Domaine Chevalier, Corton-Charlemagne Grand Cru 2015 Côte De Beaune, Burgundy, France

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Domaine Chevalier, Corton-Charlemagne Grand Cru 2015 Côte de Beaune, Burgundy, France PRODUCER Domaine Chevalier was established in 1850 by Émile Dubois. Émile’s daughter Marcelle and his son-in-law Émile Chevalier inherited the estate after the First World War. Today, Claude Chevalier, the grandson of Émile, heads up the domaine, with his two daughters Julie and Chloé working alongside him. Chloé is now responsible for the winemaking although Claude is still very much present at the domaine. The domaine totals 15 hectares, lying on south-easterly facing chalky-clay soils, and is situated in Ladoix, right on the doorstep of Aloxe-Corton, in the north of the Côte de Beaune. VINEYARDS Corton-Charlemagne is the Grand Cru that belongs in part to the growers of Ladoix and in part to those of Aloxe-Corton. It gives firm -structured, long-living wines in small quantities from the southerly- facing slopes of the hill of Corton. Along with the Grand Crus of Puligny and Chassagne-Montrachet, Corton-Charlemagne is considered the best white wine of the Côte d'Or. VINTAGE 2015 experienced a warm summer with little rainfall, which brought the harvest forward. The Chardonnay grapes were harvested at full ripeness and the resulting wines are full of stone fruit characters, with more richness and lower acidity levels than the wines of 2014. VINIFICATION The grapes were hand-harvested then carefully sorted before being pressed and put into vats for racking. After cooling the must was transferred to barrel for fermentation (50% new oak is used for grand cru wines) where the wine remained for 11 months. It was fined in barrel, filtered and then rested for 2-3 weeks before bottling. Grape Varieties 100% Chardonnay Winemaker Chloé Chevalier TASTING NOTES Closure Natural Cork This standout wine presents a rich, 'straw-like' pale gold with yellow hues. Subtle aromas of pastry and honeysuckle on the nose are ABV 13% followed by a round, rich mouthful which is nicely balanced by a Bottle Sizes 75cl touch of acidity on the finish..

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Montrachet Grand Cru 2009
Montrachet Grand Cru 2009 Region Côte de Beaune Appellation Montrachet Grand Cru Village Puligny-Montrachet Grape variety Chardonnay The Vine Vinification & Ageing Average vine age 40 years Fermentation Traditional in oak barrels with complete malolactic fermentation Soil Chalk, gravel, limestone Ageing Average yield 10 to 12 months ageing in oak barrels, 100% 35 hl/ha new Harvest Hand picked Barrels Louis Latour cooperage, french oak, medium toasted Description Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne- Montrachet. This particular area was known during the 13th century as 'Mont Rachas'.'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side. Wine tasting Tasting Note Pale yellow, this Montrachet has a floral nose. Still discreet but complex, it hints at its great future to come. On tasting it yields more, it is generous and the oak is present but harmonious. Great structure in the mouth.
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Le Montrachet Amiot Tech Sheet
DOMAINE GUY AMIOT ET FILS LE MONTRACHET GRAND CRU The Domaine Amiot was founded in Chas- sagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Aresene, Domaine Amiot became one of the first domaines in Burgundy to bottle their own production. In the 1930’s the domaine passed to Aresene’s son, Pierre, who continued to add top sites such as Champsgains, Macherelles, Maltroie and their tiny parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took the reins in 1985 and solidified the reputa- tion of the domaine for producing wines of exceptional quality from an impressive array of top vineyard sites. Guy’s son Thierry took over the winemaking in 2003 and continues the tradi- tion of expressing the unique character of each vineyard site while constantly seeking to improve the quality of the wines. Region: Burgundy Appellation: Le Montrachet Grand Cru Owner: Thierry Amiot Established: 1920 Farming Practices: Sustainable Soil: Active limestone, with exposed bedrock Grape Varieties: 100% Chardonnay Vineyard: 8.56 ares Age of Vines: 97 years old Yield: 25-30 hl/ha Avg. Production: 360 bottles Vinification and Élevage: Grapes are harvested and sorted carefully. Fermentation takes place in 100% new French oak barriques, followed by judicious bâtonnage (lees stirring), followed by spontaneous malolactic fermentation. Aging is barrique. After 12 months, all barrels are assembled in tank, allowed to integrate for 6 months, then bottled. Le Monrachet: Made of two micro-plots totalizing only 2 8.56 ares of vineyards, these tiny parcels of Le Montrachet are a gift of Nature.
