera (Fowler, 1915) - longfinger anchovy [=howelli, longipinna] Species Anchoa helleri (Hubbs, 1921) - Heller's anchovy Species Anchoa hepsetus (Linnaeus, 1758) - broad-striped anchovy [=brownii, epsetus, ginsburgi, perthecatus] Species Anchoa ischana (Jordan & Gilbert, 1882) - slender anchovy Species Anchoa januaria (Steindachner, 1879) - Rio anchovy -
Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk Between Citizen Science and DNA Barcoding
foods Article Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding Anna Maria Pappalardo *, Alessandra Raffa, Giada Santa Calogero and Venera Ferrito Department of Biological, Geological and Environmental Sciences, Section of Animal Biology “M. La Greca”, University of Catania, Via Androne 81, 95124 Catania, Italy; [email protected] (A.R.); [email protected] (G.S.C.); [email protected] (V.F.) * Correspondence: [email protected]; Tel.: + 39-095-730-6051 Abstract: The food safety of sushi and the health of consumers are currently of high concern for food safety agencies across the world due to the globally widespread consumption of these products. The microbiological and toxicological risks derived from the consumption of raw fish and seafood have been highlighted worldwide, while the practice of species substitution in sushi products has attracted the interest of researchers more than food safety agencies. In this study, samples of sushi were processed for species authentication using the Cytochrome Oxidase I (COI) gene as a DNA barcode. The approach of Citizen Science was used to obtain the sushi samples by involving people from eighteen different Italian cities (Northern, Central and Southern Italy). The results indicate that a considerable rate of species substitution exists with a percentage of misdescription ranging from 31.8% in Northern Italy to 40% in Central Italy. The species most affected by replacement was Thunnus thynnus followed by the flying fish roe substituted by eggs of Mallotus villosus. These results Citation: Pappalardo, A.M.; indicate that a standardization of fish market names should be realized at the international level Raffa, A.; Calogero, G.S.; Ferrito, V. -
Morphometric Variation Among Anchovy (Engraulis Encrasicholus, L.) Populations from the Bay of Biscay and Iberian Waters
ICES CM 2004/EE:24 Morphometric variation among anchovy (Engraulis encrasicholus, L.) populations from the Bay of Biscay and Iberian waters Bruno Caneco, Alexandra Silva, Alexandre Morais Abstract For management purposes, the European Atlantic anchovy is separated in two distinct stocks, one distributed in the Bay of Biscay (ICES Sub-Area VIII) and the other occupying mainly the southern part of ICES Division IXa (Bay of Cadiz). However, spatio-temporal irregularities in the dynamics of the Sub-Area VIII stock as well as scant knowledge on the IXa anchovy biology lead ICES to recommend more studies on population dynamics and possible relationships between areas. The present work describes morphometric differences between the two stocks based on the analysis of 10 samples collected within the area from Bay of Biscay to the Bay of Cadiz during two consecutive years (2000 and 2001). Distances on a “Truss Network” were computed from 2D landmark coordinates obtained from digitized images of each individual and corrected from the effect of fish size. Principal Component Analysis was applied to the shape data, as well as a Multidimensional Scaling to the squared Mahalonobis distances (D2) between every pair of sample centroids to visualise clustering. The significance of the computed D2 distances was also statistically tested. Finally, Artificial Neural Networks were applied to assess the robustness of sample groups highlighted in the previous analyses. Results indicate a separation between samples from the Bay of Biscay and those from Division IXa, which is stable over time, as well as a north-south cline along the Portuguese and Bay of Cadiz area. -
Mid-Atlantic Forage Species ID Guide
Mid-Atlantic Forage Species Identification Guide Forage Species Identification Guide Basic Morphology Dorsal fin Lateral line Caudal fin This guide provides descriptions and These species are subject to the codes for the forage species that vessels combined 1,700-pound trip limit: Opercle and dealers are required to report under Operculum • Anchovies the Mid-Atlantic Council’s Unmanaged Forage Omnibus Amendment. Find out • Argentines/Smelt Herring more about the amendment at: • Greeneyes Pectoral fin www.mafmc.org/forage. • Halfbeaks Pelvic fin Anal fin Caudal peduncle All federally permitted vessels fishing • Lanternfishes in the Mid-Atlantic Forage Species Dorsal Right (lateral) side Management Unit and dealers are • Round Herring required to report catch and landings of • Scaled Sardine the forage species listed to the right. All species listed in this guide are subject • Atlantic Thread Herring Anterior Posterior to the 1,700-pound trip limit unless • Spanish Sardine stated otherwise. • Pearlsides/Deepsea Hatchetfish • Sand Lances Left (lateral) side Ventral • Silversides • Cusk-eels Using the Guide • Atlantic Saury • Use the images and descriptions to identify species. • Unclassified Mollusks (Unmanaged Squids, Pteropods) • Report catch and sale of these species using the VTR code (red bubble) for • Other Crustaceans/Shellfish logbooks, or the common name (dark (Copepods, Krill, Amphipods) blue bubble) for dealer reports. 2 These species are subject to the combined 1,700-pound trip limit: • Anchovies • Argentines/Smelt Herring • -