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Puligny-Montrachet
Puligny-Montrachet APPELLATION D’ORIGINE CONTRÔLÉE Appellation Village of the Côte de Beaune region (Côte-d’Or). This appellation includes 17 Premiers Crus Climats. The commune of Puligny-Montrachet also produces 5 Grands Crus (see Appellation sheets No. 52). Red wines from the defined area of this appellation may use the alternative appellation CÔTE DE BEAUNE-VILLAGES. Producing commune: Puligny-Montrachet. The appellation PULIGNY-MONTRACHET and PULIGNY-MONTRACHET PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES White: this wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a welldefined character and a remarkable concentration. Red: the red wine is bright ruby when young, darkening with age. Its bouquet is divided between small red fruits (raspberry gooseberry) and black fruits (blackcurrant blackberry) later shifting towards leather, musk and fur. Tender and well-fruited, it is well put-together and does well with several years’ aging. SERVING SUGGESTIONS White: Puligny-Montrachet and its Premiers Crus are concentrated and well-bred. Their balance, aromatic complexity, and purified style demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms. Their great distinction elicits a grateful response from foie gras, lobster, crawfish, and grilled or fried sea-fish. On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux.
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Corton-Charlemagne
Corton-charlemagne Grand cru GRAPE VARIETY Chardonnay CONTROLLED APPELLATION It is the greatest & famous Grand Cru white of Burgundy with le Montrachet’’. Ideally located on the top of the hill of Corton upside the village of Aloxe- Corton, this vine of our Domaine Doudet produces each year between 1800 and 2100 bottles. LOCAL SOIL This vineyard of our Domaine which is on a little less of one hectare is ideally located in the top of slopes, under the wood of Corton (area known as ‘’Le Corton ‘’). Calcareous soil accompanied by marl limestone, allowing the chardonnay to come out the best. The wine is completely worked by hand and no chemical treatments are used. WINE-MAKING Traditional: Small yield (+ ‘‘green harvest’’ in the end of July if necessary), selection of each grape (pick out by hand). Controlled temperatures (cooling system), pneumatic press. the maturation is developed on the lees, with a real wish to let the nature make its effects. Maturation in oak barrels for 14 months (30% new barrels, the balance stay in barrels of one year) CHARACTER AND STYLE Golden pale and limpid colour with some light and green nuances. The mineral and delicate nose shows some nuances of white flowers. All the elements of a great white wine are here: Richness, delicate and very fine taste, mixed and ripped fruits, spice, very well dominated tannins. AGEING AND SERVICE To keep until 20 years. Temperature of service: 14°C This high class wine is incontestably intended to honour a beautiful cooking. Cooked fish, shellfish, ‘‘Foie gras’’, or quite simply out of aperitif: incomparable.
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CORTON-CHARLEMAGNE Grand Cru 2017 | YET08E
CORTON-CHARLEMAGNE Grand Cru 2017 Corton-Charlemagne is named after the Holy Roman Emperor Charlemagne, who once owned the hill of Corton that the vineyards now rest. LOCATION Production area : 71,88 ha Altitude : 300-350 m TERROIR It is the largest A.O.C which stretches out three villages: Aloxe-Corton, Pernand- Vergelesses and Ladoix-Serrigny, forming la Butte de Corton. The geological differences and the different exposures permit to produce rich and fat wines with mineral and crystalline overtones. There are two superposed limestone origins from the oxfordien period. The vine roots have to draw the essential elements which give the specific taste of this terroir. Our cuvée is vinified most of the time from a few small plots located in the three villages. Soil : Limestone IN THE VINEYARD Wine-Growing method : sustainable Harvest: 100 % manual VINIFICATION At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press . 100% crushed grappe Finning: yes Filtration : yes AGEING 17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 30% of new oak) VARIETALS Chardonnay 100% SPECIFICATIONS Alcohol content: 14 ABV SPECIFICATIONS Age of vines: more than 40 years old SERVING Serving temperature : 12-14°C Should be drunk between 2023 and 2028 TASTING NOTES Wine of great finesse, its bouquet is complex: mineral fragrances, pear, spices. The attack is fresh and mineral on the palate, structured with a fine length in the mouth. A wine of great class to savor within a few years. 1/3 FOOD AND WINE PAIRINGS Olivier Leflaive Place du Monument, 21190 Puligny-Montrachet Tel.
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Chevalier-Montrachet Grand Cru "Les Demoiselles" 2013
Chevalier-Montrachet Grand cru "Les Demoiselles" 2013 Region Côte de Beaune Appellation Chevalier-Montrachet Grand Cru Village Puligny-Montrachet Grape variety Chardonnay The Vine Vinification & Ageing Average vine age 40 years Fermentation Traditional in oak barrels with complete malolactic fermentation Soil Chalk and clay Ageing Average yield 8 to 10 months ageing in oak barrels, 100% 35 hl/ha new Harvest Hand picked Barrels Louis Latour cooperage, french oak, medium toasted Description Chevalier-Montrachet sits higher up the same hillside as the Montrachet appellation. In 1913 Domaine Louis LATOUR purchased this 0,51 hectare vineyard from the widow of Léonce Bocquet, who initiated renovations of a part of the Clos Vougeot Château. This vineyard carries the name "Les Demoiselles" in hommage to the daughters of an early 19th century Beaune General, Adèle and Julie Voillot, who were the owners of the vineyard and who died without marrying. Wine tasting Tasting Note Our Chevalier-Montrachet Grand Cru « Les Demoiselles » 2013 reveals a pale gold color and a complex nose between vanilla, brioche bread and almond paste notes. The generous mouth has a beautiful fullness with yellow fruits, mango and peppery notes. Freshness and elegancy on the finish. Cellaring Potential 10-15 years Food Pairing Sea scallops - saffroned monkfish - lobster thermidor Serving temperature 12-14° Press review Chevalier-Montrachet Grand Cru "Les Demoiselles" 2013 - Wine Spectator - June 2016 - 92/100 Chevalier Montrachet Grand Cru "Les Demoiselles" 2013 - James Suckling - June 2015 - 97/100 Chevalier-Montrachet Grand Cru "Les Demoiselles" 2013 - Burghound.com - June 2015 - 92/100 Chevalier Montrachet Grand Cru "Les Demoiselles" 2013 - The World of Fine Wine - 2015 - 16/20 Chevalier-Montrachet Grand Cru "Les Demoiselles" 2013 - Burgundy Report - December 2014 - "Very big wine" Chevalier-Montrachet Grand Cru "Les Demoiselles" 2013 - Tim Atkin - January 2015 - 94/100 (UK) Powered by TCPDF (www.tcpdf.org).