NC-Anchovy-And-Identification-Key
Anchovy (Family Engraulidae) Diversity in North Carolina By the NCFishes.com Team Engraulidae is a small family comprising six species in North Carolina (Table 1). Their common name, anchovy, is possibly from the Spanish word anchova, but the term’s ultimate origin is unclear (https://en.wiktionary.org/wiki/anchovy, accessed December 18, 2020). North Carolina’s anchovies range in size from about 100 mm Total Length for Bay Anchovy and Cuban Anchovy to about 150 mm Total Length for Striped Anchovy (Munroe and Nizinski 2002). Table 1. Species of anchovies found in or along the coast of North Carolina. Scientific Name/ Scientific Name/ American Fisheries Society Accepted Common Name American Fisheries Society Accepted Common Name Engraulis eurystole - Silver Anchovy Anchoa mitchilli - Bay Anchovy Anchoa hepsetus - Striped Anchovy Anchoa cubana - Cuban Anchovy Anchoa lyolepis - Dusky Anchovy Anchoviella perfasciata - Flat Anchovy We are not aware of any other common names applied to this family, except for calling all of them anchovies. But as we have learned, each species has its own scientific (Latin) name which actually means something (please refer to The Meanings of the Scientific Names of Anchovies, page 9) along with an American Fisheries Society-accepted common name (Table 1; Page et al. 2013). Anchovies from large schools of fishes that feed on zooplankton. In North Carolina they may be found in all coastal basins, nearshore, and offshore (Tracy et al. 2020; NCFishes.com [Please note: Tracy et al. (2020) may be downloaded for free at: https://trace.tennessee.edu/sfcproceedings/vol1/iss60/1.] All species are found in saltwater environments (Maps 1-6), but Bay Anchovy is a seasonal freshwater inhabitant in our coastal rivers as far upstream as near Lock and Dam No. -
Anchoa Mitchilli) Eggs and Larvae in Chesapeake Bay ) E.W
Estuarine, Coastal and Shelf Science 60 (2004) 409e429 www.elsevier.com/locate/ECSS Distribution and transport of bay anchovy (Anchoa mitchilli) eggs and larvae in Chesapeake Bay ) E.W. North , E.D. Houde1 University of Maryland Center for Environmental Science, Chesapeake Biological Laboratory, USA Received 28 February 2003; accepted 8 January 2004 Abstract Mechanisms and processes that influence small-scale depth distribution and dispersal of bay anchovy (Anchoa mitchilli) early-life stages are linked to physical and biological conditions and to larval developmental stage. A combination of fixed-station sampling, an axial abundance survey, and environmental monitoring data was used to determine how wind, currents, time of day, physics, developmental stage, and prey and predator abundances interacted to affect the distribution and potential transport of eggs and larvae. Wind-forced circulation patterns altered the depth-specific physical conditions at a fixed station and significantly influenced organism distributions and potential transport. The pycnocline was an important physical feature that structured the depth distribution of the planktonic community: most bay anchovy early-life stages (77%), ctenophores (72%), copepod nauplii (O76%), and Acartia tonsa copepodites (69%) occurred above it. In contrast, 90% of sciaenid eggs, tentatively weakfish (Cynoscion regalis), were found below the pycnocline in waters where dissolved oxygen concentrations were !2.0 mg lÿ1. The dayenight cycle also influenced organism abundances and distributions. Observed diel periodicity in concentrations of bay anchovy and sciaenid eggs, and of bay anchovy larvae O6 mm, probably were consequences of nighttime spawning (eggs) and net evasion during the day (larvae). Diel periodicity in bay anchovy swimbladder inflation also was observed, indicating that larvae apparently migrate to surface waters at dusk to fill their swimbladders. -