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CHEVALIER-MONTRACHET Grand Cru 2010 | TQ8EBE | Vin
CHEVALIER-MONTRACHET Grand Cru 2010 It is said that the lord of Puligny-Montrachet divided his estate among his children: The eldest son or "Knight" (Chevalier), his daughters or "Virgins" (Pucelles) and "Bastard" (Bâtard). Each had his hand and three climates have kept their name Chevalier-Montrachet, Puligny-Montrachet Les Pucelles and Bâtard-Montrachet LOCATION Production area : 7,58 ha Altitude : 250-300 m TERROIR This cuvée is made out of a single plot of our Domaine, located in Puligny-Montrachet. The location of Chevalier, at the top of the hillside of Grands Crus, and its positioning protect it from spring frost. Agronomically, the soil is poor, mainly marly limestone, on a 20% slope. The grape has an early maturity. The wine is subtle, almost aristocratic. Sol : Marl IN THE VINEYARD Maximum yield authorized : 48 hl/ha Wine-Growing method : Bio-dynamic (non-certified) Harvest: 100 % manual VINIFICATION At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press . 100% whole berries Finning: yes AGEING 17 months (whose 5 months in stainless steel) 100 % oak barrels (whose 30% of new oak) VARIETALS Chardonnay SPECIFICATIONS Alcohol content: 13,5 ABV SPECIFICATIONS Age of vines: 55 years years old SERVING Serving temperature : 12-14°C Should be drunk between 2015 and 2020 TASTING NOTES The texture combines power and tone, richness and delicacy. A fine wine with perfect balance. A little lighter than les Montrachet, it develops more towards a mineral wine. FOOD AND WINE PAIRINGS 1/3 Olivier Leflaive Place du Monument, 21190 Puligny-Montrachet Tel.
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Montrachet 2017 Burgundy.Pdf
2017 BURGUNDY Montrachet Fine Wine Merchants - 020 7821 1337 Montrachet Fine Wine Merchants 11 CATHERINE PLACE WESTMINSTER LONDON SW1E 6DX Telephone: 020 7821 1337 Fax: 020 7821 1626 [email protected] Contents Page Page Samuel Billaud 4 Domaine Berthenet 23 Domaine Séguinot-Bordet 6 Domaine Ragot 24 Domaine Roy 7 Domaine Theulot-Juillot 25 Domaine Vincent Latour 8 Château de Chamirey 26 Domaine Yves Boyer–Martenot 9 Domaine de la Pousse d’Or 27 Domaine Michel Bouzereau et Fils 10 Domaine Jean-Jacques Girard 28 Domaine Henri Darnat 11 Domaine Bertrand Ambroise 30 Domaine Alain Chavy 12 Domaine Daniel Rion et Fils 32 Domaine Jean-Louis Chavy 13 Domaine Jacques Cacheux et Fils 33 Domaine Bzikot Père et Fils 14 Domaine Lécheneaut 34 Domaine Jacques Carillon 15 Domaine des Perdrix 36 Domaine Jean-Marc Pillot 16 Domaine Henri Gouges 37 Domaine Vincent et François Jouard 18 Domaine Michel Magnien 38 Domaine Gérard Thomas et Filles 19 Domaine Rossignol-Trapet 39 Domaine Saumaize-Michelin 20 Domaine Heresztyn-Mazzini 40 Domaine Parisse 22 Domaine Jean-Marie Fourrier 42 2017 BURGUNDY Fresh, aromatic whites - Ripe, succulent reds 2017 is a delightful vintage providing a good volume of attractive, elegant wines that will be delicious young and will, in many cases, age admirably in the medium term. After the small, frost-hit 2016 crop, 2017 saw a return to normal levels of production in most of Burgundy. There were localised difficulties, with frost affecting the northern part of the Chablis appellation (which unfortunately included most of the best premiers and grands crus on the right bank of the Serein) but overall it was a generous harvest with excellent yields being recorded, particularly in parts of the Côte d’Or.