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WOODS HOLE I.ABrnATORY REFERENCE rx:x:UMENT NUMBER 84-36 FOOD OF WEAKFISH IN COASTAL WATERS BE'IWEEN CAPE COD AND CAPE FEAR William L. Michaels .,~;r:~ (APPJtOy;t4G OfftaAL) I 12 J ·~<f~~ {li4tel National Marine Fisheries Service Northeast Fisheries Center Woods Hole Laboratory Woods Hole, Massachusetts 02543 USA Decanber 1984 JUL 29 7985 ABS'IRACT Stomach contents of 359 weakfish Cynoscion regalis were collected during Northeast Fisheries Center (NEFC) bottcm trawl surveys durirg' the sprirg, stnnmer, and auttnnn of 1978 through 1980. '!he study area included the coastal waters between Cape Fear am Cape Cod with bottom depths greater or equal than 6 meters. Weakfish fed primarily on schoolirg fish, except for juveniles (under 21 an FL) v.hich depended almost exclusively on mysid shrimp, namely Necmysis americana. Anchovies, especially bay anchovies, were the single most important fish prey of -weakfish. Although menhaden and other cl upeids were reported as a staple food of weakfish in nearshore and estuarine waters (ie. waters with depths less than 6 meters), these species were of little importance to weakfish in this stooy area. The results also sho-wed weakfisn to occassionally feed on decapod shrimp, crabs, squid, and rarely polychaete wonns. Dietary differences were evident according to the geographic area, season, and year. This variability seems related to fluctuations in distribution and abundance of both predator and prey. Weakfish fed primarily between dusk and dawn. Page 1 INTRODUCTION The weakfish@ Cynoscion regal is, also known as squeteague or gray seatrout, is a member of the drum family Sciaenidae (Fig. 1). -
Hotspots, Extinction Risk and Conservation Priorities of Greater Caribbean and Gulf of Mexico Marine Bony Shorefishes
Old Dominion University ODU Digital Commons Biological Sciences Theses & Dissertations Biological Sciences Summer 2016 Hotspots, Extinction Risk and Conservation Priorities of Greater Caribbean and Gulf of Mexico Marine Bony Shorefishes Christi Linardich Old Dominion University, [email protected] Follow this and additional works at: https://digitalcommons.odu.edu/biology_etds Part of the Biodiversity Commons, Biology Commons, Environmental Health and Protection Commons, and the Marine Biology Commons Recommended Citation Linardich, Christi. "Hotspots, Extinction Risk and Conservation Priorities of Greater Caribbean and Gulf of Mexico Marine Bony Shorefishes" (2016). Master of Science (MS), Thesis, Biological Sciences, Old Dominion University, DOI: 10.25777/hydh-jp82 https://digitalcommons.odu.edu/biology_etds/13 This Thesis is brought to you for free and open access by the Biological Sciences at ODU Digital Commons. It has been accepted for inclusion in Biological Sciences Theses & Dissertations by an authorized administrator of ODU Digital Commons. For more information, please contact [email protected]. HOTSPOTS, EXTINCTION RISK AND CONSERVATION PRIORITIES OF GREATER CARIBBEAN AND GULF OF MEXICO MARINE BONY SHOREFISHES by Christi Linardich B.A. December 2006, Florida Gulf Coast University A Thesis Submitted to the Faculty of Old Dominion University in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE BIOLOGY OLD DOMINION UNIVERSITY August 2016 Approved by: Kent E. Carpenter (Advisor) Beth Polidoro (Member) Holly Gaff (Member) ABSTRACT HOTSPOTS, EXTINCTION RISK AND CONSERVATION PRIORITIES OF GREATER CARIBBEAN AND GULF OF MEXICO MARINE BONY SHOREFISHES Christi Linardich Old Dominion University, 2016 Advisor: Dr. Kent E. Carpenter Understanding the status of species is important for allocation of resources to redress biodiversity loss. -
An Improvment of the Quatrefoil Light Trap
I Arch. Hydrobiol. 131 4 495-502 I Stuttgart, Oktober 1994 Sampling neotropical young and small fishes in their microhabitats: An improvement of the quatrefoil light-trap By D. PONTON,ORSTOM, Cayenne' With 4 figures and 1table in the text 0. R.S.T.0.M. F~i~tis5~~~m~n~~î~~ NQ : 42 Abstract 344 CDk An improved version of the quatrefoil light trap was tested in Ba tributary of the Sin- namary River, French Guiana, South America, at the beginning of the rainy season. The entire trap was simplified to lower the cost and increase the reliability of the entire system in harsh field work conditions. The major improvement was an inexpensive electronic light-switch that automatically lighted the lamp at dusk and turned it off at down allowing deployment of numerous traps over large distances. Most of the 648 in- dividuals caught in the 76 samples were Characiformes larvae, juveniles, and small adults. Some Clupeiformes, Siluriformes, Cyprinodontiformes, Syngnathiformes and Perciformes were also caught but no Gymnotiformes were represented in the samples. Light traps appear useful to sample in their microhabitat neotropical young and small fishes of several taxonomic groups. Introduction The light trap described herein was developed to sample young and small freshwater fish species in French Guiana, South America. The early life his- tory of most of the South American fish species still remains largely unknown. Identically, the ecology of small fish stays poorly documented, although they constitute a large proportion of the fish communities in this area (MILLER1979, WEITZMAN& VARI 1988). Sampling with light has been used to catch freshwater invertebrates (DOM- MANGET 1991), small invertebrates and vertebrates in lakes (FABER1981), larval fish in temperate streams (FLOMet al.