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Montrachet, Bâtard-Montrachet, Chevalier-Montrachet, Criots-Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet
Montrachet, Bâtard-Montrachet, Chevalier-Montrachet, Criots-Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet APPELLATION D’ORIGINE CONTRÔLÉE (Protected Designation of Origin) Grand Cru appellations in the Côte de Beaune, in Côte-d'Or. Communes producing wine: MONTRACHET: Puligny-Montrachet and Chassagne-Montrachet. BÂTARD-MONTRACHET: Puligny-Montrachet and Chassagne-Montrachet. CHEVALIER-MONTRACHET: Puligny-Montrachet. BIENVENUES-BÂTARD-MONTRACHET: Puligny-Montrachet. CRIOTS-BÂTARD-MONTRACHET: Chassagne-Montrachet. On the label, the words GRAND CRU must appear immediately below the name of each of these appellations in letters of exactly the same size. STYLE OF THE WINES While each Climat has its own nuances, there are some common characteristics. The wines have a golden colour with glints of emerald that yellows with age; the white wine bouquet suggests warm croissants and butter, bracken, dried fruit, spices and honey. The wine's body and bouquet become one, as their structure and harmony blend in perfect unity. Smooth, firm, dry and caressing on the palate, with deep, enveloped flavours, it has all the graces combined with an inflexible character. THE SOMMELIER'S RECOMMENDATIONS White: the power and aromatic persistence of these majestic wines require noble, sophisticated dishes with complex textures. In short, fine cuisine. Foie gras pâté, naturally, but also caviar. Lobster, crayfish or large wild prawns, with powerful flavours, firm or even crunchy to the bite, make a fitting tribute and balance the wine's richness. Firm-fleshed white fish, such as monkfish, also make a fine companion. But we must not forget high quality poultry: the delicate flesh of a fine free-range chicken will be delicately coated by the Montrachet's smooth, noble texture.
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A Simple Explanation of Burgundy
A SIMPLE EXPLANATION OF BURGUNDY Over all of these years, the question I am most often asked is “Why is Burgundy so complicated?” The answer is, in fact, a bit complicated in the details. But, for the big picture it is really quite simple. Let me explain. Burgundy is an area in France. It is divided into two parts. The northern part, called Cote de Nuits, produces red wine with only a tiny amount of white wine produced. The southern part, called Cote de Beaune, produces both red and white wine, but is mostly known for its white wines. To be called Burgundy all red wine must be made from Pinot Noir and all white wine must be made from Chardonnay. Within Burgundy, the greatest vineyard within each town gives its name to the town. For instance, in the Cotes de Nuits, the wine from the town of Gevrey is called Gevrey-Chambertin — Gevrey for the town and Chambertin for its greatest vineyard. Likewise in Chambolle, the area is Chambolle- Musigny – Chambolle for the town and Musigny for its greatest vineyard. And, so it goes for Morey-St-Denis, Vosne-Romanee, etc. The history of Burgundy goes back to Roman times and the establishment of the greatest vineyard sites are centuries old. The greatest vineyards Chambertin, Musigny, Romanee-Conti, etc., are designated Grand Crus and only the Grand Cru name is on the label. The next highest rated vineyards are Premier Crus and the name appears on the label with the name of the area and the notation Premier Cru.
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Montrachet, Bâtard-Montrachet, Chevalier-Montrachet, Criots-Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet
Montrachet, Bâtard-Montrachet, Chevalier-Montrachet, Criots-Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet APPELLATION D’ORIGINE CONTRÔLÉE Appellations Grands Crus of the Côte de Beaune region (Côte-d’Or). Producing communes: MONTRACHET: Puligny-Montrachet, Chassagne-Montrachet. BÂTARD-MONTRACHET: Puligny-Montrachet, Chassagne-Montrachet. CHEVALIER-MONTRACHET: Puligny-Montrachet. BIENVENUES-BÂTARD-MONTRACHET: Puligny-Montrachet. CRIOTS-BÂTARD-MONTRACHET: Chassagne-Montrachet. On the label, the words GRAND CRU must appear immediately below the name of any of these appellations in characters of identical size. TASTING NOTES White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality. SERVING SUGGESTIONS The power and aromatic persistence of these lofty wines demands aristocratic and sophisticated dishes with complex textures: foie gras, of course, and caviar. Lobster, crawfish, and large wild prawns, with their powerful flavours and firm textures, pay well-deserved homage to the wine and match its opulence. Firm-fleshed white fish such as monkfish would be equally at home in their company. And let us not forget well-bred and well-fattened free-range poultry whose delicate flesh, with the addition of a cream-and-mushroom sauce, will be lapped up in the unctuous and noble texture of this wine.
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